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AEG Induction hob HC452601EB User Manual

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    							4.7 OffSound Control
    (Deactivating and activating
    the sounds)
    Deactivate the hob. Touch 
     for 3
    seconds. The display comes on and goes
    out. Touch 
     for 3 seconds.  or 
    comes on. Touch  of the timer to
    choose one of the following:
    •
     - the sounds are off
    • - the sounds are on
    To confirm your selection wait until the hob deactivates automatically.
    When the function is set to 
     you can
    hear the sounds only when:
    • you touch 
    • Minute Minder comes down
    • Count Down Timer comes down
    • you put something on the control panel.
    5.  HINTS AND TIPSWARNING!
    Refer to Safety chapters.5.1  Öko Timer (Eco Timer)
    To save energy, the heater of the
    roasting zone deactivates before the count down timer sounds. The differencein the operation time depends on thetemperature setting and the length ofthe roasting.
    5.2  Preparing food with the
    Teppan Yaki
    You prepare the food directly on the
    roasting surface, with or without oil. You
    can also use pots or pans, but the
    cookware does not heat up as quickly as
    it does on a glass-ceramic hob or a gas hob.
    You can cook or keep warm side dishes
    or sauces in pots or pans. Put them directly on the cooking surface.
    The manufacturer does not recommend
    that you boil large quantities of water on
    the roasting surface (e.g. for spaghetti).The noises are normal and
    do not refer to hob
    malfunction.
    Do not put cookware in the middle of
    the cooking surface between the zones,
    as the unevenness can make them
    unsteady. Frying on the surface, where the zones touch, can cause in uneven
    browning (e. g. with pancakes).
    5.3  Examples of cooking
    applications
    Using fats and oils
    When the temperature is too high, the fat begins to produce smoke. This
    temperature is called the smoke point.
    Fats / OilsMax. temperature (°C)Smoke point (°C)Butter130150Pork fat170200Beef fat180210Olive oil180200Sunflower oil200220Groundnut oil200235Coconut oil200240ENGLISH11            
    						
    							Always preheat the hob.Food to be cookedTemperature (°C)Time / TipsFish and shellfish140 – 160Preheat the hob.Salmon fillets1608 minutes, turn after 4 mi-
    nutes.King prawns (without shell)1406 minutes, turn after 3 mi-
    nutes.Shark steaks, approximately
    2.5 cm thick16010 minutes, turn after 5 mi-
    nutes.Sole, Müllerin Art (fried in
    butter)1408 minutes, turn after 4 mi-
    nutes, light side first.Plaice filets1406 minutes, turn after 3 mi-
    nutes.Veal140 – 180Preheat the hob.Veal chop18010 minutes, turn after 5 mi-
    nutes.Veal medallions, 4 cm thick16010 minutes, turn after 5 mi-
    nutes.Veal steaks, 3 - 4 cm thick1606 minutes, turn after 3 mi-
    nutes.Veal escalopes, natural1805 minutes, turn after 2,5 mi-
    nutes.Veal fricasee in cream sauce1806 minutes, turn after 3 mi-
    nutes. The meat strips must
    not be stuck to each other.Beef160 – 180Preheat the hob.Beef steak blau, very raw1802 minutes, turn after 1 mi-
    nute.Beef steak blutig, raw1806 minutes, turn after 3 mi-
    nutes.Beef steak rosa, medium1808 minutes, turn after 2 mi-
    nutes.Beef steak durch, well done1808 minutes, turn after 4 mi-
    nutes. Without fatty substan-
    ces, the roasting time increa-
    ses by approximately 20%.www.aeg.com12  
    						
    							Food to be cookedTemperature (°C)Time / TipsHamburger1606 - 8 minutes, turn after 3 - 4
    minutes.Châteaubriand160 then 100Sauté the meat in oil on all
    sides (turn only when the
    meat does not stick to the
    pan). Finish off on one side
    for 10 minutes (100 °C).Pork160 – 180Preheat the hob.Pork medallions1608 minutes, turn after 4 mi-
    nutes (depending on the
    thickness).Pork steaks1808 minutes, turn after 4 mi-
    nutes.Pork escalopes1606 minutes, turn after 3 mi-
    nutes.Spare ribs1608 - 10 minutes, turn several
    times.Pork skewer1606 - 8 minutes, sauté well on
    all sides.Lamb160 – 180Preheat the hob.Lamb chops18010 minutes, turn after 5 mi-
    nutes.Filet of lamb16010 minutes, turn after 5 mi-
    nutes. The filet must be fried
    on both sides.Lamb steaks1606 - 8 minutes, turn after 3 - 4
    minutes.Poultry140 – 160Preheat the hob.Chicken supreme1408 - 10 minutes, turn after 4 -
    5 minutes.Turkey breast strips1606 minutes, turn several
    times.Sausages160Preheat the hob.Fried egg140Preheat the hob.Crepes / Omelettes140 - 160Preheat the hob.Fruits140 - 160Preheat the hob.ENGLISH13 
    						
    							Food to be cookedTemperature (°C)Time / TipsVegetables140 - 16010 - 20 minutes, turn several
    times.Vegetables140 - 16010 - 15 minutes, under a
    cooking lid (turn halfway
    through).Cooking precooked rice140 - 16010 - 15 minutes, turn several
    times.Cooking precooked noodles140 - 16015 - 20 minutes, turn halfway
    through.6.  CARE AND CLEANINGWARNING!
    Refer to Safety chapters.6.1  General information
    Clean the hob after each use.
    Always use cookware with clean bottom.
    WARNING!
    Sharp objects and abrasive
    cleaning agents will damage
    the appliance.6.2  Cleaning function
    1.Touch . Each zone is set to 80°C.
    The display flashes until the
    temperature is 80°C. The function
    locks the control panel, but not 
    .
    2. When the temperature reaches 80°C
    an acoustic signal sounds, and the
    control panel becomes unlocked.
    3. Put ice cubes one by one on the
    roasting zone (you can use also cold
    water). At the same time, use a
    spatula to remove the remaining
    roasting pieces and push all pieces
    into the trough.
    4. Dry the hob with a clean cloth.6.3  Cleaning when the hob is
    cold
    1. Apply a usual cleaning agent to the
    roasting surface and let it set for 5
    minutes.
    2. Remove the cooking residue with a
    spatula.
    3. Clean the hob with a moist cloth.
    4. Dry the hob with a clean cloth.
    5. When the hob is dry, rub the roasting
    surface with some cooking oil.
    7.  TROUBLESHOOTINGWARNING!
    Refer to Safety chapters.www.aeg.com14      
    						
    							7.1 What to do if...ProblemPossible causeRemedyYou cannot activate or oper-
    ate the hob.The hob is not connected to
    an electrical supply or it is
    connected incorrectly.Check if the hob is correctly
    connected to the electrical
    supply. Refer to the connec-
    tion diagram. The fuse is blown.Make sure that the fuse is
    the cause of the malfunction.
    If the fuse is blown again
    and again, contact a quali-
    fied electrician.  Activate the hob again and
    set the heat setting in less
    than 10 seconds. You touched 2 or more sen-
    sor fields at the same time.Touch only one sensor field. There is water or fat stains
    on the control panel.Clean the control panel.An acoustic signal sounds
    and the hob deactivates.
    An acoustic signal sounds
    when the hob is deactivated.You put something on one
    or more sensor fields.Remove the object from the
    sensor fields.The hob deactivates.You put something on the
    sensor field 
    .
    Remove the object from the
    sensor field.Residual heat indicator does
    not come on. The zone is not hot because
    it operated only for a short
    time.If the zone operated suffi-
    ciently long to be hot, speak
    to an Authorised Service
    Centre.Automatic Heat Up function
    does not operate.The zone is hot.Let the zone become suffi-
    ciently cool. The highest heat setting is
    set.The highest heat setting has
    the same power as the func-
    tion.There is no signal when you
    touch the panel sensor
    fields.The signals are deactivated.Activate the signals.
    Refer to "Daily use" chapter. comes on.Automatic Switch Off oper-
    ates.Deactivate the hob and acti-
    vate it again. comes on.The Child Safety Device or
    the Lock function operates.Refer to "Daily use" chapter.ENGLISH15    
    						
    							ProblemPossible causeRemedy and a number come on.There is an error in the hob.Disconnect the hob from the
    electrical supply for some
    time. Disconnect the fuse
    from the electrical system of
    the house. Connect it again.
    If 
     comes on again, speak
    to an Authorised Service
    Centre.
     comes on.The electrical connection is
    incorrect. The supply voltage
    is out of range.Speak to a qualified electri-
    cian to check the installation. comes on.There is an error in the hob
    because a cookware boiled
    dry. Automatic Switch Off
    and the overheating protec-
    tion for the zones operate.Deactivate the hob. Remove
    the hot cookware. After ap-
    proximately 30 seconds, acti-
    vate the zone again. If the
    cookware was the problem,
    the error message goes out.
    Residual heat indicator can
    stay on. Let the cookware
    become sufficiently cool.
    Check if your cookware is
    compatible with the hob.
    Refer to “Hints and tips”
    chapter. comes on.The cooling fan is blocked.Check if objects block the
    cooling fan. If 
     comes on
    again, speak to an Author-
    ised Service Centre.
    7.2  If you cannot find a
    solution...
    If you cannot find a solution to theproblem yourself, contact your dealer or
    an Authorised Service Centre. Give the data from the rating plate. Give also
    three digit letter code for the glass
    ceramic (it is in the corner of the glasssurface) and an error message that
    comes on. Make sure, you operated the
    hob correctly. If not the servicing by a
    service technician or dealer will not be
    free of charge, also during the warranty
    period. The instructions about the
    Service Centre and conditions of
    guarantee are in the guarantee booklet.8.  INSTALLATIONWARNING!
    Refer to Safety chapters.8.1  Before the installation
    Before you install the hob, write down
    the information bellow from the rating
    plate. The rating plate is on the bottom
    of the hob.
    Serial number ...........................www.aeg.com16        
    						
    							8.2 Built-in hobs
    Only use the built-in hobs after you
    assemble the hob into correct built-in units and work surfaces that align to thestandards.8.3  Connection cable
    • The hob is supplied with a connection
    cable.
    • To replace the damaged mains cable use the following (or higher) mains
    cable type: H05V2V2-F T min 90°C. Speak to your local Service Centre.
    8.4  Attaching the seal
    1. Clean the worktop around the cut
    out area.
    2. Attach the supplied seal stripe to the
    lower edge of the hob along the
    outer edge of the glass ceramic. Do
    not extend it. Make sure that the
    ends of the seal stripe are located in the middle of one side of the hob.
    3. Add some mm when you cut the seal
    stripe to the length.
    4. Push the two ends of seal stripe
    together.8.5  AssemblyENGLISH17min. 50mm
    min.500mm
    min. 2mm  R 5mm
    min. 55mm340+1
    mm490 +1
    mm   
    						
    							 
    • Seal the gap between the worktopand glass ceramic with silicone.
    • Put some soapy water on the silicone.
    • Pull off the excess silicone with the scraper.8.6  Installation of more than
    one hob
    Supplied accessories:  connection bar,
    heat-resistant silicone, rubber shape, sealing stripe.
    Use only a special heat-
    resistant silicone.The worktop cutoutDistance
    from the
    wallminimum 50 mmDepth490 mmWidthsum of all widths of hobs that
    you install minus 20 mmExample:Assembly
    1. Calculate correct cutout dimensions.
    2. Prepare cutout in the worktop.
    3. One by one place the hobs on a soft
    surface (for example on a blanket)
    with the bottom side up.
    4. Attach the supplied seal stripe to the
    lower edge of the hob along the
    outer edge of the glass ceramic.
    5. Loosely screw the fixing plates into
    the correct holes in the protective
    casing.
    6. Insert first hob into the worktop
    cutout. Than insert the connection
    bar into the worktop cutout. Push it
    half of its width under the hob.
    www.aeg.com1850 mm 50 mm min. 
    25 mm 
    min.  
    2 mm  580 mm
    520 mm 
    490 mm
    360 mm
    + - =
    20 mm 920 mm  
    						
    							7.Loosely screw in the fixing plates
    from below to the worktop and to
    the connection bar.
    8. Insert next hob into the worktop
    cutout. Make sure that the front
    edges of the hobs are on the same
    level.
    9. Tighten the fixing plates / retaining
    grip screws.
    10. Use silicone to seal the gaps
    between the hobs and between the
    hobs and the worktop.
    11. Put some soapy water on the
    silicone.
    12. Press the rubber shape with some
    strength against the glass ceramic
    and move it slowly along the space.
    13. Do not touch the silicone until it
    becomes hard, it can last about a day.
    14. Carefully remove the silicone that
    came out with a shaving blade.
    15. Clean the glass surface.
    9.  TECHNICAL DATA9.1  Rating plateModel HC452601EBPNC 949 595 445 01Typ 56 TEP 00 AU220 - 240 V 50 - 60 HzInduction 2.8 kWMade in GermanySer.Nr. .................2.8 kWAEG 9.2 Roasting zones specificationRoasting zoneNominal power (maximum heat setting)
    [W]Front1400Rear1400The power of the roasting zones can be different in some small range from the
    data in the table. It changes with thematerial and dimensions of the
    cookware.ENGLISH19       
    						
    							10. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .
    Put the packaging in applicable
    containers to recycle it. Help protect the
    environment and human health and to recycle waste of electrical and electronic
    appliances. Do not dispose appliancesmarked with the symbol  with the
    household waste. Return the product to
    your local recycling facility or contact
    your municipal office.www.aeg.com20   
    						
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