Smeg Sa561x9 Manual

							Contents
3
EN
1  Instructions 4
1.1  General safety instructions 4
1.2  Manufacturer liability 5
1.3  Appliance purpose 5
1.4  Disposal 5
1.5  Identification plate 6
1.6  This user manual 6
1.7  How to read the user manual 6
2  Description 7
2.1  General Description 7
2.2  Control panel 8
2.3  Other parts 8
2.4  Available accessories 9
3  Use 10
3.1  Instructions 10
3.2  First use 10
3.3  Using the accessories 11
3.4  Using the oven 11
3.5  Cooking advice 13
3.6  Programming clock 14
4  Cleaning and maintenance 18
4.1  Instructions 18
4.2  Cleaning the surfaces 18
4.3  Ordinary daily cleaning 18
4.4  Food stains or residues 18
4.5  Removing the door 18
4.6  Cleaning the door glazing 19
4.7  Removing the internal glass panels 19
4.8  Cleaning the inside of the oven 20
4.9  Vapor Clean: assisted oven cleaning (on some models only) 21
4.10  Extraordinary maintenance 23
5  Installation 24
5.1  Electrical connection 24
5.2  Cable replacement 24
5.3  Positioning 25
We advise you to read this manual carefully, which contains all the instructions for 
maintaining the appliances aesthetic and functional qualities.
For further information on the product: www.smeg.com 
						

							Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury

accessible parts become very hot.

during use.

age at a safe distance if they are not 
constantly supervised.

appliance.

knives, forks, spoons and lids on the 
appliance during use.

after use.

with water: turn off the appliance and 
smother the flames with a fire blanket 
or other appropriate cover.

by unsupervised children.

installation and assistance 
interventions according to the 
standards in force.


(cutlery or utensils) into the slots in the 
appliance.
yourself or without the intervention of 
a qualified technician.

damaged, contact technical support 
immediately and they will replace it.
Risk of damaging the appliance

detergents on glass parts (e.g. 
powder products, stain removers and 
metallic sponges).



appliance.

and heat dispersal slots.

unattended during cooking 
operations where fats or oils could be 
released.

surface.

rooms for any reason. 
						

							Instructions
5
EN
For this appliance

before replacing the bulb.

door of the appliance.

doors.
1.2 Manufacturer liability
The manufacturer declines all liability for 
damage to persons or property caused by:

envisaged;

provisions;

appliance;

1.3 Appliance purpose

food in the home environment. Every 
other use is considered improper.

aged at least 8 and by people of 
reduced physical and mental capacity, 
or lacking in experience in the use of 
electrical appliances, as long they are 
supervised or instructed by adults who 
are responsible for their safety.

operate with external timers or with 
remote-control systems.
1.4 Disposal
This appliance must be disposed of 
separately from other waste 
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance 
does not contain substances in quantities 
sufficient to be considered hazardous to 
health and the environment, in accordance 
with current European directives.
To dispose of the appliance:

it along with the plug.

appropriate selective collection centres 
for electrical and electronic equipment 
waste, or deliver it back to the retailer 
when purchasing an equivalent product, 
on a one for one basis.
Power voltage 
Danger of electrocution


electrical system. 
						

							Instructions
6
Our appliances are packed in non-
polluting and recyclable materials.

appropriate selective collection centres.
1.5 Identification plate
The identification plate bears the technical 
data, serial number and brand name of the 
appliance. Do not remove the identification 
plate for any reason.
1.6 This user manual
This user manual is an integral part of the 
appliance and must therefore be kept in its 
entirety and in an accessible place for the 
whole working life of the appliance.
Read this user manual carefully before using 
the appliance.
1.7 How to read the user manual
This user manual uses the following reading 
conventions:
1. Use instruction sequence.

Plastic packaging
Danger of suffocation

of it unattended.

packaging plastic bags.
Instructions
General information on this user 
manual, on safety and final 
disposal.
Description
Description of the appliance and its 
accessories.
Use
Information on the use of the 
appliance and its accessories, 
cooking advice.
Cleaning and maintenance
Information for proper cleaning and 
maintenance of the appliance.
Installation
Information for the qualified 
technician: installation, operation 
and inspection.
Safety instructions
Information
Advice 
						

							Description
7
EN
2 Description
2.1 General Description
Multifunction models
1 Control panel
2 Oven light
3 Seal
4 Door5 Fan
6 Rack/tray support frames
 Frame shelf 
						

							Description
8
2.2 Control panel
Multifunction models
Temperature knob (1)
This knob allows you to select the cooking 
temperature, the cooking time and to set 
programmed cooking and time.
Thermostat indicator light (2)
The indicator light comes on to indicate that 
the oven is heating up. It turns off as soon as 
it reaches the set temperature. It flashes 
regularly to indicate that the temperature set 
inside the oven is kept constant.
Display (3)
Useful for displaying the current time and 
the cooking temperature, for setting 
programmed cooking operations and for 
programming the timer.
Function knob (4)
The ovens various functions are suitable for 
different cooking modes. After selecting the 
required function, set the cooking 
temperature using the temperature knob.2.3 Other parts
Shelves
The appliance features shelves for 
positioning trays and racks at different 
heights. The insertion heights are indicated 
from the bottom upwards (see 2.1 General 
Description).
Interior lighting
The oven light comes on when the door is 
opened, or when any function is selected.
Cooling fan
The fan cools the oven and comes into 
operation during cooking.
The fan causes a steady outflow of air from 
above the door which may continue for a 
brief period of time even after the appliance 
has been turned off. 
						

							Description
9
EN
2.4 Available accessories
Rack
Useful for supporting containers with food 
during cooking.
Tray rack
To be placed over the top of the oven tray; 
for cooking foods which may drip.Deep tray
Useful for collecting fat from foods placed 
on the rack above and for cooking pies, 
pizzas and baked desserts.
Some models are not provided 
with all accessories.
The oven accessories intended to 
come into contact with food are 
made of materials that comply with 
the provisions of current legislation.
Original supplied and optional 
accessories can be requested to 
Authorised Assistance Centres. 
Use only original accessories 
supplied by the manufacturer. 
						

							Use
10
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the 
outside or inside of the appliance, 
including accessories.
2. Remove any labels (apart from the 
technical data plate) from the 
accessories and from the cooking 
compartment.
3. Remove and wash all the appliance 
accessories (see 4 Cleaning and 
maintenance).
4. Heat the empty oven at the maximum 
temperature to burn off any residues left 
by the manufacturing process.
High temperature inside the oven 
during use
Danger of burns

cooking.

resistant gloves when moving food 
inside the oven.

the oven.

trays.

oven when it is in operation.
High temperature inside the oven 
during use
Danger of fire or explosion

the oven.

near the oven.

containers when cooking food.

the oven.

during cooking operations where fats or 
oils could be released.

not required during cooking.
Improper use
Risk of damage to enamelled 
surfaces

compartment with aluminium or tin foil 
sheets.

place it so that it will not interfere with the 
hot air circulation inside the oven.

the bottom of the cooking compartment.

trays. 
						

							Use
11
EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the 
side guides until they come to a complete 
stop.

the rack from being taken out 
accidentally have to face downwards 
and towards the oven back.Tray rack
The tray rack has to be inserted into the tray. 
In this way fat can be collected separately 
from the food which is being cooked.
3.4 Using the oven
Switching on the oven
To switch the oven on:
1. Select the cooking function using the 
function knob.
2. Select the temperature using the 
temperature knob.
Gently insert racks and trays into 
the oven until they come to a stop.
Clean the trays before using them 
for the first time to remove any 
residues left by the manufacturing 
process. 
						

							Use
12
Functions list
Convection (Static)
As the heat comes from above and 
below at the same time, this system 
is particularly suitable for certain 
types of food. Traditional cooking, 
also known as static cooking, is 
suitable for cooking just one dish at 
a time. Perfect for all types of roasts, 
bread and cakes and in any case 
particularly suitable for fatty meats 
such as goose and duck.
Static grill (Grill)
The heat coming from the grill 
element gives perfect grilling results 
above all for thin and medium 
thickness meat and in combination 
with the rotisserie (where fitted) 
gives the food an even browning at 
the end of cooking. Perfect for 
sausages, ribs and bacon. This 
function enables large quantities of 
food, particularly meat, to be grilled 
evenly.
Base Heat (Lower element)
The heat coming just from the 
bottom allows you to complete the 
cooking of foods that require a 
higher bottom temperature, without 
affecting their browning. Perfect for 
cakes, pies, tarts and pizzas.Supercook (Turbo)
The combination of fan-assisted 
cooking and traditional cooking 
allows different foods to be cooked 
on several levels extremely quickly 
and efficiently, without odours and 
flavours mingling. Perfect for large 
volumes that call for intense 
cooking.
Defrost (Defrosting)
Rapid defrosting is helped by 
switching on the fan provided and 
the top heating element that ensure 
uniform distribution of low 
temperature air inside the oven.
Fan assisted (Fan-assisted static)
The operation of the fan, combined 
with traditional cooking, ensures 
uniform cooking even with complex 
recipes. Perfect for biscuits and 
cakes, even when simultaneously 
cooked on several levels. (For 
multiple-level cooking, we 
recommend using the 2
nd and 4th 
shelves.)
Fan grill (Fan-assisted grill)
The air produced by the fan softens 
the strong heatwave generated by 
the grill, grilling perfectly even very 
thick foods. Perfect for large cuts of 
meat (e.g. shin of pork).