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Miele Kfn 14823 Sded Operating And Installation Instructions

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Page 31

Adjusting the condiment
tray/bottle shelf
^Lift the tray/shelf up and out of the
stainless steel frame to remove.
^Push up the stainless steel frame,
and remove.
^Replace the frame at the required
height. Ensure that it is securely
pushed back into position.
^Replace the tray/shelf in the frame.
The tray/shelf can be removed
completely and used as a serving tray
at the table.
Universal container
The universal container can be used
both to store and serve food.
It consists of a deep trayaand a
shallow...

Page 32

Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity for freezing within a 24-hour
period is given on the data plate:
Freezing capacity ....kg/24 hrs.
Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long...

Page 33

Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
–The following types of foodare
suitablefor freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
–The following types of foodare not
suitablefor freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,...

Page 34

^Make a note of the contents and the
date of freezing on the packaging.
Before placing food in the freezer
^When freezing more than 2 kg of
fresh food, switch on the Super
freeze function for some time before
placing the food in the freezer (see
Super freeze).
This also helps to prevent food that is
already in the freezer from starting to
defrost.
Placing food in the freezer
Food to be frozen can be placed
anywhere in the freezer.
Large quantities should be placed
directly on the glass cold plates to...

Page 35

Defrosting
Frozen food can be defrosted in
different ways:
–in a microwave oven,
–in an oven using the Fan or
Defrost setting,
–at room temperature,
–in the refrigerator (the cold given off
by the frozen food helps to keep the
other food cold),
–in a steam oven.
PoultryIt is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away
and wash the container it was in, the
sink and your hands. Danger of
salmonella poisoning....

Page 36

Freezer tray
The freezer tray is useful for freezing
small items such as berries, herbs and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^Space the food out loosely on the
tray.
^Hang the tray in the top or middle
freezer drawer.
Leave the food for 10-12 hours to
freeze thoroughly on the tray. Transfer it
to a freezer bag or suitable container
once frozen. Place the bag or container
in the freezer drawer.
Cool pack
The cool pack prevents the
temperature...

Page 37

Refrigerator section
The refrigerator defrosts automatically.
Condensate and frost can build up on
the back wall of the refrigerator section
whilst it is in use. You do not need to
remove this, as it will defrost and
evaporate automatically with the
warmth generated by the appliance.
The condensate is drained away via a
channel and drain hole into an
evaporation system at the back of the
appliance.
Ensure that the condensate channel
and drain hole are kept clean and
are never blocked so that
condensate...

Page 38

A range of Miele cleaning and
conditioning agents is available from
the Miele UK Spare Parts
Department or via the internet at
www.miele-shop.com.
Never use cleaning agents
containing abrasive substances
such as sand, soda, acids, chlorides
or chemical solvents. Some scouring
agents claim to be non-abrasive.
These are also unsuitable as they
can cause matt areas to appear.
For stainless steel surfaces, use a
suitable stainless steel conditioning
agent.
Do not let water get into the
electronic unit or the...

Page 39

It is important to do this every time
the stainless steel surfaces are
cleaned, as the stainless steel
conditioner protects the surfaces
and helps prevent re-soiling.
Ventilation gaps
^The ventilation gaps should be
cleaned regularly with a brush or
vacuum cleaner. A build-up of dust
will increase the energy consumption
of the appliance.
Door seals
Do not use any oils or grease on the
door seals as these will cause the
seal to deteriorate and become
porous over time.
The door seals should be cleaned...

Page 40

The active charcoal filters should be
changed approx. every 6 months.
When the Change active charcoal filter
indicator lights up red, the active
charcoal filters need to be changed.
To change the active charcoal
filters
^Pull the active charcoal filter holder
upwards to remove it from the shelf.
^
Take out the two filters and fit the new
filters into the holder with the
protruding cloth edge facing
downwards.
^
Place the holder in the middle of the
raised edge at the back of the shelf,
so that it clicks...
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