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Panasonic Microwave Oven Convection Nn C994s Operating Instructions

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    							11
    Operation & Hints
    Before Operation
    10
    Let’s Star t to Use Your Oven!
    1
    Plug InPlug into a properly grounded electrical outlet.
    “WELCOME TO PANASONIC REFER TO OPERATING INSTRUCTIONS
    BEFORE USE” appears in the Menu Action Screen Display. (This will
    immediately cease when any pad is pressed.)
    Conversion:
    The display automatically appears in English with weight/temperature measurement in imperial. If you
    wish to use Spanish or French and metric system and Prompting Guide, press More/LessPad or Start
    Pad or TimerPad until the desired pair appears on the Menu Action Screen Display. The conversion
    should be programmed directly after plugging the oven in.
    LANGUAGE CHOICE Lb/kg CHOICE
    2
    PressOpen the door and place the food on Ceramic Tray in the
    oven. Then close the door.
    3
    Select Power Levele.g.P10power –– Press once
    (Continue pressing for other power levels –– page 13)
    4
    Set Cooking Time
    5
    Press ☛
    The time in the Menu Action Screen Displaywill count down.
    Press More/LessPad Convert into
    —ENGLISHonceFRANCAIS
    twiceESPANOL
    Press TimerPad Convert into
    —ON
    3 timesOFF
    3 timesON
    Press StartPad Convert into
    —LB-F
    onceKG-C
    MENU ACTION* ON/OFF
    *MENU ACTION SCREEN helps you program your oven by prompting you with the next step.
    When you become familiar with your oven, the Prompting Guide can be turned off.
    Stop/Reset Pad
    Before cooking:One tap clears
    your instructions.
    During cooking:One tap
    temporarily stops the cooking
    process. Another tap cancels all
    your instructions and time of day
    appears in Menu Action Screen
    Display.Start Pad
    One tap allows oven to begin
    functioning. If door is opened
    or STOP/RESETPad is tapped
    once during oven operation,
    STARTPad must again be
    pressed to restart oven.
    Prompters:
    When a pad is pressed, a beep sound is heard and the corresponding letter or word(s) appear and scroll
    across the Menu Action Screen Display. If a pad is pressed and no beep is heard, the unit does not or
    cannot accept the instruction. As each pad is pressed the corresponding word(s) scroll across the screen.
    Words will automatically appear to prompt user to perform the next step. It is not necessary to wait for the
    words to appear before pressing pads for the next step. A two beep sound is heard between stages. At the
    end of any complete program, the oven will beep five times.
    Control Panel
    Menu Action Screen Display
    Auto Convection PadBake Pad Microwave Power Select Pad
    Inverter Turbo Defrost Pad Time/Weight Select Dial
    Quick Min Pad Temperature Select Dial Popcorn Pad
    Timer PadSensor Cook PadCombination Pad Broil PadSensor Reheat Pad
    More/Less PadsClock Pad
    Keep Warm  Pad
    Cook Navigator:
    The flashing indicator signals the next step. 
    						
    							13
    Operation & Hints
    12
    Operation & Hints
    To Set Clock
    Micro Power and Time Set ting
    Use of Accessory:
    1
    Select Power Level
    3
    Press☛Cooking will starts. The time in the Menu
    Action Screen Displaywill begin to count
    down.
    To recallthe selected power level, press Micro
    Powerpad.
    For 2 or 3 stage cooking,
    Repeat above steps 1 and 2 before pressing Start
    Pad.
    Ceramic Tray
    2
    Set Cooking Time(P10 ➔ up to 30 minutes
    Others ➔ up to 1 hour 30 minutes)
    Press
    once 
    twice
    3 times
    4 times
    5 times
    6 times
    7 times
    8 times
    9 times
    10 times
    Power Level
    P10 (HIGH)
    P9
    P8
    P7 (MEDIUM-HIGH)
    P6 (MEDIUM)
    P5
    P4
    P3 (MEDIUM-LOW)
    P2
    P1 (LOW)
    To Use Quick Min Pad
    To Set Cooking Time:Set cooking time (up to
    10 taps/minutes).Press.
    ☛Cooking will start 
    on P10power.To Add Extra Cooking Time:Press to add extra cooking time (up to 10
    taps) during cooking.
    ☛Cooking time changes to include extra time and 
    continues to count down in the Menu Action 
    Screen Display.NOTE:
    1. You can use other power levels or other cooking 
    modes, select the desired power level or cooking 
    mode before setting the cooking time.
    2. After setting the time by Quick MinPad, You 
    cannot use the Number Pads, and vice versa.
    NOTE:
    You can add cooking time for all features with power
    and time settings.This feature helps you in programming your oven without pressing the Number Pads and allows you to add
    extra cooking time easily.
    NOTE
    1. You can use the oven without setting the clock.
    2. There is no a.m. or p.m. settings. Clock is a 12 hour display.
    3. To reset the time of day, repeat steps above.
    4. The clock will retain time setting only when plugged into power source.
    Enter time of day.
    Using Time/Weight Select Dial.Press. Press.
    To Use Child Safet y Lock
    Using this system will make the oven controls inoperable; however, the door will open.Press Start Pad
    three times.Time of day will disappear and “LOCK” will appear
    on the screen. Actual time will not be lost.Press Stop/Reset Pad
    three times.Time of day will reappear on the screen. To cancel “LOCK”: 
    						
    							13
    Operation & Hints
    12
    Operation & Hints
    To Set Clock
    Micro Power and Time Set ting
    Use of Accessory:
    1
    Select Power Level
    3
    Press☛Cooking will starts. The time in the Menu
    Action Screen Displaywill begin to count
    down.
    To recallthe selected power level, press Micro
    Powerpad.
    For 2 or 3 stage cooking,
    Repeat above steps 1 and 2 before pressing Start
    Pad.
    Ceramic Tray
    2
    Set Cooking Time(P10 ➔ up to 30 minutes
    Others ➔ up to 1 hour 30 minutes)
    Press
    once 
    twice
    3 times
    4 times
    5 times
    6 times
    7 times
    8 times
    9 times
    10 times
    Power Level
    P10 (HIGH)
    P9
    P8
    P7 (MEDIUM-HIGH)
    P6 (MEDIUM)
    P5
    P4
    P3 (MEDIUM-LOW)
    P2
    P1 (LOW)
    To Use Quick Min Pad
    To Set Cooking Time:Set cooking time (up to
    10 taps/minutes).Press.
    ☛Cooking will start 
    on P10power.To Add Extra Cooking Time:Press to add extra cooking time (up to 10
    taps) during cooking.
    ☛Cooking time changes to include extra time and 
    continues to count down in the Menu Action 
    Screen Display.NOTE:
    1. You can use other power levels or other cooking 
    modes, select the desired power level or cooking 
    mode before setting the cooking time.
    2. After setting the time by Quick MinPad, You 
    cannot use the Number Pads, and vice versa.
    NOTE:
    You can add cooking time for all features with power
    and time settings.This feature helps you in programming your oven without pressing the Number Pads and allows you to add
    extra cooking time easily.
    NOTE
    1. You can use the oven without setting the clock.
    2. There is no a.m. or p.m. settings. Clock is a 12 hour display.
    3. To reset the time of day, repeat steps above.
    4. The clock will retain time setting only when plugged into power source.
    Enter time of day.
    Using Time/Weight Select Dial.Press. Press.
    To Use Child Safet y Lock
    Using this system will make the oven controls inoperable; however, the door will open.Press Start Pad
    three times.Time of day will disappear and “LOCK” will appear
    on the screen. Actual time will not be lost.Press Stop/Reset Pad
    three times.Time of day will reappear on the screen. To cancel “LOCK”: 
    						
    							15
    Operation & Hints
    14
    Operation & Hints
    To Cook on Broil
    1
    Press Broil Pad
    3
    Place the FoodOn spatter shield on broiler pan and carefully 
    place on the Oven Rack. You can purchase most 
    broiler pans from your local stores.
    NOTE:
    1. If oven door is not opened after preheating, oven will maintain the temperature for 30 minutes.
    After 30 minutes, oven will shut off automatically and beep five times.Most broil items require preheating the oven. Place Oven
    Rack on Ceramic Tray.
    Follow these steps.
    4
    Set Broiling Time(up to 1 hour 30 minutes)
    5
    Press☛The cooking time in theMenu Action Screen
    Displaybegins to count down.
    2
    Press☛Preheating will start.
    For recipes that do not require preheating,
    eliminate step 2.
    NOTE:During preheating “P” appears in the
    Menu Action Screen Display. Do not open door
    during preheating.
    When preheating is completed, oven will beep
    three times and “P END” will appear in the Menu
    Action Screen Display.
    Use of Accessory:
    Oven Rack & Ceramic Tray
    To Cook on Bake
    Use of Accessory:
    2
    Set Oven
    Temperature
    1
    Press Bake Pad
    6
    Press☛Cooking starts. The cooking time in the Menu
    Action Screen Displaybegins to count down.
    To recallthe selected oven temperature, press
    BakePad. Bake temperature automatically counts-up in 25˚F
    (10˚C) increments from 200˚F to 450˚F (from
    100˚C to 230˚C). Place Oven Rack on Ceramic
    Tray before preheating.
    5
    Set Baking TimeUsing Number Pads. (up to 9 hours 59 minutes)
    3
    Press☛Preheating will start.
    For recipes that do not require preheating,
    eliminate step 2.
    NOTE:During preheating “P” appears in the
    Menu Action Screen Display. Please do not
    open door.
    When preheating is completed, oven will beep
    three times and “P END” will appear in the Menu
    Action Screen Display.
    4
    Place the Food
    Carefullyin an oven-safe dish on Oven Rack.
    NOTE:
    1. If oven door is not opened after preheating, oven will maintain the selected temperature for 30 minutes.
    After 30 minutes, oven will shut off automatically and beep five times.
    2. When selected cooking time is less than one hour, time counts down second by second.
    3. When selected cooking time is more than one hour, time counts down minute by minute until 1 hour 
    remains. The timer will then count down second by second.
    Oven Rack & Ceramic Tray 
    						
    							15
    Operation & Hints
    14
    Operation & Hints
    To Cook on Broil
    1
    Press Broil Pad
    3
    Place the FoodOn spatter shield on broiler pan and carefully 
    place on the Oven Rack. You can purchase most 
    broiler pans from your local stores.
    NOTE:
    1. If oven door is not opened after preheating, oven will maintain the temperature for 30 minutes.
    After 30 minutes, oven will shut off automatically and beep five times.Most broil items require preheating the oven. Place Oven
    Rack on Ceramic Tray.
    Follow these steps.
    4
    Set Broiling Time(up to 1 hour 30 minutes)
    5
    Press☛The cooking time in theMenu Action Screen
    Displaybegins to count down.
    2
    Press☛Preheating will start.
    For recipes that do not require preheating,
    eliminate step 2.
    NOTE:During preheating “P” appears in the
    Menu Action Screen Display. Do not open door
    during preheating.
    When preheating is completed, oven will beep
    three times and “P END” will appear in the Menu
    Action Screen Display.
    Use of Accessory:
    Oven Rack & Ceramic Tray
    To Cook on Bake
    Use of Accessory:
    2
    Set Oven
    Temperature
    1
    Press Bake Pad
    6
    Press☛Cooking starts. The cooking time in the Menu
    Action Screen Displaybegins to count down.
    To recallthe selected oven temperature, press
    BakePad. Bake temperature automatically counts-up in 25˚F
    (10˚C) increments from 200˚F to 450˚F (from
    100˚C to 230˚C). Place Oven Rack on Ceramic
    Tray before preheating.
    5
    Set Baking TimeUsing Number Pads. (up to 9 hours 59 minutes)
    3
    Press☛Preheating will start.
    For recipes that do not require preheating,
    eliminate step 2.
    NOTE:During preheating “P” appears in the
    Menu Action Screen Display. Please do not
    open door.
    When preheating is completed, oven will beep
    three times and “P END” will appear in the Menu
    Action Screen Display.
    4
    Place the Food
    Carefullyin an oven-safe dish on Oven Rack.
    NOTE:
    1. If oven door is not opened after preheating, oven will maintain the selected temperature for 30 minutes.
    After 30 minutes, oven will shut off automatically and beep five times.
    2. When selected cooking time is less than one hour, time counts down second by second.
    3. When selected cooking time is more than one hour, time counts down minute by minute until 1 hour 
    remains. The timer will then count down second by second.
    Oven Rack & Ceramic Tray 
    						
    							17
    Operation & Hints
    16
    Operation & Hints
    To Use Popcorn Pad
    2
    Press Start☛ Cooking time appears in the Menu Action
    Screen Displayand begins to count down.
    NOTES:
    1. Use prepackaged room temperaturemicrowave 
    popcorn. Read manufacturers’ instructions.
    2. Place the bag in oven on Ceramic Tray according 
    to manufacturers’ directions.
    3. Pop only one bag at a time.
    4. When popping multiple bags one right after the 
    other, the cooking times may vary slightly.
    This does not affect the popcorn results.
    5. After popping, open the bag carefully, popcorn 
    and steam are extremely hot.
    6. Do not reheat unpopped kernels or reuse bag.
    7.Neverleave oven unattended when popping 
    popcorn.
    CAUTION:If pre-packaged popcorn is of a different
    weight than the recommended weight, do not use
    the popcorn setting, or inadequate popping or a fire
    may occur. Follow the manufacturers’ instructions.
    press
    once
    twice
    3 times
    Weight
    3.5 oz. (99 g)
    3.0 oz. (85 g)
    1.75 oz. (50 g)
    1
    Press Popcorn Padto select the weight of prepackaged microwave
    popcorn.
    To Use Keep Warm Pad
    This feature helps you to keep a certain selection of foods warm for up to 30 minutes after cooking. (Pie,
    Gravy, Stew, Casserole or Mushed Potatoes)
    Press.
    Set Time.
    (up to 30 minutes)
    Press Start.
    Keep Warm time appears in the Menu
    Action Screen  Displayand begins to
    count down.
    At the end of cooking, five beeps sound
    and “ENJOY YOUR MEAL” appears in
    the Menu Action Screen Display.
    Use of Accessory:
    Ceramic Tray
    To Cook on Combination
    2
    Select the SettingCombination 1, 2, 3, or 4 can be selected.
    3
    Set Cooking Time(up to 9 hours 59 minutes)
    NOTE:
    1. When selected cooking time is less than one hour, the time counts down second by second.
    2. When selected cooking time is more than one hour, the time counts down minute by minute until only 
    1 hour remains. The timer will then count down second by second.
    3. Use microwaveable and heat-safe dishes.
    4.DO NOTuse plastic wrap or wax paper.
    5. Use parchment paper or lid when covering food.
    There are 4 combination settings. These settings are
    automatic, there is no need to set oven temperature or
    microwave power level. Some combination recipes
    require preheating. For instructions, follow steps 1 and 2
    of the “To Cook on Bake” selection. Use of Accessory:
    Ceramic Tray
    4
    Press☛Cooking starts. The cooking time in Menu
    Action Screen Displaybegins to count down.123
    4
    Oven Temperature
    275˚F (130˚C)300˚F (150˚C)325˚F (160˚C)
    375˚F (190˚C)
    Micro-wave
    30 %
    power
    Food
    Beef (Well)Lamb (Well)
    Beef (Rare, Med)Lamb (Med)
    Por k
    Chicken or Duck
    1
    Place the FoodOpen the door and place the food in appropriated
    sized dish on Ceramic Tray in the oven. Then
    close the door. 
    						
    							17
    Operation & Hints
    16
    Operation & Hints
    To Use Popcorn Pad
    2
    Press Start☛ Cooking time appears in the Menu Action
    Screen Displayand begins to count down.
    NOTES:
    1. Use prepackaged room temperaturemicrowave 
    popcorn. Read manufacturers’ instructions.
    2. Place the bag in oven on Ceramic Tray according 
    to manufacturers’ directions.
    3. Pop only one bag at a time.
    4. When popping multiple bags one right after the 
    other, the cooking times may vary slightly.
    This does not affect the popcorn results.
    5. After popping, open the bag carefully, popcorn 
    and steam are extremely hot.
    6. Do not reheat unpopped kernels or reuse bag.
    7.Neverleave oven unattended when popping 
    popcorn.
    CAUTION:If pre-packaged popcorn is of a different
    weight than the recommended weight, do not use
    the popcorn setting, or inadequate popping or a fire
    may occur. Follow the manufacturers’ instructions.
    press
    once
    twice
    3 times
    Weight
    3.5 oz. (99 g)
    3.0 oz. (85 g)
    1.75 oz. (50 g)
    1
    Press Popcorn Padto select the weight of prepackaged microwave
    popcorn.
    To Use Keep Warm Pad
    This feature helps you to keep a certain selection of foods warm for up to 30 minutes after cooking. (Pie,
    Gravy, Stew, Casserole or Mushed Potatoes)
    Press.
    Set Time.
    (up to 30 minutes)
    Press Start.
    Keep Warm time appears in the Menu
    Action Screen  Displayand begins to
    count down.
    At the end of cooking, five beeps sound
    and “ENJOY YOUR MEAL” appears in
    the Menu Action Screen Display.
    Use of Accessory:
    Ceramic Tray
    To Cook on Combination
    2
    Select the SettingCombination 1, 2, 3, or 4 can be selected.
    3
    Set Cooking Time(up to 9 hours 59 minutes)
    NOTE:
    1. When selected cooking time is less than one hour, the time counts down second by second.
    2. When selected cooking time is more than one hour, the time counts down minute by minute until only 
    1 hour remains. The timer will then count down second by second.
    3. Use microwaveable and heat-safe dishes.
    4.DO NOTuse plastic wrap or wax paper.
    5. Use parchment paper or lid when covering food.
    There are 4 combination settings. These settings are
    automatic, there is no need to set oven temperature or
    microwave power level. Some combination recipes
    require preheating. For instructions, follow steps 1 and 2
    of the “To Cook on Bake” selection. Use of Accessory:
    Ceramic Tray
    4
    Press☛Cooking starts. The cooking time in Menu
    Action Screen Displaybegins to count down.123
    4
    Oven Temperature
    275˚F (130˚C)300˚F (150˚C)325˚F (160˚C)
    375˚F (190˚C)
    Micro-wave
    30 %
    power
    Food
    Beef (Well)Lamb (Well)
    Beef (Rare, Med)Lamb (Med)
    Por k
    Chicken or Duck
    1
    Place the FoodOpen the door and place the food in appropriated
    sized dish on Ceramic Tray in the oven. Then
    close the door. 
    						
    							19
    Operation & Hints
    18
    Operation & Hints
    To Use Sensor Reheat /Sensor CookingUse of Accessory:
    Ceramic TrayThis feature allows you to reheat/cook most of your
    favourite foods without having to select reheating/cooking
    times and power levels.The oven does it all automatically.
    2
    Press
    BEFORE Reheating / cooking:
    1.The room temperature surrounding the oven
    should be below 95˚F(35˚C)
    2.Food weightshould be between 4 oz (120 g)
    and 24 oz (680 g).
    3. Ceramic Tray and outside of container should be 
    dry.
    4.Cover foods loosely but completely, with plastic 
    wrap or place foods in a casserole dish with a 
    proper fitting lid.
    5. All foods should be taken from their normal 
    storage place.
    1
    Select CategorySensor CookPads each have 9 categories.
    See next page.
    More / Less Pads:
    Preferences for food doneness vary with each
    individual. After having used Sensor Reheat/
    Sensor Cookinga few times, you may decide
    you would prefer your food cooked to a
    programs can be adjusted to cook food for a
    longer or shorter time.
    Press More / LessPad before pressing Start.
    1 tap  = More cooking
    2 taps = Less cooking
    3 taps = original cooking☛ Cooking will start.
    After the burst of steam is detected by the
    SENSOR, the remaining cooking time appears in
    the Menu Action Screen Displayand begins to
    count down.
    For best results by Sensor, follow these recommendations.
    DURING Reheating / Cooking:
    While “AUTO” is displayed in the Menu Action
    Screen Display, DO NOT open door longer than 1
    minute. This causes inaccurate cooking results.
    Once the timer begins to count down, the oven door
    may, be opened to stir, turn, shield or add foods.
    AFTER Reheating / Cooking:
    All foods should have a covered stand time.
    Using Inver ter Turbo Defrost Pad
    3
    Set WeightWeight must be programmed in pounds and
    tenths of a pound (not ounces).
    If you wish to use the g/kg, see page 10.
    4
    Press☛Defrosting time appears in the Menu Action
    Screen Displayand begins to count down. This feature allows you to defrost meat, poultry and
    seafood by using the weight on the package. Use of Accessory:
    Ceramic 
    Tr a y
    2
    Press
    NOTE:
    1. The shape and size of food will determine the maximum weight the oven can accommodate. The
    recommended maximum weight of meat is 4 lbs (1.8 kg); poultry, 6 lbs (2.7 kg); and seafood, 3 lbs
    (1.4 kg).
    2. The oven beeps once during the defrosting cycle to signal that the food needs to be turnedor rearranged.
    To prevent overdefrosting, thin areas or edges can be shielded with strips of aluminum foil.
    3. For best results, the minimum recommended weight is 0.5 pound.C
    onversion Chart:Follow this chart to convert ounces or hundredths
    of a pound into tenths as a pound. If a piece of
    meat weighs 1.95 pounds or 1 pound 14 ounces,
    program 1.9 pounds.
    0
    1-2
    3-4
    5
    6-7
    8
    9-10
    11-12
    13
    14-15
    0.0
    0.1
    0.2
    0.3
    0.4
    0.5
    0.6
    0.7
    0.8
    0.9
    Hundredths of
    a Pound
    .96 - .05
    .06 - .15
    .16 - .25
    .26 - .35
    .36 - .45
    .46 - .55
    .56 - .65
    .66 - .75
    .76 - .85
    .86 - .95
    OuncesTenths of
    a Pound
    1
    Place the FoodOpen the food and place the food in appropriated
    sized dish on Ceramic Tray in the oven. Then
    close the door. 
    						
    							19
    Operation & Hints
    18
    Operation & Hints
    To Use Sensor Reheat /Sensor CookingUse of Accessory:
    Ceramic TrayThis feature allows you to reheat/cook most of your
    favourite foods without having to select reheating/cooking
    times and power levels.The oven does it all automatically.
    2
    Press
    BEFORE Reheating / cooking:
    1.The room temperature surrounding the oven
    should be below 95˚F(35˚C)
    2.Food weightshould be between 4 oz (120 g)
    and 24 oz (680 g).
    3. Ceramic Tray and outside of container should be 
    dry.
    4.Cover foods loosely but completely, with plastic 
    wrap or place foods in a casserole dish with a 
    proper fitting lid.
    5. All foods should be taken from their normal 
    storage place.
    1
    Select CategorySensor CookPads each have 9 categories.
    See next page.
    More / Less Pads:
    Preferences for food doneness vary with each
    individual. After having used Sensor Reheat/
    Sensor Cookinga few times, you may decide
    you would prefer your food cooked to a
    programs can be adjusted to cook food for a
    longer or shorter time.
    Press More / LessPad before pressing Start.
    1 tap  = More cooking
    2 taps = Less cooking
    3 taps = original cooking☛ Cooking will start.
    After the burst of steam is detected by the
    SENSOR, the remaining cooking time appears in
    the Menu Action Screen Displayand begins to
    count down.
    For best results by Sensor, follow these recommendations.
    DURING Reheating / Cooking:
    While “AUTO” is displayed in the Menu Action
    Screen Display, DO NOT open door longer than 1
    minute. This causes inaccurate cooking results.
    Once the timer begins to count down, the oven door
    may, be opened to stir, turn, shield or add foods.
    AFTER Reheating / Cooking:
    All foods should have a covered stand time.
    Using Inver ter Turbo Defrost Pad
    3
    Set WeightWeight must be programmed in pounds and
    tenths of a pound (not ounces).
    If you wish to use the g/kg, see page 10.
    4
    Press☛Defrosting time appears in the Menu Action
    Screen Displayand begins to count down. This feature allows you to defrost meat, poultry and
    seafood by using the weight on the package. Use of Accessory:
    Ceramic 
    Tr a y
    2
    Press
    NOTE:
    1. The shape and size of food will determine the maximum weight the oven can accommodate. The
    recommended maximum weight of meat is 4 lbs (1.8 kg); poultry, 6 lbs (2.7 kg); and seafood, 3 lbs
    (1.4 kg).
    2. The oven beeps once during the defrosting cycle to signal that the food needs to be turnedor rearranged.
    To prevent overdefrosting, thin areas or edges can be shielded with strips of aluminum foil.
    3. For best results, the minimum recommended weight is 0.5 pound.C
    onversion Chart:Follow this chart to convert ounces or hundredths
    of a pound into tenths as a pound. If a piece of
    meat weighs 1.95 pounds or 1 pound 14 ounces,
    program 1.9 pounds.
    0
    1-2
    3-4
    5
    6-7
    8
    9-10
    11-12
    13
    14-15
    0.0
    0.1
    0.2
    0.3
    0.4
    0.5
    0.6
    0.7
    0.8
    0.9
    Hundredths of
    a Pound
    .96 - .05
    .06 - .15
    .16 - .25
    .26 - .35
    .36 - .45
    .46 - .55
    .56 - .65
    .66 - .75
    .76 - .85
    .86 - .95
    OuncesTenths of
    a Pound
    1
    Place the FoodOpen the food and place the food in appropriated
    sized dish on Ceramic Tray in the oven. Then
    close the door. 
    						
    							21
    Operation & Hints
    20
    Operation & Hints
    Using Auto Convection 
    (Weight cook by combination)
    2
    Select CategoryRefer to the table of the following “Auto
    Combination”.
    4
    Press☛Cooking starts. The cooking time in the Menu
    Action Screen Displaybegins to count down. This feature allows you to Roast Beef, Pork or Whole
    Chicken by setting the weight.
    Place food on a microwave roasting rack set in a
    microwave- and heat-safe dish.
    NOTE:
    1. These settings are cooked by Auto Combination (Bake and Microwave).
    2. When the weight has been selected, the cooking time will be automatically determined.
    3. Roasts weighing above or below the recommended weights should be cooked using the Manual
    Combination.
    CATEGORYChicken PiecesWhole ChickenBeef - medium
    Pork
    AFTER BEEPTu r n  o v e rTu r n  o v e rTu r n  o v e r
    Tu r n  o v e r
    WEIGHT RANGEmax. 2 lb (1 kg)max. 6 lb (3 kg)max. 4 lb (2 kg)
    max. 4 lb (2 kg)
    PAD PRESS
    oncetwice3 times
    4 times
    3
    Set WeightIf you wish to adjust the roasting time, 
    press More /Lesspads (See page 19).
    INSTRUCTIONS
    Place skin-side down.Place breast-side down.Place fat- side down.
    Place fat-side sown. Pork must
    reach 170˚F(77˚C) before serving. Use of Accessory:
    Ceramic Tray
    1
    Place the FoodOpen the door and place the food in dish on
    Ceramic Tray in the oven. Then close the door.
    Auto Combination
    To Use Sensor Reheat /Sensor Cooking
    DO NOT:
    1. Reheat bread and pastry products. Use manual power and time.
    2. Reheat raw or uncooked food.
    3. Use if oven cavity is warm.
    4. Use for beverages.
    5. Use for frozen foods.
    Number 
    of Servings
    11-41-2
    1-41-2
    Weight 
    per Serving12-16 oz4-6 oz8 oz
    4-6 oz6-8 oz
    Starting Temp.
    Refrig.Refrig.Refrig.
    Refrig.or Room
    Refrig.
    Food
    Plate of FoodMeat, PoultryCasseroles
    Side dishesSoups, Sauces,
    Gravies
    Casseroles- Add 2 to 4 tablespoons of liquid;
    cover with lid or plastic wrap. Stir when time
    appears in the Menu Action Screen Display.
    Canned foods- Empty contents into casserole
    dish or serving bowl; cover dish with lid or plastic
    wrap. After reheating, release plastic wrap and
    stand.
    Plate of food- Arrange food on plate; top with
    butter, gravy, etc. After reheating, release plastic
    wrap and stand.
    SENSOR COOK - HINTS:
    INSTRUCTIONS
    Pierce several
    times and place
    on a microwavesafe dish.
    Add water.Empty contents
    into microwave-
    safe servingbowl.
    Add 2 tbsp of
    water. Do not
    cook with butteror sauce.
    Place rice with
    hot water in a
    microwave-safe
    casserole dish. .Place pasta with
    hot water in a
    microwave-safecasserole dish.
    Use appropriate
    amount of liquid.
    WEIGHT RANGE
    1 - 4 potatoes
    6 - 8 oz
    (170 - 230 g)
    each1/2 - 2 lb
    (230 - 900 g)
    weight before
    peeling, trimmingetc.
    15 oz
    can size
    10 - 28 oz
    (280 - 800 g)
    Rice--Boiling water1/2cup---1 cup
    1 cup---2 cups
    1
    1/2cups-- 3 cups
    2 cups---3
    1/2cups
    2 - 8 oz
    CATEGORY
    PotatoesFresh
    VegetablesCanned
    VegetablesFrozen
    VegetablesWhite Rice Brown RicePastaCasserole 1Casserole 2
    1 x
    2 x 
    3 x
    4 x
    5 x
    6 x
    7 x
    8 x
    9 x
    COVER
    NO
    Lid or plastic
    wrapLid or plastic
    wrapLid or plastic
    wrapFollow
    manufacturers’
    direction.Lid or plastic
    wrapLid.
    AFTER BEEP
    Tu r n  o v e r .Stir or
    rearrange, if
    possible.Stir or
    rearrange.Stir or
    rearrange.Stir, if possible.Stir
    occasionallyStir 
    occasionally
    NOTE:if Sensor Reheat/Cookis programmed while the oven cavity is still hot from heater, “HOT” appears in
    theMenu Action Screen Displaythe fan starts running to cool the cavity. If the cavity is too hot, the Sensor
    will not work properly. After the cavity has cooled, the “HOT” message will disappear and revert to colon or
    time of day.
    Sensor Cooking is successful with the foods and recipes found in the Cookbook and marked with the Symbol
    . Because of the vast differences in food composition, recipes and charts without the Symbol  Should be
    prepared in your microwave oven using the Power and Time setting.
    A
    A 
    						
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