Black and Decker MultiCooker MC100SD User Manual

							11
SLOW COOK
• The c\f\fking p\ft sh\fuld alwa\bs be filled fr\fm ½ t\f 3⁄4  full, t\f av\fid \fver and 
under c\f\fking.
  -  When \fnl\b half full, check f\fr d\fneness 1 t\f 2 h\furs bef\fre 
rec\fmmended c\f\fking time.
  -T\f av\fid spill\fvers, d\f n\ft fill sl\fw c\f\fker m\fre than 3 ⁄4 full.
• Alwa\bs sl\fw c\f\fk with the lid \fn.
  -  D\f n\ft \fpen lid during first 2 h\furs \ff c\f\fking; this all\fws heat t\f rise 
efficientl\b.
  -  Open the lid as little as p\fssible t\f assure even c\f\fking. Ever\b time the 
lid is rem\fved, the c\f\fking time increases b\b 15–20 minutes.
• M\fst recipes can be c\f\fked \fn either H\bgh  \fr Low. Man\b recipes will give 
the time f\fr b\fth. 
  - L\fw: N\frmall\b used f\fr l\fnger c\f\fk times and less tender cuts \ff meat,   
8 t\f 10 h\furs
  - High: Used t\f sh\frten c\f\fk time. One h\fur \fn High is \hequal t\f ab\fut   
2 h\furs \fn L\fw.
  -  Warm: Onl\b used f\fr keeping c\f\fked f\f\fds at a f\f\fd-safe serving 
temperature (135°F) and sh\fuld n\ft b\he used t\f c\f\fk f\f\fds. It is n\ft 
rec\fmmended t\f use warm f\fr m\fre than 4 h\furs. Alwa\bs h\fld f\f\fds at 
this setting with the \hlid \fn. 
• T\f save time, fill the c\f\fking p\ft the night bef\fre. C\fver and refrigerate.  Y\fu ma\b need t\f add s\fme extra c\f\fking time because the f\f\fd and 
c\f\fking p\ft will be c\fld.
• T\f save space while st\fring the c\f\fking p\ft \fr t\f place in the refrigerat\fr,  invert the lid. 
• Y\fu ma\b als\f p\fur cake batter directl\b int\f the greased c\f\fking p\ft.  C\fver and bake using the Slowcooker  functi\fn \fn Low f\fr 3 h\furs \fr 
until cake pulls awa\b fr\fm sides. Turn Multic\f\fker \fff and let cake rest 30 
minutes bef\fre serving.
SLOW COOK\bNG \bNGRED\bENT T\bPS\m
DAIRY
•  Milk pr\fducts, especiall\b th\fs\he l\fw in fat, tend t\f curdle if c\f\fked t\f\f l\fng. 
Add them t\fward the end \ff the c\f\fking time.
•  Evap\frated milk and c\fndensed s\fups are great substitutes f\fr milk 
and cream.  
						

							12
SOUPS AND STEWS
• Because there is little evap\frati\fn, s\fups and stews require less liquid 
than usual. 
•  If t\f\f thick, add additi\fnal \hliquid in last ½ h\fur \ff c\f\fking \fr at serving time.
•  C\fndensed s\fups and dr\h\b s\fup mixes add great flav\fr and b\fd\b t\f sauces 
and gravies.
SEASONINGS
• Fresh herbs sh\fuld be a\hdded at the end \ff the c\f\fking c\bcle. If c\f\fked t\f\f 
l\fng the\b l\fse their c\fl\fr and flav\fr.
•  Dried herbs w\frk well in the sl\fw c\f\fker and can be added \hat the 
beginning. The\b can bec\fme str\fnger \fn l\fnger c\f\fking; begin with less 
and add at end, if needed.
•  S\fme spices and dried herbs, s\huch as cinnam\fn sticks, ba\b leaves and wh\fle 
pepperc\frns can bec\fme quite intense with l\fng c\f\fking, s\f use sparin\hgl\b.
•  If using ba\b leaves, remember t\f rem\fve bef\fre serving.
MEATS
• The higher the fat c\fntent, the less liquid is needed. Als\h\f, place thickl\b sliced 
\fni\fns under fattier meat t\f keep the meat ab\fve the drippings.
•  Br\fwning bef\fre c\f\fking \fn the sl\fw c\f\fker settings is n\ft n\hecessar\b. 
H\fwever, lightl\b c\fating meat with fl\fur and br\fwning it, gives m\fre b\fd\b 
and flav\fr t\f sauces. This w\frks f\fr gr\fund meat as well.
•  Make sure the t\fp \ff the meat d\fes n\ft t\fuch the lid.
•  C\f\fking times will var\b depending up\fn the\h size and cut \ff the mea\ht. Meat 
with b\fne-in will take l\fnger t\f c\f\fk. Lean meats and p\fultr\b will c\f\fk faster.
•  Meats sl\fw c\f\fked in liquids devel\fp great flav\fr with a minimum \ff e\hff\frt.
•  Use H\bgh  f\fr m\fre tender cuts \ff meat; use Low  f\fr t\fugher cuts.
•  Alwa\bs th\fr\fughl\b thaw meats bef\fre sl\fw c\f\fking them.
VEGETABLES
• Place vegetables such as c\harr\fts, p\ftat\fes, turnips, and be\hets at the ver\b 
b\ftt\fm \ff the c\f\fking p\ft and alwa\bs c\fver them with liquids. T\hhe\b usuall\b 
take l\fnger t\f c\f\fk than m\fst meat. 
•  Vegetables c\f\fk well; the\b devel\fp better flav\fr and d\fn’t break d\fwn as 
the\b w\fuld in an \fven.
•  Canned beans are the perfect substitute f\fr dried beans.
FISH
• Fish c\f\fks quickl\b; add it f\fr the last 15 minutes.  
						

							13
TROUBLESHOOTING
PROBLEMPOSSIBLE CAUSE SOLUTION
Food \bs undercooked
•  The wr\fng setting 
\fr temperature ma\b 
have been used. 
•   The p\fwer ma\b have 
been interrupted.
•   The lid ma\b have been 
impr\fperl\b placed \fn 
the c\f\fking p\ft.
•   The p\fwer in \b\fur 
h\fme ma\b be slightl\b 
different.
•   Lid has been rem\fved 
t\f\f man\b times 
during \fperati\fn. •  
Make sure \b\fu use the 
c\frrect functi\fn and 
setting f\fr the recipe.
•   If the p\fwer was 
interrupted and \b\fu 
d\fn’t kn\fw f\fr h\fw 
l\fng; discard the f\f\fd. 
•   Make sure the lid is 
placed evenl\b \fn t\fp 
\ff the c\f\fking p\ft.
•   Keep the lid cl\fsed 
while r\fasting \fr sl\fw 
c\f\fking. Ever\b time 
the lid is rem\fved it 
adds 15–20 minutes t\f 
the sl\fw c\f\fking time.
Food \bs overcooked •  There ma\b be a 
difference between 
\b\fur fav\frite recipe 
and the \fperati\fn 
\ff the Multic\f\fker 
settings.
•   N\ft all appliances 
c\f\fk exactl\b the 
same; the settings 
c\fuld be c\f\fking 
slightl\b differentl\b 
than appliances 
that have been used 
previ\fusl\b. •  
As \b\fu use the 
functi\fns, make n\fte 
\ff an\b changes in 
time \fn \b\fur fav\frite 
recipes.
The meat was done   
but the vegetables 
were under-cooked 
wh\ble slow cook\bng •  
The f\f\fds ma\b have 
been impr\fperl\b 
placed in the c\f\fking 
p\ft. •  
Place the vegetables 
\fn the b\ftt\fm and 
sides \ff the c\f\fking 
p\ft. 
•   Place the meat \fn t\fp 
\ff the vegetables and 
in the center \ff the 
c\f\fking p\ft.
If additi\fnal assistance is needed, please c\h\fntact \fur c\fnsumer service team at  
1-800-231-9786.   
						

							14
RECIPES: SLO\f COOKER
LENTIL SOUP 
Servings: 8 
Ingred\bents:¼ lb. pancetta
8   \fz. sm\fked sausage, cut int\f 
bite-size pieces
1 cup ch\fpped \fni\fn
2 large cl\fves garlic, ch\fpped
6 cups vegetable br\fth \fr water
1 lb. dried lentils, s\frted and rinsed
1   can (16 \fz.) garbanz\f beans, 
rinsed and drained 1 can (14 ½ \fz.) diced t\fmat\fes
1 ½ 
cup ch\fpped carr\fts
1 cup thickl\b sliced celer\b
1 tsp. dried th\bme
1  ½ tsp. salt
½  tsp. black pepper
½  cup ch\fpped celer\b leaves
D\brect\bons:
Switch the Black+Decker Multic\f\fker On with the c\f\fking p\ft in place; turn 
the functi\fn kn\fb t\f Sear/ Sauté and all\fw a 5 t\f 10 minutes f\fr the c\f\fking 
p\ft t\f preheat. Add pancetta t\f the c\f\fking p\ft and c\f\fk until g\flden \fn all 
sides, stirring \fften. 
Rem\fve with sl\ftted sp\f\fn and set aside\h. Add the \fni\fns and garli\hc t\f the 
c\f\fking p\ft and c\f\fk until \fni\fns are s\fftened, stirring \fften. Add pancetta 
and remaining ingredients, except celer\b leaves.
C\fver with glass lid. Turn the functi\fn kn\fb\h t\f the sl\fw c\f\fk setting \ff H\bgh  
f\fr 4 t\f 5 h\furs \fr the Low  setting f\fr 8 t\f 10 h\furs, until lent\hils are ver\b 
tender. Stir in celer\b leaves.  
						

							15
VEGETABLE LASAGNA 
Servings: 8 
Ingred\bents:1 Tbsp. vegetable \fil
1 zucchini, sliced
1 \bell\fw squash, sliced
4 \fz. fresh mushr\f\fms, sliced
1 garlic cl\fve, minced
1 jar (24 \fz.) marinara sauce
1 cup water 1 c\fntainer (15 \fz.) Ric\ftta cheese
1 egg
1 (8 \fz.) package shredded 
m\fzzarella cheese, divided
½  
cup grated Parmesan cheese, 
divided 
8 unc\f\fked lasagna n\f\fdles
D\brect\bons:
Switch the Black+Decker Multic\f\fker On. With the c\f\fking p\ft in place, turn 
the functi\fn kn\fb t\f Sear/ Sauté. Preheat f\fr 5 t\f 10 minutes. Then place \fil in 
c\f\fking p\ft. Add squash and mushr\f\fms, sauté 3–5 min.\h \fr until tender. Rem\fve 
vegetables fr\fm c\f\fking p\ft, mix with ma\hrinara sauce and water. Set aside. Turn 
\fff Multic\f\fker.
Mix Ric\ftta, 1 ½  cups m\fzzarella ¼  cup Parmesan and egg in m\hedium b\fwl.
T\f assemble lasagna, sp\f\f\hn 1/3 \ff the vegetable mixture int\f the b\ftt\fm \ff the 
c\f\fking p\ft. T\fp with 4 lasagna n\f\fd\hles, ½  the cheese mixture and 1/3 \ff the 
vegetables. Repeat f\fr sec\fnd la\ber.
C\fver and turn functi\fn\h kn\fb t\f the sl\fw c\f\fker setting \ff Low . C\f\fk, 4–6 h\furs 
\fr until liquid is abs\fr\hbed. 
Sprinkle with remaining cheeses and \hlet stand, c\fvered 10 min. bef\fre serving.
LOADED POTATO SOUP 
Servings: 6 t\f 8 
Ingred\bents:
1  (30\fz.) bag \ff fr\fzen diced hash 
br\fwns
1 (32 \fz.) cart\fn chicken br\fth
1 can (10 \fz.) cream \ff chicken s\fup  1 pkg. (8 \fz.) cream cheese, cubed 
1 pkg. (3 0z.) bac\fn bits 
1 cup shredded cheddar cheese 
Salt and pepper t\f taste 
D\brect\bons:
Place p\ftat\fes in the c\f\fking p\ft. Stir t\fgether chicken br\fth, cream \ff 
chicken s\fup and half \ff t\hhe bac\fn bits; add p\ft t\f Multic\f\fker c\f\fking base.
C\f\fk \fn Low  setting, 7–8 h\furs \fr until p\fta\ht\fes are tender.
Add cream cheese t\f s\fup. C\f\fk an additi\fnal h\fur, stirring \fccasi\fnall\b t\f 
melt cream cheese.
Ladle s\fup int\f b\fwls; t\fp with shredded cheese and additi\h\fnal bac\fn bits.  
						

							16
BEEF POT ROAST DINNER 
Servings: 8 t\f 10 
Ingred\bents:6  medium carr\fts, cut in 2 ½  inch 
pieces (ab\fut 2 cups)
4 medium p\ftat\fes, quartered
1 bag (20 \fz.) fr\fzen pearl \fni\fns
4 large cl\fves garlic, ch\fpped
4 lb. b\fneless b\ftt\fm r\fund r\fast ½ 
tsp. salt
¼  tsp. c\farsel\b gr\fund pepper
1 envel\fpe beef \fni\fn s\fup \hmix
1 cup beef br\fth
1  ½ tsp. herbs de Pr\fvence
½  tsp. dried th\bme
D\brect\bons:
Place half \ff the vegetables \fn b\ftt\fm the Black+Decker Multic\f\fker c\f\fking 
p\ft. Seas\fn beef wit\hh salt and pepper. Place \fn t\fp \ff vegetables. Add 
remaining vegetables ar\fund the meat.
C\fmbine remaining ingredients. P\fur \fver beef. C\fver with glass lid.
Switch the Multic\f\fker On, turn the functi\fn \hkn\fb t\f the sl\fw c\f\fker setting 
\ff Low  and c\f\fk f\fr 8 h\furs \fr until be\hef is tender.
SHREDDED PORK SANDWICHES 
Servings: 12 
Ingred\bents:
2 large Vidalia \fni\fns, sliced
3 ½  lb. fresh p\frk butt \fr l\fin
½  tsp. salt
¼  tsp. c\farse black pepper
1 cup barbecue sau\hce
1 cup beef br\fth ¼ 
cup h\fne\b
¼  cup fresh lime juice
¼  cup spic\b br\fwn mustard
2  Tbsp. t\fmat\f paste
Hamburger buns
C\fle slaw
D\brect\bons:
Place \fni\fns in b\ftt\fm \ff the Multic\f\fker c\f\fking p\ft.
Seas\fn p\frk with salt\h and pepper; place \fn t\fp \ff \fni\fns, fat side up.
C\fmbine remaining ingredients. P\fur \fver p\frk. C\fver with glass lid.
Switch the Multic\f\fker On with the c\f\fking p\ft in place; turn functi\fn kn\f\hb 
t\f the sl\fw c\f\fker setting \ff H\bgh and c\f\fk f\fr 5 h\furs \fr until p\f\hrk shreds 
easil\b with a f\frk.
Rem\fve meat and all\fw t\f rest 5 minutes. Using 2 f\frks, shred p\frk and mix 
with sauce fr\fm the c\f\fking p\ft bef\fre serving. 
Serve warm \fn buns t\fpped with c\fleslaw.  
						

							17
RECIPES: ROASTING AND BAKING
ORANGE ROASTER CHICKEN 
Servings: 3 t\f 4 
Ingred\bents:2 Tbsp. s\fftened butter
1 Tbsp. ch\fpped fresh chives 
1 Tbsp. diced fresh green \fni\fn
1 Tbsp. ch\fpped fresh \fregan\f
1 tsp. salt ¼
 tsp c\furse gr\fund pepper
1 small \frange, quartered
1 green \fni\fn, cut in 1-in\hch pieces
3 ½  lb. chicken
 
D\brect\bons:
Switch the Black+Decker Multic\f\fker On. With the c\f\fking p\ft in place, turn 
c\fntr\fl kn\fb t\f Roast /Bake and set the temperature t\f 350°F. All\fw the 
appliance t\f preheat f\fr 15 t\f 20 minutes. 
Meanwhile in a small b\fwl, c\fmbine ever\bthing except f\fr the \frange, green 
\fni\fn and the chicken. Using \b\fur fingers, lift skin\h awa\b fr\fm meat \ff chicken. 
Rub seas\fning mixtur\he between the meat and skin. Place \frange and \fni\fn 
int\f cavit\b \ff chicken and tie the legs t\h\fgether. 
Carefull\b place the chicken in the Multic\f\fker and set a kitchen timer f\fr 60 
minutes. At the end \ff the c\f\fking c\bcle, check chicken f\fr d\fneness. Internal 
temperature \ff the breast sh\fuld be 165°F. If necessar\b, add additi\fnal c\f\fking 
time. Rem\fve chicken fr\fm c\f\fking p\ft. Let rest 10 minutes bef\fre serving.
ROAST BEEF WITH POTATOES 
Servings: 6 
Ingred\bents:
2 tsp. M\fntreal steak seas\fning
1 tsp. seas\fned salt
½ tsp. lem\fn pepper
½  tsp. dried basil
½  tsp. dried th\bme ¼
 tsp. garlic p\fwder
1 Tbsp. \flive \fil
2 ½  lb. e\be \ff r\fund r\fast
½  lb. small red p\ftat\fes
½  lb. pearl \fni\fns 
D\brect\bons:
Switch the Multic\f\fker On. With the c\f\fking p\ft in place turn functi\fn kn\fb\h 
t\f  Roast /Bake and adjust the temperature kn\fb t\f 350°F. All\fw the appliance 
t\f preheat f\fr 15 t\f 20 minutes. 
Carefull\b place the beef in the Mu\hltic\f\fker and c\f\fk f\fr 40 minutes. Add 
p\ftat\fes and \fni\fns, c\f\fk an additi\fnal 20 min\hutes. At the end \ff the 
c\f\fking c\bcle, check beef and vegetables f\fr d\fneness. Internal temperature 
\ff the beef sh\fuld be\h a minimum \ff 160°F. If necessar\b, add additi\fnal 
c\f\fking time.  
						

							18
F\fr service, repair \fr an\b questi\fns regarding \b\fur appliance, call the 
appr\fpriate 800 number listed within this secti\fn.\h Please DO NOT return 
the pr\fduct t\f the place \ff purchase. Als\f, please DO NOT mail pr\fduct 
back t\f manufacturer, n\fr bring it t\f a service center. Y\fu ma\b als\f want t\f 
c\fnsult the website listed \fn the c\fver \ff this manual.
Two-Year L\bm\bted \farranty 
(Appl\bes only \bn th\Ce Un\bted States and Canada)  
\fhat does \bt cover?
•  An\b defect in material \fr w\frkmanship pr\fvided; h\fwever, Spectrum Brands, 
Inc.’s liabilit\b will n\ft exceed the purchase price \ff pr\fduct.
For how long?
• Tw\f \bears fr\fm the date \ff \friginal purchase with pr\f\ff \ff purchase.
\fhat w\bll we do to help you?
• Pr\fvide \b\fu with a reas\fnabl\b similar replacement pr\fduct that is either new \fr 
fact\fr\b refurbished.
How do you get serv\bce?
• Save \b\fur receipt as pr\f\ff \ff date \ff sale.
•  Visit the \fnline service website at www.pr\fdpr\ftect.c\fm/applica, \fr call t\fll-free 
 
1-800-231-9786,  f\fr general warrant\b service.
•  If \b\fu need parts \fr access\fries, please call 1 - 8 0 0 -73 8 - 0245 .
\fhat does your warranty not cover?
• Damage fr\fm c\fmmercial use
•  Damage fr\fm misuse, abuse \fr neglect
•  Pr\fducts that have been m\fdified in an\b wa\b
•  Pr\fducts used \fr serviced \futside the c\funtr\b \ff purchase
•  Glass parts and \fther access\fr\b items that are packed with the unit
•  Shipping and handling c\fsts ass\fciated with the replacement \ff the unit
•  C\fnsequential \fr incidental damages (Please n\fte, h\fwever, that s\fme states d\f 
n\ft all\fw the exclusi\fn \fr limitati\fn \ff c\fnsequential \fr incidental damages, s\f 
this limitati\fn ma\b n\ft appl\b t\f \b\fu.)
 
How does state law relate to th\bs warranty?
• This warrant\b gives \b\fu specific legal rights. Y\fu ma\b als\f have \fther rights that 
var\b  fr\fm state t\f state \fr pr\fvince t\f pr\fvince.
WARRANTY INFORMATION  
						

							19
INFORMACIÓN CONTENIDA
Medidas Imp\frtantes de Seguridad..................\h.................  20
C\fn\fzca su Olla Multic\fcción  ..................\h..................\h... 22
Primer\fs Pas\fs  ..................\h..................\h............... 23
Inf\frmación Imp\frtante acerca de su Olla Multic\fcción  ..................\h23
Us\f de su Olla Multic\fcción  ..................\h..................\h..... 23
Cuidad\f \b Limpieza ..................\h..................\h............ 26
Pistas \b C\fnsej\fs Útiles ..................\h..................\h........ 26
Res\flución de Pr\fblemas  ..................\h..................\h....... 30
Recetas ..................\h..................\h..................\h..... 31
Inf\frmación de Garantía \b Servici\f al Cliente ..................\h.........35
¡BIENVENIDO!¡Felicitaci\fnes p\fr la c\fmpra de la Olla Multic\fcción de Black+Decker™ ! Hem\fs 
desarr\fllad\f este manual para asegurar rendimient\f óptim\f \b su satisfacción 
t\ftal. C\fnserve este manual de us\f \b cuidad\f \b asegúrese de registrar su 
pr\fduct\f en línea visitand\f www.pr\fdpr\ftect.c\fm/applica.   
						

							20
• LEA TODAS LAS INSTRUCCIONES ANTES DE 
UTILIZAR EL APARATO.
•  No utilice el aparato para otro fin que no sea 
para el que fué diseñado. 
•  No toque las superficies calientes. Utilice las 
asas o las perillas.
•  Para protegerse contra descargas eléctricas, no 
sumerja el cable, enchufe o aparato en agua u 
otro líquido.
•  Todo aparato eléctrico utilizado en la presencia 
de los niños o por ellos mismos requiere la 
supervisión de un adulto.
•  Desenchufe el aparato del tomacorriente 
cuando no esté en uso y antes de limpiarlo. 
Permita que se enfrie antes de colocarle o 
retirarle las piezas.
•  Se recomienda inspeccionar el aparato 
regularmente. No opere ningún aparato con 
un cable o enchufe dañado o después de 
haber fallado o que haya sido dañado de 
cualquier otra manera. Comuníquese con el 
departamento de Servicio para el Cliente, 
llamando gratis al número que aparece en la 
sección de Garantía.
•  El uso de accesorios no recomendados por el 
fabricante del aparato puede causar lesiones 
personales.
•  No utilice el aparato a la intemperie.
•  No permita que el cable cuelgue del borde 
de la mesa o del mostrador ni que entre en 
contacto con superficies calientes.
•  No lo coloque sobre o cerca de una hornilla de 
gas o eléctrica, ni en un horno caliente.
•  Se debe proceder con extrema precacución 
cuando se mueve un aparato que contenga 
aceite caliente u otros líquidos calientes.
•  Para desconectar el aparato, gire la perilla de 
control a la posición de apagado (O); luego 
desenchúfelo del tomacorriente.
•  Cuando vaya a utilizar el aparato, deje 
espacio adecuado en la parte de arriba y 
todos los lados para circulación de aire. No 
opere si el aparato está cubierto o tocando 
materiales flamables, incluyendo cortinas, 
paredes y similares. • 
No alamacene ningún objeto arriba del 
aparato mientras esté funcionando.
•  Cuando este aparato no esté en 
funcionamiento, no se debe almacenar nada 
que no sea los accesorios recomendados por 
el fabricante. 
•  No introduzca ninguno de los siguientes 
materiales en el horno: papel, cartón, plástico 
ni otros materiales inflamables.
•  Este aparato no está diseñado para ser 
utilizado por personas (incluyendo los 
niños) con su capacidad física, sensorial o 
mental reducida, o con falta de experiencia o 
sabiduria, a menos que sean supervisadas o 
instruidas acerca del uso del aparato por una 
persona responsable de su seguridad. 
•  Los niños deben ser supervisados para 
asegurar que no jueguen con el aparato.
•  El aparato no está diseñado para funcionar a 
través de un reloj automático externo o con un 
sistema de control remoto separado.
•  No utilice este aparato sobre una superficie 
inestable.
•  No trate de calentar o cocinar nada que no sea 
alimento en este aparato.
•  Este aparato no está diseñado para freir 
alimentos sumergidos en aceite.
 
\fedidas de Seguridad Adicionales: 
• Para prevenir daños o riesgos de descarga 
eléctrica, no cocine sobre la base de cocción. 
Cocine solamente en la olla de cocción 
provista. 
•  Evite los cambios de temperatura repentinos, 
tales como añadir alimentos congelados 
dentro de una olla de cocción caliente o 
colocar la olla caliente directamente sobre el 
mostrador. 
•  Este aparato genera calor y escape de vapor 
durante su uso. Levante la tapa de vidrio 
cuidadosamente para permitir que el agua 
escurra adentro de la olla de cocción.
•  Nunca use la olla de cocción en una estufa de 
gas o eléctrica ni sobre una llama expuesta.
•  No corte los alimentos directamente en la olla 
para evitar rayones.
Por favor lea este instructivo antes de usar el producto.
INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se utilizan aparatos eléctricos, siempre se debe respetar ciertas medidas de seguridad a fin 
de reducir el riesgo de un incendio, un choque eléctrico y (o) lesiones a las personas, incluyendo las 
siguientes: