Black and Decker Ultimate Plus 2lb Convection Breadmaker B2500C User Manual

20
21

1. Press the PROG button.
2. Using the ▲ and ▼ arrows, adjust the amount of time you need up to 1 hour,  
30 minutes.
3. Set temperature from 300°F – 375°F.
4. Press START to begin baking.
PAUSE
You can press PAUSE at any time, during any Course. When you pause, 
breadmaker will remain paused for approximately 10 minutes. You will hear a 
beep when the pause cycle begins; the time will flash until baking is resumed. Press 
START at any time to resume baking.
Note: If you forget to touch START,...

22
23

PERSONAL RECIPES
For advanced bakers, this breadmaker has 5 personal recipe memory settings. This 
means you have 5 spaces to program and save your favorite personal recipes. With 
the personal recipe programmer, you can set the length of each cycle or skip a 
cycle entirely based on the recipe you are creating. You can factor in brand and 
type of flour, quality of yeast and even climate to determine cycle times.
Important: To save or erase a personal recipe, follow the instructions provided in...

24
25

 4.  Measure sugar, salt and dry milk; add to bread pan.
 5.  Measure bread flour and add to bread pan. The Rapid setting for White Bread  
    decreases time for making bread by approximately an hour. Add additional  
   ½ tsp. of yeast when baking rapid breads.
 6.  After making indentation in dry ingredients, carefully measure yeast and add  
    to bread pan. If using delay bake timer, make absolutely sure yeast is on top  
   of bread flour, away from liquids. 
 7.  Place bread pan into...

26
27

FAT-FREE WHITE BREAD
Ingredients1.0 lb.1½ lb.2.0 
lb.
Water (80°F/27°C)¾ cup + 1 tbsp.1 cup + 3 tbsp.1½ 
cups
Applesauce1 tbsp.2 tbsp.3 
tbsp.
Sugar1½ tbsp.3 tbsp.¼ 
cup
Salt1 tsp.1½ tsp.2 tsp.
Dry milk1 tbsp.1½ tbsp.2 
tbsp.
Bread flour2¼ cups3 cups4 
cups
Cornmeal¼ cup1/3 cup½ 
cup
Active dry yeast1½ tsp.2 tsp.2¼ 
tsp.
Select White Course
Select Rapid White 
Course
Active dry yeast2 tsp.2½ tsp.2¾ 
tsp.
CORNBREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Eggs, large; room 
temperature112
plus enough water...

28
29

POTATO BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Eggs, large; room 
temperature122
plus enough water 
(80°F/27°C) to equal¾ cup + 2 tbsp.1¼ cups1½ cups
Oil1 tbsp.2 tbsp.3 tbsp.
Sugar4 tsp.2 tbsp.3 tbsp.
Salt1 tsp.1½ tsp.2 tsp.
Dry milk2 tbsp.3 tbsp.¼ cup
White pepper1/8 tsp.¼ tsp.¼ tsp.
Instant potato buds¼ cup1/3 cup½ cup
Green onion tops, 
chopped1 tbsp.1½ tbsp.2 tbsp.
Bread flour2 cups3 cups4 cups
Active dry yeast1½ tsp.2 tsp.2¼ tsp.
Select White Course
Select Rapid White 
Course
Active dry yeast2...

30
31

SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD
Ingredients1½ lb.2.0 lb.
Eggs, large; room 
temperature11
plus enough water 
(80°F/27°C) to equal1 cup + 2 tbsp.1¼ cups
Oil2 tbsp.3 tbsp.
Molasses1 tbsp.2 tbsp.
Sugar1 tbsp.2 tbsp.
Salt1½ tsp.2 tsp.
Bread flour2½ cups3 cups
Whole wheat flour½ cup1 cup
Sesame seeds2 tbsp.2½ tbsp.
Cumin seeds¼ tsp.¼ tsp.
Sunflower seeds 
(kernels)1½ tbsp.2 tbsp.
Active dry yeast2 tsp.2¼ tsp.
Select Whole Wheat 
Course
Select Rapid Whole 
Wheat Course
Active dry yeast2½...

32
33

CARAWAY RYE BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Eggs, large; room 
temperature112
plus enough water 
(80°F/27°C) to equal¾ cup1 cup + 1 tbsp.11/3 cups
Oil2 tbsp.3 tbsp.¼ cup
Honey2 tbsp.3 tbsp.¼ cup
Salt1 tsp.1½ tsp.2 tsp.
Dry milk1 tbsp.2 tbsp.3 tbsp.
Bread flour1 cup1½ cups2 cups
Whole wheat flour½ cup¾ cup1 cup
Caraway seeds1 tbsp.2 tbsp.3 tbsp.
Active dry yeast1½ tsp.2 tsp.2¼ tsp.
Select Whole Wheat 
Course
Select Rapid Whole 
Wheat Course
Active dry yeast2 tsp.2½ tsp.2¾ tsp.
WHOLE WHEAT...

34
35

SEVEN GRAIN BREAD
Ingredients1½ lb.2.0 lb.
Eggs, large; room 
temperature11
plus enough water 
(80°F/27°C) to equal1 cup + 2 tbsp.1½ cups
Oil2 tbsp.3 tbsp.
Honey2 tsp.1 tbsp.
Salt1½ tsp.2 tsp.
Whole wheat flour1½ cups2 cups
Bread flour½ cup1 cup
Brown rice flour¼ cup▬ cup
Spelt flour¼ cup▬ cup
Buckwheat flour¼ cup▬ cup
Rye flour¼ cup▬ cup
Oatmeal¼ cup▬ cup
Cornmeal2 tbsp.¼ cup
Gluten3 tbsp.¼ cup
Active dry yeast2 tsp.2¼ tsp.
Select Whole Wheat 
Course
Select Rapid Whole 
Wheat Course
Active dry...

36
37

PUMPERNICKEL BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Eggs, large; room 
temperature112
plus enough water 
(80°F/27°C) to equal¾ cup + 1 tbsp.1 cup + 2 tbsp.1 cup + 6 tbsp.
Oil2 tbsp.3 tbsp.¼ cup
Honey2 tbsp.3 tbsp.¼ cup
Salt1 tsp.1½ tsp.2 tsp.
Dry milk1 tbsp.2 tbsp.3 tbsp.
Bread flour1 cup1½ cups2 cups
Whole wheat flour½ cup¾ cup1 cup
Rye flour½ cup2/3 cup1 cup
Caraway seeds1 tbsp.2 tbsp.3 tbsp.
Instant coffee granules1 tsp.2 tsp.1 tbsp.
Cocoa powder2 tbsp.3 tbsp.¼ cup
Active dry yeast1½ tsp.2...

38
39

FRENCH BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Water (80°F/27°C)¾ cup + 2 tbsp.1 cup + 2 tbsp.1½ cups
Oil1 tbsp.1½ tbsp.2 tbsp.
Sugar1 tbsp.1½ tbsp.2 tbsp.
Salt1 tsp.1½ tsp.2 tsp.
Bread flour2¼ cups3½ cups4 cups
Active dry yeast1½ tsp.2 tsp.2¼ tsp.
Select French Course
Select Rapid French 
Course
Active dry yeast2 tsp.2½ tsp.2¾ tsp.
ITALIAN HERB BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Water (80°F/27°C)¾ cup + 2 tbsp.1 cup + 1 tbsp.1¼ cups 
+ 2 tbsp.
Oil1½ tbsp.2 tbsp.3 tbsp.
Sugar1 tbsp.2 tbsp.3...