Smeg Se210x 1 Manual

							
 
 Instructions for the user 
 
48  
FAN COOKING               SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME  IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 
 2 2 2 
 190 - 210 190 - 210 190 - 220 
 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK  ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON 
 2 2 2 2 2 2 2 2 2 2 2 2 
 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160 160 - 170 140 - 170 
 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45 70 - 90 100 - 160 160 - 240 80 - 100 30 - 50 15 - 25 FISH 2 - 3 150 - 170 ACCORDING TO SIZE PIZZA BREAD TOAST 
2 - 3 2 - 3 1 - 2 
210 - 240 190 - 210 220 - 240 
30 - 50 40 7 DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE 
 2 - 3 2 - 3 2 - 3 2 - 3 2 - 3 2 - 3 2 - 3 
 150 - 170 170 - 190 160 - 170 170 - 180 170 180 160 
 35 - 45 40 - 50 40 - 60 20 60 60 60 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
						

							
 
Instructions for the user 
 
 
 49 
7. CLEANING AND MAINTENANCE 
 
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 
 
  
 Before carrying out any maintenan ce, switch off the power supply 
to the machine. 
7.1 Cleaning stainless steel  
  
 To keep stainless steel in good condition it should be cleaned regularly 
after use. Let it cool first. 
7.1.1  Ordinary Daily Cleaning 
To clean and preserve the stainless steel surfaces, always use  only 
specific products that do  not contain abrasives or chlorine-based acids. 
How to use: pour the product on a damp cloth and wipe the surface, 
rinse thoroughly and dry with a soft cloth or leather. 
7.1.2  Food stains or residues 
Do not use metallic sponges or sharp scrapers: they will 
damage the surface.  
Use normal non-abrasive products for steel, and a wooden or 
plastic tool if necessary. 
Rinse thoroughly and dry with a soft cloth or leather. 
Do not allow residues of sugary foods (such as jam) to set 
inside the oven.  If left to set for too long, they might damage 
the enamel lining of the oven. 
 
  
7.2  Cleaning of the oven (without self-cleaning panels)  
  
 For best oven upkeep clean regularly after having allowed to cool. Take 
out all removable parts.  
 
  
						

							
 
 Instructions for the user 
 
50 
•  Clean the oven grill and side guides with hot water and non-abrasive 
detergent. Rinse and dry. 
•   The oven should be operated at t he maximum temperature for about 
15/20 minutes after using specific products, to eliminate the residues 
deposited inside the oven. 
•   For easier cleaning, the door can be removed (see P. 8.2) 
 
7.3 Self-cleaning liners (only on some models) 
The oven is equipped with continu ous self-cleaning enamelled liners. 
These liners make the oven easier to clean and ensure its efficiency over
time. 
7.3.1 Using the self-cleaning liners 
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled,  these will then be removed with a
damp sponge 
7.3.2  Looking after the self-cleaning liners 
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel  which coats the liners. 
7.3.3 Assembling the self-c leaning liners 
1.  Remove all accessories from the oven; 
2.  Remove the side supports (fig.1); 
3.  Extract the side liners “F” and “G”(fig. 2); 
4.  Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2). 
5.  Reassemble the panels, restoring them to their original position.
Incorrect  installation of the rear  panel can lead to uneven cooking. 
  
1)              2) 
 
 
7.4 Door glass 
The door glass should always be kept clean. Use absorbent kitchen 
paper to clean. In case of tough spots, clean with a damp sponge using 
regular detergent.  
						

							
 
Instructions for the user 
 
 
 51 
8. ADDITIONAL MAINTENANCE 
 
The oven may require additional maintenance or replacement of parts 
subject to wear such as seals, bulbs, and so on. The following 
instructions describe how to carry out these minor maintenance 
operations. 
  
  
 Before any intervention,  disconnect the power supply. 
 
8.1 Replacement of light bulb 
Remove the bulb protector  A by turning anticlockwise and change bulb  B 
(in the 8-function model with front glass panel change the halogen bulb 
C ) with a similar one. Re-fit the bulb protector  A. 
 
        
  
 Only use oven bulbs (T 300°C). 
 
8-functions model with glass front panel 
The standard bulbs are halogen:  do not touch them directly with your 
fingers. Use rubber glove to protect your hand. 
Use only bulbs that are available  at authorised service centres.   
 
8.2 Removing the door 
Raise levers on each hinge  A to lock the hinges before attempting to 
remove the door.  Hold the door on both sides with both hands near hinges 
B . Lift up the door forming an angle of about 45° and remove. To refit, slide 
the hinges  A into slots in oven frame. Locate the grooves (figure C) over  
						

							
 
 Instructions for the user 
 
52 
frame of oven in hinge cut out, lower the door and release the locking 
levers (figure B). 
 
 
  
 
 
 
8.3  Oven door seal 
To permit thorough cleaning of the oven, the seal 
may be removed. Before re moving the seal, take off 
the door as described above. Once the door has 
been taken off, lift the tabs  at the corners as shown 
in the figure. 
After cleaning, refit the seal with the longer side 
horizontal and insert the tabs into the appropriate 
holes starting from the top ones.