Miele H 5241 B Manual

Setting Status (* factory default setting)
P6
Clock formatS24*24 hourclock display.
SI212 hourclock display.
P7
Demo
programme
(for dealer
showroom
use only)S0* Touch the OK sensor for 4 seconds to deactivate the
Demo programme.
Four horizontal bars "----" will appear in the display.
SITouch the OK sensor for 4 seconds to activate the
Demo programme. "MES_" will appear in the display.
The oven can be operated but will not heat up.
The pump for the Moisture plus function is also
switched...

To change the status of a
setting
Select "Settings".
Touch the OK sensor.
PI
"PI" will appear in the display.
Touch theorsensor repeatedly
until the setting required appears in
the display.
Touch the OK sensor.
S0
The current status "S" for the setting will
appear in the display.

Use theorsensor to change the
status.

Touch the OK sensor.
The change to the status is then stored
in memory.
"P" will appear in the display again
together with the number for the...

This oven is equipped with a System
lockwhich prevents it being used
unintentionally, by children, for
example.
The oven is delivered with the system
lock deactivated.
To activate the system lock
Turn the function selector to "0".
0


Touch thesensor repeatedly until
triangleis underneath the
symbol.
Touch the OK sensor.
Triangleunder thesymbol will
start flashing.
I



Select theIsetting with theor
sensor.

Touch the OK sensor.
The system lock has been activated.
Thesymbol...

Refer to the baking charts for
suggestions of temperatures, shelf
levels and cooking durations. These
take into account a range of different
baking tins, quantities and cooking
traditions.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.
Bakeware
Please take into account the material of
your bakeware in your choice of oven
function:
Fan plus, Intensive bake	
Any heat-resistant material can be...

Notes about the charts
Temperature, baking duration
To achieve even results without
over-browning the food,
–always select thelowest
temperaturegiven in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of theshortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer...

Cakes / biscuits Fan plus
Temperature
in °CShelf
levelDuration
1)
in min.
Creamed mixture
Sponge cake150–170 2 60–70
Ring cake150–170 2 65–80
Muffins (1 [2] tray(s))150–170 2 [1+3]
4)30–50
Foam cake (tray)150–170 2 25–40
Marble, nut cake (tin)150–170 2 60–80
Fresh fruit cake, with filling (tray)150–170 2 45–50
Fresh fruit cake (tray)150–170 2 35–55
Fresh fruit cake (tin)150–170 2 55–65
Flan base
2)150–170 2 25–35
Small cakes/biscuits
2)(1 tray)150–170 2 20–25
Small cakes/biscuits
2)(2 [3] trays)140–160...

Conventional heatIntensive bake	
Temperature
in °CShelf
levelDuration
1)
in min.Temperature
in °CShelf
levelDuration
1)
in min.
150–170 2 60–70 – – –
150–170 2 65–80 – – –
160–180 2 25–45 – – –
170–190 2 25–40 – – –
150–170 2 60–80 – – –
170–190 2 45–50 – – –
170–190 1 35–55 – – –
160–180 2 55–65 – – –
170–190 2 20–25 – – –
160–180 3 15–25
3)–––
––––––
170–190 2 15–20 – – –
170–190 2 45–55 – – –
160–180 3 15–25 – – –
––––––
160–180285–95150–170 2 75–90
170–190 1 45–65160–180 1 50–70
170–190 2...

Cakes / biscuits Fan plus
Temperature
in °CShelf
levelDuration
1)
in min.
Sponge mix2)
Sponge cake (2 eggs)2)170–190 2 15–20
Sponge cake (3 to 6 eggs)
2)175–195 2 22–30
Swiss roll
2)160–180 2 15–25
Yeast mixtures and quark dough
To prove dough50
5)15–30
Gugelhupf150–170 2 50–60
Stollen150–170 2 55–65
Streusel cake150–170 2 35–45
Fresh fruit cake (tray)160–180 2 40–55
White bread160–180 2 50–60
Whole grain bread
3)170–190 2 50–60
Pizza (tray)
2)170–190 2 35–45
Onion tart 170–190 2 35–45
Apple turnovers...

Conventional heatIntensive bake	
Temperature
in °CShelf
levelDuration
1)
in min.Temperature
in °CShelf
levelDuration
1)
in min.
170–1903)3 10–20–––
170–190
3)3 20–40–––
180–200
3)2 12–16–––
505)15–30 – –
160–180 1 50–60 – –
150–170 2 55–65 – –
170–190 2 35–45 – –
170–190 3 40–55 170–190 2 40–55
160–180 2 50–60 – – –
190–210 2 50–60 – – –
190–210 2 30–45170–190 2 40–50
180–200 2 25–35170–190 2 25–35
160–180 2 25–30 – – –
180–2003)3 30–40 – – –
190–210
3)2 20–25 – – –
120–1403)2 25–50 – – –
1) Unless...

Recommendations Notes
Function
Fan plusYou can also use Conventional.
Containers
Any heat-resistant
containersThe Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, the universal tray,
the rack on top of the universal tray, the anti-splash insert (if
you have one) in the universal tray.
We recommend roasting in a covered pot, as
–this ensures that sufficient stock remains for making
gravy.
–and the oven stays cleaner, too.
Shelf level
2nd shelf level from
the...