AEG Oven BE300366KM User Manual
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6.3 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds.7. USING THE ACCESSORIESWARNING! Refer to Safety chapters.7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above. All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping.7.2 Trivet and Grill- / Roasting panWARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. ENGLISH11
2.Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.8.2 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.9. HINTS AND TIPSWARNING! Refer to Safety chapters.The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.9.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions andtemperatures for typical dishes. 9.2 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantlyrecycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.www.aeg.com12
• Clean the moisture after each use ofthe appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage tothe enamel.9.3 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. 9.4 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.9.5 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 9.6 True Fan Cooking PLUSBefore preheating fill the cavity embossment with water only when the oven is cold. Refer to "Activating the True Fan Cooking PLUS function".Bakery productsFoodWater in the cavity em- bossment (ml)Tempera- ture (°C)Time (min)Shelf po- sitionCommentsBread10018035 - 402Use baking tray.1)Bread rolls10020020 - 252Use baking tray.1)Homestyle pizza10023010 - 202Use baking tray.1)Focaccia100200 - 21010 - 202Use baking tray.1)Cookies, scones, croissants100150 - 18010 - 202Use baking tray.1)Plum cake, apple pie, cinnamon rolls100 - 150160 - 18030 - 602Use cake mould.1)1) Preheat in an empty oven for 5 minutes before cooking. Cook from frozen ENGLISH13
FoodWater in the cavi- ty embossment (ml)Temperature (°C)Time (min)Shelf posi- tionPizza frozen150200 - 21010 - 2021)Frozen lasagna200180 - 20035 - 5021)Frozen croissant150170 - 18015 - 2521)1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration FoodWater in the cavi- ty embossment (ml)Temperature (°C)Time (min)Shelf posi- tionBread10011015 - 252Bread rolls10011010 - 202Homestyle pizza10011015 - 252Focaccia10011015 - 252Vegetables10011015 - 252Rice10011015 - 252Pasta10011015 - 252Meat10011015 - 252 Roasting FoodWater in the cavity em- bossment (ml)Tempera- ture (°C)Time (min)Shelf po- sitionCommentsRoast pork20018065 - 802Pyrex round trayRoast beef20020050 - 602Pyrex round trayChicken20021060 - 802Pyrex round tray9.7 Baking and roasting table Cakes FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhisked recipes17021603 (2 and 4)45 - 60In a cake mouldwww.aeg.com14
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionShort- bread dough17021603 (2 and 4)20 - 30In a cake mouldButtermilk cheese- cake1701165260 - 80In a 26 cm cake mouldApple cake (Ap- ple pie)1)17021602 (left and right)80 - 100In two 20 cm cake moulds on a wire shelfStrudel1753150260 - 80In a baking trayJam-tart17021652 (left and right)30 - 40In a 26 cm cake mouldSponge cake1702160250 - 60In a 26 cm cake mouldChristmas cake / Rich fruit cake1)1602150290 - 120In a 20 cm cake mouldPlum cake1)1751160250 - 60In a bread tinSmall cakes - one level1703140 - 150320 - 30In a baking traySmall cakes - two levels--140 - 1502 and 425 - 35In a baking traySmall cakes - three lev- els--140 - 1501, 3 and 530 - 45In a baking trayBiscuits / pastry stripes - one level1403140 - 150330 - 35In a baking trayENGLISH15
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBiscuits / pastry stripes - two levels--140 - 1502 and 435 - 40In a baking trayBiscuits / pastry stripes - three lev- els--140 - 1501, 3 and 535 - 45In a baking trayMeringues - one level1203120380 - 100In a baking trayMerin- gues- two levels1)--1202 and 480 - 100In a baking trayBuns1)1903190312 - 20In a baking trayEclairs - one level1903170325 - 35In a baking trayEclairs - two levels--1702 and 435 - 45In a baking trayPlate tarts1802170245 - 70In a 20 cm cake mouldRich fruit cake16011502110 - 120In a 24 cm cake mouldVictoria sandwich17011602 (left and right)50 - 60In a 20 cm cake mould1) Preheat the oven for 10 minutes. Bread and pizza FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhite bread1)1901190160 - 701 - 2 pieces, 500 gr per pieceRye bread1901180130 - 45In a bread tinwww.aeg.com16
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBread rolls 1)19021802 (2 and 4)25 - 406 - 8 rolls in a baking trayPizza1)230 - 2501230 - 250110 - 20In a baking tray or a deep panScones1)2003190310 - 20In a baking tray1) Preheat the oven for 10 minutes. Flans FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionPasta flan2002180240 - 50In a mouldVegetable flan2002175245 - 60In a mouldQuiches1)1801180150 - 60In a mouldLasagne1)180 - 1902180 - 190225 - 40In a mouldCannello- ni1)180 - 1902180 - 190225 - 40In a mould1) Preheat the oven for 10 minutes. Meat FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBeef2002190250 - 70On a wire shelfPork1802180290 - 120On a wire shelfVeal1902175290 - 120On a wire shelfEnglish roast beef, rare2102200250 - 60On a wire shelfENGLISH17
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionEnglish roast beef, medium2102200260 - 70On a wire shelfEnglish roast beef, well done2102200270 - 75On a wire shelfShoulder of pork18021702120 - 150With rindShin of pork18021602100 - 1202 piecesLamb19021752110 - 130LegChicken2202200270 - 85WholeTurkey18021602210 - 240WholeDuck17522202120 - 150WholeGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in piecesHare19021752150 - 200Cut in piecesPheasant1902175290 - 120Whole Fish FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionTrout / Sea bream1902175240 - 553 - 4 fishTuna fish / Salmon1902175235 - 604 - 6 fillets9.8 GrillingPreheat the empty oven for 3 minutes before cooking.www.aeg.com18
FoodQuantityTempera- ture (°C)Time (min)Shelf posi- tionPieces(g)1st side2nd sideFillet steaks4800max.12 - 1512 - 144Beef steaks4600max.10 - 126 - 84Sausages8-max.12 - 1510 - 124Pork chops4600max.12 - 1612 - 144Chicken (cut in 2)21000max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of chicken4400max.12 - 1512 - 144Hamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124Toasted sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.9 Turbo Grilling Beef FoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet, rare1)per cm of thick- ness190 - 2005 - 61 or 2Roast beef or fillet, medium1)per cm of thick- ness180 - 1906 - 81 or 2Roast beef or fillet, well done1)per cm of thick- ness170 - 1808 - 101 or 21) Preheat the oven. Pork FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionShoulder, neck, ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2ENGLISH19
FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionMeat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre- cooked)0.75 - 1150 - 17090 - 1201 or 2 Veal FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2 Lamb FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionLeg of lamb, roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2 Poultry FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou- lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2 Fish (steamed) FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 29.10 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open the door and let it cool down for one night to complete the drying.www.aeg.com20