Smeg Sa561x9 Manual

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3.5 Cooking advice
General advice

uniform cooking at several levels.

by increasing the temperature (the food 
could be overcooked on the outside and 
undercooked on the inside).
Advice for cooking meat

thickness and quality of the food and to 
consumer taste.

meat, or simply press on the roast with a 
spoon. If it is hard, it is ready; if not, it 
needs another few minutes cooking.
Advice for cooking with the Grill and the 
Fan-assisted grill

into the cold oven or into the preheated 
oven...

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Advice for cooking desserts and biscuits

absorb the heat better.

depend on the quality and consistency 
of the dough.

right through: at the end of the cooking 
time, put a toothpick into the highest point 
of the dessert. If the dough does not stick 
to the toothpick, the dessert is cooked.

out of the oven, on the next occasion 
reduce the set temperature by about 
10°C, selecting a longer cooking time if 
necessary.
Advice for defrosting and proving

packaging in a lidless container on the...

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Timed cooking
Having selected a function, press and hold 
. The display will show the figures 
. Hold down   and 
simultaneously use   or   to set the 
required number of minutes.
When   is released, the count of the 
programmed cooking duration will start and 
the display will show the current time 
together with   and A (to indicate that a 
programmed cooking operation has been 
set).Programmed cooking
Having selected a function, press and hold 
. The display shows the figures  . 
Hold down...

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End of cooking
At the end of cooking the oven will switch 
off automatically and simultaneously a 
buzzer will start to sound intermittently. After 
the buzzer has been deactivated, the 
display will return to show the current time 
together with the   symbol to indicate that 
the oven has returned to manual mode.
Timer
The timer can be activated at any time.
By pressing key  , the display shows the 
figures  . Hold down   and use 
 or   to set the required number of 
minutes.
When   is released,...

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Cooking information table
FoodWeight (Kg)Function
Runner 
position from 
the bottomTemperature
(°C)Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roast veal
2 Turbo 2 180 - 190 90 - 100
Pork
2 Turbo 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 280 15
Roast beef
1 Turbo 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Turbo 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo 2 180 - 190 170 - 180
Roast chicken...

Cleaning and maintenance
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4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition, 
they should be cleaned regularly after use. 
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do 
not contain abrasives or chlorine-based 
acids.
Pour the product onto a damp cloth and 
wipe the surface, rinse thoroughly and dry 
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or...

Cleaning and maintenance
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2. Grasp the door on both sides with both 
hands, lift it forming an angle of around 
30° and remove it.
3. To reassemble the door, put the hinges in 
the relevant slots in the oven, making sure 
that grooved sections A are resting 
completely in the slots. Lower the door 
and once it is in place remove the pins 
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept 
thoroughly clean. Use absorbent kitchen 
roll. In case of...

Cleaning and maintenance
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4. Clean the external glass panel and the 
panels previously removed. Use 
absorbent kitchen roll. In case of 
stubborn dirt, wash with a damp sponge 
and neutral detergent.
5. Refit the panels in the reverse order in 
which they were removed.
6. Reposition the internal glass panel. Take 
care to centre and insert the 4 pins into 
their housings in the oven door by 
applying slight pressure.4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly 
after...

Cleaning and maintenance
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Removing racks/trays support frames
Removing the guide frames enables the 
sides to be cleaned more easily. This 
operation should be performed each time 
the automatic cleaning cycle is used (on 
some models only).
To remove the guide frames: Pull the frame 
towards the inside of the oven to unhook it 
from its groove A, then slide it out of the 
seats B at the back.
When cleaning is complete, repeat the 
above procedures to put the guide frames 
back in.4.9 Vapor Clean:...

Cleaning and maintenance
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solution inside the oven using a spray 
nozzle. Direct the spray against the side 
walls, upwards, downwards and 
towards the deflector.
Vapor Clean setting
1. Turn the function knob and the 
temperature knob to the   symbol.
2. Set a cooking time of 18 minutes using 
the cooking time procedure described in 
more detail in “Programmed cooking”;
3. The Vapor Clean cycle starts 
approximately 6 seconds after the last 
pressure on the programmers keys.
4. At the end of the Vapor...