Oster Ckstrs18 W Manual
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ROASTER OVENS/ HORNO ASADOR
User Guide/ Guía Del Usuario
www.oster.com
General Roaster Ovens IB_Oster_15ESM1 P.N. 182308 Rev 1
For product questions contact:
USA : 1-800-334-0759 Canada : 1-800-667-8623 www.oster.com
© 2015 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
EE.UU.: 1.800.334.0759 Canadá: 1.800.667.8623 www.oster.com
© 2015 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.
Printed in China \
GCDS-OST39874-BB Impreso en China \
Safety Seguridad
How to use Cómo usar
Cleaning Cuidado y Limpieza
Recipes
Recetas
Warranty GarantíaImages may vary depending on model purchased/
Las imágenes pueden variar en función del modelo adquirido
General Roaster Ovens IB_Oster_15ESM1.indd 24-15/4/15 3:43 PM
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse roaster base, cord, or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning. 6. Do not operate roaster oven with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Oster’s Consumer Service Department (see warranty) to return for examination, repair or adjustment. 7. Do not use outdoors. 8. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove. 9. Do not place on or near a hot gas or electric burner or in a heated oven. 10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 11. CAUTION: Steam escaping from under cover or food warming pans is hot and can cause burns. 12. Do not use appliance for other than its intended use. 13. Use oven mitts to remove the REMOVABLE ROASTING PAN from the roaster oven; or to remove a baking pan or cooked food from the REMOVABLE ROASTING PAN. 14. To disconnect, turn TEMPERATURE CONTROL to MIN position, , then remove plug from wall outlet. 15. Some countertop surfaces such as Corian® and other surfaces are not designed to withstand the prolonged heat generated by certain appliances. We recommend placing a hot plate or trivet under your Oster® product to prevent possible damage to the surface. THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY These appliances are for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service these products. Do not immerse base in water or other liquid. This appliance has a polarized alternating current plug (one blade is wider than the other). To reduce the risk of electric shock, as a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to fit, contact a qualified electrician. DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE. EXTENSION CORD USE A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE ROASTER OVEN. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over. SAVE THESE INSTRUCTIONS Thank you for purchasing the Oster® Roaster Oven. Before you use this product for the first time, please take a few moments to read these instructions and keep it for reference. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. To learn more about Oster® products, please visit us at www.oster.com or call us at 1-800-334-0759. 23 General Roaster Ovens IB_Oster_15ESM1.indd 2-35/4/15 3:43 PM www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
LEARNING ABOUT YOUR ROASTER OVEN 45 PREPARING YOUR ROASTER OVEN FOR USE 1 Remove all packaging materials.2 Wash the REMOVABLE ROASTING PAN, ROASTING RACK and LID in hot, soapy water using a sponge or wash cloth. Rinse and dry thoroughly. NOTE: Do not use abrasive cleaners.3 The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse the ROASTER OVEN BODY in water.NOTE: Due to manufacturing process, some smoke and odor may be noticed during the first use. This should disappear after the first heating of the roaster oven. IMPORTANT POINTS • Always use the REMOVABLE ROASTING PAN in the roaster oven when cooking. Always use pot holders or oven mitts when placing or removing food, a baking pan or casserole in the preheated roaster. NOTE: Never place food or liquid directly into the ROASTER OVEN BODY. Always lift the lid away from your body to avoid any escaping steam from the roaster.• Avoid the steam vents when removing or lifting the LID.• Significant amounts of heat escape whenever the LID is removed; therefore the cooking time must be extended. Avoid frequent removal of the LID for checking cooking progress or stirring.• To use the LID REST feature, hold the LID upright by the HANDLE and place the edge of the LID under the metal tabs just above either side HANDLE.• Convenience foods can be baked in the roaster oven. Place container on ROASTING RACK. Follow package directions.• Meats roasted in your Roaster Oven will be moist and tender. For additional browning, brush oil or butter over the meat before cooking.• To create a darker roasted, crispier skin poultry, remove your poultry from the roaster oven at the last 30 minutes of roasting time and place in your oven at 425 degrees for the last 30 minutes to complete the roasting process. a b h i g d e c f aLid (design may vary based on model purchased) Removable roasting rack Removable roasting pan Side handles Lid rest Roaster oven body Indicator light (only on select models) Temperature control Buffet server insert (only on select models) b c d f g i h e h General Roaster Ovens IB_Oster_15ESM1.indd 4-55/4/15 3:43 PM www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
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HOW TO
USING YOUR ROASTER OVEN
1 Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY. NOTE: Do not cook food in the roaster without using the removable roasting pan.
2 Place the lid on the roaster.
3 Make sure that the TEMPERATURE CONTROL is in the MIN position, then plug cord into a 120 volt AC outlet.
4 Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature.
5 Preheat for 15 to 20 minutes. (On select models the indicator light will turn OFF once the set temperature is reached.)
6 Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK, and place the LID on the roaster oven. NOTE: Some foods or recipes do not require the ROASTING RACK to be used.
7 When finished, turn the TEMPERATURE CONTROL to the MIN position and unplug roaster oven from outlet.
8 Remove LID and using oven mitts, remove the ROASTING RACK with food and serve.
USING YOUR BUFFET SERVER INSERT (Select models only)
Wash all SERVING DISHES, LIDS and Buffet Server frame with warm soapy water.
1 Fill the REMOVABLE ROASTING PAN from your Roaster Oven with 6 Qts. full of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY.
2 Place BUFFET SERVER FRAME on top of the REMOVABLE ROASTING PAN. Make sure the frame is secure and level.
3 Add empty SERVING DISHES, making sure they are also secure.
4 Cover with LID and plug Roaster into a 120V outlet. Preheat on 350º F for 30 minutes or until water is very hot.
5 Uncover and carefully add hot, cooked food into SERVING DISHES.
6 Cover and turn CONTROL to 250º F setting to keep foods warm. If necessary, adjust temperature.
7 Stir occasionally and keep food covered to maintain temperature.
8 Check every hour and carefully add more hot water if necessary.
CAUTION: Temperature of foods should be kept at 150ºF or above.
• All SERVING PANS need to be in place when using the BUFFET SERVER.
• Use only to keep cooked foods warm.
• SERVING PANS and FRAME are not to be used on the stove top, in an oven or in a microwave oven.
• When filling SERVING PANS with foods that may stick, spray the inside with a non-stick cooking spray.
• If food is dry, add broth, juice, water or wine to help keep warm.
USING THE KEEP WARM SETTING (Select models only)
Your Oster® Roaster may feature a Keep Warm setting. The keep warm setting is convenient for entertaining until you’re ready to serve. When your food is done cooking, simply switch the temperature dial to the keep warm setting and the roaster will maintain a low heat to keep your food warm until you are ready serve.
General Roaster Ovens IB_Oster_15ESM1.indd 6-75/4/15 3:43 PM
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8 CARE & CLEANING This appliance should be cleaned after every use. NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. Do not put REMOVABLE ROASTING PAN in dishwasher. 1 Turn temperature control to the “MIN” position. 2 Unplug the roaster oven from outlet and allow unit to cool. 3 Allow the roaster oven to cool completely before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water, then towel dry. NOTE: Do not use abrasive cleaners. 5 Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth. How to clean your Buffet Server Insert (select models only) CAUTION: BUFFET SERVER is hot. Handle Carefully. • Always allow the BUFFET SERVER to completely cool before cleaning. • SERVING DISH, LIDS and FRAME from BUFFET SERVER may be cleaned in hot soapy water or in dishwasher. Rinse and dry completely. • SERVING DISH LIDS may be cleaned in warm soapy water. 9 COOKING GUIDE Determining Meat Doneness Following the guide below, insert an instant reading thermometer into the center of the meat or poultry making sure not to touch bone. Remember once meat is removed from the roaster the temperature will rise about 5 degrees. Allow meats to stand about 10 minutes before carving and serving MEATMEDIUM RARE MEDIUMWELL DONE Beef Roast145⁰ F155⁰ F170⁰ F Meatloaf160⁰ F Veal Roast155⁰ F Lamb Roast140⁰F155⁰ F170⁰ F Pork Roast155⁰ F160⁰ F Poultry Roast Chicken Or Turkey 180⁰ F Chicken or Turkey Breast or Parts180⁰ F * Rare pork, ham or poultry is not recommended. General Roaster Ovens IB_Oster_15ESM1.indd 8-95/4/15 3:43 PM www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
10 Roasting Meats And Poultry Meats will cook more rapidly in the Roaster Oven than a conventional oven. Reducing temperature and increasing time will result in a browner, crispier crust. Times indicated below are approximate and should be used as a guideline only. MEATWEIGHT (LBS.)ROASTING TEMPERATUREMINUTES PER LBAPPROXIMATE COOKING TIMEINTERNAL TEMPERATURE BEEF : Standing Rib6 to 8 lbs350⁰ F 10 to 12 minutesRare: 1 hour124⁰ F 12 to 15 minutesMedium Rare: 1 ¼ hours145⁰ F 15 to 17 minutesMedium: 1 ½ hours160⁰ F 17 to 19 minutesWell: 1 ¾ hours170⁰ F Sirloin Tip3 to 5 lbs325⁰ F 11 to 13 minutesRare:1 hour124⁰ F 13 to 15 minutesMedium Rare: 1 ¼ hours145⁰ F 15 to 17 minutesMedium:1 ½ hours160⁰ F 17 to 19 minutesWell:1 ¾ hours170⁰ F Tenderloin2 to 4 lbs450⁰ F 10 to 12 minutesRare:25 minutes124⁰ F 12 to 14 minutesMedium Rare: 40 minutes145⁰ F 15 to 16 minutesMedium:50 minutes160⁰ F 16 to 18 minutesWell: 1 hour170⁰ F Corned Beef3 lbs350⁰ F25 to 28 minutes1 ¼ hours160⁰ F Meatloaf2 lbs350⁰ F45 to50 minutes1 ½ hours160⁰ F Meatballs2 lbs/ 36 meatballs350⁰ F12 to 15 minutes25 minutes160⁰ F LAMB: Leg6 lbs350⁰ F 12 to 15 minutesMedium Rare: 1 ¼ hour145⁰ F 15 to 17 minutesMedium: 1 ½ hours160⁰ F 17 to 19 minutesWell: 1 ¾ hours170⁰ F MEATWEIGHT (LBS.)ROASTING TEMPERATUREMINUTES PER LBAPPROXIMATE COOKING TIMEINTERNAL TEMPERATURE Crown Rack3 lbs350⁰ F 12 to 15 minutesMedium Rare: 35 minutes145⁰ F 15 to 17 minutesMedium: 45 minutes160⁰ F 17 to 19 minutesWell: 1 hour170⁰ F PORK: Loin Roast5 lbs350⁰ F22 to 25 minutes2 hours160⁰ F Pork Chops4 lbs6 chops325⁰ F11 to 15 minutes45 minutes160⁰ F Rolled Pork Shoulder4 lbs350⁰ F24 to 28 minutes2 hours160⁰ F SPARERIBSCountry ribs 4 to 5 lbs325⁰ F22 to 25 minutes1 ½ hours160⁰ F Baby Back Ribs4 to 5 lbs325⁰ F18 to 20 minutes1 ¼ hours160⁰ F SMOKED HAM:Bone in Ham10 to 12 lbs325⁰ F8 to 12 minutes1 ¾ hours160⁰ F Boneless Ham6 to 8 lbs325⁰ F12 to 14 minutes1 ¼ hours160⁰ F Fully Cooked Ham6 to 8 lbs325⁰ F10 to 12 minutes1 hour160⁰ F VEAL: Loin5lbs325⁰ F24 to 28 minutes2 hours155⁰ F POULTRY:Fresh Chicken4 to 5 lbs350⁰ F12 to 15 minutes1 ¼ hours180⁰ F Roasting Chicken6 to 8 lbs350⁰ F10 to 12 minutes1 ¾ hours180⁰ F Fresh turkey12 to 14 lbs325⁰ F6 to 8 minutes1 ¾ hours180⁰ F Frozen turkey (defrosted)14 to 16 lbs325⁰ F6 to 8 minutes2 hours180⁰ F Fresh Turkey breast (bone in)5 to 6 lbs325⁰ F10 to 15 minutes1 ½ hours180⁰ F 11 General Roaster Ovens IB_Oster_15ESM1.indd 10-115/4/15 3:43 PM www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
Baking* • Baking pans should always be placed on the ROASTING RACK. Do not place pans on bottom of REMOVABLE ROASTING PAN. • Metal pans are recommended for use in the roaster as they provide better heat transfer and browning. FOODAMOUNT OR SIZE BAKING PANTEMPERATUREESTIMATED TIME Muffins2 ½ -inch12 muffin pan400⁰ F14 to18 minutes Quick Bread1 loaf9 x 5x3 inch350⁰ F25 to 30 minutes Yeast Bread1 ½ lb loafBaking sheet375⁰ F25 to 30 minutes Yeast Rolls12 rolls9-inch square baking pan400⁰ F15 to 20 minutes Coffeecake9 squares9-inch square baking pan350⁰ F40 to 45 minutes Brownies9 squares9-inch square baking pan350⁰ F25 to 30 minutes Cupcake2 ½ -inch12 muffin pan400⁰ F14 to18 minutes Sheet Cake12 servings13 x9x3-inches350⁰ F20 to 25 minutes Pound Cake10 servings10-inch tube pan325⁰ F for dark pan 350⁰ F for light pan50 to 55 minutes Bundt Cake10 to 12 servings10-inch Bundt pan325⁰ F for dark pan 350⁰ F for light pan50 to 55 minutes Cheesecake10 to 12 servings10-inch spring form pan Crust 400⁰ F Then With filling 350⁰ F 10 minutes 50 to 55 minutes Fruit Pie8 to 10 servings9-inch glass pie plate400⁰ F40 to 45 minutes Quiche8 servings 9-inch glass pie plate 0r 10-inch metal tart pan 400⁰ F Then 300⁰ F for 10 minutes for 35 to 40 minutes Pizza4 servings9-inch pizza pan425⁰ F20 to 25 minutes 1213 FOODAMOUNT OR SIZEBAKING PANTEMPERATUREESTIMATED TIME Mini Pizzas6 servingsBaking sheet425⁰ F15 to 20 minutes Baked Potatoes 6/ 1 lb eachOn rack400⁰ F55 to 60 minutes 10/ 8 oz eachOn rack400⁰ F45 to 50 minutes Sweet Potatoes8/10 oz eachOn rack400⁰ F45 to 50 minutes Scalloped Potatoes9-inch square baking dishOn rack350⁰ F60 to 70 minutes Casserole9-inch square baking dishOn rack350⁰ F50 to 60 minutes Winter Squash/ halved In shallow baking panOn rack375⁰ F25 to 30 minutes Baked applesIn shallow baking panOn rack350⁰ F35 to 40 minutes * Always preheat roaster prior to baking General Roaster Ovens IB_Oster_15ESM1.indd 12-135/4/15 3:43 PM www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
14 RECIPES ROASTING LEMON GARLIC ROAST CHICKEN ¼ cup butter or margarine, softened 2 large cloves garlic, minced1 tbsp grated lemon peel 1 tsp salt¼ tsp pepper 2 tbsp fresh lemon juice4 to 5 lb chicken Preheat roaster at 350⁰ F for 15 minutes. In small bowl, combine all ingredients, except chicken; blend well. Spread mixture evenly between skin and meat and on skin of chicken. Place rack in roaster oven with handles up and curved bars down. Place chicken on rack and place lid on roaster. Roast for 1 ¼ hours or until chicken registers 170⁰ F in breast and 180⁰ F in thigh when tested with meat thermometer. Let rest 10 minutes before serving. Makes 4 to 5 servings. SPICY BEEF ROAST ¼ cup low sodium soy sauce 2 tbsp balsamic vinegar2 tbsp Worcestershire sauce 2 tsp Dijon mustard3 lb sirloin tip roast 4 large cloves garlic, minced2 tbsp cracked black peppercorns ½ tsp salt Preheat roaster at 350⁰ F for 15 minutes. In small bowl, combine soy sauce, Worcestershire sauce and mustard. Brush over roast. In clean small bowl, combine garlic, peppercorns and salt. Sprinkle evenly over roast. Place rack in roaster oven with handles up and curved bars down. Place beef on rack and place lid on roaster. Roast to desired doneness following guide in roasting chart on page 10-11. Let rest 10 minutes before serving. Makes about 8 servings. PORK ROAST 4 - 5 lb. pork loin roast ½ teaspoon pepper4 cloves garlic, minced ½ cup Italian dressing1 teaspoon salt ¼ cup Worcestershire sauce Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast with marinade. Cover; cook for 2 to 2 ½ hours or until done. ORANGE AND CHILI BRAISED SHORT RIBS 9 lbs beef short ribs 1 tbsp salt1 tsp pepper 3 large onions, halved and sliced10 large cloves garlic, minced 3 cups beef stock or broth2 jars (12 oz., ea) chili sauce 1 cup orange juice1 tsp crushed red pepper flakes Fresh cilantro sprigsHot cooked ricePeel of 1 navel orange, cut in wide strips Preheat roaster to 375⁰ F for 15 minutes. Season short ribs with salt and pepper; add half the ribs to removable pan and cover. Let short ribs brown on both sides, turning once (about 15 minutes). Remove to bowl. Repeat with remaining short ribs. Pour off drippings. Reduce heat to 250⁰ F. Add onions, garlic, beef stock, chili sauce place in removable roaster pan. Add remaining ingredients, except cilantro and rice. Stir to blend. Return short ribs to roaster. Cover and cook for 3 ½ hours or until short ribs are tender. Garnish with cilantro and serve over rice. Makes about 10 servings 15 General Roaster Ovens IB_Oster_15ESM1.indd 14-155/4/15 3:43 PM www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
16 ROAST PORK ITALIANO 2 large cloves garlic, minced 2 tsp salt¼ tsp pepper 1/3 cup Italian dressing2 tbsp Worcestershire sauce 4 to 5 lb pork rib roast2 tbsp chopped fresh basil 2 tbsp chopped fresh Italian parsley Preheat roaster at 350⁰ F for 15 minutes. In small bowl, combine garlic, salt, pepper, Italian dressing and Worcestershire sauce. Spread evenly over pork roast. Place rack in roaster oven with handles up and curved bars down. Place pork on rack and place lid on roaster. Roast for 1 ¾ hours. Sprinkle with basil and parsley and roast about 15 minutes longer or until pork registers 160⁰ F when tested with meat thermometer. Let rest 10 minutes before serving. Makes about 8 servings. RECIPES BAKING BAKED POTATOES 8 to 12 baking potatoes Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on roasting rack, making sure that they don’t touch the sides of cooking pan. Cover and bake at 400°F for 1 to 1 ½ hours. MEATBALLS 5 pounds ground beef 1 ½ teaspoons salt1 cup Italian seasoned fine, ½ teaspoon pepper dry bread crumbs 5 eggs Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1- inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. Makes approximately 75 meatballs. SEASONED MEATBALLS 2 lbs ground round ½ cup panko bread crumbs½ cup minced onion ¼ cup chopped Italian parsley3 tbsp tomato paste 4 large cloves garlic, minced2 large eggs 2 tbsp dried basil3 tsp dried oregano 2 tsp salt¼ tsp pepper 1/3 cup Italian dressing Preheat roaster at 350⁰ F for 15 minutes. In large bowl, combine all ingredients; blend well. Shape into 36 meatballs. Place in shallow roasting pan. Place rack in roaster oven with handles up and curved bars down. Place baking pan on rack and place lid on roaster. Bake for 25 minutes. Remove from roaster and keep warm. Use in Spaghetti Sauce Recipe. 17 General Roaster Ovens IB_Oster_15ESM1.indd 16-175/4/15 3:43 PM www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
SPAGHETTI SAUCE
1 can (28 oz) petit diced tomatoes 1 can (28 oz) tomato sauce2 tbsp tomato paste 1 large onion, finely chopped ½ cup chopped Italian parsley 4 large cloves garlic, minced2 tbsp dried basil 3 tsp dried oregano1 ½ tsp salt ¼ tsp pepper2 lbs hot cooked pasta Shredded Parmesan cheese
Add all ingredients to removable roaster pan. Cook at 350⁰ F for 1hour. Add meatballs and cook 1 hour longer.
Serve over hot cooked pasta. Add shredded Parmesan cheese, if desired.
Makes about 18 servings
BAKED BEANS
2 cans (7-lbs. each) pork and beans 1⁄2 cup Worcestershire sauce1 ½ cup molasses 2 tablespoons dry mustard1 ¼ cup ketchup powder 1 pound bacon, cooked ¾ cup prepared barbecue sauce until just crisp and cut up
Combine all ingredients in an oven safe dish and place in roaster pan. Cover and cook at 300° F for 2 hours or until heated through. Stir occasionally.
BARBECUE BEANS
8 cans (16 oz, ea) baked beans 1 large green pepper, chopped1 large onion, chopped 2 cups ketchup2 cups barbecue sauce ½ cup molasses¼ cup mustard ¼ cup Worcestershire sauce½ lb bacon, cooked and cut into 1-inch pieces
Add all ingredients to removable roaster pan. Cover and cook at 300⁰ F for 1 ½ hours or until heated through.
Makes about 24 servings
18
LEMON CHESECAKE
Crust: 2 cups finely ground animal crackers (about 8 oz) 2 tbsp granulated sugar ¼ cup unsalted butter, meltedFilling: 4 pkgs (8 oz, ea.) cream cheese, softened 4 large eggs, at room temperature 1 cup sour cream ½ cup heavy whipping cream 1 ¼ cups granulated sugar 2 tbsp fresh lemon juice 1 ½ tbsp grated lemon peel
Place rack in roaster oven with handles up and curved bars down. Preheat roaster at 400⁰ F for 15 minutes. Generously butter 10-inch spring form pan.
In medium bowl, combine all crust ingredients. Using a fork, toss to thoroughly blend. Press against bottom and about ¾-inch up sides of pan. {Place on rack in roaster oven pan; cover and bake for 10 minutes until crust is set. Remove to wire rack. Reduce roaster oven temperature to 350⁰ F.
In large bowl of electric mixer beat cream cheese until light and fluffy. Beat in sugar, scraping down sides of bowl occasionally. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining ingredients until fully blended. Spoon filling into prepared crust.
Place pan on to rack in roasting pan. Bake until filling is set and golden brown on top, about 50 to 55 minutes. (Cooking thermometer should register 155⁰F when inserted into center of cheesecake. Remove pan from oven and cool on wire rack.
Cheesecake will rise slightly above the top of the pan and will fall slightly as it cools.
When fully cooled, cover and refrigerate overnight before serving. Cheesecake may be refrigerated up to 4 days or frozen up to 1 month. If frozen, refrigerate overnight to thaw.
To serve, garnish with lemon slices.
Makes 10 to 12 servings
19
General Roaster Ovens IB_Oster_15ESM1.indd 18-195/4/15 3:43 PM
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