Miele H 212 Instruction Manual

							0i:
00

Set the hours usingor.
Press OK.
The hours are saved and the minutes
will flash.
0i:
05

Set the minutes usingor.
Press OK.
i:
05

The cooking duration is saved and then
counts down in minutes, with the last
minute counting down in seconds.
Thesymbol indicates a cooking
duration has been set.At the end of the cooking duration
–00:00appears,
–starts to flash,
–the oven heating switches off
automatically,
–the cooling fan remains switched on,
–a buzzer will sound for approx. 7
minutes, if this option is selected
(see Clock/timer - Changing
settings).
Press OK.
As soon as you press OK,
– the buzzer will stop and the symbols
in the display will go out.
– the time of day will appear,
– the oven heating will switch back on.
Turn the function selector to0and
the temperature selector to.
Remove the food from the oven.
Clock/Timer
41 
						

							Setting a cooking duration and finish
time
A cooking duration and finish time can
be set to switch a cooking programme
on and off automatically.
Example:
The time is now 11:15 ;
you want a dish with a cooking duration
of 90 minutes to be ready by 13:30 .
Place the food in the oven.
Select the required oven function and
the temperature.
The oven heating, lighting and cooling
fan will switch on.
Set the cooking duration first:
Pressrepeatedly untilstarts
flashing.
Press OK.
00:00appears and the hours will flash.
Set the hours usingor.

Press OK.
The hours are saved and the minutes
will flash.

Set the minutes usingor.

Press OK.
The cooking duration is now saved.
i:
30

Thesymbol indicates a cooking
duration has been set.
Then set the finish time:
Pressrepeatedly untilstarts
flashing.
i2:
45

i2:45will appear in the display (=
current time of day + cooking duration
=ii:i5+i:30).
Press OK.
The hours will flash.
i3:
45


Set the hours usingor.

Press OK.
The hours are saved and the minutes
will flash.
Clock/Timer
42 
						

							i3:
30

Set the minutes usingor.
Press OK.
The finish timeis now saved.
The oven heating, lighting and cooling
fan will switch off.
The selected finish time appears in the
display.
As soon as the start time
(i3:30-i:30=i2:00) is reached, the oven
heating, lighting and cooling fan will
switch on.
The set cooking durationappears
and then counts down in minutes, with
the last minute counting down in
seconds.Changing the cooking duration
Pressrepeatedly untilstarts
flashing.
The remaining cooking duration
appears in the display.
Press OK.
The hours will flash.
Set the hours usingor.
Press OK.
The minutes will flash.
Set the minutes usingor.
Press OK.
The changed cooking duration is now
saved.
Clock/Timer
43 
						

							Deleting a cooking duration
Pressorrepeatedly until
starts to flash.
Press OK.
The hours will flash.
Pressorrepeatedly until two
lines appear:
-.-:
45

Press OK.
Four lines will appear:
-.-:
-.-

Press OK.
The cooking duration and any finish
time will be deleted.
The time of day appears if no minute
minder has been set.
The oven heating, lighting and cooling
fan will switch on.
If you want to finish the cooking
programme:

Turn the function selector to0and
the temperature selector to.

Remove the food from the oven.Deleting a finish time
Pressorrepeatedly untilstarts
to flash.
Press OK.
The hours will flash.
Pressorrepeatedly until two
lines appear.
Press OK.
Four lines will appear.
Press OK.
Thesymbol appears and the
cooking duration counts down in
minutes, with the last minute counting
down in seconds.
If you want to finish the cooking
programme:
Turn the function selector to0and
the temperature selector to.
Remove the food from the oven.
If you turn the function selector to0,
the settings for the cooking duration
and the finish time will be deleted.
Clock/Timer
44 
						

							Changing the time of day
The time of day can only be changed
when the function selector is at0.
Turn the function selector to0.
Pressrepeatedly untilstarts
flashing.
Press OK.
The hours will flash.
Set the hours usingor.
Press OK.
The hours are saved and the minutes
will flash.
Set the minutes usingor.
Press OK.
The time of day is now saved.
After a power cut, the time of day
needs to re-entered.
Clock/Timer
45 
						

							Changing settings
Your appliance is supplied with a
number of standard default settings
(see the Settings overview chart).
A settingPcan be changed by altering
its statuss.
Turn the function selector to0.
Press and holduntilPIappears.
Pi
If you want to change another setting,
pressorrepeatedly until the
relevant number appears.
Press OK.
S0
The setting is selected and the current
statusSappears, e.g.0.To change the status:
Pressorrepeatedly until the
required status appears in the
display.
Press OK.
The selected status is saved and the
settingPappears again.
If you want to change further settings,
proceed as described above.
If you do not want to change any further
settings:
Wait approx. 15 seconds until the
time of day appears.
The settings remain in the memory
even after a power cut.
Clock/Timer
46 
						

							Settings overview
Setting Status
PI
Buzzer
volumeS0
SIto
S30*The buzzer isswitched off.
The buzzer isswitched on.
The volume can be altered. When you select a
status you will hear the corresponding buzzer.
P2
Clock format24* The time of day is shown in the24-hour format.
I2The time of day is shown in the12-hourformat.
If you change the clock after 1 pm (13:00) from a
12-hour clock to a 24-hour clock, you will need to
update the hours for the time of day accordingly.
P3
System lock for
the ovenS0* The system lock isswitched off.
SIThe system lock isswitched onandappears in
the display.
The system lock prevents the oven from being
used unintentionally, by children for example.
The system lock remains active even after a power
cut.
P4**
Keypad toneS0The keypad tone isswitched off.
SI* The keypad tone isswitched on.
* Factory default setting
** Only on H266xB
Clock/Timer
47 
						

							Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Depending on how the food is
prepared, you can use Fan Plus,
Intensive Bake	or Conventional
Heat.
Bakeware
The choice of bakeware depends on
the oven function and how the food is
prepared.
– Fan Plus, Intensive Bake	:
Baking tray, universal tray, bakeware
of any ovenproof material.
– Conventional Heat:
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.–Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
–When baking cakes with fresh fruit
toppings and deep sponge cakes,
place the tin on the universal tray to
catch any spillages and keep the
oven cleaner.
Baking paper, greasing
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see Features).
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper is only needed with
– anything with a high salt content
(e.g. pretzels, bread sticks), because
sodium can damage the
PerfectClean surface;
–
meringues or sponges with a high
egg-white content, because they are
more likely to stick;
–
frozen food cooked on the rack.
Baking
48 
						

							Notes on the baking chart
Temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking time
Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.Shelf levels
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
–Fan Plus
1 tray: Shelf level 2
2 trays: Shelf levels 1+3
3 trays: Shelf levels 1+3+5
The univsersal tray should be placed
underneath the baking tray if you are
using a universal tray and a baking
tray on several levels at the same
time.
Bake moist biscuits and cakes on a
maximum of two levels at the same
time.
– Intensive Bake	
1 tray: Shelf level 1
– Conventional Heat
1 tray: Shelf level 1 or 2
Baking
49 
						

							Baking chart
Cakes/Biscuits

[°C]

[min.]
Creamed mixture
Sand cake150–170 2 60–70
Ring cake150–170 2 65–80
Muffins (1 [2] tray(s))150–170 2 [1+3
4)] 30–50
Small cakes (1 tray)
1) 2)150 2 26–40
Small cakes (2 trays)
1) 2)1503)2+4 28–40
Foam cake (tray)150–170 2 25–40
Marble, nut cake (tin)150–170 2 60–80
Fresh fruit cake, with meringue topping (tray)150–170 2 45–50
Fresh fruit cake (tray)150–170 2 35–55
Fresh fruit cake (tin)150–170 2 55–65
Flan base
1)150–170 2 25–35
Small cakes/biscuits
1)(1 [2] tray(s))150–170 2 [1+34)] 20–25
Rubbed in mixture
Flan base150–170 2 20–25
Streusel cake150–170 2 45–55
Small cakes/biscuits
1)(1 [2] tray(s))150–170 2 [1+34)] 15–25
Drop cookies
1)2) (1 [2] tray/s)140 2 [1+34)] 30–45
Cheese cake 150–170 2 70–95
Apple pie (tin20 cm)
1) 2)160 2 80–105
Apple tart
1)160–180 2 50–70
Apricot tart with topping (tin) 150–170 2 55–75
Swiss apple cake – – –
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Baking
50