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Panasonic Browner Microwave Oven Nn G464 Operating Instructions

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    							19
    Brown Feature
    This feature allows you to brown, crisp, or
    toast the surface of your food.
    If needed, please use microwave to heat the food first, then use Manual Brown to brown
    the surface of the food.Example: To brown bread for 3 minutes  
    1.• Press BrownPad.
    2.• Set Cooking Time
    using number pads.
    3.• Press Start.
    ➤Cooking time will 
    appear on the 
    Display Window 
    and begin to count 
    down.Place food to be Browned on Wire Rack
    and place Wire Rack on Glass Tray. A
    heat-resistant dish can be placed under-
    neath Wire Rack to catch oil drippings
    from foods. Press Brown pad, set the time
    and start the oven.
    If needed, the food being Browned can be
    turned over after half the Browning time
    has elapsed. When the oven door is
    opened, the program is interrupted.
    Carefully take out wire rack using oven
    mitts, turn the food over, and place it back
    into oven. Close the door and restart
    oven. While Browning, the oven door can
    be opened at any time to check the food. 
    Caution: 
    1. Food and accessories will be hot after
    browning. Use oven mitts when
    handling. 
    2. DO NOTuse browning dish on wire
    rack. Browning dish should only be
    used on glass tray. 
    Directions for Browning
    When Browning, heat is radiated from the
    two elements at the top of the oven. The
    Browning elements do not require pre-
    heating. Browning is particularly useful for
    reheating crispy foods such as fried chick-
    en or chicken nuggets. It is also suitable
    for hot sandwiches and au gratin dishes.
    Press
    Wire Rack
    Heat-resistant dish Glass Tray
    Recipe Serving/Weight Suggested Browning Times
    (1) Toast Bread 2 slices (2 oz.) 230-400 turn over and brown 200-300 more
    (2) Melt Cheese Over 1 oz. cheese 200
    Casserole over casserole
    (3) Crisp Coating of 4 oz. (110 g) 330 turn over and brown 300 more
    Fried Chicken/Fish
    Suggested Cooking Times for Manual Brown
    F00036M60AP  2004.4.6  12:05  Page 21  
    						
    							20
    Auto Brown Cook Chart
    Auto Brown Cook Feature
    NOTE:
    Pizza is the only menu which displays one serving size while the customer can use a
    range of serving sizes (see pizza label below or on the oven).
    Display of Pizza Serving Sizes Pizza Serving Sizes Able to Use
    6 oz. (170 g) 6 - 8 oz. (170 - 227 g)
    9 oz. (260 g) 8.1 - 14 oz. (228 - 482 g)
    15 oz. (430 g) 14.1 - 17 oz. (398 - 482 g)
    Recipe Serving/Weight Hints
    1. Pizza6, 9, 15 oz. Pizza must be less than 10 inches or less than 25cm 
    (170, 260, 430 g) to fit into browning dish. Place frozen pizza into 
    preheated browning dish.
    2. Grilled Sandwich1 sandwich Place fresh sandwich into preheated browning dish. 
    3. Chicken Nuggets 4 - 6 pieces Place pre-cooked refrigerated chicken nuggets into  
    8 - 10 pieces preheated browning dish. Turn chicken nuggets over 
    when beep sounds.
    4. Fried Chicken4, 8, 12 oz Place pre-cooked refrigerated fried chicken into pre-  
    ( 110, 225, 340 g ) heated browning dish.
    These are tested and pre-timed for the quantity of food listed in auto brown cook chart.
    Locale, power fluctuations and personal tastes are not taken into account. Should you
    prefer your food cooked differently, use power and time method shown on page 12 for
    microwave, and time method for brown on page 19.
    Example: To cook 6 oz. (170 g) of Pizza  
    NOTES:
    1. Steps 3-5 must be accomplished in the three-
    minute time frame; otherwise all the auto
    brown cook pads will be deactivated. Opening
    the door or pressing the Stop/Resetpad
    once during the three-minute time frame, will
    not deactivate the Auto Brown Cook pads.
    2. The browning dish must be preheated by
    using the preheat pad in order to select the
    following menu items.
    3. During preheating, DO NOT open door or
    press the Stop/Resetpad because this will
    interrupt preheating. If this is accidentally
    done, preheat can be reset by pressing the
    Startpad.
    Note the reset preheat time becomes longer
    than the original preheat time for up to 7 min.
    37 sec. This is because the browning dish
    needs to reach proper temperatures for best
    cooking results. 
    4. Place food on browning dish immediately after
    preheating for best cooking results; do not
    allow browning dish to cool. If browning dish
    stands for longer than 1 minute after preheat-
    ing, the temperature may decrease and affect
    cooking performance.
    5. After preheating has been completed and an
    Auto Brown Cook pad has been selected,
    there is a 1-minute time frame to select a dif-
    ferent Auto Brown Cook pad.   
    6. Within 1 minute after completing Auto Brown
    Cooking, another Auto Brown Cook pad can
    be selected without preheating. Select Auto
    Brown Cook pad and then Startpad.
    7. These menu items use energy from both the
    microwave and the browner.
    1.• Place browning dish
    on glass tray. Press
    Preheatpad.
    2.• Press Start.
    ➤Preheating will 
    start. The time in 
    the display window 
    will count down.
    3.• Close door and press
    desired Auto  Brown
    cook pad until the
    desired serving/weight
    appears in the display
    window.
    4.(see More/Less
    Feature)
    (☛ page 13)
    Press
    Press
    5.• Press Start.
    ➤Cooking starts. The 
    time in the display 
    window will count 
    down. Press After preheating, a long beep will be
    heard every 11 seconds for a time frame
    of three minutes. Open the door, careful-
    ly remove browning dish using browning
    dish handle, place food into the browning
    dish, and place browning dish onto the
    glass tray.
    Optional
    Press once
    F00036M60AP  2004.4.6  12:05  Page 22   
    						
    							21
    Timer Feature
    NOTE:
    1. When each stage finishes, a two-beep
    signal sounds. At the end of the pro-
    gram, the oven will beep five times.
    2. If the oven door is opened during
    Stand Time, Kitchen Timer or Delay
    Time, the time on the display will con-
    tinue to count down.
    3. Stand time and Delay start cannot be
    programmed before any automatic
    function. This is to prevent the starting
    temperature of food from rising before
    defrosting or cooking begins. A change
    in starting temperature could cause
    inaccurate results. CAUTION:
    If oven lamp is lit while using the timer
    feature, the oven is incorrectly pro-
    gramed. Stop oven immediately and 
    re-read instructions. This feature allows you to program the
    oven as a kitchen timer. It can also be
    used to program a standing time after
    cooking is completed and/or to program a
    delay start.
    To Use  as a Kitchen Timer:
    Example: To count down 5 minutes.
    1.• Press Timer.
    2.• Set desired amount of
    time using number
    pads.
    (up to 99 minutes and
    99 seconds).
    3.• Press Start.
    ➤Time will count 
    down without oven 
    operating.
    To Set Stand Time:
    Example: To cook at P6 power for 3
    minutes, with stand time of
    5 minutes.
    1.• Enter the desired
    Power Level(see
    page 12 for direc-
    tions).
    Set desired cooking time
    using number pads.
    3. 2.• Press Timer.
    4.• Set desired amount of
    Stand Time using
    number pads. (up to
    99 minutes and 99
    seconds)
    5.• Press Start.
    ➤Cooking will start. 
    After cooking, stand 
    time will count down
    without oven
    operating.
    Press 5 times
    To Set Delay Start:
    Example: To delay the start of cooking  
    for 5 minutes, and cook at P6  
    power for 3 minutes.
    1.
    • Enter the desired
    Power Level(see
    page 12 for direc-
    tions).
    Set desired cooking time
    using number pads.3.
    • Press Timer.
    2.• Enter desired amount
    of delay time using
    number pads. (up to
    99 minutes and 99
    seconds)
    5. 4.• Press Start.
    ➤Delay time will 
    count down. Then 
    cooking will start.
    Press 5 times
    F00036M60AP  2004.4.6  12:05  Page 23  
    						
    							22
    Microwave Shortcuts
    FOOD POWER TIME DIRECTIONS
    (in mins.)
    To separate refrigerated  P10 (High) 30 sec.  Remove wrapper and place in microwave  
    Bacon, safe dish. After heating, use a plastic
    1 pound (450 g) spatula to separate slices.
    To soften Brown SugarP10 (High) 20 - 30 sec. Place brown sugar in microwave safe dish 
    1 cup (250 ml) with a slice of bread. Cover with lid or 
    plastic wrap. 
    To soften refrigerated Butter,P3 (MED-LOW) 1 Remove wrapper and place butter in a  1 stick, 1/4pound (110 g)microwave safe dish.
    To melt refrigerated Butter,P6 (MEDIUM) 11/2- 2 Remove wrapper and place butter in a1 stick, 1/4pound (110 g)microwave safe dish covered with lid or 
    vented plastic wrap. 
    To melt Chocolate, P6 (MEDIUM) 1 - 1
    1/2Remove wrapper and place chocolate
    1 square, 1 oz. (28 g) in a microwave safe dish. After heating, stir 
    To melt Chocolate, P6 (MEDIUM) 1 - 1
    1/2until completely melted. Note: Chocolate 1/2cup  (125 ml) chipsholds its shape even when softened.
    To toast Coconut,  P10 (High) 1 Place in a microwave safe dish.
    1/2cup (125 ml) Stir every 30 seconds. 
    To soften Cream Cheese,P3 (MED-LOW) 1 - 2 Remove wrapper and place in a 
    8 oz. (225 g) microwave safe bowl. 
    To brown Ground Beef,  P10 (High) 4 - 5 Crumble into a microwave safe colander
    1 pound (450 g) set into another dish. Cover with plastic 
    wrap. Stir twice. Drain grease.
    To cook Vegetables,
    FreshHigh3
    1/2- 4 All pieces should be the same size. Wash 
    (1/2lb) thoroughly, add 1 tbsp of water per 1/2cup  
    (225 g) of vegetables, and cover with lid or vented 
    plastic wrap. Do not salt/butter until after 
    cooking.
    FrozenHigh3
    1/2- 4 Wash thoroughly, add 1 tbsp of water per 
    (10 oz)1/2cup of vegetables, and cover with lid or 
    (285 g) vented plastic wrap. Do not salt/butter until 
    after cooking. (Not suitable for vegetables in
    butter or sauce.)
    CannedHigh3
    1/2- 4 Empty contents into microwave safe serving
    (15 oz) bowl. Cover with lid or vented plastic wrap.
    (430 g)
    F00036M60AP  2004.4.6  12:05  Page 24  
    						
    							23
    Microwave Shortcuts(continued)
    FOOD POWER TIME DIRECTIONS
    (in mins.)
    To cook baked Potato,  Pierce each potato with a fork 6 times
    (6 - 8 oz. each) spacing around surface. Place potato or
    (170 - 225 g)    potatoes around the edge of paper-towel-
    1P83
    1/2- 4 lined glass tray  (Turntable), at least 1 inch 
    (2.5 cm) apart. Do not cover. Let stand 5 
    2 P8 6 - 7 minutes to complete cooking.
    To steam Hand Towels- 4P10 (High) 20 - 30 sec. Soak in water, then wring out excess.
    Place on a microwave safe dish.
    Heat. Present immediately.
    To soften Ice Cream, P3 (MED-LOW) 1 - 1
    1/2Check often to prevent melting.1/2gallon (2 L)
    Cup of liquid
    To boil water, broth, etc.P10 (High)
    1 cup, 8 oz. (250 ml) 11/2- 2 Heated liquids can erupt if not stirred.2 cups, 16 oz. (500 ml)21/2- 3 Do not heat liquids in microwave oven
    without stirring before heating.
    Cup of liquid
    To warm Beverage,P8
    1 cup, 8 oz. (250 ml) 1
    1/2- 22 cups, 16 oz. (500 ml)21/2- 3
    To roast Nuts,   P10 (High) 3 - 4 Spread nuts into a 9-inch (23 cm)  
    1
    1/2cups (375 ml) microwave safe pie plate. 
    Stir occasionally.
    To toast Sesame Seeds, P10 (High) 2 - 2
    1/2Place in a small microwave safe bowl. 1/4cup (60 ml) Stir twice.
    To skin Tomatoes, P10 (High) 30 sec. Place tomato into a microwave safe bowl
    (one at a time) containing boiling water. Rinse and peel.
    Repeat for each tomato.
    To remove Cooking Odors,P10 (High) 5 Combine 1 to 11/2cups (250 - 375 ml)  
    water with the juice and peel of one lemon 
    in a 2 quart microwave safe bowl. 
    After water finishes boiling, wipe interior of 
    oven with a cloth.
    F00036M60AP  2004.4.6  12:05  Page 25  
    						
    							24
    Food CharacteristicsCooking Techniques
    Bone and FatBoth bone and fat affect cook-
    ing. Bones may cause irregu-
    lar cooking. Meat next to the
    tips of bones may overcook
    while meat positioned under a large bone,
    such as a ham bone, may be under-
    cooked. Large amounts of fat absorb
    microwave energy and the meat next to
    these areas may overcook.
    DensityPorous, airy foods such as
    breads, cakes or rolls take
    less time to cook than
    heavy, dense foods such as
    potatoes and roasts. When
    reheating donuts or other
    foods with different centers be very care-
    ful. Certain foods have centers made with
    sugar, water, or fat and these centers
    attract microwaves (For example, jelly
    donuts). When a jelly donut is heated, the
    jelly can become extremely hot while the
    exterior remains warm to the touch. This
    could result in a burn if the food is not
    allowed to cool properly in the center.
    QuantityTwo potatoes take longer to cook
    than one potato. As the quantity of
    the food decreases so does the
    cooking time. Overcooking will
    cause the moisture content in the
    food to decrease and a fire could result.
    Never leave microwave unattended while
    in use.
    ShapeUniform sizes heat more
    evenly. The thin end of a
    drumstick will cook more
    quickly than the meaty
    end. To compensate for irregular shapes,
    place thin parts toward the center of the
    dish and thick pieces toward the edge.
    SizeThin pieces cook more
    quickly than thick pieces.
    Starting TemperatureFoods that are at room temperature
    take less time to cook than if they
    are chilled, refrigerated, or frozen.
    PiercingFoods with skins or mem-
    branes must be pierced
    scored or have a strip of
    skin peeled before cook-
    ing to allow steam to
    escape. Pierce clams,
    oysters, chicken livers, whole potatoes
    and whole vegetables. Whole apples or
    new potatoes should have a 1-inch strip
    of skin peeled before cooking. Score
    sausages and frankfurters. Do not
    Cook/Reheat whole eggs with or without
    the shell. Steam build up in whole eggs
    may cause them to explode, and possibly
    damage the oven or cause injury.
    Reheating SLICED hard-boiled eggs and
    cooking SCRAMBLED eggs is safe.
    BrowningFoods will not have the
    same brown appearance as
    conventionally cooked foods
    or those foods which are
    cooked utilizing a browning
    feature. Meats and poultry
    may be coated with browning sauce,
    Worcestershire sauce, barbecue sauce or
    shake-on browning sauce. To use, com-
    bine browning sauce with melted butter or
    margarine and brush on before cooking. 
    For quick breads or muffins, brown sugar
    can be used in the recipe in place of
    granulated sugar, or the surface can be
    sprinkled with dark spices before baking.
    SpacingIndividual foods, such as
    baked potatoes, cupcakes
    and appetizers, will cook more
    evenly if placed in the oven
    equal distances apart. When
    possible, arrange foods in a circular pattern.
    F00036M60AP  2004.4.6  12:05  Page 26          
    						
    							25
    Cooking Techniques(continued)
    CoveringAs with conventional cooking, moisture
    evaporates during microwave cooking.
    Casserole lids or plastic wrap are used for a
    tighter seal. When using plastic wrap, vent
    the plastic wrap by folding back part of the
    plastic wrap from the edge of the dish to
    allow steam to escape. Loosen or remove
    plastic wrap as recipe directs for stand time.
    When removing plastic wrap covers, as well
    as any glass lids, be careful to remove them
    away from you to avoid steam burns.
    Various degrees of moisture retention are
    also obtained by using wax paper or paper
    towels. 
    ShieldingThin areas of meat and poultry cook more
    quickly than meaty portions. To prevent
    overcooking, these thin areas can be shield-
    ed with strips of aluminum foil. Wooden
    toothpicks may be used to hold the foil in
    place.
    CAUTION is to be exercised when
    using foil. Arcing can occur if foil is too close
    to oven wall or door and damage to your
    oven will result.
    Cooking timeA range of cooking time is given in each
    recipe. The time range compensates for the
    uncontrollable differences in food shapes,
    starting temperature, and regional prefer-
    ences. Always cook food for the minimum
    cooking time given in a recipe and check for
    doneness. If the food is undercooked, con-
    tinue cooking. It is easier to add time to an
    undercooked product. Once the food is
    overcooked, nothing can be done.
    StirringStirring is usually necessary during
    microwave cooking. Always bring the
    cooked outside edges toward the center
    and the less cooked center portions toward
    the outside of the dish.
    Rearranging
    Rearrange small items such as chicken
    pieces, shrimp, hamburger patties, or pork
    chops. Rearrange pieces from the edge to
    the center and pieces from the center to the
    edge of the dish.
    TurningIt is not possible to stir some foods to dis-
    tribute the heat evenly. At times, microwave
    energy will concentrate in one area of the
    food. To help insure even cooking, these
    food need to be turned. Turn over large
    foods, such as roasts or turkeys, halfway
    through cooking.
    Stand TimeMost foods will continue to cook by conduc-
    tion after the microwave oven is turned off.
    In meat cookery, the internal temperature
    will rise 5°F to 15°F (3°C to 8°C), if allowed
    to stand, tented with foil, for 10 to 15 min-
    utes. Casseroles and vegetables need a
    shorter amount of standing time, but this
    standing time is necessary to allow foods to
    complete cooking to the center without over-
    cooking on the edges.
    Test for DonenessThe same tests for doneness used in con-
    ventional cooking may be used for
    microwave cooking. Meat is done when
    fork-tender or splits at fibers. Chicken is
    done when juices are clear yellow and
    drumstick moves freely. Fish is done when it
    flakes and is opaque. Cake is done when a
    toothpick or cake tester is inserted and
    comes out clean.
    ABOUT FOOD SAFETY AND
    COOKING TEMPERATURE
    • Check foods to see that they are cooked
    to the United States Department of
    Agriculture’s recommended temperatures.
    TEMP FOOD
    160˚F ...for fresh pork, ground meat, 
    boneless white poultry, fish, 
    seafood, egg dishes and 
    frozen prepared food.
    165˚F ...for leftover, ready-to-reheat 
    refrigerated, and deli and 
    carryout “fresh” food.
    170˚F ...white meat of poultry.
    180˚F ...dark meat of poultry.
    To test for doneness, insert a meat ther-
    mometer in a thick or dense area away from
    fat or bone. NEVER leave the thermometer
    in the food during cooking, unless it is
    approved for microwave oven use.
    F00036M60AP  2004.4.6  12:05  Page 27  
    						
    							26
    Care and Cleaning of Your Microwave Oven
    BEFORE CLEANING:
    Unplug oven at wall outlet. If outlet is inacces-
    sible, leave oven door open while cleaning.AFTER CLEANING:
    Be sure to place the Roller Ring and the Glass
    Tray in the proper position and press
    Stop/Reset Pad to clear the Display.
    Menu Label:
    Do not remove, wipe with
    a damp cloth.
    Inside of the oven:
    Wipe with a damp cloth
    after using. Mild detergent
    may be used if needed.
    Do not use harsh deter-
    gents or abrasives.
    Oven Door:
    Wipe with a soft dry
    cloth when steam
    accumulates inside or
    around the outside of
    the oven door. During
    cooking, especially
    under high humidity
    conditions, steam is
    given off from the
    food. (Some steam
    will condense on cool-
    er surfaces, such as
    the oven door. This is
    normal.)
    Inside surface is cov-
    ered with a heat and
    vapor barrier film. Do
    not remove.
    Glass Tray:
    Remove and wash in warm soapy
    water or in a dishwasher.Outside oven surfaces:
    Clean with a damp cloth. 
    To prevent damage to the
    operating parts inside the
    oven, water should not be
    allowed to seep into ventila-
    tion openings.
    Do not remove waveguide cover:
    It is important to keep cover
    clean in the same manner as the
    inside of the oven.Control Panel:
    * Covered with a
    removable protective
    film to prevent
    scratches during
    shipping.  Small bub-
    bles may appear
    under this film.
    (Hint - To remove
    film, apply masking
    or clear tape to an
    exposed corner and
    pull gently.)
    * If the Control Panel
    becomes wet, clean
    it with a soft dry
    cloth. Do not use
    harsh detergents or
    abrasives.
    Roller Ring and oven cavity floor:
    Clean the bottom surface of the oven
    with mild detergent water or window
    cleaner, and dry. Roller Ring may be
    washed in mild soapy water or dish-
    washer. These areas should be kept
    clean to avoid excessive noise.
    IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.
    FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING
    OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE
    DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN
    SEAMS, AND UNDER GLASS TRAY.
    After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven
    is not cleaned occasionally to eliminate grease, it can accumulate and cause the oven to Smoke
    during use.
    Wire Rack, Browning Dish and Browning Dish Handle:
    1. Never use any sharp utensils on the dish as this will dam-
    age the non-stick surface.
    2. After use, wash the wire rack, dish and handle in hot
    soapy water and rinse in hot water. Do not use any abra-
    sive cleaning substances or scouring pads as this will
    damage the surface of the dish.
    3. The wire rack, dish and handle are dishwasher safe. 
    F00036M60AP  2004.4.6  12:05  Page 28    
    						
    							27
    Before Requesting Service
    These things are normal:
    The oven causes Some radio and TV interference might occur when you cook 
    interference with with the microwave oven. This interference is similar to the 
    my TV. interference caused by small appliances such as mixers,
    vacuums, blow dryers, etc. It does not indicate a problem with
    your oven.
    Steam accumulates During cooking, steam and warm air are given off from the 
    on the oven door and food. Most of the steam and warm air are removed from the 
    warm air comes from  oven by the air which circulates in the oven cavity. However, 
    the oven vents. some steam will condense on cooler surfaces such as the 
    oven door. This is normal. After use, the oven should be 
    wiped dry (see page 26).
    The oven is not plugged in Remove plug from outlet, wait
    securely. 10 seconds and re-insert.
    Circuit breaker or fuse is Reset circuit breaker or replace
    tripped or blown. fuse.
    There is a problem with the Plug another appliance into the
    outlet. outlet to check if it is working.
    The door is not closed  Close the oven door securely.
    completely.
    StartPad was not pressed  Press StartPad.
    after programming.
    Another program is already Press Stop/ResetPad to cancel
    entered into the oven. the previous program and enter
    new program.
    The program is not correct. Program again according to the
    Operating Instructions.
    Stop/ResetPad has been Program oven again.
    pressed accidentally.
    The Glass Tray is not  Take out Glass Tray and Roller 
    positioned properly on the Ring. Wipe with a damp cloth and 
    Roller Ring or there is food reset Roller Ring and Glass Tray
    under the Roller Ring. properly.
    The Roller Ring and oven  Clean these parts according to 
    bottom are dirty.Care and Cleaning of your 
    Microwave Oven(see page 26).
    The CHILD LOCK was  Deactivate LOCK by pressing 
    activated by pressing Stop/Resetpad 3 times.
    Startpad 3 times. Oven will not turn on.
    Oven will not start
    cooking.
    The Glass Tray
    wobbles.
    When the oven is
    operating, there is
    noise coming from
    the glass tray.
    The word “Child”
    appears in the
    Display Window.
    PROBLEMPOSSIBLE CAUSEREMEDY
    F00036M60AP  2004.4.6  12:05  Page 29  
    						
    							28
    Limited Warranty & Customer Services Directory
    PANASONIC CONSUMER ELECTRONICS COMPANY,  PANASONIC SALES COMPANY,
    DIVISION OF MATSUSHITA ELECTRIC DIVISION OF MATSUSHITA
    CORPORATION OF AMERICA ELECTRIC OF PUERTO RICO, INC.,
    One Panasonic Way Ave. 65 de Infanteria, Km. 9.5
    Secaucus, New Jersey 07094  San Gabriel Industrial Park
    Carolina, Puerto Rico 00985
    Panasonic Microwave Oven Product
    Limited Warranty
    Limited Warranty Coverage
    If your product does not work properly because of a defect in materials or workmanship, Panasonic
    Consumer Electronics Company or Panasonic Sales Company (collectively referred to as “the warrantor”)
    will, for the length of the period indicated on the chart below, which starts with the date of original purchase
    (warranty period), at its option either (a) repair your product with new or refurbished parts, or (b) replace it
    with a new or a refurbished product. The decision to repair or replace will be made by the warrantor.
    PARTS LABOR
    ALL PARTS (EXCEPT MAGNETRON TUBE)1 (ONE) YEAR 1 (ONE) YEAR
    MAGNETRON TUBE 5 (FIVE) YEAR 1 (ONE) YEAR
    During the Labor warranty period there will be no charge for labor.  During the Parts warranty period,
    there will be no charge for parts.   You must carry-in or mail-in your product during the warranty period.  This
    warranty only applies to products purchased and serviced in the United States or Puerto Rico. This warranty
    is extended only to the original purchaser of a new product which was not sold as is.  A purchase receipt or
    other proof of the original purchase date is required for warranty service.
    Carry-In or Mail-In Service
    For Carry-In or Mail-In Service in the United States call 1-800-211-PANA(7262) or visit Panasonic Web Site:
    http://www.panasonic.com
    For assistance in Puerto Rico call Panasonic Sales Company (787)-750-4300 or fax (787)-768-2910.  
    Limited Warranty Limits And Exclusions
    This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER
    glass, plastic parts, temperature probes(if included) and normal wear and tear or cosmetic damage. The war-
    ranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by
    products not supplied by the warrantor, or failures which result from accidents, misuse, abuse, neglect, mis-
    handling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer con-
    trols, improper maintenance, power line surge, lightning damage, modification, or commercial use (such as
    in a hotel, office, restaurant, or other business), rental use of the product, service by anyone other than a
    Factory Service center or other Authorized Servicer, or damage that is attributable to acts of God.
    THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER “LIMITED WARRANTY COV-
    ERAGE.  THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES
    RESULTING FROM THE USE OF THIS PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WAR-
    RANTY. (As examples, this excludes damages for lost time, cost of having someone remove or re-install an
    installed unit if applicable, or travel to and from the servicer.  The items listed are not exclusive, but are for
    illustration only.) ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MER-
    CHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY.
    Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
    how long an implied warranty lasts, so the exclusions may not apply to you.
    This warranty gives you specific legal rights and you may also have others rights which vary from state to
    state. If a problem with this product develops during or after the warranty period, you may contact your deal-
    er or Service center. If the problem is not handled to your satisfaction, then write to the warrantors
    Consumer Affairs Department at the addresses listed for the warrantor.
    PARTS AND SERVICE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR
    RESPONSIBILITY.
    Service in Puerto Rico
    Matsushita Electric of Puerto Rico, Inc. Panasonic Sales Company/Factory Service center:
    Ave. 65 de Infanteria, Km. 9.5, San Gabriel Industrial Park, Carolina, Puerto Rico 00985
    Phone (787) 750-4300   Fax (787) 768-2910
    Accessory Purchases:
    Web Site: http://www.panasonic.com
    you can purchase parts, accessories or locate your
    nearest service center by visiting our Web Site.
    For Product Information, Operating Assistance, Literature Request, Dealer Locations, and all
    Customer Service inquiries please contact:
    1-800-211-PANA (7262), Monday-Friday 9 am-9 pm; Saturday-Sunday 9 am-7 pm, EST.
    1-800-332-5368 (Customer Orders Only)
    Panasonic Services Company 20421 84th Avenue South, Kent, WA 98032
    (6 am to 5 pm Monday-Friday; 6 am to 10:30 am Saturday; PST)
    (Visa, MasterCard, Discover Card, American Express, Check)
    Customer Services Directory
    F00036M60AP  2004.4.6  12:05  Page 30 
    						
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