Home > Smeg > Cooker > Smeg A35 Manual

Smeg A35 Manual

Add to Favourites
    Download as PDF

    View the Smeg A35 Manual for free. All the Smeg manuals and user’s guides are available for free view without any registration. You can also download the manual as PDF to your computer.

    Overview Comments
    Page 1 A3 -5   120CM Opera Dual Cavity Cooker with Gas Hob and Electric Griddle, Stainless steel Energy rating A (Main oven) Energy rating B (Auxiliary oven) EAN13: 8017709070236 Main oven Energy Rating A 9 functions 70 litres Analogue LED electronic clock/programmer Cooling fan Triple glazed removable door Grill Rotisserie Stay clean liners Conventional: 1.13 kW/h Forced air convection: 0.99 kW/h Auxiliary oven (static oven) Energy Rating B 4 functions 34.5 litres Triple glazed...
    Page 2 Front right: 1.05 kW Heavy duty pan stands Automatic electronic ignition Safety valves Adaptable for LPG Nominal power: 6.8 kW 30 Amp power supply required Standard accessories: Main oven: 2 Chrome shelves (1 doubles as grill mesh), roasting/grill pan, non-stick tray, rotisserie kit, wok support Auxiliary oven: Chrome shelf, roasting/grill pan, grill mesh, rotisserie kit Functions Main Oven   Auxiliary Oven Options KIT1A3-2 - St/steel splash back KIT2A3-2 - St/steel kick plate KD120X-1 - 120CM...
    Page 3 A3-5 Opera range 120 cm stainless steel hob type: gas oven type: electric thermo-ventilated + electric static energy rating A+B Main Oven Upper and lower element only: This method is known as conventional cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas cake. Best results are obtained by placing food in the centre of the oven....
    Page 4 Auxiliary Oven Upper and lower element only: This method is known as conventional cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas cake. Best results are obtained by placing food in the centre of the oven. Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry...
    Start reading Smeg A35 Manual

    Related Manuals for Smeg A35 Manual

    All Smeg manuals