Miele H 212 Instruction Manual

							Shelf runners
Shelf runners for accessories (trays,
racks, FlexiClip telescopic runners etc.)
are fitted on either side of the oven
cavity for shelf levels.
The shelf level numbers are indicated
on the front of the oven frame.
Each shelf runner has two rails:
–Accessories are inserted between
the two shelf runners.
–FlexiClip telescopic runners (if
available) are fitted to the bottom rail
of each shelf runner.
The shelf runners can be removed for
cleaning purposes (See Cleaning and
care).
Baking tray, universal tray and rack
with anti-tip safety notches
Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 71:Insert these accessories into the shelf
runners between the two rails of a shelf
level.
Non-tip safety notches are located on
the accessories which prevent the trays
being pulled out completely when you
only wish to pull them out partially. They
also prevent trays from tipping.
–The baking tray and universal tray
have non-tip safety notches half-way
along the short sides.
–The rack has non-tip safety notches
towards the rear of the short sides.
Always place the rack in the shelf
runners with the loading surface in
the lower position and the non-tip
safety notches towards the back.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
These accessories have been treated
with PerfectClean enamel.
Features
21 
						

							FlexiClip telescopic runners HFC 70
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the telescopic runners right in
before placing any accessories on
top of them.The accessories will
then automatically sit securely in
between the stoppers at either end
of each runner and be prevented
from sliding off.
The maximum load for the FlexiClip
telescopic runners is 15 kg.Fitting and removing the FlexiClip
telescopic runners
Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.
The telescopic runner with the Miele
logo must be fitted on the right.
When fitting or removing the
telescopic runners, donotextend
them.

Hook the FlexiClip telescopic runner
onto the bottom rail of a shelf level at
the front (1.) and push it along the rail
into the oven interior (2.).
Features
22 
						

							Then secure the telescopic runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to
release them.
To remove a FlexiClip telescopic
runner:
Push the FlexiClip telescopic runner
all the way in.

Lift it at the front (1.) and then pull it
out along the rail of the oven shelf
runner (2.).Gourmet perforated baking tray
HBBL 71
The Gourmet perforated baking tray
has been specially developed for the
preparation of baked goods made from
yeast and quark/oil mixtures.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for drying
food.
The surface has been treated with
PerfectClean enamel.
Grilling and roasting insert HGBB 71
The grilling and roasting insert should
be placed in the universal tray when
grilling or roasting.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
The surface has been treated with
PerfectClean enamel.
Features
23 
						

							Pizza tray HBF 27-1
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes.
The surface has been treated with
PerfectClean enamel.
Pizza stone HBS 60
The pizza stone is ideal for items which
need a well-baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A wooden paddle is supplied with it for
placing food on the pizza stone and
taking it off.Gourmet oven dishes HUB and lids
HBD
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have anti-tip safety notches like
the rack to prevent them being pulled
out too far.
The surface of the oven dishes has a
non-stick coating.
The oven dishes have depths of 22 cm
or 35 cm. They have the same width
and height.
Suitable lids are available separately.
Please quote the model number of your
Miele oven dish when ordering a lid.
Depth: 22 cm Depth: 35 cm
HUB 5000-M
HUB 5001-M*HUB 5000-XL
HBD 60-22 HBD 60-35
* Suitable for induction cooktops
Features
24 
						

							Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Catalytic enamelled liners
–Side walls
These are installed behind the shelf
runners and protect the interior walls
against soiling.
– Ceiling panel
This is installed above the top
heat/grill element and protects the
ceiling against soiling.
– Back wall
Order this spare part if the catalytic
enamel has become ineffective due
to incorrect use or heavy soiling.
When ordering, please quote the model
number of your oven.Original Miele all purpose microfibre
cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
Original Miele oven cleaner
The Original Miele oven cleaner is
suitable for removing very stubborn
soiling from PerfectClean surfaces. It is
not necessary to pre-heat the oven
beforehand.
Features
25 
						

							Oven controls
(depending on model)
The oven controls enable you to use the
various cooking functions to bake, roast
and grill.
Ovens with a clock/timer also offer:
–a time of day display,
–a minute minder,
–a timer to automatically switch
cooking programmes on and off,
–settings that can be customised.
Safety features
System lockfor the oven
The system lock prevents the oven from
being used unintentionally (see
Clock/timer - Changing settings –P3).
When the system lock is engaged,
will appear in the display.Cooling fan
The cooling fan comes on automatically
when a cooking programme is started.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The door panes have a heat-reflective
coating.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(See Cleaning and care).
Features
26 
						

							PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be taken off easily, and
soiling from baking and roasting is
simple to remove.
You can cut up food on surfaces
treated with PerfectClean enamel.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in Cleaning and
care so that the benefits of the
non-stick properties and easy cleaning
are retained.
The following surfaces have been
treated with PerfectClean enamel:
–
Oven interior
–
Universal tray
–
Baking tray
–
Grilling and roasting insert
–
Gourmet perforated baking tray
–
Pizza tray
Catalytic enamelled back wall
The back panel is coated with catalytic
enamel. Soiling from oil and fat is burnt
off this type of surface when very high
temperatures are used in the oven.
See Cleaning and care for more
information.
Features
27 
						

							Before using for the first time
The oven must be built into its
housing unit before it can be used.
Press and release the function and
temperature selectors if they are
retracted.
The time of day can only be changed
when the function selector is at0.
Set the time of day on ovens with a
clock/timer.
Setting the time of day for the
first time
The time of day is shown in the 24-hour
format.
i2:
00
After connecting the oven to the
electricity supply,i2:00flashes in the
display.
The time of day is set in segments: first
the hours, then the minutes.
Press OK.
i2:00lights up andflashes.
Whileis flashing, press OK.
The hours will flash.
Set the hours usingor.
Press OK.
The hours are saved and the minutes
will flash.

Set the minutes usingor.

Press OK.
The time of day is now saved.
The time of day can be displayed in
12-hour format by settingP2in the
settings menu to statusi2(see
Clock/timer – Changing settings).
Using for the first time
28 
						

							Heating up the oven for the
first time
New ovens can give off a slight smell
on first use. Heating up the oven for at
least 1 hour with nothing in it will get rid
of this smell.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remove any protective wrapping and
sticky labels from the oven.
Take all accessories out of the oven
and clean them (see Cleaning and
care).
Before heating up the oven, it is a
good idea to wipe the interior out with
a damp cloth first. This way any dust
or bits of packaging that may have
accumulated in the oven
compartment during storage and
unpacking will be removed.

Select Fan Plus.
The oven heating, lighting and cooling
fan will switch on.

Select the maximum temperature
(250 °C).

Heat up the oven for at least 1 hour.

At the end of the heating up time,
turn the function selector to0and the
temperature selector to.
Danger of burning!
Allow the oven to cool down before
cleaning by hand.
Clean the oven interior with warm
water, a little washing-up liquid and a
clean sponge, or with a damp
microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven interior is completely dry.
Using for the first time
29 
						

							Your oven has a range of functions for
preparing a wide variety of recipes.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).Conventional Heat
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature for
Conventional Heat 10 °C lower than that
recommended. This wont change
cooking times.
Bottom Heat
(Bottom heat element)
Use this function towards the end of
cooking to reheat or brown the base of
a cake, quiche or pizza.
Grill
(Top heat/grill element)
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
Defrost
(Fan)
For the gentle defrosting of frozen food.
Overview of functions
30