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Miele H 5461 B Manual

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    							Time
    The options are:
    –Display
    –Clock format
    –Set
    If there is a power cut, the current
    time of day will reappear once
    power has been restored. The
    appliance will store this data for
    approx. 200 hours. After 200 hours it
    will show 12:00 and will need to be
    re-set.
    Display
    Select how you want the time to appear
    in the display when the oven is
    switched off:
    –On
    (Factory default)
    The time of day will always show in
    the display.
    – On for 60 seconds
    The time will only show for 60
    seconds if the,or OK sensor is
    touched.
    –
    Do not display:
    The display is off, but the time of day
    continues to run in the background.
    In order to see the time, one of the
    other two options must be selected.Clock format
    The time of day can be altered from a
    24-hour display to a 12-hour display:
    –12 h
    12 hour clock display
    –24 h
    (Factory default)
    24 hour clock display
    To set the time of day
    You cannot set the time of day while
    a cooking programme is in progress.
    The hour is highlighted.
    Set the hour with theorsensor
    and confirm your setting with the OK
    sensor.
    After setting the hour, the minutes will
    be highlighted.
    Then set the minutes with theor
    sensor and confirm your setting with
    the OK sensor.
    Settings
    41 
    						
    							Lighting
    –On
    The oven interior lighting remains on
    during the entire cooking
    programme.
    –On for 15 seconds
    (Factory default)
    During a cooking programme, the
    oven interior lighting is set to switch
    off after 15 seconds.
    It will come on again during the
    cooking programme if,or OK is
    touched.
    Catalyser
    –On
    (Factory default)
    The catalyser is always switched on.
    – Off next prog. only
    The catalyser will be switched off for
    the next programme only.
    Cooling fan run-on
    The cooling fan will continue to run for a
    while after the oven has been switched
    off to prevent any humidity building up
    in the oven, on the control panel or in
    the oven housing unit.
    –Temperature controlled
    (Factory default)
    The cooling fan will switch off when
    the temperature in the oven
    compartment drops below approx.
    70 °C.
    –Time controlled
    The cooling fan will switch off after
    approx. 25 minutes.
    Do not leave food in the oven to
    keep it warm if you have set the
    cooling fan to timed operation.
    Moisture levels in the oven could
    increase, leading to condensation
    forming on the control panel and
    surrounding kitchen furniture and
    drops of moisture collecting under
    the worktop.
    Condensate can
    – damage the housing unit/
    worktop.
    – lead to corrosion in the oven.
    Settings
    42 
    						
    							Pyrolytic
    –With reminder
    A reminder to carry out the pyrolytic
    cleaning process will appear in the
    display.
    –Without reminder
    (Factory default)
    You will not be reminded to carry out
    the pyrolytic cleaning process.
    Heating phase
    The heating phase can be changed
    with the Fan plus, Conventional
    heatand Auto roastfunctions.
    – Rapid
    (Factory default)
    All the heating elements are
    switched on together in order to heat
    the oven up as quickly as possible to
    the required temperature.
    – Normal
    Only the heating elements for the
    cooking function selected are
    switched on.
    Recommended temperatures
    If you frequently change a
    recommended temperature it may be a
    good idea to change it permanently.
    All of the functions which allow a
    temperature change are listed.
    When you select a function the
    recommended temperature is
    highlighted.The setting range selectable with the
    temperature selector will also appear.
    Display
    Contrast
    The contrast is represented by a bar
    with seven segments, where one
    segment is filled in.
    Factory default:
    To change the setting, move the solid
    segment to the left or right with theor
    sensor.
    Brightness
    The brightness is represented by a bar
    with seven segments, where one
    segment is filled in.
    Factory default:
    To change the setting, move the solid
    segment to the left or right with theor
    sensor.
    Volume
    Buzzer tones
    The volume of the buzzer is
    represented by a bar with seven
    segments, where one segment is filled
    in.
    Factory default:
    To change the setting, move the solid
    segment to the left or right with theor
    sensor.
    If none of the segments is filled in, the
    buzzers are switched off.
    Settings
    43 
    						
    							Keypad tone
    The keypad tone is represented by a
    bar with seven segments, where one
    segment is filled in.
    Factory default:
    To change the setting, move the solid
    segment to the left or right with theor
    sensor.
    If none of the segments is filled in, the
    keypad tone is switched off.
    Frequency
    The frequency of the buzzer can be
    changed. Changing the frequency may
    be necessary to optimise the volume in
    different installation environments.
    The frequency level is represented by a
    bar with seven segments, where one
    segment is filled in. Each segment
    represents a different frequency.
    Factory default:
    
    To change the setting, move the solid
    segment to the left or right with theor
    sensor.
    If the solid segment is on the far left of
    the display (factory default), a brief
    signal will sound after a short while four
    times at 15 second intervals.
    If another segment is blocked out, a
    continual signal will sound after a short
    while for approx. 5 minutes on the
    frequency set.
    Safety
    System lock
    The system lock prevents the appliance
    being switched on unintentionally, by
    children for example.
    –Off
    (Factory default)
    The lock is deactivated, and the
    oven can be used.
    –On
    The oven is locked and cannot be
    operated.
    When the oven is switched off,
    
    appears in the display.
    However, the minute mindercan
    still be used.
    The system lock remains activated
    after a power cut.
    To switch off the safety lock for one
    cooking programme
    
    Select an oven function.
    The system lock symbol will appear in
    the display.
    
    Touch the OK sensor for 3 seconds.
    The symbol will switch off, and the oven
    is ready for use.
    Settings
    44 
    						
    							Temperature format
    –°C
    (Factory default)
    –°F
    Showroom programme
    This programme is for dealers who
    want to demonstrate the appliance
    without the heater elements working.
    Do not activate this setting for domestic
    use!
    – Off
    (Factory default)
    – Demo programme
    Follow the prompts in the display to
    switch the demo programme on.
    To switch the demo programme off
    If you have switched on the demo
    programme inadvertently, follow the
    steps below to switch it off again:
    
    Select Settings.
    
    Select the Showroom prog. option
    and confirm your selection with OK.
    
    Select the Off option and confirm
    your selection with OK.
    
    Touch the OK sensor for 4 seconds.
    
    Confirm the closing prompt with OK.
    Factory default
    –All settings
    Any settings that you have altered
    will be reset to the factory default
    setting.
    –Recommended temperatures
    Only those recommended
    temperatures which have been
    changed will be reset to the factory
    default settings.
    Settings
    45 
    						
    							Miele branded cleaning and
    conditioning products are available
    from the Miele Spare Parts Department
    or via the internet on
    www.miele-shop.com.
    Do not use a steam cleaner to
    clean the appliance. The steam
    could reach electrical components
    and cause a short circuit.
    Appliance front
    Remove any soiling immediately.
    If this is not done, it might become
    impossible to remove and could
    cause the surface to alter or
    discolour.
    Clean the front using a damp Miele
    microfibre E-cloth or with a clean
    sponge and a solution of hot water and
    washing-up liquid. Wipe dry using a
    soft cloth.
    All external surfaces are susceptible
    to scratching. Scratches on glass
    surfaces could even cause a
    breakage in certain circumstances.
    Contact with unsuitable cleaning
    agents can alter or discolour the
    external surfaces.
    To prevent damage to your appliance
    when cleaning do not use:
    –cleaning agents containing soda,
    ammonia, acids or chlorides,
    –cleaning agents containing
    descaling agents,
    – abrasive cleaning agents, e.g.
    powder cleaners and cream
    cleaners,
    – solvent-based cleaning agents,
    – stainless steel cleaning agents,
    – dishwasher cleaner,
    – oven sprays,
    –
    glass cleaning agents,
    –
    hard, abrasive sponges and
    brushes, e.g. pot scourers,
    –
    melamine eraser blocks,
    –
    sharp metal scrapers.
    Cleaning and care
    46 
    						
    							Accessories
    Remove all accessories as well as
    the runners and any extra
    accessories such as FlexiClip
    runners from the oven interior before
    starting the pyrolytic cleaning
    process.
    The high temperatures needed for
    pyrolysis will damage the
    accessories.
    Baking tray, universal tray,
    anti-splash insert (if applicable)
    The surface has been treated with
    PerfectClean enamel.
    Please refer to the section on
    PerfectClean for information on
    cleaning and care.
    Rack, runners
    The surface has been treated with
    PerfectClean enamel.
    Treat in the same way as other surfaces
    coated with PerfectClean. See
    PerfectClean.
    Food probe
    Clean the food probe with a damp cloth
    only.
    Do not put the food probe into water
    or clean it in the dishwasher.
    Cleaning and care
    47 
    						
    							PerfectClean
    The following have been treated with a
    special finish called PerfectClean:
    –baking tray
    –universal tray
    –anti-splash insert (if applicable)
    PerfectClean surfaces have very good
    anti-stick propertiesand aremuch
    easier to keep cleanthan conventional
    oven enamel, if cleaned regularly.
    Food can be lifted off more easily, and
    soiling from baking and roasting is
    easier to remove.
    The following notes on cleaning and
    care should ensure that the anti-stick
    and easy clean properties of
    PerfectClean last for many years.
    PerfectClean surfaces can be treated
    as you would treat glass.
    Food can be sliced or cut up on the
    PerfectClean surface in the same way
    as on a baking tray with conventional
    enamel.
    Do not use ceramic knives on
    PerfectClean treated surfaces, as
    these can cause scratches.
    Allow the oven and any
    accessories to cool down before
    cleaning by hand. Danger of
    burning.
    For the optimum performance of
    PerfectClean, it is important to clean the
    oven and accessories after each use.
    The surfaces will become harder to
    clean and the anti-stick properties will
    deteriorate if soiling is not removed
    after each use and allowed to build up.
    In extreme cases cleaning may
    become impossible.
    To avoid damaging the surface
    structure, the following must not be
    used on PerfectClean surfaces:
    – abrasive cleaning agents, e.g.
    powder cleaners and cream
    cleaners,
    – cleaning agents for ceramic hobs,
    –
    wire wool or metal scourers,
    –
    abrasive sponges, e.g. pot scourers
    or sponges which have been
    previously used with abrasive
    cleaning agents,
    –
    oven spray must not be used on
    PerfectClean surfaces which are hot
    or left on for too long,
    –
    PerfectClean enamelled items must
    not be washed in a dishwasher,
    –
    spot cleaning.
    Cleaning and care
    48 
    						
    							After cleaning, rinse thoroughly with
    clean water to remove any residual
    cleaning agents as these can
    diminish the anti-stick properties.
    Normal soilingshould be cleaned as
    soon as possible after each use with a
    soft sponge and a solution of hot water
    and a little washing up liquid. The
    longer soiling is left, the harder it may
    become to remove.
    If necessary, the souring pad on the
    back of a non-scratch washing-up
    sponge or a soft nylon brush can be
    used.
    You may find it easier to clean the oven
    trays if you soak any deposits in a
    solution of hot water with a little
    washing-up liquid for a few minutes.
    Stubborn soilingcan be more difficult
    to clean and may require an oven
    cleaning spray.
    Allow the PerfectClean surfaces to cool
    down to room temperature before
    applying the spray. Apply a proprietary
    oven cleaning spray and leave to take
    effect for up to ten minutes only.
    Miele oven cleaning spray can be left
    on for longer. Always follow the
    instructions on the packaging.
    If necessary, the pad on the back of a
    non-scratch washing-up sponge can
    also be used.
    Repeat the process, if necessary.
    After using oven spray, rinse thoroughly
    with clean water and then dry
    thoroughly.Forextremely stubborn soilinga
    glass scraper or a non-abrasive
    stainless steel pad can be used.
    The steps described above should
    enable you to clean the surfaces
    thoroughly.
    Should the PerfectClean surface be
    damaged by any of the above
    measures not being heeded, it will still
    retain the anti-stick qualities of standard
    enamel and be as easy to keep clean
    as standard enamel.
    Please note:
    – Soiling such as spilt juices and cake
    mixtures are best removed whilst the
    oven or tray is still warm. Exercise
    caution and make sure the oven is
    not too hot - danger of burning.
    – Soiling such as spilt juices and
    roasting deposits may cause lasting
    discolouration or matt areas to
    appear. Discolouration or matt areas
    will not affect the efficiency of the
    surface. Follow the cleaning
    instructions given above and do not
    use force to remove them.
    Cleaning and care
    49 
    						
    							Oven interior
    The oven interior is coated with dark
    pyrolytic enamelwhich facilitates
    cleaning.
    This is a particularly hard enamel with
    an extremely smooth surface and very
    good anti-stick properties.
    Manual cleaning of the oven interior
    Allow the oven to cool down before
    cleaning by hand.
    Danger of burning!
    The oven interior and the inside of
    the door should be cleaned after
    each use. If this is not done
    subsequent soiling from baking and
    roasting will become worse and
    make cleaning harder. In extreme
    cases, heavy soiling could even
    damage the surface.
    There is a fibre-glass door seal
    around the oven cavity.
    This seal is particularly sensitive and
    should not be cleaned unless
    absolutely necessary. Rubbing it
    can damage it.Most cooking residues can be removed
    with a damp cloth and a mild solution of
    hot water and washing-up liquid.
    Never use hard brushes, hard
    sponges, wire wool pads*, knives or
    any other abrasive materials or
    cleaning agents. They can damage
    the enamel.
    If using an oven spray, the
    manufacturers instructions must be
    followed.
    * Non-abrasive stainless steel spiral
    pads can, however, be used.
    To make cleaning easier
    – remove the oven door,
    – dismantle the door,
    – take out the side runners,
    – lower the top heating/grill element.
    Instructions for doing so are given
    further on in this section.
    Cleaning and care
    50 
    						
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