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Miele H 5461 B Manual

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    							To use Automatic switch-off
    Toswitch a programme off
    automaticallyselect Duration or Finish
    and enter the time required.
    Example:
    The time is 11:45. Your dish will take
    30 minutes to cook, and needs to be
    ready at 12:15.
    Select Duration, and enter 0:30 h, or
    select Finish and enter 12:15.
    The oven will switch off automatically at
    the time set.Delaying the start with Automatic
    switch-off
    We recommend using automatic
    switching on and off when roasting.
    However, do not delay the start for
    too long when baking as the cake
    mixture or dough will dry out, and
    the raising agents will lose their
    effectiveness.
    Toswitch a programme on and off
    automaticallyyou have various
    options:
    –Enter the Duration and Finish time.
    – Enter the Start time and the Duration.
    – Enter the Start time and the Finish.
    Example:
    The time is 11:30. Your dish will take
    30 minutes to cook, and needs to be
    ready at 12:30.
    Select Duration and enter 0:30 h.
    Then select Finish and enter 12:30 h.
    The Start time will be calculated
    automatically. Start at 12:00 will
    appear in the display.
    The cooking programme will start at this
    time.
    More about manual operation
    31 
    						
    							Sequence of the cooking programme
    when using Automatic switch-off
    The following will appear in the display:
    Before the programme starts
    –The cooking function and selected
    temperature
    –Start at and the start time
    After the programme has started
    –The heating-up phase until the set
    temperature is reached
    –Once this temperature is reached, a
    tone will sound (provided this is
    activated - see Settings - Volume -
    Buzzer tones).
    After the heating-up phase
    – The Time left counting down can be
    followed in the display,
    Shortly before the end of the
    programme
    – The oven heating switches off.
    – The cooking programme continues
    using residual heat. The residual
    heat in the oven is sufficient to
    complete the cooking process.
    –
    Use residual heat will show in the
    display.
    –
    The cooling fan continues to run, as
    does the hot air fan if a Fan setting
    has been chosen.
    At the end of the cooking programme
    –
    The hot air fan switches off,
    depending on the cooking function
    being used.
    –
    The Prog. finished message will
    appear in the display.
    –
    A tone will sound (provided this is
    activated - see Settings - Volume -
    Buzzer tones).After the programme has finished
    –The cooling fan will continue to run
    for a while after the oven has been
    switched off to prevent any humidity
    building up in the oven, on the
    control panel or in the oven housing
    unit.
    The fan is temperature controlled
    and will switch off automatically. You
    can change the default setting for
    this (see Settings - Cooling fan
    run-on).
    –To save energy, the oven will switch
    off automatically if it is not used
    again within a certain time.
    The timing depends on the settings
    selected (cooking function,
    temperature, duration).
    Changing or deleting an entered
    cooking time
    Touch the OK sensor.
    Select Duration with the OK sensor.
    Use thesensor to set the time to
    -:- -.
    If there is a power cut, all data entered
    will be deleted.
    More about manual operation
    32 
    						
    							Activating moisture reduction
    It is a good idea to use this function
    when cooking items which are moist on
    the inside but which should be crispy
    on the outside, e.g. frozen chips,
    croquettes or pork with crackling.
    It is also suitable for deep filled fresh
    fruit cakes, such as plum or apple
    cake.
    You can activate Moisture reduction
    with any function.
    For best results, activate it at the
    beginning of the cooking
    programme.
    Place the food in the oven.
    Select the required function and set
    the temperature.
    Touch the OK sensor.
    The list of options will show in the
    display.
    
    Use theorsensor to select
    Moist.reduction, and confirm with
    the OK sensor.
    
    Use theorsensor to select On,
    and confirm with the OK sensor.
    More about manual operation
    33 
    						
    							The Moisture plus function uses a
    steam injection system.
    Water is taken into the steam injection
    system via the tube underneath the
    control panel on the left. The water is
    then injected as bursts of steam into the
    oven compartment during the cooking
    process.
    The steam inlets are located at the rear
    left corner of the roof of the oven.
    Only use water with this function.
    Other liquids will damage the
    appliance.
    Baking, roasting or cooking with
    Moisture plus uses just the right amount
    of steam and optimum air flow for very
    even cooking and baking results:
    delicious fresh bread with a glossy
    crust; rolls and croissants as good as
    the baker makes; tender, succulent
    meat with a well browned finish;
    perfectly finished oven bakes; delicious
    soufflés and much more.
    Please refer to the Moisture plus
    booklet supplied with your oven for
    further information and a selection of
    recipes.
    Moisture plus is not suitable for
    mixtures which already contain a lot of
    moisture, such as choux pastry and
    meringues, as the addition of steam
    does not allow them to dry out
    sufficiently.
    Moisture plus is activated with
    Automatic programmes or you can
    select the special Moisture plus
    function.
    The steam injection system should
    be rinsed through before you use an
    Automatic programme with Moisture
    plus or the Moisture plus function for
    the first time.
    To do this, run the oven using
    Moisture plus - 160 °C - Automatic
    burst of steam for about 30 minutes.
    Automatic programmes
    Automatic programmes with Moisture
    plus set the optimium temperature, the
    degree of moisture and also the
    duration automatically.
    At the beginning of the programme you
    will be prompted to allow a specified
    amount of water to be drawn into the
    oven.
    The amount of water specified will be
    more than is actually needed leaving a
    small amount in the container.
    The programme will control how many
    bursts of steam are required and at
    what point they are injected.
    Moisture plus
    34 
    						
    							Moisture plus
    To use the Moisture plus function, a
    temperature of at least 130 °C and the
    number of bursts of steam need to be
    entered.
    You can also enter the cooking duration
    or you can use the food probe.
    Number of bursts of steam and when
    they are injected
    The number of bursts of steam and
    when they are injected will depend on
    the type of food being cooked:
    –Dough mixtureswill rise better if
    steam is injected at the beginning of
    the programme.
    –Bread and rollsalso rise better if
    exposed to steam at the start.
    Injecting a burst of steam at the end
    of the programme will give the bread
    and rolls a glistening crust.
    – Whenroasting meat with a high fat
    contentinjecting steam at the
    beginning of roasting will draw out
    the fat.
    Please refer to the sample recipes in
    the Moisture plus booklet.After selecting Moisture plus you need
    to set the number of bursts of steam.
    The options are:
    Automatic
    This requires enough water for one
    burst of steam. The burst of steam
    will be injected into the oven
    automatically after the heating-up
    phase.
    Steam is injected for about 5
    minutes.
    1 burst of steam
    2 bursts of steam
    3 bursts of steam
    The quantity of water required will
    depend on the number of bursts of
    steam.
    The earliest point at which steam can
    be injected is after the heating-up
    phase has been completed.
    One burst of steam takes approx.
    5 minutes to be injected into the
    oven.
    It is a good idea to set the minute
    minder to remind you when to inject
    the bursts of steam required.
    It is quite normal for condensation to
    form on the inside of the door during
    steam injection. This will dissipate
    during the course of the cooking
    programme.
    Moisture plus
    35 
    						
    							Using Moisture plus
    Place the food in the oven.
    Select Moisture plus.
    Moisture plus (highlighted) and
    Descale will show in the display.
    Touch the OK sensor.
    Select Automatic burst of steam or
    select the number of bursts of steam.
    Touch the OK sensor.
    Select a temperature.
    Fill a suitable container with the
    quantity of water specified.
    Automatic/
    1 burst of steam: approx. 100 ml
    2 bursts of steam: approx. 150 ml
    3 bursts of steam: approx. 250 ml
    Pull the fill tube forwards (located
    below the control panel on the left).
    
    Hold a container with the quantity of
    water specified under the tube as
    shown. Start the water intake process
    with OK.The amount of water required will be
    drawn up into the oven. The segment
    display shows how the process is
    progressing.
    The quantity of water specified is higher
    than actually required, leaving a small
    amount in the container.
    When you close the oven door you will
    hear the noise of the pump briefly.
    –Automatic burst of steam
    Once the heating-up phase has been
    completed, the automatic burst of
    steam is injected and the water will
    vaporise in the oven compartment.
    Once the steam has been injected
    successfully, the programme will
    continue to the end.
    – Injecting bursts of steam manually
    As soon as Burst of steam shows in
    the display after the heating phase,
    steam can be injected at the intervals
    given in the recipe.
    Set the minute minderas a reminder.
    At time time specified:
    
    Touch the OK sensor.
    The water will vaporise in the oven
    compartment.
    If more bursts of steam are required,
    proceed as described above.
    Once the steam has been injected
    successfully, the programme will
    continue to the end.
    Moisture plus
    36 
    						
    							Evaporate residual moisture
    If there is still water in the steam
    injection system at the end of a
    programme or if the programme is
    cancelled, you will be prompted to
    evaporate the residual moisture.
    When you turn the function selector to
    0, the instruction to select Moisture
    plus in order to evaporate the residual
    moisture appears in the display.
    Confirm this with OK.
    This message will appear every time
    the function selector is turned to 0
    after a cooking programme until the
    evaporation process is run.
    The message Evaporate residual
    moisture also appears when
    – selecting Moisture plus, or
    – selecting an automatic programme
    that uses Moisture plus.
    You have the option to start to
    evaporate the residual moisture or to
    cancel this.
    It is best to start the evaporation
    process straight away so that only
    fresh water can be used during the
    next cooking programme.The residual moisture evaporation
    process
    When the residual moisture is
    evaporated, the oven heats to approx.
    150 °C, and the residual water
    evaporates inside the oven.
    This can take up to 30 minutes,
    depending on the amount of water in
    the system.
    Steam will condense on the door
    and the oven cavity, and the
    moisture will then need to be wiped
    off after the oven has cooled down.
    To start the residual moisture
    evaporation process
    Select Moisture plus.
    Confirm the prompt to Evaporate
    residual moisture by touching the
    OK sensor.
    The evaporation of the residual
    moisture will start straight away.
    The display will show the approximate
    time remaining.
    After the residual moisture has
    evaporated, the Moisture plus option
    will show in the display.
    
    Turn the function selector to 0.
    Moisture plus
    37 
    						
    							To cancel the residual moisture
    evaporation process
    If you select Moisture plus or one of
    the Automatic programmes with
    Moisture plus, the prompt to evaporate
    residual moisture will appear.
    Touch theoderfor at least 3
    seconds.
    The evaporation process will be
    cancelled.
    The cooking programme can now be
    started.
    Do not cancel the prompt for
    residual moisture evaporation too
    often, as this might cause the steam
    unit to overflow when taking in more
    water.
    Descaling
    The oven will need to be descaled
    depending on the number of cooking
    programmes using Moisture plus which
    have been run and the amount of water
    taken into the oven for these. A
    message to tell you to descale the
    appliance will appear in the display.
    The steam injection system should be
    descaled regularly. How often this
    needs to be done will depend on the
    water hardness level in your area.
    You can start the descaling process at
    any time by selecting the Moisture plus
    function and then Descale.
    You cannot use the oven until you have
    carried out the descaling process.
    See Cleaning and care for more
    information about descaling.
    Moisture plus
    38 
    						
    							The minute minder can be used to time
    any activity in the kitchen, e.g. boiling
    eggs.
    You can enter a time of up to a
    maximum of 9 hours and 59 minutes.
    You can set the minute minder at the
    same time as another timed
    programme, e.g. as a reminder to stir a
    dish or add seasoning etc.
    With Moisture plus:
    It is a good idea to use the minute
    minder to remind you when to
    release the bursts of steam
    manually.
    To set the minute minder
    Touch thesensor.
    0 : 00 : 00 h : min : sec
    comes up in the display.
    The hour is highlighted.
    Use theorsensors to first select
    the hour, and confirm your selection
    with the OK sensor.
    After setting the hour, the minutes will
    be highlighted.
    
    Now use theorsensors to select
    the minutes, and confirm your
    selection with the OK sensor.
    After setting the minutes, the seconds
    will be highlighted.
    
    Finally, use theorsensors to
    select the seconds, and confirm your
    selection with the OK sensor.The time counts down in the display.
    At the end of the time set for the minute
    minder
    –thesymbol will flash.
    –A signal will sound (provided this is
    activated - see Settings - Volume -
    Buzzer tones).
    –the display will show the time
    counting upwards.
    Touch thesensor.
    To alter the time set for the
    minute minder:
    Touch thesensor.
    Use thesensor to scroll the minute
    minder through to -:--:--,and
    then set the hour, minutes and
    seconds, confirming each entry with
    OK.
    To cancel the time set for the
    minute minder
    
    Touch thesensor.
    
    Use thesensor to scroll the minute
    minder through to -:--:--.
    
    Touch the OK sensor.
    Minute minder
    39 
    						
    							Your appliance is supplied with a
    number of standard default settings.
    Settings cannot be altered while a
    cooking programme is in progress.
    To change a setting:
    Select Settings.
    The list of options will show in the
    display.
    –Language
    –Time
    –Lighting
    – Catalyser
    – Cooling fan run-on
    – Pyrolytic
    – Heating phase
    – Recommended temperatures
    – Display
    –
    Volume
    –
    Safety
    –
    Temperature format
    –
    Showroom programme
    –
    Factory default
    
    Select the setting that you want to
    change by touching theoder
    sensor, and confirm with OK.Use theorsensor to select the
    setting you want and confirm with the
    OK sensor.
    Settings which are currently selected
    are marked with a.
    If you do not make another selection
    within approx. 15 seconds after
    selecting a setting, the display will
    return to the Settings list.
    Language
    You can set the language you want the
    display to appear in.
    After selecting and confirming
    Language, the language you have
    selected will appear in the display.
    If you have selected the wrong
    language by mistake, you can follow
    the flag symbolto get back to the
    Languagemenu.
    Settings
    40 
    						
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