Sharp R820bk Owners Manual

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TINSEB007WRRZ-D31 SEC R-820BK/W O/M
Cream together margarine, garlic, Parmesan cheese,
sage, thyme and basil.
Turn chicken breast side up and work your fingers
under the skin at the openings on each side of the
breast. Continue into thigh and leg and make the skin
as smooth as possible. Using fingers, spread herb
mixture evenly under skin.
Place chicken, breast side up on rack. Follow directions
in COMPU ROAST #1. Chicken next to bone should no
longer be pink at end.
Per Serving:...

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Hearty Pizza
1 pound ground beef or
4 to 6 ounces sliced pepperoni
2 medium onions, chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil
1 can (28 oz.) crushed tomatoes in puree
1 tablespoon dried oregano leaves
1 teaspoon dried basil leaves
1/2teaspoon salt1/8teaspoon pepper1/4cup water (105°F - 115°F)
1 package active dry yeast
1/2teaspoon salt3/4cup milk
2 tablespoons vegetable oil
3 cups all-purpose flour
2 cups shredded mozzarella...

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Your oven grills giving tender, juicy results. Check chart below for approximate grill times. Program oven for the
maximum time but check at the minimum time. If done, remove. If not, simply touch Start/Touch On and continue
grilling, checking frequently until the desired doneness is achieved.
Preheating is not necessary so put food on rack, program the oven and touch Start/Touch On. It is wise to remove
excess fat, slash edges and season, if...

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TINSEB007WRRZ-D31 SEC R-820BK/W O/M
Oriental Flank Steak
1/4cup sherry
2 tablespoons packed brown sugar
3/4teaspoon salt
3 tablespoons soy sauce
3 tablespoons Hoisin sauce
3 tablespoons catsup
1 tablespoon minced fresh ginger
2 green onions, thinly sliced
1 to 1
1/2-pound flank steak
Makes 4 servings
Combine all ingredients except flank steak in medium
bowl. Pour over steak. Marinate at least 2 hours or
overnight.
Place flank steak on rack. Cook for 12 to 15 minutes on
GRILL,...

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Grilled Salmon with
Basil Sauce
2 tablespoons olive oil
1 clove garlic, minced
1/4cup white wine
2 tablespoons lemon juice
1 cup fresh basil*
1/4cup grated Parmesan cheese1/2teaspoon Dijon-style mustard
4 salmon steaks (11/4 to 11/2 pounds) or haddock,
halibut, swordfish
Cayenne pepper
Makes 4 servings
Combine oil, garlic, white wine and lemon juice in
blender. Add basil, Parmesan cheese and mustard
and blend until smooth.
Put one-fourth of basil...

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TINSEB007WRRZ-D31 SEC R-820BK/W O/M
BAKING
In a convection oven, the moving evenly heated air bakes and browns foods beautifully. Preheating the oven is
necessary for  convection cooking and baking.
HELPFUL HINTS
* Metal pizza pans are ideal for baking of cookies, biscuits and frozen convenience foods.
* Use the turntable for shaping and baking yeast braids or other special shapes.
* Remember to use CONVEC 3.4 and 5 for cakes, angel food cakes and yeast bread.
BAKING CHART
FOOD...

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SEC R-820BK/W O/M
TINSEB007WRRZ-D31 SEC R-820BK/W O/M
Onion-Cheese Bread
1/2cup chopped onion (about 1 medium)
1 tablespoon margarine or butter
1
1/2cups buttermilk baking mix1/2cup milk
1 egg, well beaten
1/2cup shredded sharp Cheddar cheese
2 tablespoons snipped parsley or 1 tablespoon
dried parsley flakes
2 tablespoons margarine or butter
1/2cup shredded sharp Cheddar cheese
Makes 8 servings
Combine onion and 1 tablespoon margarine in small
bowl. Microwave at HIGH (100%) until onion is tender,...

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SEC R-820BK/W O/M
TINSEB007WRRZ-D31 SEC R-820BK/W O/M
Pour into prepared pan and bake 50 to 60 minutes on
CONVEC #3 or until wooden pick inserted in center
comes out clean. Allow to cool on counter 30 minutes.
Turn out onto plate and allow to finish cooling before
glazing.
Glaze:3/4cup powdered sugar1/2teaspoon almond extract
2 teaspoons warm water
1/4cup toasted sliced almonds
Combine first 3 ingredients. Drizzle on cake and top
with almonds.
Per Serving:
Calories: 350 Fat: 16 g.
Protein: 5 g....

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4 to 5 tablespoons cold water3/4cup sugar1/4cup all-purpose flour1/2teaspoon ground cinnamon1/2teaspoon ground nutmeg
6 cups sliced, peeled apples and pears
2 tablespoons margarine or butter
1 tablespoon milk
1 tablespoon sugar
Makes 8 servings
Preheat oven to 400°F. Combine 2 cups flour, the salt
and 1 teaspoon cinnamon in medium bowl. Cut in
shortening. Sprinkle in water, 1 tablespoon at a time,
until flour is moistened. Gather dough into ball;...

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No-Knead
Cheddar Dill Bread
21/2to 3 cups all-purpose flour
1 tablespoon sugar
2 teaspoons dill weed
1 teaspoon dill seeds
1 teaspoon salt
1/4teaspoon baking soda
1 package active dry yeast
1 cup small-curd cottage cheese
1/4cup water
1 tablespoon margarine or butter
1egg
2 cups shredded sharp Cheddar cheese
1 egg, slightly beaten
Poppy seeds
Makes one 8-inch round loaf,
16 servings
Combine 1 cup of flour, sugar, dill weed, dill seeds,
salt, baking...