Smeg A35 Manual

							 
   

A3
-5   
 
120CM Opera Dual Cavity Cooker  

with Gas Hob and Electric Griddle, 
Stainless steel 

Energy rating A (Main oven) 

Energy rating B (Auxiliary oven) 
 

EAN13: 8017709070236 

Main oven 
Energy Rating A 
9 functions
70 litres 
Analogue LED electronic clock/programmer 
Cooling fan
Triple glazed removable door
Grill
Rotisserie
Stay clean liners
Conventional: 1.13 kW/h
Forced air convection: 0.99 kW/h

Auxiliary oven (static oven)
Energy Rating B 
4 functions
34.5 litres
Triple glazed removable door
Rotisserie
Variable grill
Conventional: 0.70 kW/h
Pull out full width storage drawer beneath 
the ovens

Hob
6 burners
Rear left: 1.8 kW
Front left: Ultra rapid 3.5 kW
Rear centre: Rapid 3.0 kW
Front centre: 1.05 kW
Electric griddle1.6 kW with Teflon coated plate
Rear right: Fishburner 1.9 kW
 
 
 
  
  
						

							Front right: 1.05 kW
Heavy duty pan stands
Automatic electronic ignition
Safety valves
Adaptable for LPG
Nominal power: 6.8 kW
30 Amp power supply required
Standard accessories:
Main oven: 2 Chrome shelves (1 doubles as grill mesh), 
roasting/grill pan, non-stick tray, rotisserie kit,  
wok support
Auxiliary oven: Chrome shelf, roasting/grill pan,  
grill mesh, rotisserie kit
Functions
Main Oven

 
Auxiliary Oven
Options

KIT1A3-2 - St/steel splash back

KIT2A3-2 - St/steel kick plate
KD120X-1 - 120CM St/steel Opera Chimney Hood

KIT3 - Height Extensions kit (to raise by 5cm)

KIT4A3 - Deep Kick Plate (for use with KIT3)
GO120 - Cast Iron Open Griddle for Barbecue

GC120 - Cast Iron Ribbed Griddle
PR9A3 - Plate rack for Auxiliary Oven

TPKX - Tepanjaki grill plate
 
SMEG S.p.A.Via Leonardo da Vinci, 442016 Guastalla (RE)Tel. 0522 821 1 
						

							A3-5 
Opera range 
120 cm 
stainless steel 
hob type: gas 
oven type: electric thermo-ventilated + electric static 
energy rating A+B  
Main Oven 
Upper and lower element only:
This method is known as conventional cooking, and is suitable for dishes that require a more gentle heat, such as baking. The 
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas 
cake. Best results are obtained by placing food in the centre of the oven.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so pre-heat 
is required. This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry.
Grill element:
This allows rapid cooking and browning of foods. Best results can be obtained from using the top shelf for small items, the lower 
shelves for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless 
instructed to do otherwise.
Fan with grill element:
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the grill, providing an 
excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives 
good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended 
for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when 
cooking a grilled breakfast.
Fan with lower element:
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without 
further browning. Suitable for any type of food.
Circulaire with lower element :
The addition of the lower element adds extra heat at the base for food which requires extra cooking..
Circulaire:
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This results in many 
benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less 
energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially 
suitable for cooked chilled foods.
Snowflake:
With the switch on this symbol, no heating is possible even if the thermostat is turned.
Rotisserie:
The rotisserie (where installed) works in combination with the grill element to brown foods to perfection. 
						

							Auxiliary Oven 
Upper and lower element only:
This method is known as conventional cooking, and is suitable for dishes that require a more gentle heat, such as baking. The 
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas 
cake. Best results are obtained by placing food in the centre of the oven.
Lower heating element only:
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow 
cooking of stews and casseroles.
Rotisserie with full grill:
These symbols allow use of the rotisserie with full grill.
Rotisserie with top element with grill:
This symbols adds top heat to cook food more quickly.
 
SMEG S.p.A.Via Leonardo da Vinci, 442016 Guastalla (RE)Tel. 0522 821 1 
						

							 
A3-5 
Opera range 
120 cm 
stainless steel 
hob type: gas 
oven type: electric thermo-ventilated + electric static 
energy rating A+B  
 
SMEG S.p.A.Via Leonardo da Vinci, 442016 Guastalla (RE)Tel. 0522 821 1