Smeg A3-7 Manual

Instructions for the user
73 Cooking start: as well as setting a cooking time, the cooking start time can also
be set (with a maximum delay of 12 hours in relation to the current time). To set
the cooking start/end time, proceed as follows:
 Set the cooking time as described in the previous point.
 Within 5 seconds of last pressing key   or  , press key   again to set
the cooking end time. Symbol   will flash on the display together with the
current time, with the internal segments illuminated to show...

Instructions for the user
74
8. OVEN FUNCTIONS
STATIC: As the heat comes from above and below at the same
time, this system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect for
all types of roasts, bread and cakes and in any case particularly
suitable for fatty meats such as goose and duck.
FAN-ASSISTED STATIC: The operation of the fan, combined
with traditional cooking,...

Instructions for the user
75 DEFROSTING: Rapid defrosting is helped by switching on the
fan to ensure uniform distribution of room temperature air inside
the oven.
BOTTOM:The heat coming solely from the bottom makes it
possible to complete the cooking of foods that require a higher
bottom temperature, without affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
ROTISSERIE GRILL: The rotisserie works in combination with
the grill element allowing food to be perfectly browned.
ROTISSERIE...

Instructions for the user
76
8.1 Cooking advice and instructions
8.1.1 General advice
We recommend preheating the oven before putting food in. 
 For cooking on several levels, we recommend using a fan-assisted function
to achieve uniform cooking at all heights.
 In general, it is not possible to shorten cooking times by increasing the
temperature (the food could be overcooked on the outside and undercooked
on the inside).
 While cooking desserts or vegetables, excessive condensation may form on
the...

Instructions for the user
77 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill
 Using the Grill function (where present), meat can be grilled even when it is
put into the cold oven; preheating is recommended if you wish to change the
effect of the cooking.
 With the Fan-assisted grill function (where present), however, we
recommend that you preheat the oven before grilling.
 We recommend placing the food at the centre of the rack.
8.2 To save energy
To save energy while using the...

Instructions for the user
78
8.3 Cooking tables
TYPES OF FOODWEIGHT FUNCTION
FIRST COURSES
LASAGNE 3-4 kg Static
OVEN-BAKED PASTA 2 kg Static
MEAT
ROAST VEAL 1.2 kg Fan-assisted static
PORK LOIN  1.2 kg Fan-assisted static
PORK SHOULDER  1.2 kg Turbo
ROAST RABBIT 1.2 kg Circular
TURKEY BREAST 1.5 kg Fan-assisted static
ROAST PORK NECK 2 kg Turbo
ROAST CHICKEN 1.2 kg Turbo
GRILLED MEATS
PORK SAUSAGES 1.2 kg Fan-assisted grill
PORK CHOPS 1.2 kg
 Grill
HAMBURGERS 0.8 kg Grill
BACON 0.8 kg Fan-assisted...

Instructions for the user
79
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1 220 - 230 50 - 60
1220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 80 - 90
2 180 - 190 190 - 210
2 180 - 190 60 - 70
1ST SURFACE2ND SURFACE
3 250 - 280 7 - 9 5 - 6
4250 - 280155
4250 - 28095
3250 - 280133
250 - 280 70 - 80
2 150 - 160 35 - 40 

Instructions for the user
80
TYPES OF FOODWEIGHTFUNCTION
PIZZA1 kgPizza
BREAD1 kgCircular
FOCACCIA1 kgTu r b o
DESSERTS
RING CAKE 1 kg Fan-assisted static
FRUIT TART 1 kg Fan-assisted static
SHORT PASTRY 0.5 kg Fan-assisted bottom
J A M  TA R T S 1 . 2  k g Tu r b o
PARADISE CAKE 1.2 kg Fan-assisted static
CREAM PUFFS 0.8 kg Turbo
LIGHT SPONGE CAKE 0.8 kg Circular
RICE PUDDING 1 kg Turbo
BRIOCHES 0.6 kg Circular
BRIOCHES (on multiple runners)
  
SHORT PASTRY BISCUITS (on multiple 
runners)  
The times...

Instructions for the user
81
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1250 - 2806 -10
2190 - 20025 -30
2180 - 19015 -20
2 160 50 - 60
2 160 30 - 35
2 160 - 170 20 - 25
2 160 20 - 25
2 160 55 - 60
2 150 - 160 40 - 50
2 150 - 160 45 - 50
2 160 40 - 50
2 160 25 - 30
1 and 3 160 - 170 16 - 20
1 and 3 160 - 170 16 - 20
For cooking on multiple runners, we recommend that you use functions
 ,   and   only, and the 1
st and 3rd runners. 

Instructions for the user
82
8.4 Cooking table (auxiliary oven)
TYPES OF FOODWEIGHT FUNCTION
MEAT
ROTISSERIE CHICKEN 1-1.2 kg Rotisserie grill
ROTISSERIE PORK NECK 2.5 kg Rotisserie grill
ROAST RABBIT 1 kg Static
ROAST CHICKEN 1 kg Static
GRILLED MEATS
PORK CHOPS 0.8 kg Grill
HAMBURGERS 0.6 kg Grill
PORK SAUSAGES 0.6 kg Grill
PORK SPARE RIBS 0.7 kg Grill
BACON 0.6 kg Grill