AEG Oven BE300366KM User Manual

							VegetablesFoodTemperature
(°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for
sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4
Fruit
FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 410.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.10.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.
10.2  Stainless steel or
aluminium appliancesClean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.10.3  Cleaning the cavity
embossment
The cleaning procedure removes
limestone residual from the cavity
embossment after the humidity cooking process.
We recommend to do the
cleaning procedure at least
every 5 - 10 True Fan
Cooking PLUS cycles.ENGLISH21    
						

							1.Put 250 ml of white vinegar into the
cavity embossment at the bottom of the oven.
Use maximum 6% vinegar without
herbs.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.10.4  Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the general information about cleaning.
10.5  Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.10.6  Aqua cleaning
The Aqua cleaning procedure uses
humidity to help remove remaining fat
and food particles from the oven.
1. Put 200 ml of water into the cavity
embossment at the bottom of the
oven.
2. Set the True Fan Cooking PLUS
function 
 and press the Plus
Steam button 
.
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30
minutes.
5. Deactivate the appliance and let it
cool down.
6. When the appliance is cool, clean the
inner surfaces of the oven with a
cloth. 
WARNING!
Make sure that the
appliance is cool before
you touch it. There is a
risk of burns.10.7  Oven ceilingWARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can remove the heating element to clean the oven ceiling more easily.
1. Remove the screw which holds the
heating element. For the first time,
use a screwdriver.
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							2.Carefully pull the heating element
down.
3. Clean the oven ceiling with a soft
cloth with warm water and a cleaning agent, and let it dry.
Install the heating element in the
opposite sequence.
Install the shelf supports.
WARNING!
Make sure that the heating
element is correctly installed
and that it does not fall
down.10.8  Cleaning the oven door
The oven door has three glass
panels.You can remove the oven door
and the internal glass panels to clean
them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its seat.
4. Put the door on a soft cloth on a
stable surface.
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							5.Release the locking system to
remove the glass panels.
6. Turn the two fasteners by 90° and
remove them from their seats.
7. First lift carefully and then remove
the glass panels one by one. Start
from the top panel.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do the above steps in the opposite
sequence.
Make sure that you put the glass panels (A and B) back in the correct sequence.
The first panel (A) has a decorative
frame. The screen-printing zone must
face the inner side of the door. Make
sure that after the installation the surface
of the glass panel frame (A) on the
screen-printing zones is not rough when
you touch it.
Make sure that you install the middle
panel of glass in the seats correctly.
10.9  Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to the lamp glass cover and the cavity.
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							WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
11.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.11.1  What to do if...ProblemPossible causeRemedyThe oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are
not set.Make sure that the settings
are correct.The oven does not heat up.The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.Steam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.The display shows "12.00".There was a power cut.Reset the clock.There is no good cooking
performance using the True
Fan Cooking PLUS function.You did not activate the
True Fan Cooking PLUS
function.Refer to "Activating the True
Fan Cooking PLUS func-
tion".There is no good cooking
performance using the True
Fan Cooking PLUS function.You did not fill the cavity
embossment with water.Refer to "Activating the True
Fan Cooking PLUS func-
tion".ENGLISH25    
						

							ProblemPossible causeRemedyThere is no good cooking
performance using the True
Fan Cooking PLUS function.You did not activate correct-
ly the True Fan Cooking
PLUS function with the Plus
Steam button.Refer to "Activating the True
Fan Cooking PLUS func-
tion".You want to activate the
True Fan Cooking function,
but the indicator of the Plus
Steam button is on.The True Fan Cooking PLUS
function operates.Push the Plus Steam button
 to stop the True Fan
Cooking PLUS function.
The water in the cavity em-
bossment does not boil.The temperature is too low.Set the temperature at least
to 110 °C.
Refer to “Hints and tips”
chapter.The water comes out of the
cavity embossment.There is too much water in
the cavity embossment.Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re-
fer to the specific procedure.11.2  Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate ison the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................12.  INSTALLATIONWARNING!
Refer to Safety chapters.www.aeg.com26   
						

							12.1 Building In12.2 Securing the appliance to
the cabinet12.3  Electrical installationThe manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied without a main plug and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN- F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F
Applicable types of cables for UK onlyConnection viaMin. size cable /
flexCable / flex typeFuseOven Control Circuit2,5 mm²PVC / PVC twin and earth15 A min.
20 A max.13.  ENERGY EFFICIENCY13.1  Product Fiche and information according to EU 65-66/2014Supplier's nameAEGModel identificationBE300366KMEnergy Efficiency Index100.0Energy efficiency classAEnergy consumption with a standard load, conven-
tional mode0.93 kWh/cycleENGLISH27594
16
573
21
548
min. 550
20
600
min. 560 558
589
114
594
3
5 55821
548
min. 550
20
589
594 114
16
573
590
min. 560
594
3
5 AB   
						

							Energy consumption with a standard load, fan-forced
mode0.85 kWh/cycleNumber of cavities1Heat sourceElectricityVolume72 lType of ovenBuilt-In OvenMass32.4 kgEN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.13.2  Energy saving
The appliance contains features which
help you save energy during everydaycooking.
• General hints
– Make sure that the oven door is closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the energy saving.
– When possible, put the food inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up other foods.
• Cooking with fan  - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm  - if you want to use
the residual heat to keep the meal warm, choose the lowest possible
temperature setting.14.  ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to recycle waste of electrical and electronic
appliances. Do not dispose appliancesmarked with the symbol  with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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