AEG Oven BP861511KM User Manual
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11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes.11.2 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantlyrecycles the steam. With this system you can cook in a steamy...
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FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionApple cake (Apple pie)1)17021601 (left and right)80 - 100In two 20 cm cake moulds on a wire shelfStrudel1753150260 - 80In a baking trayJam-tart17021652 (left and right)30 - 40In a 26 cm cake mouldSponge cake1702160250 - 60In a 26 cm cake mouldChristmas cake / Rich fruit cake1)1602150290 - 120In a 20 cm cake mouldPlum cake1)1751160250 - 60In a bread tinSmall cakes - one...
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FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionMeringues - one level1203120380 - 100In a baking trayMeringues- two lev- els1)--1202 and 480 - 100In a baking trayBuns1)1903190312 - 20In a baking trayEclairs - one level1903170325 - 35In a baking trayEclairs - two levels--1702 and 435 - 45In a baking trayPlate tarts1802170245 - 70In a 20 cm cake mouldRich fruit cake16011502110 - 120In a 24 cm cake mouldVictoria sandwich17011602...
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FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionScones1)2003190310 - 20In a baking tray1) Preheat the oven for 10 minutes. Flans FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionPasta flan2002180240 - 50In a mouldVegetable flan2002175245 - 60In a mouldQuiches1)1801180150 - 60In a mouldLasagne1)180 - 1902180 - 190225 - 40In a mouldCannello- ni1)180 -...
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FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionShoulder of pork18021702120 - 150With rindShin of pork18021602100 - 1202 piecesLamb19021752110 - 130LegChicken2202200270 - 85WholeTurkey18021602210 - 240WholeDuck17522202120 - 150WholeGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in piecesHare19021752150 - 200Cut in piecesPheasant1902175290 - 120Whole Fish FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera-...
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FoodQuantityTempera- ture (°C)Time (min)Shelf posi- tionPiecesQuantity (kg)1st side2nd sideSausages8-max.12 - 1510 - 124Pork chops40.6max.12 - 1612 - 144Chicken (cut in 2)21.0max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of chicken40.4max.12 - 1512 - 144Hamburger60.6max.20 - 30-4Fish fillet40.4max.12 - 1410 - 124Toasted sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 3411.8 Turbo Grilling Beef FoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet, rare1)per cm of thick-...
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VealFoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2 Lamb FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionLeg of lamb, roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2 Poultry FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou- lard1 - 1.5190 - 21050 -...
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FoodTemperature (°C)Time (min)Shelf positionMoussaka150 - 17060 - 752Lasagne170 - 19055 - 702Cannelloni170 - 19055 - 702Bread pudding170 - 19045 - 602Rice pudding170 - 19040 - 502Apple cake150 - 16045 - 602White bread180 - 19045 - 55211.10 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. Thisfunction is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the...
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11.11 DefrostFoodQuantity (kg)Defrosting time (min)Further defrost- ing time (min)CommentsChicken1.0100 - 14020 - 30Place the chicken on an upturned saucer placed on a large plate. Turn halfway through.Meat1.0100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout1.5025 - 3510 - 15-Strawberries3.030 - 4010 - 20-Butter2.530 - 4010 - 15-Cream2 x 2.080 - 10010 - 15Cream can also be whip- ped when still slightly fro- zen in places.Gateau1.46060-11.12 Preserving • Use only...
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VegetablesFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As- paragus160 - 17050 - 6015 - 201) Leave standing in the oven after it is deactivated.11.13 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, openthe door and let it cool down for onenight to complete the...