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Kenwood Smoothie 2 Go Manual

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Page 1

HEA D  O FFIC E:  K en w ood  L im it e d ,  1 �3  K en w ood  B usin ess P ark ,  N ew  L an e,  H ava n t,  H am psh ir e  P O \f 2 N H
\b0087 /5
in str u ctio ns
T Y P E SB 05
S B 050 s e rie s 

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sa fe ty
lR ead  th ese  in str u ctio ns c are fu lly  a n d  r e ta in
f o r fu tu re  r e fe re n ce.
lR em ove  a ll  p acka g in g  a n d  a n y la b els .
lS w it c h  o ff  a n d  u np lu g :
lb efo re  fit tin g  a n d  r e m ovin g  p arts
la ft e r u se
lb efo re  c le an in g .
l\b eve r le t  th e p ow er u nit ,  c o rd  o r p lu g  g et
w et.
l\b eve r u se  a  d am ag ed  a p p lia n ce.  G et  it
c h ecke d  o r r e p air e d  :  s e e ‘s e rv ic e a n d
cu sto m er c are ’.
l\b eve r u...

Page 3

lAlw ays  u se  th e B le n d er o n a  s e cu re ,  d ry
le ve l  s u rfa ce.
lN eve r p la ce th e a p plia n ce o n o r n ear a  h o t
gas o r e le ctr ic  b urn er o r w here  it   c o uld  c o m e
in to  c o nta ct  w it h  a  h eate d  a p plia n ce.
lM is u se  o f  y o ur B le n d er c an  r e su lt   in  in ju ry .
lT his  a p plia n ce s h all  n o t  b e u se d  b y c h il d re n .
K eep  th e a p plia n ce a n d  it s  c o rd  o ut  o f  r e ach
o f  c h il d re n .
lA pplia n ces c an  b e u...

Page 4

You c an  u se  y o ur b le n d er fo r m akin g
d elic io us a n d  n utr it io us c o ld  d rin ks.
Th e d is p en sin g  lid  m ean s th at  it   c an
easily  b e c o nve rte d  in to  a  tr a ve l
m ug .
A  s e le ctio n o f  r e cip es c an  b e fo und
at  th e b ack o f  th e in str u ctio ns,  a n d
the h an d y m ark in g s o n th e m ug
allo w  y o u to  m ix  in g re d ie n ts  o f  y o ur
ch o ic e.  C om bin atio ns o f  fr u it   a n d
yo ghurt  (b oth  fr e sh  a n d  fr o ze n ),   ic e...

Page 5

lSom e liq uid s in cre ase  in  v o lu m e a n d
fr o th  d urin g  b le n d in g  e .g .  m ilk ,  s o  d o
not  o ve rfill  a n d  e n su re  th e b la d e
asse m bly  is  c o rre ctly  fit te d .
lTo e n su re  lo ng  lif e  o f  y o ur B le n d er,
ne ve r r u n it   c o ntin uo usly  fo r lo ng er
th an  3 \b s e co nd s.
lN eve r b le n d  fo od  th at  h as fo rm ed  a
so lid  m ass d urin g  fr e ezin g ,  b re ak it
up  b efo re  a d din g  to  th e m ug .
lN eve r b le n d  m ore  th an  th e...

Page 6

IMPO RT\f N T IN FO RM \fT IO N F O R
CO RREC T D IS P O S\f L O F T H E
PRO DUCT IN  \f C CO RD \fN CE
WIT H  T H E E U RO PE\f N
D IR EC TIV E  O N W \fST E
E LE C TR IC \fL \f N D  E LE C TR O NIC
E Q UIP M EN T (W EEE)
At  th e e n d  o f  it s  w ork in g  lif e ,  th e p ro d uct
m ust  n o t  b e d is p ose d  o f  a s u rb an
w aste .
It   m ust  b e ta ke n  to  a  s p ecia l  lo cal
au th o rit y  d if fe re n tia te d  w aste  c o lle ctio n
cen tr e  o r to  a  d eale r p ro vid in g  th is
s...

Page 7

re cip es
B re a \f\ba st S m ooth ie s
bre akfa st  2 G O
1 s e rv in g  (3 \b\bm l)
2  ic e c u b es
6 \bm l  s k im med  m ilk
5 \bg lo w  fa t  y o ghurt
5 \bg b an an a c u t  in to  2 cm  s lic es
7 5g a p ple ,  c h o p ped  in to  2 cm
ch unks
5 m l  w heatg erm
5 m l  r u nny c le ar h o ney
1 Pla ce th e ic e c u b es,  m ilk  a n d
yo ghurt  in  th e m ug .  T hen  a d d th e
b an an a,  a p ple  a n d  w heatg erm . 
S hake  w ell  b efo re  b le n d in g .
2 Sw it c h  to  ‘lo w ’  fo r 5  s...

Page 8

pap aya  &  p each  n ecta r
1  s e rv in g  (2 5\bm l)
1 \b\bm l  g ra p efr u it   ju ic e
1\b \bg c an ned  p each  s lic es in  fr u it
ju ic e/d ra in ed
7 \bg p ap aya ,  s e ed ed  a n d  c u t  in to
2c m  c h unks
1A dd th e g ra p efr u it   ju ic e,  p each  a n d
p ap aya  to  th e m ug .
2 Sw it c h  to  ‘h ig h’  fo r 1 5 s e co nd s.
b erry  s m ooth ie
1  s e rv in g  (2 5\bm l)
1 \b\bm l  c ra n b erry  ju ic e
2 5m l  a p ple  ju ic e
7 5g r a sp berrie s
\f \bg b la ckb errie s
1 Add...

Page 9

carro t  a n d  c o ria n d er
so up
2 \b\bg c arro t  c u t  in to  1 2m m c u b es
3 \b\bm l  w ate r
sm all  k n o b  o f  b utte r
1  s m all  o nio n fin ely  c h o p ped
5 m l  g ro und  c o ria n d er
salt   a n d  p ep per
sto ck
1 Pla ce th e c arro t  a n d  w ate r in to  th e
tr a ve l  m ug .
2 Fit   th e b la d e a sse m bly  a n d  th en
p ro cess fo r 2 \b s e co nd s o n h ig h
sp eed .
3 Melt   th e k n o b  o f  b utte r in  a  p an ,
ad d th e o nio n a n d  fr y  u ntil  s o ft .
\f...
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