Smeg A1-6 Manual

Instructions for the user
83
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1250 - 2806 -10
2190 - 20025 -30
2180 - 19015 -20
2 160 50 - 60
2 160 30 - 35
2 160 - 170 20 - 25
2 160 20 - 25
2 160 55 - 60
2 150 - 160 40 - 50
2 150 - 160 45 - 50
2 160 40 - 50
2 160 25 - 30
1 and 3 160 - 170 16 - 20
1 and 3 160 - 170 16 - 20
For cooking on multiple runners, we recommend that you use functions
 ,   and   only, and the 1
st and 3rd runners. 

Instructions for the user
84
9. CLEANING AND MAINTENANCE
Do not use steam jets to clean the appliance. The steam could reach the
electronics, damaging them and causing short-circuits.
WARNING: For your safety, you are advised to wear protective gloves
while performing any cleaning or extraordinary maintenance.
Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).
We recommend the use...

Instructions for the user
85
9.4 Cleaning the cooking hob parts
9.4.1 Pan stands
Remove the pan stands and clean them with lukewarm water and non-abrasive
detergent, making sure to remove any encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the pan stands and the flame can cause
modifications to the enamel over time in those parts exposed to heat. This is a
completely natural phenomenon which has no effect on the operation of this
component.
Do no wash these parts...

Instructions for the user
86
9.5 Cleaning the oven
For the best oven upkeep, clean it regularly after having allowed it to cool. Take
out all removable parts.
 Clean the oven racks with warm water and non-abrasive detergent. Rinse
and dry.
 For easier cleaning, the door can be removed (see “10.2 Removing the
door”).
The oven should be operated at the maximum heat setting for 15/20 minutes
after use of specific products, to burn off the residues left inside the oven.
When the operation is complete, damp...

Instructions for the user
87
9.7 Removing the door seal (not on pyrolitic models)
To permit thorough cleaning of the oven, the
door seal may be removed.
There are fasteners on all four sides to attach it
to the edge of the oven. Pull the edges of the
seal outwards to detach the fasteners. The seal
must be replaced when it loses elasticity and
hardens.
9.8 Cleaning the door seal
To keep the seal clean, use a non-abrasive sponge and lukewarm water. The
seal should be soft and flexible (with the exception...

Instructions for the user
88
9.10 Pyrolysis: automatic oven cleaning
Pyrolysis may be carried out at any time of the day or night (if you wish to
benefit from the lower cost of electricity overnight).
During the first automatic cleaning cycle, unpleasant odours may occur due to
the normal evaporation of oily manufacturing substances. This is an absolutely
normal phenomenon which disappears after the first cleaning cycle.
Before starting the automatic cleaning cycle, make sure that the oven does not...

Instructions for the user
89 Refer to the following diagram for setting the cleaning cycle duration:
CLEANING
DURATION
LIGHT DIRTMEDIUM DIRTHEAVY DIRT
120 MIN. 165 MIN. 210 MIN.
During the automatic cleaning cycle, the fans produce a more intense level of
noise due to a greater rotation speed; this is entirely normal and intended to
facilitate heat dissipation.
At the end of pyrolysis, the fans will continue to operate for long enough to avoid
overheating the walls of adjacent units and the front of the...

Instructions for the user
90
10.EXTRAORDINARY MAINTENANCE
The oven requires periodic minor maintenance or replacement of parts subject
to wear, such as gaskets, light bulbs, etc. Specific instructions for each
operation of this kind are given below.
Before any intervention that requires access to live parts, disconnect the
appliance from the power supply.
If a problem cannot be resolved through ordinary maintenance or in case of
other types of fault, contact your local technical support centre.
10.1...

Instructions for the user
91
10.2 Removing the door
Open the door completely.
Insert two pins into the holes on the hinges
towards the back of them until they engage.
Grasp the door on both sides with both hands,
lift it forming an angle of around 30° and
remove it.
To reassemble the door, put the hinges in the
relevant slots in the oven, making sure that
grooved sections C are resting completely in
the slots.  Lower the door and once it is in place
remove the pins from the holes in the hinges. 

Instructions for the installer
92
11.INSTALLING THE APPLIANCE
11.1 Installing in kitchen units
Veneers, adhesives or plastic coatings on adjacent furniture should be
temperature-resistant (no less than 90°C). If they are not sufficiently
temperature-resistant, they may warp over time. 
The appliance must be installed by a qualified technician and according to the
regulations in force.
Depending on the type of installation, this appliance belongs to class 2,
subclass 1 (Fig. A - Fig. B) or to class 1...