AEG B8871-5-m Manual

Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan (selected models only).
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
The data in the table is for guidance only....

Type of meatQuantityOven functionShelf
levelTempera-
ture °CTime
(h:min)
Porknuckle (precooked)750 g - 1 kgROTITHERM1150 - 1701:30 - 2:00
Veal
Type of meatQuantityOven functionShelf
levelTempera-
ture °CTime
(h:min)
Roast Veal1 kgROTITHERM1160 - 1801:30 - 2:00
Knuckle of veal1,5 -2 kgROTITHERM1160 - 1802:00 - 2:30
Lamb
Type of meatQuantityOven functionShelf
levelTempera-
ture °CTime
(h:min)
Leg of lamb, roast lamb1 - 1,5 kgROTITHERM1150 - 1701:15 - 2:00
Saddle of lamb1 - 1,5 kgROTITHERM1160 - 1801:00 -...

Fish ( steamed)
Type of meatQuantityOven functionShelf
levelTempera-
ture °CTime
(h:min)
Whole fish1 - 1,5 kgCONVEN-
TIONAL1210 - 2200:45 - 1:15
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or...

To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
PreserveTemperature in °CTime until simmer-
ing in mins.Continue to cook
at 100°C in mins.
Strawberries, blueberries, rasp-
berries, ripe gooseberries160 - 17035 - 45---
Unripe gooseberries160 - 17035 - 4510 - 15
Stone fruit
PreserveTemperature in °CTime until simmer-
ing in mins.Continue to cook
at 100°C in mins.
Pears, quinces, plums160 - 17035 - 4510 - 15
Vegetables
PreserveTemperature in...

Fruit
Food to be driedTemperature
in °CShelf levelTime in hours (Guide-
line)
  1 level2 levels 
Plums60 - 7031 / 48 - 10
Apricots60 - 7031 / 48 - 10
Apple slices60 - 7031 / 46 - 8
Pears60 - 7031 / 46 - 9
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven...

Food to be cookedMeat core temperature in °C
Rib steak or fillet steak medium60 - 65
Rib steak or fillet steak well done75 - 80
Pork
Food to be cookedMeat core temperature in °C
Shoulder of pork, ham joint, neck80 - 82
Chop (saddle), smoked pork loin75 - 80
Meat loaf75 - 80
Veal
Food to be cookedMeat core temperature in °C
Roast veal75 - 80
Knuckle of veal85 - 90
Mutton / lamb
Food to be cookedMeat core temperature in °C
Leg of mutton80 - 85
Saddle of mutton80 - 85
Roast lamb, leg of lamb75 - 80
Game...

• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-
ter each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Pyrolytic cleaning
WARNING!
The oven becomes very hot. Keep children away.
Remove all...

Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away
from the side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important!  The rounded ends of the shelf support rails must point to the front!
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the...

Replacing the oven lamp:
1. You can find the lamp glass cover at the left side of the cavity.
Remove the left shelf support rail.
2. Use a narrow, blunt object (e.g. a tea-
spoon) to take off the glass cover and
clean it.
3. If necessary: Replace the oven light bulb
with applicable 300°C heat-resistant
oven light bulb.
Use the same oven lamp type.
4. Install the glass cover.
5. Install the left shelf support rail.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you...

The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push in-
wards to release the clip seal.
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out
of the guide
4. Clean the door glass panels.
To install...