Black and Decker AllinOne Automatic BREAD MAKER B6000C User Manual

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•  If additional ingr\6edients are in the recipe, listen for the beep near t\6he end of 
the kneading cycle about 25 minutes (8 minutes for Rapid White).
4.  Afte\f Baking
•  When the baking cy\6cle is complete, you hear a beep. Pr\6ess the I/o button; 
the red lED light turns off\6. For best results, remove bread immediately after 
baking process is complete.  
•  open the lid and us\6ing oven mitts, pull the\6 pan straight up and out to remove (G). 
•  Invert the bread pan over a wire...

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ReciPeS
P\fog\fam Setting: 1 (White)
WHite BReAD, 3-lb. loaf
2 cups water (8\f to 9\f°F)
4 tbsp. butter or margarine, cut into pieces
2¼ tsp. salt
4 tbsp. dry milk po\6wder
1 tbsp. sugar
5½ cups bread flour
1¼ tsp. bread machine yeast
1.  Measure ingredients into bread pan in the order listed.
2.  Insert bread pan securely into unit; close lid. Plug unit\6 into wall outlet.
3.  Select White setting and appr\6opriate loaf size (3\blb.) an\6d desired color.
4.  Press Start/Stop (I/o) button....

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6.  Using pot holders, remove bread pan from the unit and carefully remove bread 
from pan and turn ri\6ght side up. (Knea\6ding paddles may remain in bread. 
Remove paddles when bread has cooled.)
7.  Allow bread to cool on wire rack until ready to serve (at least 2\f minutes).
P\fog\fam Setting: 2 (Whole Wheat)
multiSeeDeD WHOle WHeA t BReAD, 3-lb. loaf
1 cup water (8\f to 9\fºF)
¾  cup milk (8\f to 9\fºF)         
3 tbsp. butter or margarine, cut into pieces
3 tbsp. honey
2 tsp. salt...

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2.  Insert bread pan securely into unit; close lid. Plug unit\6 into wall outlet.
3.  Select French setting and a\6ppropriate loaf size (3\blb.) an\6d desired color.
4.  Press Start/Stop (I/o) button.
5.  At “Add ingredient” beep, add \6sunflower seeds.
6.  The complete signal will soun\6d when bread is done.
7.  Using pot holders, remove bread pan from the unit and carefully remove bread 
from bread pan and turn r\6ight side up. (Kne\6ading paddles may remain in 
bread. Remove paddles when...

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P\fog\fam Setting: 6 (Gluten F\fee)
FRuit AnD nut Gluten FRee BReAD,  3-lb. loaf
1½ cups water ( 8\f to 9\fºF)
3 large eggs, at room temperature
1 tbsp. freshly grated orange peel
2 tsp. almond extract
1 tsp. cider vinega\6r
2 cups white rice flour
½ cup potato starch 
½ cup dry skim mil\6k powder
½ cup tapioca flour 
¹⁄
³ cup sugar 
1 tbsp. xanthan gum\6 
1½ tsp. ground cinnamon
1½ tsp. salt
1 tbsp. bread machine yeast 
½ cup toasted slivered almonds  
½ cup dried mixed fruit bits
1....

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 P\fog\fam Setting: 6 (Gluten F\fee)
Gluten FRee BReAD, 3-lb. loaf
2¼ cups water (8\f to 9\fºF)
4 large eggs, at room temperature
1/3 cup canola oil
1½ tsp. cider vineg\6ar
3 cups white rice flour
1 cup dry skim milk\6 powder
2 tsp. salt
¾ cup potato starch
¾ cup tapioca flour
½ cup cornstarch
4½ tbsp. sugar
1½ tbsp. xanthan gu\6m
3¼ tsp. bread machine yeast
1.  Measure ingredients into baking pan in th\6e order listed, making sure yeast 
does not touch the liquid.
2.  Insert bread pan...

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P\fog\fam Setting: 9 (Dough\e)
BeSt eVeR SWeet DOuGH
½ cup water (8\f to 9\fºF)
½ cup sour cream
3 large eggs, at room temperature
6 tbsp. granulated sugar
6 tbsp. unsalted butter or margarine, cut into small pieces
¾ tsp. salt
4¼ cups bread flour
3 tsp. active dry or bread machine yeast
1.  Measure ingredients into bread pan in the order listed.
2.  Insert bread pan securely into unit; close lid. Plug unit\6 into wall outlet.
3.  Select Dough setting.\6
4.  Press Start/Stop (I/o) button....

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enGliSH2  Tbsp.2 Tbsp. 2 Tbsp.2 Tbsp.2 Tbsp.2 Tbsp. 2 Tbsp.2 Tbsp. 2 Tbsp.   1/4 tsp. 1/4 tsp.1/4 tsp.1 tsp.1 tsp.1 tsp.1 tsp.1/4 tsp.1/4 tsp.1/4 tsp.1/4 tsp.1/4 tsp.
Increase AmountDecrease  Amount
INGREDIENT
Use Traditional Dry  Yeast or Bread Machine 
Y east only
T oo Much    Used Fresh
(Wrong  Type)Use  Tradtional Dry 
Ye ast or Bread 
Machine  Yeast only
SaltForgotten
Out Of Date 
Code
FLOUR
Ye ast
None  Was Added
Use Bread 
Flour for best 
resultsT oo Fine Use Bread 
Flour for best 
results...

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F\fequently Asked questions
q: the\fe was a powe\f failu\fe while my b\fead make\f was ope\fating;  
what do i do?
A: Most of our Bread Makers feature a power failure protection system – 
anywhere from 7 minutes to 1 hour. This system will save your program settings 
for a short time af\6ter a power outage, so if you are within that time\6 bread making 
can resume after the power returns (you may need to press the start button).  
To find out what length of time your power failure...

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q: Why is the textu\fe/\bonsisten\by of my b\fead not as i expe\bted?
A: The most common reason is that the \6ingredients weren’t measured exactly. 
When measuring dry\6 ingredients, make sure to tap and scrape the measuring \6
cup to ensure you have exactly the amount you need. For liquids, make sure to 
measure at eye level on a flat surface; the center of the meniscus\6 (the curve you 
see at the surface of the liquid) s\6hould be even with the measur\6ing line. For more 
information, please see...