AEG Oven BE300366KM User Manual
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6.3 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds.7. USING THE ACCESSORIESWARNING! Refer to Safety chapters.7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep...
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2.Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can...
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• Clean the moisture after each use ofthe appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage tothe enamel.9.3 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. 9.4 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that...
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FoodWater in the cavi- ty embossment (ml)Temperature (°C)Time (min)Shelf posi- tionPizza frozen150200 - 21010 - 2021)Frozen lasagna200180 - 20035 - 5021)Frozen croissant150170 - 18015 - 2521)1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration FoodWater in the cavi- ty embossment (ml)Temperature (°C)Time (min)Shelf posi- tionBread10011015 - 252Bread rolls10011010 - 202Homestyle pizza10011015 - 252Focaccia10011015 - 252Vegetables10011015 - 252Rice10011015 - 252Pasta10011015 -...
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FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionShort- bread dough17021603 (2 and 4)20 - 30In a cake mouldButtermilk cheese- cake1701165260 - 80In a 26 cm cake mouldApple cake (Ap- ple pie)1)17021602 (left and right)80 - 100In two 20 cm cake moulds on a wire shelfStrudel1753150260 - 80In a baking trayJam-tart17021652 (left and right)30 - 40In a 26 cm cake mouldSponge cake1702160250 - 60In a 26 cm cake mouldChristmas cake / Rich...
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FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBiscuits / pastry stripes - two levels--140 - 1502 and 435 - 40In a baking trayBiscuits / pastry stripes - three lev- els--140 - 1501, 3 and 535 - 45In a baking trayMeringues - one level1203120380 - 100In a baking trayMerin- gues- two levels1)--1202 and 480 - 100In a baking trayBuns1)1903190312 - 20In a baking trayEclairs - one level1903170325 - 35In a baking trayEclairs - two...
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FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBread rolls 1)19021802 (2 and 4)25 - 406 - 8 rolls in a baking trayPizza1)230 - 2501230 - 250110 - 20In a baking tray or a deep panScones1)2003190310 - 20In a baking tray1) Preheat the oven for 10 minutes. Flans FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionPasta flan2002180240 - 50In a mouldVegetable...
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FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionEnglish roast beef, medium2102200260 - 70On a wire shelfEnglish roast beef, well done2102200270 - 75On a wire shelfShoulder of pork18021702120 - 150With rindShin of pork18021602100 - 1202 piecesLamb19021752110 - 130LegChicken2202200270 - 85WholeTurkey18021602210 - 240WholeDuck17522202120 - 150WholeGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in piecesHare19021752150 - 200Cut...
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FoodQuantityTempera- ture (°C)Time (min)Shelf posi- tionPieces(g)1st side2nd sideFillet steaks4800max.12 - 1512 - 144Beef steaks4600max.10 - 126 - 84Sausages8-max.12 - 1510 - 124Pork chops4600max.12 - 1612 - 144Chicken (cut in 2)21000max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of chicken4400max.12 - 1512 - 144Hamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124Toasted sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.9 Turbo Grilling Beef FoodQuantityTemperature (°C)Time (min)Shelf...
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FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionMeat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre- cooked)0.75 - 1150 - 17090 - 1201 or 2 Veal FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2 Lamb FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionLeg of lamb, roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2 Poultry FoodQuantity (kg)Temperature (°C)Time...