Sharp R820bk Owners Manual

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SPECIAL FEATURES
COMPU GRILL CHART
SETTING FOOD
QUANTITYPROCEDURE
1. Hamburgers
2. Steaks
3. Fish steaks
4. Boneless poultry
5. Chicken piecesForm patties and place on rack. Place rack on turntable.
Use this setting to grill steaks from 3/4 to 1 thick. Individual bone-
less steaks grill most evenly. Place steak on rack. Place rack on
turntable. Setting is for medium doneness. To grill for well done,
touch Power Level for MORE before touching...

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CUSTOM HELP
Custom Help provides 5 features which make using
your oven easy because specific instructions are
provided in the interactive display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch Custom Help, the number 1 and Start/
Touch On.  Should a pad be touched, LOCK ON will
appear in the display.
To cancel, touch...

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Your oven can be programmed for up to 4 automatic
cooking sequences for the microwave mode and 2 au-
tomatic cooking seaquences for convection, grill and
roast mode, switching from one power level setting to
another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
•Suppose you want to cook roast beef for 5 minutes
at 100% and then...

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Bottom heater
Exterior
Clean the outside with mild soap and water; wipe with a
soft cloth. Do not use any type of household or abrasive
cleaner.
Door
Wipe the window on both sides with a damp cloth to re-
move any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a damp cloth. Avoid the
use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
Touch Control Panel
Care should be taken...

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The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.


Internal capacity is calculated by measuring maximum width, depth and height.  Actual capacity for holding
food is less.
In compliance with standards set by:
FCC–Federal Communications Commission Authorized.
DHHS–Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,...

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The Grill 2 Convection Microwave oven is the ultimate cooking team. This state-of-the-art system brings together
the best of all worlds. Enjoy the browning and crisping capabilities of convection plus the speed of microwave
cooking. Microwaving brings out the natural flavor of foods and keeps them moist and juicy. Convection and grill
cooking add the advantage of browning and crisping food beautifully. Roast is a conbination setting which uses...

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FOODS AND BEST COOKING METHODS
CompuBake 5
FOOD
SPECIAL SETTINGCONVEC GRILL
ROASTMICROWAVE
Theres an easy way to cook each of your favorite foods. Matching the best method and setting to the food is the
secret to success time after time. This chart keeps it simple by giving you the everyday guidelines you need. Now
you can tell at a glance whether its best to use a special setting, CONVEC, GRILL, ROAST or MICROWAVE.
CompuBake 4
CompuBake 3...

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FOOD AND BEST  COOKING METHODS
FOOD
SPECIAL SETTINGCONVEC GRILL
ROASTMICROWAVE
Yes Meat, Fish & Poultry
Bacon
Casseroles
Chicken, whole
Chicken, boneless pieces
Chicken, bone-in pieces
Chops : Lamb, Pork, Veal
Cornish Hens
Ground Meat
Hamburgers
Ham Steak
Hot Dogs
Fish/Seafood
Fish Steaks
Meat Loaf
Roasts
Beef Eye Round
Pork Loin, boneless
Other
Sausage
Steaks
Turkey, breast
Turkey, cutlet
Turkey, whole
Pies
Crust
Custard or Pumpkin
Double - Crust...

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The ROAST setting roasts perfectly. Preheating the oven is not necessary for roasting meat and poultry. Place
foods on the rack which holds meat out of its juices. Never cover the rack with aluminum foil. You dont need a pan
because the turntable will catch the drippings.
HELPFUL TIPS:
* Shield thin or bony areas of roasts or breast, wing tips and legs of poultry to prevent overbrowning. Use small
smooth strips of aluminum foil.
* Should you wish...

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Pot Roast with Vegetables
4 to 5-pound round or chuck pot roast1/2teaspoon salt1/2teaspoon garlic powder1/2teaspoon dried thyme leaves1/8teaspoon pepper
4 potatoes, peeled and quartered
3 onions, quartered
2 carrots, sliced
3/4cup water
2 tablespoons brown bouquet sauce
Makes 8 servings
Place meat in 4-quart casserole. Pat seasonings into
meat. Add vegetables. Combine water and browning
sauce; pour into casserole dish. Cover with lid.
Cook 21 to 23...