Black and Decker 4 Qt38L Slow Cooker SLO400 User Manual

							SAVE THIS USE AND CARE BOOK
POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO
CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION
*
4-Qt./3.8L Slow Cooker (English, page 2)
Olla de cocci—n lenta de 3,8l (4-Qt.)(Espa–ol, p‡gina 9)
Mijoteuse de 3,8 l (4 pintes)
SŽrie SLO400 Series
?
U.S.A./CANADA 1-800-231-9786
MEXICO 01-800-714-2499
http://www.householdproductsinc.com
® 
						

							When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
READ ALL INSTRUCTIONS.

Do not touch hot surfaces. Use potholders when removing cover or
handling hot containers.

To protect against electrical shock, do not immerse cord, plug or base
unit in water or other liquid.

Close supervision is necessary when any appliance is used by or near
children.

Unplug from outlet when not in use. Allow to cool before cleaning.

Do not operate appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to an authorized service facility for examination, repair or
adjustment.

The use of accessory attachments not recommended by the appliance
manufacturer may cause injury.

Do not use outdoors.

Do not let cord hang over edge of table or counter, or touch hot
surfaces.

Do not place on or near a hot gas or electric burner, or in a heated
oven.

Extreme caution must be used when moving an appliance containing
hot food, water, or other hot liquids.

Do not use appliance for other than intended use.

Lift and open cover carefully to avoid scalding, and allow water to drip
into unit.

To disconnect, turn control to Off, then remove plug from wall outlet.

Bowl containers are designed for use with this appliance only. They
must never be used on a range top. Do not set a hot container on a wet
or cold surface. Avoid sudden temperature changes such as adding
refrigerated foods into a heated Bowl. Do not use a cracked container.

Plug into a standard AC electrical outlet. Do not use any other
electrical outlet.

This appliance is for HOUSEHOLD USE ONLY. Use for anything other
than intended will void the warranty.
2
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS 
						

							3
®
Glass Lid Handles
Stoneware Bowl (inner pot)
BaseControl Dial
(Auto/Off/High/
Keeps Warm)
POLARIZED PLUG (North/Central American Models Only)This appliance has a polarized plug — one blade is wider than the other. As a safety feature,
this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet,
reverse it and try again. If it still does not fit, contact an electrician. Do not attempt to defeat this
safety feature.
ELECTRICAL CORDThe cord of this appliance was selected to reduce the possibility of tangling in or tripping over a
longer cord. If more length is needed, use an Underwriters Laboratories (UL)-Listed, NOM, or
appropriate agency-approved extension cord rated no less than 15-amperes and 120 volts or 6
amperes 220volts. When using an extension cord, do not let it drape over the working area or
dangle where someone could accidentally trip over it. Handle cord carefully for longer life;
avoid jerking or straining it at outlet and appliance connections.
BEFORE FIRST USE1. Carefully unpack the Slow Cooker.
2. Wash the Stoneware Bowl and Glass Lid in warm, soapy water. Rinse well and dry thoroughly.
You may notice small “pits” or “dings” in the stoneware surface. These are not defects but a
natural part of the stoneware process and are normal.
3. Wipe the interior and exterior surfaces of the Base with a soft, moist cloth to remove dust that
may have collected during packing. NEVER IMMERSE THE BASE, CORD, STONEWARE BOWL,
OR PLUG IN WATER OR ANY OTHER LIQUID. 
						

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USING THE STONEWARE BOWL & LID
HOW TO USE
CLEANING & STORAGE
IMPORTANT: All glass and ceramic materials are BREAKABLE. Always handle the Stoneware
Bowl and Lid carefully. Avoid hitting them against hard surfaces. Accidental breakage from
impact is not covered by the warranty. For maximum benefit from the Stoneware Bowl and Lid,
follow these tips:
• To avoid damage to the interior of the Stoneware Bowl, always use utensils made of plastic,
rubber, or wood. DO NOT use metal utensils, as they may leave grey marks or may scratch the
cookware.
• Do not touch the sides of the Slow Cooker Base while food is cooking. Always use potholders
or oven mitts when removing the Lid or the Stoneware Bowl from the Base after cooking. To
avoid burns from escaping steam, tilt the Lid away from your hands and face when removing it.
• Do not set the Stoneware Bowl directly onto a countertop or table; use a trivet or hot pad.
• Do not pour cold water into a hot Stoneware Bowl. NEVER heat the Stoneware Bowl when it
is empty.
• Keep the Lid away from a broiler, microwave browning element, toaster oven coils, hot
stovetop burners, oven heat vents or any other direct heat source. DO NOT PLACE A HOT LID
on cold or wet surfaces, as this may cause it to crack or shatter.
• If the Lid cracks, do not use it. Discard it and get a replacement. A damaged lid may break
without warning.
Follow the recommended procedures in this book. Times listed in each recipe are approximate
and should serve only as guidelines.
1. Follow the recipe by filling the Bowl with food and ingredients. Place the Bowl into the Base,
cover it with the Lid, and plug the unit in.
2. Turn the Control Dial to Auto or High and note the time the Cooker started.
3. Be sure to turn the Control Dial to Off after cooking.
1. Unplug the unit and allow it to cool before cleaning.
2. Wash the Stoneware Bowl and Lid in warm, soapy water. Rinse and dry. If food sticks to the
surface, fill the Bowl with warm, soapy water and let it soak before cleaning. Do not
submerge the Stoneware Bowl or let it sit in standing water as it may absorb water through
the unglazed bottom. Absorbed water can lead to uneven temperatures when heated and
potential cracking.
3. If scouring is necessary, use a nylon pad or brush with liquid detergent or non-abrasive
cleanser. The Lid and Bowl are dishwasher-safe.
4. Wipe the Base with a soft, damp cloth or sponge. NEVER IMMERSE THE BASE IN WATER.
5. Be sure all parts are clean and dry before storing. Store in a dry place. Use the cord wrap at
the bottom of the Base to store the cord. 
						

							5
TIPS
1. For best results, always use the Cooker at least 1⁄2full. But don’t overfill more than 3⁄4(12 cups
(2.9L) total), or about 2-inches (5cm) from the top rim.
2. Never store foods in the Stoneware Bowl in the refrigerator overnight. It will take too long to
heat the Bowl up before the food starts cooking.
3. When cooking on Hi, remove the Lid occasionally and stir ingredients for more even cooking.
Use Hi for shorter cooking times, and when you plan to be at home.
4. Use the Auto setting for longer cooking times (7-8 hours), and when you won’t be home. On
this setting, the Slow Cooker starts out at a high temperature and then automatically reduces
to a lower temperature after about 2 hours.
5. Longer cooking times may evaporate some of the liquid and may make some foods taste dry
(like a pot roast allowed to cook more than 8 hours). Check and stir so food doesn’t stick/burn
onto the bottom of the Bowl.
6. Soups are great in a Slow Cooker — they can simmer, blend flavors, and tenderize dried
beans and meats. You may have to add liquid (broth, milk, water) to thin soup or stew prior to
serving.
7. To keep foods warm after cooking, turn the Control Dial to the Keeps Warm setting. To avoid
drying out foods, do not keep foods on this setting for more than 2 hours. Do not reheat food
in the slow cooker.
8. The Lid on the Stoneware Bowl does not have a tight fit. You may see some spattering and
condensation on the Lid.
Recipe TipsThe recipes included here have been designed to work in this 4-quart/3.8L slow cooker. Use
them as a reference to adapt your own favorite soup, stew, and chili recipes. When adapting
recipes, be sure to add enough liquid to keep foods moist.
1. You can cook roasts and hams up to 4 pounds (1,816 g) in this Slow Cooker. Foods cut into
smaller pieces will cook faster than whole roasts.
2. Do NOT cook whole poultry in this Cooker.
3. Use tough cuts of meat for slow cooking; they’re less expensive, need longer cooking time,
and have more moisture than tender cuts.
4. Skim off fat before serving sauces. To thicken sauce, transfer it to a saucepan and heat on a
range top. Mix 1-2 tablespoons (15-30 ml) of all-purpose flour with a little water, then add it to
the sauce. Stir until the sauce thickens.
RECIPES
Split Pea Soup
1 pound (454g) dried split peas 1 teaspoon chervil or rosemary
11⁄2cups chopped ham 1 teaspoon summer savory
1 medium onion, chopped 9 cups chicken broth
1 stalk celery, chopped
1⁄4cup chopped parsley 2 cups milk
1. Combine split peas, ham, onion, celery, parsley, seasonings, and chicken broth in
Stoneware Bowl. Stir to thoroughly mix. Position Stoneware Bowl in Slow Cooker Base.
2. Cover and turn to Hi or Auto Setting.
3. Cook for 5 hours on Hi, or 8 to 9 hours on Auto.
4. Prior to serving, stir in milk and blend thoroughly to heat.
Makes: 7-8 (1
1⁄2-cup/360ml) servings. 
						

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Tasty Bean Soup
1 pound (454g) boneless pork chops, 1⁄2teaspoon salt
trimmed of fat, cut into  5-8 whole cloves
1⁄2-inch (1.27cm) cubes 1 bay leaf
1 pound (454g) dried 16 bean soup mix* 4 cans (141⁄2-oz./435ml each) beef broth
1 carrot, sliced
1 stalk celery, sliced 1 can (14
1⁄2-oz./435ml) beef broth or 
1 medium onion, chopped 2 cups water
1. Combine pork chop cubes, dried beans, carrot, celery, onion, salt, cloves, bay leaf, and
4 cans beef broth in Stoneware Bowl. Stir to thoroughly mix. Position Stoneware Bowl
in Slow Cooker Base.
2. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or 7 to 8 hours on Auto. About 1/2 hour before serving, stir in
additional can beef broth, or 2 cups water. Stir to mix and heat.
Makes: About 6-7 (1
1⁄2cups/360ml) servings.
*No need to soak or precook beans.
Mexican Corn Soup
Soup:1⁄2pound (227g) dried small red beans* 1 teaspoon red pepper flakes
1 large onion, coarsely chopped1⁄4teaspoon cayenne pepper (optional)
2 heaping tablespoons minced garlic
2 medium carrots, thinly sliced 1 cup vegetable broth
2 stalks celery, sliced
2 red or green peppers, dicedTo Serve:
6 cups vegetable stock or broth Hot cooked white rice
3 cups frozen corn, thawed Nonfat yogurt
1 teaspoon ground cumin 3 tablespoons minced cilantro leaves
1. Combine all soup ingredients except 1 cup (240ml) vegetable broth in Stoneware Bowl.
Stir to thoroughly mix. Position Stoneware Bowl in Slow Cooker Base.
2. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or 7 to 8 hours on Auto. Prior to serving, stir in 1 cup (240ml)
vegetable broth. 
4. Serve over cooked rice, with dollops of yogurt and cilantro leaves on top.
Makes: About 7 (1
1⁄2cup/360ml) servings.
*No need to soak or precook beans.
Spicy Pot Roast in Sauce
1 large onion, quartered and sliced1⁄2cup chili sauce
1 pot roast, rump or bottom round 1⁄2cup Balsamic vinegar
(about 31⁄2to 4 lbs./1589-1816g) 2 teaspoons minced garlic
1. Spread onions over bottom of Stoneware Bowl. Position pot roast on top of onions.
2. Combine chili sauce, vinegar and garlic and mix. Pour over pot roast.
3. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
4. Cook for 5 hours on Hi, or 7 to 8 hours on Auto.
5. Remove pot roast carefully. Skim fat off sauce and serve as gravy.
Make: About 8 (4-oz./114g) servings.  
						

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Slow Cooker Chili
1 pound (454g) lean ground beef,  1 can (28-oz./840ml) diced tomatoes
cooked and drained 1 can (41⁄2-oz./135ml) chopped chilies
1 large onion, coarsely chopped 2 tablespoons chili powder
1 clove garlic, minced 2 teaspoons cumin
1⁄2pound (227g) dried kidney beans*
2 cans (141⁄2-oz./435ml each) beef broth 1 can (6-oz./180ml) tomato paste 
(optional)
1. Combine all ingredients, except tomato paste, in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 4
1⁄2hours on Hi, or 7 to 8 hours on Auto.
4. For a thicker chili, stir in tomato paste one-half to 1 hour prior to serving.
5. Serve over hot, fluffy rice, if desired.
Makes:  About 8 (1-cup/240ml) servings.
*No need to soak or precook beans.
Note:For vegetarian chili use 2 cups (480ml) frozen, thawed corn instead of the ground
beef. Substitute vegetable broth for the beef broth. Yield may be less.
Jerk Chicken
5 green onions, cut in 1-inch  2 teaspoons nutmeg
(2.54cm) lengths1⁄2teaspoon ground pepper
3 jalapeno peppers, seeded and  2 tablespoons Balsamic vinegar
each cut into 4 pieces 2 tablespoons soy sauce
1 large onion, quartered 1 chicken (about 3 to 3
1⁄2lbs./1362g-1589g),
1 tablespoon allspice cut up, skin removed
1 tablespoon dry mustard
2 teaspoons cinnamon 1 can (14
1⁄2-oz./435ml) chicken broth
1. Using a food processor or blender, combine green onions, jalapeno peppers, onion,
allspice, dry mustard, cinnamon, nutmeg, pepper, Balsamic vinegar and soy sauce.
Process to chop and blend well. Coat chicken pieces with mixture (it will be thick).
2. Cover, and marinate overnight in refrigerator.
3. Transfer chicken to Stoneware Bowl, including all marinade. Add chicken broth. Position
Stoneware Bowl in Slow Cooker Base.
4. Cover and turn to Hi setting.
5. Cook for 3 hours on Hi.
6. Serve with rice, if desired, and pass the cooking sauce.
Makes: 4 servings (2 pieces/serving).
Note:See Recipe Tips, #4, for making sauce thicker.
Easy Tomato Beef Stew
2 pounds (908g) beef stew meat, cut into  1 jar (41⁄2-oz./135ml) whole mushrooms, 
2-inch (5cm) pieces drained
1 can (14
1⁄2-oz./435ml) diced tomatoes,  1 envelope (1-oz./30ml) dried onion 
undrained soup mix
1 can (11-oz./330ml) tomato soup
1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or for 7 to 8 hours on Auto.
4. Serve over rice or noodles, if desired.
Makes: About 5 (1-cup/240ml) servings. 
						

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Service, if necessary, should be performed by a Black & Decker Company-Owned or Authorized
Household Appliance Service Center. The Service Center nearest you can be found in the
yellow pages of your phone book under “Appliances — Small-Repairing.” If mailing or shipping
your unit, pack it carefully in a sturdy carton with enough packing material to prevent damage.
You may use original packaging as long as you’ve include packing material suitable for shipping.
Include a note describing the problem to our Service Center and be sure to give your return
address. We also suggest that you insure the package for your protection.
SERVICE OR REPAIR
New England Boiled Dinner
3 pound (1362g) fully-cooked ham 1 bay leaf
4 medium red potatoes, quartered 10-12 whole peppercorns
4 medium carrots, cut in 
1⁄2teaspoon mustard seeds
2-inch (5 cm) lengths
1 onion, quartered
1⁄2medium cabbage, cut into wedges 
4 cans (141⁄2-oz./435ml each) chicken  (about 1 lb./454g)
or beef broth
1. Combine all ingredients except cabbage in Stoneware Bowl. Stir slightly.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook on Hi for 4
1⁄2hours, or Auto for 7 hours.
4. One-half hour before cooking is complete, add cabbage wedges to Stoneware Bowl.
Makes: 6-8 servings (about 4 to 5 oz./114g-142g servings).
Chunky Spaghetti Sauce
1 pound (454g) lean ground beef,  1 can (141⁄2-oz./435ml) diced tomatoes
cooked and drained 1 can (141⁄2-oz./435ml) beef broth
2 onions, coarsely chopped 1 tablespoon sugar
1 green pepper, coarsely chopped 1 teaspoon basil
3 cloves garlic, minced 1 teaspoon oregano
1 can (28-ounce/840ml) diced tomatoes 1 teaspoon salt
1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
2. Position Stoneware Bowl in Slow Cooker. Cover and turn to Hi or Auto setting.
3. Cook for 4 hours on Hi, or for 7 to 8 hours on Auto.
Makes: About 6 (1
1⁄2-cup/360ml) servings.
Mulled Orange Cider
8 cups apple cider1⁄4cup packed brown sugar
3 cups orange juice 1 navel orange, cut in half 
2 sticks cinnamon and then sliced
1⁄2teaspoon allspice
1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi.
3. Cook for 3 hours, or until desired temperature is reached.
Makes: About 16 (5-oz./150ml) servings. 
						

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INSTRUCCIONES DE SEGURIDAD
Cuando se usan aparatos electrónicos, deben tomarse algunas
precauciones básicas de seguridad a fin de reducir el riesgo de incendio,
choque eléctrico y/o lesiones a las personas, incluyendo las siguientes:
POR FAVOR LEA TODAS LAS INSTRUCCIONES 

No toque las superficies calientes. Use protección cuando retire la tapa
o cuando maneje recipientes calientes. 

A fin de protegerse contra choque eléctrico, no sumerja el cable, el
enchufe ni la base de la unidad en agua ni en ningún otro líquido.

Se requiere la supervisión de un adulto cuando se use cualquier
aparato cerca de los niños o por ellos mismos.

Desconecte la unidad de la toma de corriente cuando no esté en uso.
Permita que se enfríe antes de limpiarla.

No opere ningún aparato electrónico si el cable o el enchufe están
dañados, si el aparato no funciona bien, si se ha dejado caer o si ha
sufrido daño de cualquier naturaleza. Devuelva la unidad a un centro
de servicio autorizado para que la examinen, reparen o para que le
ajusten cualquier falla mecánica o electrónica.

El uso de accesorios no recomendados por el fabricante de la unidad
puede causar lesiones personales.

No use la unidad a la intemperie.

No permita que el cable cuelgue del borde de la mesa ni del mostrador
ni que entre en contacto con superficies calientes.

No coloque la unidad sobre ni cerca de una hornilla de gas o eléctrica,
ni dentro de un horno caliente.

Tome mucha precaución cuando mueva de un lugar a otro cualquier aparato
eléctrico que tenga alimentos, agua o cualquier otro líquido caliente.

No use la unidad con ningún otro fin más que para el que ha sido diseñada.

Alce la tapa y abra la olla con cuidado para evitar quemaduras de
vapor y permita que el agua gotee dentro de la olla.

Para desconectar, gire el control a la posición “OFF” (apagada) y
desconecte el enchufe de la toma de corriente.

Los recipientes de la olla han sido diseñados para usarse únicamente con
esta unidad. Nunca deben usarse para cocinar sobre la estufa. No coloque
ningún recipiente caliente sobre una superficie mojada o fría. Evite los
cambios repentinos de temperatura tales como el agregar alimentos fríos
dentro de un recipiente caliente. No utilice ningún recipiente que esté rajado.

Enchufe la unidad únicamente a una toma de corriente standard AC. 

Este producto ha sido diseñado UNICAMENTE PARA USO
DOMESTICO. El uso de esta unidad con cualquier otro fin anulará de
inmediato la garantía del producto.
CONSERVE ESTAS INSTRUCCIONES 
						

							10
®
Tapa de cristal Asas
Recipiente de barro (olla interior)
Base
Control de temperatura 
(automática/apagada/alta/caliente)
ENCHUFE POLARIZADO (Solamente para los modelos Norte y Centro americanos)Esta unidad tiene un enchufe polarizado en el que un contacto es más ancho que el otro. Como
medida de seguridad, el enchufe puede introducirse en una toma de corriente polarizada
solamente en un sentido. Si el enchufe no entra de lleno en la toma, inviértalo e intente de
nuevo. Si aún así no logra enchufarlo, busque la ayuda de un electricista. Por ningún punto
trate de alterar esta medida de seguridad.
EL CABLE ELECTRICOEl cable de esta unidad fue seleccionado con el fin de evitar la posibilidad de que alguien se
enrede o se tropiece en uno más largo. De ser necesaria una extensión, use un cable de
extensión enlistado por UL (Underwriters Laboratories), NOM, o uno aprobado por una agencia
apropiada. La extensión deberá estar calificada para no menos de 15 amperes y 120 volts o una
de 6 amperes y 220 volts. Cuando use un cable de extensión, no permita que cuelgue sobre el
área de trabajo para evitar que alguien se tropiece en ella accidentalmente.
ANTES DE USAR LA UNIDAD POR PRIMERA VEZ1. Con cuidado desempaque la olla.
2. Lave el recipiente de barro y la tapa de cristal con agua caliente y jabón. Enjuáguelas y
séquelas bien. Si detecta pequeñas hendiduras en la superficie de barro, se deben al proceso
natural al que se somete este tipo de material y por lo tanto son normales.
3. Limpie las superficies interiores y exteriores de la base con un paño humedecido para
eliminar el polvo del empaque. NUNCA SUMERJA LA BASE, EL CABLE, EL RECIPIENTE DE
BARRO, NI EL ENCHUFE EN AGUA NI EN NINGUN OTRO LIQUIDO.