Miele H 212 Instruction Manual

0i:
00

Set the hours usingor.
Press OK.
The hours are saved and the minutes
will flash.
0i:
05

Set the minutes usingor.
Press OK.
i:
05

The cooking duration is saved and then
counts down in minutes, with the last
minute counting down in seconds.
Thesymbol indicates a cooking
duration has been set.At the end of the cooking duration
–00:00appears,
–starts to flash,
–the oven heating switches off
automatically,
–the cooling fan remains switched on,
–a buzzer will sound for approx. 7
minutes,...

Setting a cooking duration and finish
time
A cooking duration and finish time can
be set to switch a cooking programme
on and off automatically.
Example:
The time is now 11:15 ;
you want a dish with a cooking duration
of 90 minutes to be ready by 13:30 .
Place the food in the oven.
Select the required oven function and
the temperature.
The oven heating, lighting and cooling
fan will switch on.
Set the cooking duration first:
Pressrepeatedly untilstarts
flashing.
Press OK.
00:00appears and the hours...

i3:
30

Set the minutes usingor.
Press OK.
The finish timeis now saved.
The oven heating, lighting and cooling
fan will switch off.
The selected finish time appears in the
display.
As soon as the start time
(i3:30-i:30=i2:00) is reached, the oven
heating, lighting and cooling fan will
switch on.
The set cooking durationappears
and then counts down in minutes, with
the last minute counting down in
seconds.Changing the cooking duration
Pressrepeatedly untilstarts
flashing.
The remaining cooking...

Deleting a cooking duration
Pressorrepeatedly until
starts to flash.
Press OK.
The hours will flash.
Pressorrepeatedly until two
lines appear:
-.-:
45

Press OK.
Four lines will appear:
-.-:
-.-

Press OK.
The cooking duration and any finish
time will be deleted.
The time of day appears if no minute
minder has been set.
The oven heating, lighting and cooling
fan will switch on.
If you want to finish the cooking
programme:

Turn the function selector to0and
the temperature selector to.
...

Changing the time of day
The time of day can only be changed
when the function selector is at0.
Turn the function selector to0.
Pressrepeatedly untilstarts
flashing.
Press OK.
The hours will flash.
Set the hours usingor.
Press OK.
The hours are saved and the minutes
will flash.
Set the minutes usingor.
Press OK.
The time of day is now saved.
After a power cut, the time of day
needs to re-entered.
Clock/Timer
45 

Changing settings
Your appliance is supplied with a
number of standard default settings
(see the Settings overview chart).
A settingPcan be changed by altering
its statuss.
Turn the function selector to0.
Press and holduntilPIappears.
Pi
If you want to change another setting,
pressorrepeatedly until the
relevant number appears.
Press OK.
S0
The setting is selected and the current
statusSappears, e.g.0.To change the status:
Pressorrepeatedly until the
required status appears in the
display....

Settings overview
Setting Status
PI
Buzzer
volumeS0
SIto
S30*The buzzer isswitched off.
The buzzer isswitched on.
The volume can be altered. When you select a
status you will hear the corresponding buzzer.
P2
Clock format24* The time of day is shown in the24-hour format.
I2The time of day is shown in the12-hourformat.
If you change the clock after 1 pm (13:00) from a
12-hour clock to a 24-hour clock, you will need to
update the hours for the time of day accordingly.
P3
System lock for
the ovenS0* The...

Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Depending on how the food is
prepared, you can use Fan Plus,
Intensive Bake	or Conventional
Heat.
Bakeware
The choice of bakeware depends on
the oven function and how the food is
prepared.
– Fan Plus, Intensive Bake	:
Baking tray, universal tray, bakeware
of any ovenproof material.
– Conventional...

Notes on the baking chart
Temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking time
Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.Shelf levels
The...

Baking chart
Cakes/Biscuits

[°C]

[min.]
Creamed mixture
Sand cake150–170 2 60–70
Ring cake150–170 2 65–80
Muffins (1 [2] tray(s))150–170 2 [1+3
4)] 30–50
Small cakes (1 tray)
1) 2)150 2 26–40
Small cakes (2 trays)
1) 2)1503)2+4 28–40
Foam cake (tray)150–170 2 25–40
Marble, nut cake (tin)150–170 2 60–80
Fresh fruit cake, with meringue topping (tray)150–170 2 45–50
Fresh fruit cake (tray)150–170 2 35–55
Fresh fruit cake (tin)150–170 2 55–65
Flan base
1)150–170 2 25–35
Small cakes/biscuits
1)(1 [2]...