Oster Bread Maker 2LB Manual

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2 pound loaf
1 and 1/4 cups water
2  tablespoons butter or margarine
1 and 1/2 teaspoons salt
4 cups bread pour
3 tablespoons sugar
2 tablespoons dry milk
1 and 1/2 teaspoons cinnamon
2   and 1/4 teaspoons active dry yeast
1 cup raisins (see note below)
Raisin Bread (no Delay Timer) Basic
1.5 pound loaf 
7/8 cups water
1   and 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 and 1/2 tablespoons dry milk
1 teaspoon cinnamon
1...

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To Replenish Starter 
After using a portion of starter, replenish with equal amounts of flour and warm water. For example, 
if 1–1/4 cups (10 oz.) of starter were removed to make bread, replenish remaining starter with  
1–1/4 cups warm water and 1–1/4 cups flour. Stir well to blend. Cover and let stand in warm place  
until bubbly, 3 to 5 hours. Store starter in a loosely covered glass container in the refrigerator.  
If not used at the end of one week remove 1 cup...

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Sweet Setting Recipes (Menu 4)
Sweet Bread Machine Stages (for 1.5 lb. loaves)
For the Sweet bread cycle you can expect the following things to happen as the timer counts down  
to zero.
To begin: The ingredients are kneaded for the first time (5 minutes)
At 3:17, the dough rests for 5 minutes
At 3:12, the dough is kneaded for the second time (20 minutes)
At 2:52, the dough begins to rise (39 minutes)
At 2:13, the dough is “punched down” (10 seconds)
At 2:13, the dough...

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Apple Walnut Bread - 1.5 lb. loaf  Sweet
 
3/4  cup unsweetened apple sauce 
3/8 cups apple juice 
3   tablespoons butter or margarine 
1 large egg 
1 teaspoon salt 
4 cups bread flour
1     Measure and add liquid ingredients to the bread pan. 
2   Measure and add dry ingredients (except yeast) to the bread pan. 
3     Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER 
come into contact with a liquid when you are adding...

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Onion Soup Bread EXPRESSBAKE
1.5 pound loaf 
1  cup and 2 tablespoons  
hot water (115°–125°F)
2 tablespoons oil 
2 tablespoons sugar
3 cups bread flour 
2   tablespoons dry onion soup mix 
4   and 1/2 teaspoons fast rising yeast 
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using   
a cooking thermometer. 
1  Measure and add liquid ingredients to the bread pan. 
2 Measure and add dry ingredients (except yeast) to the bread pan. 
3...

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Honey Wheat Bread - 1.5 lb. loaf Wheat
 
1 and 1/8 cups water 
2  tablespoons butter or margarine 
4 tablespoons honey 
1 teaspoon salt 
1     Measure and add liquid ingredients to the bread pan. 
2   Measure and add dry ingredients (except yeast) to the bread pan. 
3     Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER 
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully 
pour...

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Dough Instructions 
1   Put ingredients in bread pan and put the bread pan into the breadmaker. 
2   Press the “Menu Select” button to choose either the dough or bagel dough setting   
(if making bagel dough). 
3    Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. 
When dough is ready, the unit will signal and the display will read “0:00.” 
4   Press “Start/Stop” button and hold it down until you hear a beep and the...

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Coffee Cake (no Delay Timer) Dough
 
All ingredients at room temperature (70–80°F), except milk 
1/4 cup sugar 
1 teaspoon salt 
2 and 1/4 cups bread flour 
2 teaspoons active dry yeast 
1  Measure all ingredients into bread pan.
2 Press and hold down the “Start/Stop” button to clear the display. 
3 Press the “Menu Select” button to choose the dough setting.
4   Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. 
When dough...

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Jam Setting Recipes (Menu 11)  
(Jams and Marmalades) 
Jam Bread Machine Stages
For the Jam cycle you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the first time (15 minutes)
At 0:50, the dough begins to bake (50 minutes)
At 0:00, the Jam is finished.
Strawberry Jam (no Delay Timer) Jam
1 cup sugar 
1 tablespoon powdered low-sugar fruit pectin 
1  Measure all ingredients into bread pan. 
2 Press and...

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Honey-Walnut Spread 
Mix: 1 package (3 oz) cream cheese, softened 
  1 Tbsp. chopped walnuts 
  2 tsp. honey 
Ripe Olive Spread 
Cover and mix in food processor or blender until slightly coarse: 
1–1/2 cups pitted, ripe olives 
3 Tbsp. olive oil 
3 Tbsp. capers, drained 
3 flat anchovy fillets, drained 
1 tsp. Italian seasoning 
2 cloves garlic 
Browned Butter Glaze 
2 Tbsp. margarine or butter 
2/3 cup powdered sugar 
1/2 tsp. vanilla 
3 to 4 tsp. milk 
Heat margarine in...