Oster Roaster Oven Ckstrs18w Manual

							ROASTER OVEN / HORNO ASADOR
User Guide/ Guía del Usuario
www.oster.com
P.N. 140722 For product questions contact:
Sunbeam Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. doing business as 
Jarden Consumer Solutions. All rights reserved. 
Distributed by Sunbeam Products, Inc. doing business as 
Jarden Consumer Solutions, Boca Raton, Florida 33431. 
 Para preguntas sobre los productos llame: 
Sunbeam Consumer Service 
EE.UU.: 1.800.334.0759 
www.oster.com 
©2010 Sunbeam Products, Inc. operando bajo el nombre de Jarden 
Consumer Solutions. Todos los derechos reservados. Distribuido 
por Sunbeam Products, Inc. operando bajo el nombre de Jarden 
Consumer Solutions, Boca Raton, Florida 33431. 
GCDS-OST17772-JCPrinted in China  Impreso en China
SafetySeguridad
How to useCómo usar
CleaningCuidado y Limpieza
Recipes
Recetas
WarrantyGarantía
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, 
including the following:
     1. Read all instructions before using.
  Do not touch hot surfaces. Use handles or knobs.    2. 
  To protect against electrical shock do not immerse roaster base, cord, or plug in     3. 
water or other liquid.
 Close supervision is necessary when any appliance is used by or near children.    4. 
  Unplug from outlet when not in use and before cleaning. Allow to cool before     5. 
putting on or taking off   parts and before cleaning.
  Do not operate roaster oven with a damaged cord or plug or after the appliance     6. 
malfunctions, or has been damaged in any manner. Contact Oster’s Consumer 
Service Department (see warranty) to return for examination, repair or 
adjustment.
  The use of accessory attachments not recommended by Oster    7. 
TM may cause injuries.
 Do not use outdoors.    8. 
  Do not let cord hang over edge of table or counter, or touch hot surfaces, including     9. 
the stove.
 Do not place on or near a hot gas or electric burner or in a heated oven. 10. 
  Extreme caution must be used when moving an appliance containing hot oil or  11. 
other hot liquids.
   12. CAUTION: Steam escaping from under cover or food warming pans is hot and can 
cause burns.
 Do not use appliance for other than its intended use. 13. 
  Use oven mitts to remove the REMOVABLE ROASTING PAN from the roaster oven; or  14. 
to remove a baking pan or cooked food from the REMOVABLE ROASTING PAN.
  To disconnect, turn TEMPERATURE CONTROL to OFF, then remove plug from wall  15. 
outlet.
  Some countertop surfaces such as Corian® and other surfaces are not designed to  16. 
withstand the prolonged heat generated by certain appliances. We recommend 
placing a hot plate or trivet under your Oster
TM product to prevent possible damage 
to the surface.
THIS UNIT IS INTENDED FOR 
HOUSEHOLD USE ONLY
These appliances are for HOUSEHOLD USE ONLY. No user-serviceable parts inside. 
Do not attempt to service these products. Do not immerse base in water or other 
liquid.
This appliance has a polarized alternating current plug (one blade is wider than 
the other). To reduce the risk of electric shock, as a safety feature, this plug will fi  t 
in a polarized outlet only one way. If the plug does not insert fully in the outlet, 
reverse the plug. If it still fails to fi  t, contact a qualifi  ed electrician. 
DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.
EXTENSION CORD USE 
A short power supply cord is provided to reduce the hazards resulting from 
entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED 
WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST 
AS GREAT AS THE ELECTRICAL RATING OF THE ROASTER OVEN. The extension cord 
should not be allowed to drape over the counter or tabletop where it can be pulled 
on by children or tripped over.
SAVE THESE INSTRUCTIONS
Thank you for purchasing the OsterTM Roaster Oven. 
Before you use this product for the fi  rst time, please take a few 
moments to read these instructions and keep it for reference. 
Pay particular attention to the Safety Instructions provided. 
Please review the product service and warranty statements. 
To learn more about Oster
TM products, please visit us at 
www.oster.com or call us at 1-800-334-0759.
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LEARNING ABOUT YOUR 
ROASTER OVEN 
4
5
PREPARING YOUR ROASTER OVEN 
FOR USE
1   Remove all packaging materials.
2    Wash the REMOVABLE ROASTING PAN, ROASTING RACK and 
LID in hot, soapy water using a sponge or wash cloth. Rinse 
thoroughly.
3    The outside of the ROASTER OVEN BODY may be cleaned 
with a soft cloth and warm soapy water. Wipe dry. Do not use 
abrasive cleaners. Do not immerse the ROASTER OVEN BODY 
in water.
NOTE: Due to manufacturing process, some smoke and odor 
may be noticed during the fi rst use. This should disappear after 
the fi rst heating of the roaster oven.
IMPORTANT POINTS
•    Always use the REMOVABLE ROASTING PAN in the roaster 
oven when cooking.
  NOTE: Never place food or liquid directly into the ROASTER 
OVEN BODY.
•    Avoid the steam vents when removing or lifting the LID.
•    Signifi cant amounts of heat escape whenever the LID is 
removed; therefore the cooking time must be extended. 
Avoid frequent removal of the LID for checking cooking 
progress or stirring.
•    To use the LID REST feature, hold the LID upright by the 
HANDLE and place the edge of the LID under the metal tabs 
just above either side HANDLE.
•    Convenience foods can be baked in the roaster oven. Place 
container on ROASTING RACK. Follow package directions.
•   Meats roasted in your Roaster Oven will be moist and tender. 
For additional browning, brush oil or butter over the meat 
before cooking.
•   To create a darker roasted, crispier skin poultry, do not add 
liquids (with the exception of the basting butter or oil) until 
there are only 30 minutes left of cooking.
a
b
g
d
h
i
e
c
f
aLid
Removable roasting rack
Buff  et server insert
(select models only)
Removable roasting pan
Side handlesLid rest
Roaster oven body
Indicator light
Temperature control
b
c
d
f
g
h
i
e
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6    Cover and turn CONTROL to 250º F setting to keep foods 
warm. If necessary, adjust temperature.
7    Stir occasionally and keep food covered to maintain 
temperature.
8    Check every hour and carefully add more hot water if 
necessary. CAUTION: Temperature of foods should be kept 
at 150ºF or above.
  •   All SERVING PANS need to be in place when using the 
BUFFET SERVER.
  •  Use only to keep cooked foods warm.
  •   SERVING PANS and FRAME are not to be used on the stove 
top, in an oven or in a microwave oven.
  •   When fi  lling SERVING PANS with foods that may stick, spray 
the inside with a non-stick cooking spray.
  •   If food is dry, add broth, juice, water or wine to help keep 
warm.
HOW TO: 
USING YOUR ROASTER OVEN 
1    Place the REMOVABLE ROASTING PAN into the ROASTER 
OVEN BODY.
2   Make sure that the TEMPERATURE CONTROL is in the OFF 
position, then plug cord into a 120 volt AC outlet.
3   Turn the roaster on by turning the TEMPERATURE CONTROL 
to the desired temperature.
4   Preheat for 15 to 20 minutes. (INDICATOR LIGHT will shut off  
when temperature is reached)
5   Place ROASTING RACK into the REMOVABLE ROASTING PAN, 
put food on the RACK, and place the LID on the roaster oven. 
NOTE: Some foods or recipes do not require the ROASTING 
RACK to be used.
6    When fi nished, turn the TEMPERATURE CONTROL to the OFF 
position and unplug roaster oven from outlet.
7    Remove LID and using oven mitts, remove the ROASTING 
RACK with food and serve. 
How to use your Buff  et Server Insert. (Select models Only)
Wash all SERVING DISHES, LIDS and Buff  et Server frame with 
warm soapy water.
1    Fill the COOKING PAN from your Roaster Oven with 6 Qts. full 
of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN 
BODY. CAUTION: NEVER add water directly inside the 
ROASTER OVEN BODY.
2    Place BUFFET SERVER FRAME on top of the COOKING PAN. 
Make sure the frame is secure and level.
3    Add empty SERVING DISHES, making sure they are also secure.
4    Cover with LID and plug Roaster into a 120V outlet. Preheat on 
350º F for 30 minutes or until water is very hot.
5    Uncover and carefully add hot, cooked food into SERVING 
DISHES.
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 CARE & CLEANING
This appliance should be cleaned after every use.
NOTE: Do not immerse the ROASTER OVEN BODY in water 
or other liquid. Do not put REMOVABLE ROASTING PAN in 
dishwasher.
1   Turn temperature control to the “OFF” position.
2   Unplug the roaster oven from outlet and allow unit to cool.
3   Allow the roaster oven to cool completely before cleaning.
4    Wash the REMOVABLE ROASTING PAN, LID and ROASTING 
RACK in hot soapy water – using a sponge or cloth. Rinse 
thoroughly in hot water, then towel dry.
5    Wipe the inside and outside of the ROASTER OVEN BODY 
with a damp cloth
How to clean your Buff  et Server Insert
CAUTION: BUFFET SERVER is hot. Handle Carefully.
•    Always allow the BUFFET SERVER to completely cool before 
cleaning.
•    SERVING DISH, LIDS and FRAME from BUFFET SERVER may 
be cleaned in hot soapy water or in dishwasher. Rinse and 
dry completely.
•    SERVING DISH LIDS may be cleaned in warm soapy water.
COOKING GUIDE
Determining Meat Doneness
It is recommended that you use a meat thermometer to 
determine doneness when cooking meat and poultry. Insert the 
thermometer into the center of the thickest portion of the meat. 
Cook until temperature for desired doneness is reached.
MEAT RARE MEDIUMWELL DONE
BEEF140° F 160° F 170° F
PORK*160° F 170° F
LAMB140° F 160° F 170° F
SMOKED HAM
Cook before eating
Fully Cooked*
160° F
140° F
POULTRY
Roasting Chicken
Turkey*
180° F
180° F
* Rare pork, ham or poultry is not recommended.
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Roasting Meats And Poultry
Meats will cook more rapidly in the Roaster Oven than 
a conventional oven. Reducing temperature and increasing 
time will result in a browner, crispier crust. Times indicated 
below are approximate and should be used as a guideline only.
MEATWEIGHT (LBS.) TEMP. MIN./LB.
BEEF ROASTS
Standing Rib
Sirloin Tip
Tenderloin
Pot Roast
Corned Beef4 – 6
3 – 5
3½ – 4
4 – 6
3½ – 4325° F
350° F
450° F
300° F
300° F17 to 21
17 to 21
7 to 10
26 to 34
15 to 17
LAMB
Leg
Shoulder, boneless5 – 8
3 – 4350° F
350° F20 to 22
20 to 22
PORK
Loin Roast
Rolled Shoulder
Chops
Country-Style Ribs3 – 5
4 – 6
4 – 5
8 – 10350° F
350° F
325° F
450° F to brown and… …
then decrease temp. to 250° F21 to 26
30 to 34
15 to 17
15 to 17
SMOKED HAM
Bone-in, shank
Boneless
Fully cooked10 – 15
8 – 12
5 – 10325° F
325° F
325° F17 to 21
15 to 17
13 to 24
VEAL
Loin
Shoulder4 – 6
3 – 5325° F
325° F26 to 30
26 to 30
POULTRY
Chicken, whole
Chicken, whole
Chicken, pieces
Turkey, prebasted
Turkey, prebasted
Turkey, fresh3½ – 5
6 – 8
6 – 8
10 – 14
14 – 22
10 – 14350° F
350° F
350° F
375° F
375° F
350° F13 to 15
15 to 17
7 to 9
12 to 15
13 to 15
15 to 17
Baking*
•   Baking pans should always be placed on the ROASTING RACK. 
Do not place pans on bottom of REMOVABLE ROASTING PAN.
•   Metal pans are recommended for use in the roaster as they 
provide better heat transfer and browning.
FOODTEMP. SETTING BAKING TIME (MIN)
MUFFINS425° F 15 to 20
QUICK BREAD375° F 65 to 75
YEAST BREAD400° F 40 to 45
YEAST ROLLS400° F 18 to 20
COOKIES350° F 11 to 13
BROWNIES350° F 25 to 30
CUPCAKES350° F 25 to 30
SHEET CAKE350° F 40 to 45
POUND CAKE350° F 50 to 60
BUNDT CAKE350° F 50 to 60
CHEESECAKE325° F 50 to 60
FRUIT PIE425° F 45 to 50
CUSTARD PIE350° F 50 to 60
PASTRY SHELL425° F 10 to 13
PIZZA 9INCH425° F 20 to 25
BAKED POTATOES350° to 400° F 50 to 60
SWEET POTATOES350° to 400° F 55 to 65
SCALLOPED POTATOES350° F 75 to 90
WINTER SQUASH400° F 45 to 60
BAKED APPLES350° F 35 to 45
* Always preheat roaster prior to baking
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CHILI FOR A CROWD
3 pounds dry pinto beans,  5 cloves garlic, minced
  soaked and drained  1 can (28-oz. ) diced tomatoes
2 jalapeno peppers, fi nely chopped 3 tablespoons cumin
10 pounds ground chuck,  ¾ cup chili powder 
  browned and drained  3 cups tomato juice
12 cups water  2 onions, chopped
2 green peppers, chopped  3 cans (101⁄2-oz. each) 
    tomatoes and chilies
Preheat roaster to 350° F. Combine fi rst 8 ingredients in roaster. Cover, 
cook for 2 1⁄2 hours. Add remaining ingredients. Cover and cook an 
additional 30 minutes to 1 hour.
MEATBALLS
5 pounds ground beef   1 ½ teaspoons salt
1 cup Italian seasoned fi ne,   ½ teaspoon pepper 
  dry bread crumbs  5 eggs
Preheat roaster with pan in place to 425° F. Combine all 
ingredients. Form into 1- inch balls. Place meatballs in pan. 
Cover; Bake 30 to 45 minutes or until done. Stir occasionally 
to brown on all sides. Makes approximately 75 meatballs.
PEPPER CRUSTED BRAISED SHORT RIBS
6 - 9 pounds beef short ribs  15 cloves garlic, minced
¼ cup freshly cracked black pepper  5 (14 ½-oz.) cans beef broth
2 teaspoons salt  1 cup red wine, optional
Preheat roaster to 450° F. Rub ribs on all sides with pepper and 
garlic. Sprinkle with salt. Place ribs in cooking pan and cover. 
Cook 15-30 minutes, turning to brown on all sides. Pour broth 
over ribs. Cover, reduce heat to 300° F and cook until tender, 
2 to 2 ½ hours.
1213
RECIPES
LEMON GARLIC ROAST CHICKEN
4 to 5-lb. chicken  2 tablespoons lemon juice
3 cloves garlic, minced  ½ teaspoon ground black pepper
1 teaspoon salt   ¼cup butter, softened
Rinse chicken in cold water. Combine remaining ingredients 
and rub over skin and between skin and meat of chicken. Place 
roasting rack in cooking pan. Place chicken on roasting rack and 
cover. Bake at 350°F for 1½ hours or until chicken is done.
BAKED POTATOES
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in the pan. 
Stack potatoes on roasting rack, making sure that they don’t 
touch the sides of cooking pan. Cover and bake at 400°F for 
1 to 1 ½ hours.
POT LUCK BEEF STEW
8 -lbs. beef stew meat  15 potatoes, peeled and cubed
2 cups dry bread crumbs   2 tablespoons basil
2 teaspoons salt   2 cups quick-cooking tapioca
½ teaspoon pepper  8 cans (4 ounces) sliced 
4 large onions, cut into eighths    mushrooms, undrained
15 cans (101⁄2-oz. each)  8 cups beef broth
  condensed tomato soup  7 stalks celery
4 pounds baby carrots
Toss stew meat with bread crumbs, salt and pepper. Place 
beef in pan and add remaining ingredients; stir well. Cover 
and roast at 250° F. for 4 to 5 hours or until meat and vegetables 
are tender.
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PORK ROAST
4 - 5 lb. pork loin roast  ½ teaspoon pepper
4 cloves garlic, minced  ½ cup Italian dressing
1 teaspoon salt  ¼ cup Worcestershire sauce
Preheat roaster to 350° F. Place roast on rack. Press minced garlic 
into surface of the roast. Place rack in roaster. Combine dressing 
and Worcestershire sauce. Brush roast with marinade. Cover; 
cook for 2 to 2 ½ hours or until done.
BAKED BEANS
2 cans (7-lbs. each) pork and beans  1⁄2 cup Worcestershire sauce
1 ½ cup molasses  2 tablespoons dry mustard
1 ¼ cup ketchup    powder 
1 pound bacon, cooked  ¾ cup prepared barbecue sauce 
  until just crisp and cut up
Combine all ingredients in an oven safe dish and place in 
roaster pan. Cover and cook at 300° F for 2 hours or until 
heated through. Stir occasionally.
1415
SPAGHETTI SAUCE
1 can (48-oz.) tomato juice  1⁄3 cup basil leaves
4 cans (28-oz.) diced tomatoes  ¼ cup oregano leaves
2 cans (12-oz.) tomato paste  1 ½ tablespoons parsley
2 tablespoons Worcestershire sauce  1 tablespoon thyme
6 cups water  1 tablespoon salt
5 cloves garlic, minced  1 teaspoon pepper
Turn roaster to 350° F. Add all ingredients to an oven safe dish, 
stirring well to combine. Cover, cook 3 to 4 hours until thick, 
adding meatballs during last 1 to 1 ½ hours. Stir occasionally.
SPICY BEEF ROAST
2 (2 ½ to 3-lb.) beef tip or rump roast  ¼ cup soy sauce
2 - 3 tablespoons cracked  2 tablespoons Worcestershire
  black peppercorns     sauce
4 cloves garlic, minced  1 ½ teaspoons dry mustard
3 tablespoons balsamic vinegar  ½ teaspoon salt
Preheat roaster to 350° F. Make several slits in top of roasts. Place 
roasts on rack. Set rack in roaster. Combine vinegar, soy sauce, 
Worcestershire sauce and mustard. Brush marinade over roasts. 
Combine cracked pepper and garlic. Rub over meat. Sprinkle 
with salt. Cover; roast 20 to 25 minutes per pound or until roast 
reaches desired doneness.
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 1 Year Limited Warranty
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if 
in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden 
Consumer Solutions (collectively “JCS”) warrants that for a period of one year 
from the date of purchase, this product will be free from defects in material 
and workmanship. JCS, at its option, will repair or replace this product or 
any component of the product found to be defective during the warranty 
period. Replacement will be made with a new or remanufactured product or 
component. If the product is no longer available, replacement may be made 
with a similar product of equal or greater value. This is your exclusive warranty. 
Do NOT attempt to repair or adjust any electrical or mechanical functions on 
this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial 
retail purchase and is not transferable. Keep the original sales receipt. Proof 
of purchase is required to obtain warranty performance. JCS dealers, service 
centers, or retail stores selling JCS products do not have the right to alter, 
modify or any way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from 
any of the following: negligent use or misuse of the product, use on improper 
voltage or current, use contrary to the operating instructions, disassembly, 
repair or alteration by anyone other than JCS or an authorized JCS service 
center. Further, the warranty does not cover: Acts of God, such as fi re, fl ood, 
hurricanes and tornadoes.
What are the limits on JCS’s Liability? 
JCS shall not be liable for any incidental or consequential damages caused by 
the breach of any express, implied or statutory warranty or condition. 
Except to the extent prohibited by applicable law, any implied warranty or 
condition of merchantability or fi tness for a particular purpose is limited in 
duration to the duration of the above warranty. 
JCS disclaims all other warranties, conditions or representations, express, 
implied, statutory or otherwise. 
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JCS shall not be liable for any damages of any kind resulting from the purchase, 
use or misuse of, or inability to use the product including incidental, special, 
consequential or similar damages or loss of profi  ts, or for any breach of contract, 
fundamental or otherwise, or for any claim brought against purchaser by any 
other party. 
Some provinces, states or jurisdictions do not allow the exclusion or limitation 
of incidental or consequential damages or limitations on how long an implied 
warranty lasts, so the above limitations or exclusion may not apply to you. 
This warranty gives you specifi c legal rights, and you may also have other 
rights that vary from province to province, state to state or jurisdiction to 
jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain 
warranty service, please call 1-800-334-0759 and a convenient service center 
address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain 
warranty service, please call 1-800-667-8623 and a convenient service center 
address will be provided to you.
In the U.S.A., this warranty is off  ered by Sunbeam Products, Inc. doing business as 
Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this 
warranty is off  ered by Sunbeam Corporation (Canada) Limited doing business as 
Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario 
L6Y 0M1. If you have any other problem or claim in connection with this product, 
please write our Consumer Service Department. 
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES 
OR TO THE PLACE OF PURCHASE. 
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PRECAUCIONES IMPORTANTES
Al usar aparatos eléctricos, siempre debe seguir precauciones básicas de seguridad, 
incluyendo las siguientes:
     1. 
Lea completamente las instrucciones antes de utilizarlo.
No toque las superfi  cies calientes. Utilice las asas o perillas.    2. 
 Para evitar una descarga eléctrica, no sumerja la base del horno, el cable o el enchufe en agua     3. 
o cualquier otro líquido.
Tenga mucho cuidado al utilizar cualquier aparato eléctrico cerca de niños.    4. 
 Desenchúfelo del tomacorriente cuando no lo utilice y antes de limpiarlo. Deje que se enfríe     5. 
antes de ponerle o quitarle partes, y antes de limpiarlo.
 No utilice el horno si el cable o el enchufe están dañados o luego de una falla, o si ha sufrido     6. 
cualquier tipo de daño. Llame al Departamento de Servicio al Cliente de Oster
TM (ver garantía) 
para que sea examinado, reparado o ajustado.
El uso de accesorios no recomendados por Oster puede ocasionar daños.    7. 
No lo utilice en el exterior.    8. 
 No permita que el cable cuelgue por el borde de la mesa o mesada, o que toque     9. 
superfi  cies calientes, incluyendo la estufa.
 No lo coloque sobre o cerca de un quemador eléctrico o a gas, o dentro de un horno  10. 
caliente.
 Debe tener mucho cuidado al mover un artefacto que contenga aceite u otros líquidos  11. 
calientes.
  12. CUIDADO: El vapor que sale por debajo de la tapa o de las cacerolas de comida está 
caliente y puede causar quemaduras.
No utilice el artefacto para ningún otro uso distinto al indicado. 13. 
 Utilice guantes protectores para remover la BANDEJA ASADORA del horno, o para  14. 
remover una cacerola o comida de la BANDEJA ASADORA.
 Para desconectarlo, gire el control de temperatura a la posición OFF, luego saque el  15. 
enchufe del tomacorriente.
 Algunas superfi  cies de mesada como Corian® no están diseñadas para soportar el calor  16. 
generado por ciertos artefactos durante mucho tiempo. Le recomendamos colocar 
una base para el calor o posafuentes debajo de su producto Oster
TM para evitar dañar la 
superfi cie.
18
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PARA USO DOMÉSTICO SÓLAMENTE
Este artefacto es para uso DOMÉSTICO ÚNICAMENTE. No posee partes reparables 
por el usuario en su interior. No intente reparar este producto. No sumerja la base 
en agua o ningún otro líquido.
Este artefacto tiene un enchufe polarizado (una de las patas es más ancha que la 
otra). Para reducir el riesgo de una descarga eléctrica, este enchufe entra de una 
sola forma en un tomacorriente polarizado. De no ser así, inviértalo, y si aún no 
entra, llame a un electricista califi  cado. 
NO INTENTE IGNORAR ESTA CARACTERÍSTICA DE SEGURIDAD.
USO DE UN CABLE DE EXTENSIÓN 
El aparato viene con un cable corto de suministro de potencia para reducir el riesgo 
que resulta de enredarse o tropezar con un cable más largo. Se puede usar un cable 
de extensión con precaución. Si se usa un cable de extensión, la califi  cación eléctrica 
del cable debe ser al menos igual que la del aparato. El cable de extensión se debe 
acomodar de manera que no quede colgando sobre la superfi  cie del mostrador o 
mesa donde los niños lo pueden halar o se puedan tropezar accidentalmente.
CONSERVE ESTAS INSTRUCCIONES
Gracias por comprar el Horno Asador OsterTM. Antes de 
usar este producto por primera vez, tómese un momento 
para leer estas instrucciones y consérvelas para referencia. 
Preste particular atención a las instrucciones de seguridad 
que se ofrecen. Revise la declaración de servicio y garantía 
del producto. Para conocer más acerca de los productos de 
Oster
TM, visítenos en www.oster.com o llámenos al 
1-800-334-0759.
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