Smeg Sap112-8 Manual

Instructions for the User
12
5.1 Using the rack or tray
The racks and trays are equipped with a
mechanical safety lock which prevents them
from being taken out accidentally. To insert the
rack or tray correctly, check that the lock is
facing downwards (as shown in the illustration
on the right).
To remove the rack or tray, lift the front slightly.
The mechanical lock must always face the
back of the oven.
Insert racks and trays fully into the oven until they come to a stop.
5.2 Using the support rack
The...

Instructions for the User
13
5.4 Using the rotisserie rod (on some models only)
When cooking with the rotisserie, position the
frame on the third runner (see 6.2.1 Oven
runners). Once the frame is inserted, the
shaped part must sit facing outwards (as shown
in the illustration).
Then prepare the rotisserie rod with the food,
using the clip forks provided.
So that you can handle the rod with the food on
it readily, screw on the handle provided.
Having prepared the rotisserie rod with the
food, position it...

Instructions for the User
14
5.5 Using the pizza plate (on some models only)
With the oven cold, remove the circular cover
from the bottom (as shown in the illustration)
and insert the pizza plate.
Make sure that the plate is inserted correctly in
the recess provided.
To cook, follow recipe usage instructions (see
6.11 Selecting a recipe).
Do not use the pizza plate other than as described, for example do not use it on
gas or glass-ceramic hobs or in ovens which are not designed for this purpose.
If you...

Instructions for the User
15
6. USING THE OVEN
6.1 Before using the appliance
 Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
 Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
 Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “8. CLEANING AND...

Instructions for the User
16
6.2.3 Oven inside lights
The oven lights come on when the door is opened or
any function or recipe is selected, except for  ,
 and   (where present).
When set to ON, the oven lights can be switched on/
off by pressing the on/off button.
(ON-OFF knob)
6.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it...

Instructions for the User
17
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking. 

Instructions for the User
18
6.4 Description of the controls on the front panel
All the appliances control and monitoring devices are located together on the
front panel.
Temperature selection knob On/off
 knob
This knob can be used to: set the
clock, select a temperature and the
cooking time, and set cooking
programmes.
(Temperature knob)This knob can be used to access
the three oven operating modes or
select a cooking function/recipe.
(ON-OFF knob)
It indicates the current time
and, during cooking...

Instructions for the User
19 If the symbols to the side of the display are lit up, it means:
Indicates that the door lock
is activated (on pyrolytic
models only). In
multifunction models, this
symbol is replaced with 
which indicates that the
showroom mode is
activated (see 6.14
Secondary menu). If flashing, it indicates
that the time is being
set; if steady it shows
the normal display.
Recommended
runner number
according to the
selected recipe. Timed cooking 
activated
Appliance in
cooking phase...

Instructions for the User
20
6.5 Operating modes
This appliance has three operating modes which can be activated by pressing
the on/off knob.
STAND-BY setting: the appliance displays the current time (activated as soon
as the current time has been confirmed).
ON setting: from the standby setting, press the ON/OFF knob once. It is now
possible to select a function or recipe as described in “6.8 Selecting a cooking
function” , “6.11 Selecting a recipe”.
OFF setting: from the ON position, hold down the...

Instructions for the User
21
6.7 Setting the current time
Turn the temperature selection knob right or left to
reduce or increase the displayed time.
Keep it in the turned position to reduce or increase
more rapidly.
  
(Temperature knob)
A few seconds after the last adjustment is made, the
time display will steady and the colon separating the
hours from the minutes will flash to indicate the start
of the countdown.  
It may become necessary to change the current
time, for example for daylight saving...