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Miele H 5241 B Manual

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Page 51

Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on
www.miele-shop.com.
Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
Appliance front
Remove any soiling immediately.
If not, it might become impossible to
remove and could cause the surface
to alter or discolour.
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot...

Page 52

Accessories
Remove all accessories as well as
the runners and any extra
accessories such as FlexiClip
telescopic runners from the oven
interior before starting the pyrolytic
cleaning process. The high
temperatures needed for pyrolysis
will damage the accessories.
Baking tray, universal tray,
anti-splash insert (if applicable)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
The surface has been...

Page 53

PerfectClean
The following have been treated with a
special finish called PerfectClean:
–baking tray
–universal tray
–anti-splash insert (if applicable)
PerfectClean surfaces have very good
anti-stick propertiesand aremuch
easier to keep cleanthan conventional
oven enamel, if cleaned regularly.
Food can be lifted off more easily, and
soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean...

Page 54

After cleaning, rinse thoroughly with
clean water to remove any residual
cleaning agents as these can
diminish the anti-stick properties.
Normal soilingshould be cleaned as
soon as possible after each use with a
soft sponge and a solution of hot water
and a little washing up liquid. The
longer soiling is left, the harder it may
become to remove.
If necessary, the souring pad on the
back of a non-scratch washing-up
sponge or a soft nylon brush can be
used.
You may find it easier to clean the oven
trays if...

Page 55

Oven interior
The oven interior is coated with dark
pyrolytic enamelwhich facilitates
cleaning.
This is a particularly hard enamel with
an extremely smooth surface and very
good anti-stick properties.
Manual cleaning of the oven interior
Allow the oven to cool down before
cleaning by hand.
Danger of burning!
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme...

Page 56

Pyrolytic cleaning of the oven
interior
Before starting a pyrolytic cleaning
process please note the following:
Remove any coarse soiling from the
oven before you start.
Clean the inside of the door (glass).
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing can
damage it.
Remove all accessories as well as
the runners and any extra
accessories such as Flexi-Clip
runners from the oven interior before...

Page 57

Starting a pyrolytic process
Take all accessories out of the oven.
Select the "Pyrolytic" function.
Py I
PY Iwill appear in the display. The
number will start flashing.
Use theorsensor to scroll
betweenPY I,2and3.
Start the pyrolytic process required
with the OK sensor.

Py I

The door will lock and the heating will
switch on.
I:53
 

The duration of the cleaning
programme can be seen in the display
by calling up the(Duration) symbol.You canset a finish time for the
pyrolytic...

Page 58

After the pyrolytic processany debris
(e.g, ash), can easily be wiped away.
Remember to wait until the oven has
cooled down before doing so!
Danger of burning.
Try not to wipe over the fibre-glass
seal when cleaning the oven cavity.
It is particularly sensitive and should
not be cleaned unless absolutely
necessary. Rubbing it can damage
it.
Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven
there may be visible deposits on the
door and below the trim under the...

Page 59

To remove the oven door
The oven door is connected to the oven
by hinges.
Before removing the door, the locking
clamps on both hinges have to be
released.
Open the door fully.

To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.Then lift the door upwards as far as it
will go.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of...

Page 60

To dismantle the oven door
The oven door is made up of four
panes of glass and has vents at the top
and bottom.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.
When cleaning the glass panes
please follow the same instructions
given for cleaning the appliance
front.
Do not use abrasive cleaning
agents, sponges or brushes, as
these can...
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