AEG B8871-5-m Manual

The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan.
Push the deep roasting pan between the guide-
bars of one of the oven levels.
Meatprobe
Meat probe measures the core temperature of the meat. When the meat reaches set tem-
perature the oven switches off automatically.
Only use the meat probe...

The meat probe must stay in the meat and in the meat probe socket during the cooking
procedure. While the appliance calculates an approximate end time, the display shows a
square that flashes.
6. When the meat reaches set core temperature, an audible signal sounds and the appli-
ance switches off automatically.
Use any button to stop the signal.
7. Remove the meat probe plug from the socket and remove the meat from the oven.
WARNING!
The meat probe is hot! Risk of burns! Be careful when you remove the...

Setting the clock functions
1. Switch on the appliance.
2. Use 
 again and again until the display shows the necessary clock function and the
related symbol, for example Minute Minder 
 .
3. Use 
 or  to set the necessary time.
You can hear an acoustic signal for 2 minutes when the time is completed, “00.00”
and the related function indicator flash. The appliance switches off.
4. Use any button to switch off the acoustic signal.
With Minute Minder  the oven must be switched on to set the clock function....

2. Use Selection  and  at the same time, until the display shows “SAFE”. The switch-
on lock is switched on.
Switching off the switch-on lock
1. If necessary, switch on the appliance.
2. Use Selection 
 and  at the same time, until the display stops to show SAFE.
The switch-on lock switches off.
Key lock
This function prevents that you accidentally change the oven function.
Switching on the key lock
1. If necessary, switch on the appliance.
2. Set an oven function.
3. Use Selection 
 and  at the same...

Activating the door lock: Pull the door lock for-
ward until it locks in place.
Deactivating the door lock:  Push the door
lock back into the panel.
Opening the appliance door:
1. Push and hold the door lock.
2. Open the door.
Do not push the door lock when closing the
appliance door!
Switching off the appliance does not cancel
the mechanical door lock.
HELPFUL HINTS AND TIPS
WARNING!
Refer to Safety information chapter.
Inner side of door
On the inner side of the oven door you can find:
• the numbers of...

How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the bak-
ing procedure.
Baking on one oven level - Baking in...

Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Cake with crumble
topping (dry)TRUE FAN3150 - 1600:20 - 0:40
Buttered almond
cake/sugar cakes1)CONVENTIONAL3190 - 2100:15 - 0:30
Fruit flans (made
with yeast dough /
sponge mixture)
2)
TRUE FAN31500:35 - 0:50
Fruit flans (made
with yeast dough /
sponge mixture)
2)
CONVENTIONAL31700:35 - 0:50
Fruit flans made with
short pastryTRUE FAN3160 - 1700:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
CONVENTIONAL3160 -...

Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Small cakes (20 per
tray)1)CONVENTIONAL31700:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of bakingTrue fan
2 levelsTrue fan
3 levelsTemperature (°C)Time (h:min)
Cream puffs / Eclairs1)1 / 4---160 - 1800:35 - 0:60
Dry streusel cake1 / 3---140 - 1600:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of bakingTrue fan
2 levelsTrue fan
3...

Baking resultsPossible causeRemedy
The cake sinks (be-
comes soggy, lumpy,
streaky)Too much liquid in the mix-
tureUse less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dryOven temperature too lowSet a higher oven temperature
Cake is too dryBaking time too longSet a shorter baking time
Cake does not brown
equallyOven temperature too high
and baking time too shortSet a lower oven temperature and a lon-
ger baking time
Cake does not brown
equallyNo equal mixturePut...

The oven gets the pre-set temperature and a signal operates. Then, the oven automatical-
ly sets to a lower temperature to continue cooking.
Always cook without a lid when you use the Slow Cook function.
1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the
shelf to catch the fat.
3. Set the oven function Slow Cook , change the temperature, if necessary, and cook
until done (see table).
You cannot use Slow Cook together...