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Black and Decker 14 Cup Rice Cooker RCS614 User Manual

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    							TM
    14 CUP RICE COOKER WITH SAUTÉ
    ARROCERA DE 14 TAZAS  
    CO\f FU\fCIÓ\f PARA SOFREÍR  
    use and care manual
    manual de uso y cu\’idado
     
    RCS\b14 
    						
    							Should you have any questions or concerns with your new product, 
    please call our Customer Service Line at 1-800-231-978\b (US and 
    Canada). Please do not return to the store.
    Si usted tiene alguna inquietud o pregunta con su producto, por 
    favor llame a nuestra línea de servicio al cliente una atención 
    inmediata 1-800-231-978\b (EE.UU/Canadá) 01-800-714-2503 
    (México). \fo devuela a la tienda.
    Thank you for your purchase! Gracias por su compra! 
    						
    							3
    CO\fTE\fTS
    Important Safeguards..................\Z..................\Z........... 4
    Getting to Know Your Rice Cooker with Sauté ..................\Z......... \b
    Getting Started ..................\Z..................\Z................ 7
    Important Information About Your Rice Cooker with Sauté .................7
    Operating Your Rice Cooker with Sauté ..................\Z.............. 7
    Cleaning and Care ..................\Z..................\Z.............. 10
    Helpful Hints and Tips ..................\Z..................\Z........... 11
    Chart for Rice Cooking ..................\Z..................\Z.......... 12
    Chart for Steamed Vegetables ..................\Z..................\Z.... 13
    Chart for Steamed Fish ..................\Z..................\Z.......... 14
    Troubleshooting ..................\Z..................\Z................ 15
    Recipes ..................\Z..................\Z..................\Z..... 1\b
    Warranty  ..................\Z..................\Z..................\Z.. 20
    WELCOME!
    Congratulations on your purchase of the Black+Decker™ Rice Cooker with Sauté . 
    We have developed this use and care guide to ensure optimal performance and 
    your satisfaction. Save this use and care book and register your appliance online 
    at www.prodprotect.com/applica.   
    						
    							4
    Please Read and Save this Use and Care Boo\f. 
    \fMPO\bTANT SAFEGUA\bDS.
     When using electrical appliances, basic safety precautions should always be fol-
    lowed to reduce the risk of fire, electric shock, and/or injury, including the following:
    •  Read all instructions.
    •  Do not touch hot surfaces. Use 
    handles or knobs. 
    •  To protect against electrical shock, do 
    not immerse cord, plug or base unit in 
    water or other liquid. 
    •  Close supervision is necessary when 
    any appliance is used by or near 
    children. 
    •  Do not operate appliance with a 
    damaged cord or plug, or after the 
    appliance malfunctions or has been 
    damaged in any manner. Contact 
    Consumer Support at the toll-free 
    number listed in the warranty section. 
    •  The use of accessory attachments 
    not recommended by this appliance 
    manufacturer may cause injuries. 
    •  Do not use outdoors. 
    •  Do not let cord hang over edge of 
    table or counter, or touch hot surfaces. 
    •  Do not place on or near a hot gas or 
    electric burner, or in a heated oven. 
    •  Extreme caution must be used when 
    moving an appliance containing hot oil 
    or other hot liquids. 
    •  To disconnect, press the control switch 
    upwards (the WARM indicator light will 
    illuminate) and then remove the plug 
    from the outlet. 
    •  Do not use appliance for other than 
    intended use. 
    •  This appliance is not intended for use 
    by persons (including children) with 
    reduced physical, sensory or mental 
    capabilities, or lack of experience 
    and knowledge, unless they have 
    been given supervision or instruction 
    concerning use of the appliance by a 
    person responsible for their safety. • 
    Unplug from outlet when not in use 
    and before cleaning. Allow to cool 
    before putting on or taking off parts.
    •  The appliance is not intended to be 
    operated by means of an external timer 
    or separate remote control system.
    •  Do not use this appliance on an unstable 
    surface. 
    •  Do not attempt to heat or cook non-
    food items in this appliance.
    •  Children should be supervised to 
    ensure that they do not play with the 
    appliance.
     
    Additional Safeguards: 
    • To prevent damage or shock hazard, 
    do not cook directly in cooking base. 
    Cook only in cooking bowl provided.
    •  This appliance generates heat and 
    escaping steam during use. Lift off glass 
    lid carefully to avoid scalding, and allow 
    water to drip into cooking bowl. 
    •  \fever use the cooking bowl on a gas or 
    electric cooktop or on an open flame.
    •  Do not cut foods directly in the 
    cooking bowl to avoid scratching.  
    						
    							5
    POLA\b\fZED PLUG (120V models only)
    This appliance has a polarized plug (one blade is wider than the other). To reduce
    the risk of electric shock, this plug is intended to fit into a polarized outlet only one 
    way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, 
    contact a qualified electrician. Do not attempt to modify the plug in any way.
    TAMPE\b-\bES\fSTANT SC\bEW
    Warning:  This appliance is equipped with a tamper-resistant screw to prevent 
    removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt 
    to remove the outer cover. There are no user-serviceable parts inside. Repair should 
    be done only by authorized service personnel. For service, repair or any questions 
    regarding your appliance, please call our Customer Service Line at 1-800-231-978\b 
    (US and Canada).
    ELECT\b\fCAL CO\bD
    1. A short power-supply cord is provided to reduce the risk resulting from becoming 
    entangled in or tripping over a longer cord.
    2. Longer detachable power-supply cords or extension cords are available and may be 
    used if care is exercised in their use.
    3. If a long detachable power-supply cord or extension cord is used:
     a)   The marked electrical rating of the power cord or extension cord should be at least 
    as great as the electrical rating of the appliance.
     b)   The longer cord should be arranged so that it will not drape over the countertop or 
    tabletop where it can be pulled on by children or tripped over unintentionally.
    Note:  If the power cord is damaged, please contact the warranty department listed 
    in these instructions. 
    SAVE THESE \fNST\bUCT\fONS.
    This product is for household use only.  
    						
    							\b
    Product may vary slightly from what is illustrated.
    GE\b\bING \bO KNOW YOUR RICE COOKER WI\bH SAU\bÉ
    1.   Lid handle
    2.    Tempered glass lid 
    (Part# RC514-01)
    3.    Cooking bowl 
    (Part# RC514-02)
    4.  Cool-touch side handles
    5.  Steaming basket (Part# RC514-03)
    \b.    Rice measure (Part#  RC514-04) 
    7.   Serving spoon (Part# RC514-05) 8. 
    Cooking base 
    9.  COOK indicator light 
    10.  WARM indicator light
    11.  SAUTÉ indicator light
    12.  CO\fTROL switch
    13.  SAUTÉ button
    14.  Steam vent
    15.  Lid hanger
    1
    2
    1213
    8
    9
    7
    3
    4
    5
    \b
    15
    14
    1011                 
    						
    							7
    GE\b\bING S\bAR\bED 
    This appliance is intended for household use o\Znly. 
    • Remove all packing material, any stickers, and the plastic band around the 
    power plug.
    • Go to www.prodprotect.com/applica to register your product.
    • Wash all removable parts as instructed in CARE A\fD CLEA\fI\fG.   Place the clean, dry cooking pot in the cooking base. 
    •  Select a location where this unit is to be used. Place the unit on a stable, heat 
    resistant surface, free from cloth, liquids and any other flammable materials. 
    Ensure that the unit has enough space all the way around and above it to 
    allow heat to flow without damage to cabinets or walls. 
    IMPOR\bAN\b INFORMA\bION ABOU\b YOUR RICE COOKER
    • It is not necessary to preheat the rice cooker before use.
    • The cooking bowl gets hot. When in use, always use oven mitts or 
    potholders when touching any outer or inner surface of the appliance.
    • During the first few minutes of use you may notice smoke and a slight  odor. This is caused by oil that may have been used during manufacturing 
    of the unit and will not impact the performance.
    • Do not try to stop the rice cooker from switching to the warm mode. 
    •  As rice cooks, steam will escape through vent in lid. Place glass lid on the 
    rice cooker so the steam vent is facing away from cabinets and walls. Do not 
    place hand over steam vent while rice is cooking; the hot steam may burn.
    • Use the plastic serving spoon (or a wooden spoon) to stir and remove  rice. Do not use metal utensils that can scratch the nonstick cooking bowl.
    •  Do not fill the cooking bowl higher than highest water marking measurement.  
    OPERA\bING YOUR RICE COOKER WI\bH SAU\bÉ  
    SAUTÉ\fNG 
    1.   Plug in the appliance. The warm indicator light will automatically 
    illuminate. The appliance will start heating on warm as soon as the cord is 
    plugged into the outlet. Place cooking bowl into the cooking base. 
    2.    Press the sauté button and allow the rice cooker to preheat for 
    approximately 3–\b minutes. When the sauté button is pushed the warm 
    indicator will turn off and the sauté indicator light will illuminate.
    3.    Add the food and any needed oil into the bowl to sauté; stirring as 
    needed with a heat-resistant utensil such as a wooden spoon.   
    Do not use the provided serving spoon for stirring.
    NOTE: Do not use metal utensils as they can scratch the nonstick finish.
    4.    When the sautéing is done, either continue cooking with the instructions 
    listed in the following sections or turn the appliance to warm by pressing   
    						
    							8
    the sauté button again. The sauté indicator light will turn off and the 
    warm indicator light will illuminate.
    5.    Unplug the appliance when not in use and always allow the rice cooker 
    to completely cool before cleaning. 
    COOK\fNG \b\fCE 
    1.    Measure desired amount of rice with the provided measuring cup and 
    add to the cooking bowl. The maximum amount of dry rice is 7 rice cup 
    measures. 
    NOTE: \fhen measuring uncooked rice; do not use a standard \b cup (8 fluid 
    oz.) measuring cup. A standard rice cup is ¾ cup (6 fluid oz.); the same size 
    as the provided rice measuring cup. One rice cup measure of dry rice will 
    yield 2 standard cups of cooked rice.
    2.    Rinse the rice with water to remove any excess starch and then drain.
    3.    For white rice, fill the cooking bowl with water 
    to the line that matches the number of rice cups 
    being cooked. (A) Add butter, oil, or seasonings 
    as desired. See the Chart for Rice Cooking in the 
    Helpful Hints section for additional details on 
    water and rice measures for brown rice. 
    4.    Place the cooking bowl into the cooking base 
    and then place the lid on the bowl. 
    5.    Plug in the appliance; the warm indicator light 
    will automatically illuminate. The appliance will start heating on warm as 
    soon as the cord is plugged into the outlet. 
    \b.    Push down the control switch. The cook indicator light will illuminate and 
    the cooking will begin.
    7.     When the rice is ready, the control switch will flip up and switch to the 
    warm setting. 
    8.    For best results, allow the rice to rest on warm for 15 minutes with the lid 
    in place. This will help further steam the rice. Always stir the rice with the 
    serving spoon before serving. 
    NOTE: A thin crust may develop at the bottom of the bowl after standing.
    9.    Unplug the appliance when not in use and always allow the rice cooker 
    to completely cool before cleaning. 
    COOK\fNG SOUPS, STEWS, AND MO\bE 
    1.    Add ingredients into the cooking bowl.  
    2.    Place cooking bowl into the cooking base, then place the lid on the bowl. 
    3.    Plug in the appliance; the warm indicator light will automatically 
    illuminate. The appliance will start heating on warm as soon as the cord is 
    plugged into the outlet. 
    A  
    						
    							9
    4.   Push down the control switch. The cook indicator light will illuminate 
    and the cooking will begin.
    5.    If desired, set kitchen timer for cooking time. Manually switch the 
    appliance to warm when the food is ready by pushing up the control 
    switch. 
    Note:  The rice cooker will not switch to warm until all the \.liquids are boiled 
    away. For best results, monitor cooking progress closely and do no\.t leave the 
    rice cooker unattended.  
    \b.    Unplug the appliance when not in use and always allow the rice cooker 
    to completely cool before cleaning. 
    STEAM\fNG \fN THE STEAM\fNG BASKET  
    1.    Add the cooking bowl to the cooking base and then add 1 ½ cups of 
    water into the cooking bowl; adding seasoning if desired.  
    2.    Place the foods to be steamed inside of the steaming basket and set the 
    steaming basket inside of the cooking bowl. The water within the cooking 
    bowl should not be touching the basket. Cover with lid and always keep 
    lid on while steaming. 
    3.    Plug in the appliance; the warm indicator light will automatically 
    illuminate. The appliance will start heating on warm as soon as the cord is 
    plugged into the outlet. 
    4.    Push down the control switch. The cook indicator light will illuminate 
    and the cooking will begin. 
    5.    Steaming times vary between vegetables and other food types. Begin 
    checking for doneness after the first 5 minutes. See Chart for Steamed 
    Vegetables for additional details. 
    Note:  \fhen steaming vegetables or other foods without rice in the cooking 
    bowl, the unit will \.not automatically switch to warm.  
    \b.    Unplug the appliance when not in use and always allow the rice cooker 
    to completely cool before cleaning. 
    COOK\fNG \b\fCE AND STEAM\fNG VEGETABLES AT THE SAME T\fME
    1.    Add the cooking bowl to the cooking base. Then add no more than two  
    measures of dry rice and the amount of water listed in the Chart for 
    Rice Cooking.
    2.    Frozen or fresh vegetables can be used. Place the foods to be steamed 
    inside of the steaming basket and set the steaming basket inside of the 
    cooking bowl. Cover with lid. 
    3.    Push down the control switch. The cook indicator light will illuminate 
    and the cooking will begin.   
    						
    							10
    4.   Steaming times vary. Begin checking for doneness after the first 5 
    minutes. See Chart for Steamed Vegetables for additional details. 
    5.    If the vegetables reach the desired doneness before the rice is done, 
    carefully lift the steaming basket out of the cooking base and cover 
    to keep warm. Immediately place the tempered glass lid back on the 
    cooking pot while the rice continues to cook. 
    \b.    When the rice is ready, the control switch will flip up and switch to the 
    warm setting. 
    7.     For best results, allow the rice to rest on warm for 15 minutes with the lid 
    in place. This will help further steam the rice. Always stir the rice with the 
    serving spoon before serving. 
    NOTE: A thin crust may develop at the bottom of the bowl after standing.
    8.    Unplug the appliance when not in use and always allow the rice cooker 
    to completely cool before cleaning. 
    CLEANING AND CARE
    This product contains no user se\Zrviceable parts. Refer service to qualified 
    service personnel.
    CLEAN\fNG
    Important:  Never immerse cooking base in water or other liquids. 
    1.    Always unplug the rice cooker and allow to cool completely before cleaning. 
    2.    Wash cooking bowl and glass lid in warm, soapy water. If food sticks to 
    the cooking bowl, fill with warm, soapy water and allow it to soak before 
    cleaning with plastic scouring pad
    Note:  Both the cooking bowl and glass lid are dishwasher safe.
    3.  Rinse and dry thoroughly.
    4.    Wipe interior and exterior of the cooking base with a soft, slightly damp 
    cloth or sponge. 
    Important:  Never use abrasive cleansers or scouring pads to clean the 
    cooking base, as they may damage the surfaces.
    5.    If water accidentally gets into the switch area or onto the heating plate, 
    allow the rice cooker to dry completely before using.
    STO\b\fNG
    Make sure that the appliance is thoroughly cool and dry. \fever wrap the cord 
    tightly around the appliance; keep it loosely coiled. Placing the\Z lid on upside-
    down for storage can help save space.  
    						
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