Black and Decker Ultimate Plus 2lb Convection Breadmaker B2500C User Manual

Please Read and Save this Use and Care Book
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Models 
Modèles
❑ B2500C
Ultimate Plus™ 2 Lb Convection Breadmaker
Machine à pain à convection ultimate plusMC 
d’une capacité de 908 g (2 lb)
USA/Canada  1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
Accessoires/Pièces (É.-U./Canada) 
1-800-738-0245 

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always 
be followed including the following:
q	Read all instructions.
q	Do not touch hot surfaces. Use handles or knobs.
q	To protect against electrical shock do not immerse cord, plugs, or 
appliance in water or other liquid.
q	Close supervision is necessary when any appliance is used by or near 
children.
q	Unplug from outlet when not in use and before cleaning. Allow to cool 
before putting on or taking off...

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SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from becoming 
entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
ELECTRIC POWER
If electric circuit is overloaded with other appliances, your breadmaker may not 
operate properly. The breadmaker should be operated on a separate electrical 
circuit from other operating appliances.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other)....

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CONTROL PANEL
1. Display Window 
Shows selection and timer setting.
2. Operation Light 
Illuminates when START button is pressed; when cycle is completed and in Keep 
Warm phase, light will flash.
3. Program (PROG) 
The Ultimate Plus™ Breadmaker has a unique 24-Hour Delay Bake. You can 
Delay Bake for up to 24 hours in advance.
 Program (PROG) Time 
The PROG button expands breadmaker’s standard bread baking options by 
giving you flexibility to alter times within framework of baking program. Using...

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Selection Options
Select from these bread/dough courses:
 1.  White Bread Light (1 lb)
 2.  White Bread Light (1.5 lb)
 3.  White Bread Light (2 lb)
 4.  White Bread Medium (1 lb)
 5.  White Bread Medium (1.5 lb)
 6.  White Bread Medium (2 lb)
 7.  White Bread Dark (1 lb)
 8.  White Bread Dark (1.5 lb)
 9.  White Bread Dark (2 lb)
10.  White Bread Rapid Light (1 lb)
11. White Bread Rapid Light (1.5 lb)
12. White Bread Rapid Light (2 lb)
13. White Bread Rapid Medium (1 lb)
14. White Bread Rapid...

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73. Low Carb
74. Gluten Free
75. Batter Breads™ / Cake Light
76. Batter Breads™ / Cake Medium
77. Batter Breads™ / Cake Dark
78. Jam
79. Dough (1 lb)
80. Dough (1.5 lb)
81. Dough (2 lb)
82. Pizza dough
83. Bake Only
84. – 88. Personal Recipes
How to Use
This product is for household use only.
Important: Your breadmaker has an intelligent fuse system designed to protect 
the motor from overheating. It will automatically shut off the motor if there is 
an overheat risk. If this occurs, unplug the...

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Low Card Bread
Used for low carb recipes.
Gluten Free Bread 
Used for gluten free recipes.
Batter Breads™
Used for recipes that contain baking powder or baking soda, rather than yeast, 
to make bread or cake rise. Cake recipes made from scratch must be specially 
designed for this Course. Use this Course to prepare pre-packaged cake and quick 
bread mixes.
Jam
Add fruit, sugar, and lemon juice for homemade jam – a great topping for 
homemade bread, waffles and ice cream.
Dough
Use to prepare...

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CourseCrustSizePreheatKnead 1Knead 2Rise 1PunchRise 2ShapeRise 3BakeTotalKNOW YOUR INGREDIENTS
All-Purpose Flour
All-purpose flour is blend of refined hard and soft wheat flours ideally suited for 
making quick breads and cakes. 
Bran
Bran (unprocessed) is coarse outer portion of wheat or rye grains that is separated 
from flour by sifting or bolting. It is often added to bread in small quantities for 
nutritional enrichment, heartiness and flavor. It is also used to enhance bread 
texture.
Bread...

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Fats
Shortening, butter and oil shorten, or tenderize, the texture of yeast breads. French 
bread gets unique crust and texture from the lack of fat added. However, breads 
that call for fat stay fresh longer. If butter is used directly from refrigerator, it should 
be cut into small pieces for easier blending during kneading process.
Baking Powder
Double acting baking powder is leavening agent used in quick breads and cakes. 
This type of leavening agent does not require rising time before...

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6. Close the lid. Plug into standard electrical outlet. Breadmaker will beep and 
three zeros will flash in display window.
7. Press MENU to choose desired Course. The operation light will illuminate. Each 
time MENU is pressed, unit and display will move to next Course.
8. Press CRUST to choose crust color. Breadmaker is preset for MEDIUM
Note: CRUST will not be activated for the following courses:
• Jam
• Dough
• Pizza Dough
• Bake Only
Note: When using Dough, Pizza Dough, Pasta Dough, Batter...