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Frigidaire Ultra Quiet 1 Manual

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    							READ AND SAVE THESE INSTRUCTIONS P/N 154637701 (0701)
    Visit our Web Site at
    www.frigidaire.com
    Dishwasher
    Use & Care Manual
    18 Built-In and Portable
    Record All Information For
    Future Reference
    Brand:Purchase Date:
    Model #:
    Serial #:
            (see Features page for location)
    Questions?1-800-944-9044
    (United States)
    1-866-213-9397
    (Canada)Versión en españolSi desea obtener una copia en español de este Manual del
    Usuario, sírvase escribir a la dirección que se incluye a
    continuación. Solicite la P/N 154637703, Spanish Use &
    Care Manual, Electrolux Home Products North America,
    P.O. Box 212378, Augusta, GA 30917.
    Consumer Services
    Warranty & Service............................... 14
    Solutions to Common
    Dishwashing Problems
    ...12-13
    Care and
    Cleaning..........................
    9-10
    Factors Affecting
    Performance.......................
    8
    Dishwasher Dispenser
    and Detergents................
    7-8
    Preparing and
    Loading Dishes...............
    5-6
    Operating
    Instructions........................
    4
    Features..............................3
    Safety
    Instructions........................
    2
    Product Registration Card
    Please fill in completely, sign and return promptly!
    Connecting Portable
    Dishwasher.......................
    11
    Troubleshooting...............13 
    						
    							2
    Important Safety Instructions
    • Read all instructions before using your
    dishwasher.
    • Use your dishwasher only as instructed in this
    Use and Care Manual.
    • This Manual does not cover every possible
    condition and situation that may occur. Use
    common sense and caution when installing,
    operating and maintaining any appliance.
    • DISHWASHER MUST BE ELECTRICALLY
    GROUNDED. Read the Installation
    Instructions for details.
    • This dishwasher is designed to operate on
    regular house current (120 V, 60 Hz). Use a
    circuit equipped with a 15 ampere fuse or
    circuit breaker. Use a 20 ampere fuse if
    dishwasher is connected with a food waste
    disposer.
    • Do not operate dishwasher unless all
    enclosure panels are in their proper place.
    • Remove the door to the washing
    compartment when removing an old
    dishwasher from service or discarding it.
    • Keep young children and infants away from
    dishwasher when it is operating.
    • Do not let children abuse, sit, stand or play
    on door or racks of a dishwasher.
    • Use only detergents and rinse agents
    recommended for use in a dishwasher.
    • Store dishwasher detergent and rinse agents
    out of the reach of children.
    ©2002  Electrolux Home Products, Inc.
     All rights reserved.Printed in U.S.A.
    • Do not wash plastic items unless marked
    “dishwasher safe” or the equivalent. Check
    with manufacturer for recommendations, if
    not marked. Items that are not dishwasher
    safe may melt and create a potential fire
    hazard.
    • If the dishwasher drains into a food
    disposer, make sure disposer is completely
    empty before running dishwasher.
    • Disconnect electrical power to dishwasher
    before servicing.
    • Repairs should be done by a qualified
    technician.
    • Do not tamper with controls.
    • Do not touch the heating element during or
    immediately after use.
    • When loading items to be washed:
    -  Locate sharp items and knives so that they
    are not likely to damage the door seal or
    tub.
    -  Load sharp items and knives with the
    handles up to reduce the risk of cut-type
    injuries.
    • Under certain conditions, hydrogen gas may
    be produced in a hot water system that has
    not been used for 2 weeks or more.
    HYDROGEN GAS IS EXPLOSIVE. If  hot
    water system has not been used for such a
    period, before using dishwasher, turn on all
    hot water faucets and let water flow from
    each for several minutes. This will release
    any accumulated hydrogen gas.
    HYDROGEN GAS IS FLAMMABLE. Do not
    smoke or use an open flame during this
    time.
    • Do not store or use combustible materials,
    gasoline or other flammable vapors and
    liquids in the vicinity of this or any other
    appliance.
    SAVE THESE
    INSTRUCTIONS
    This symbol will help alert you to such
    dangers as personal injury, burns, fire and
    electrical shock.
    To reduce the risk of fire, electrical shock, or
    injury when using your dishwasher, follow
    basic precautions including the following: 
    						
    							3
    Dishwasher Features
    Your dishwasher, illustrated below, cleans by spraying a mixture of hot, clean water, and detergent against
    the soiled surfaces of your dishes and tableware. Each cycle starts with a pre-drain. Next, the dishwasher
    fills with water to a level even with the heating element. This water is constantly pumped through the rotating
    spray arm and sprayed onto the dishes. Soiled water is pumped out and replaced with clean water during a
    cycle. The number of water fills depends upon the cycle being used.
    0
    Control Panel
    Door  Spring
    Panel
    Toe Kick
    Leveling Legs Motor Lower Spray ArmLower Rack Upper Spray ArmUpper Rack 
    						
    							4
    Operating Instructions
    Appearance may vary from your model.
    Getting Started
    1.  Check Filter (See Cleaning Filter)
    2. Load dishwasher (See Preparing and Loading
    Dishes).
    3. Add detergent (See Dishwasher Dispenser &
    Detergents).
    4. Add rinse aid, if needed (See Rinse Aid).
    5. Select wash cycle (See Cycle Chart).
    6. Select desired OPTIONS.7. See page 11 for instructions on connecting the
    portable dishwasher.
    8. Run hot water faucet nearest dishwasher until
    water is hot. Turn water off.
    9. To start, close door to latch.
    Cycle Chart Cycle ChartCycle Chart Cycle Chart
    Cycle Chart
    * Includes dry time. Cycles CyclesCycles Cycles
    CyclesWater WaterWater Water
    Water
    (approx.) (approx.)(approx.) (approx.)
    (approx.)Time* Time*Time* Time*
    Time*
    (approx.) (approx.)(approx.) (approx.)
    (approx.)Washes/ Washes/Washes/ Washes/
    Washes/
    Rinses RinsesRinses Rinses
    Rinses
    5.2
    4.4
    19.8gal.
    imp.gal.
    liters2 washes
    112 min. 4.4
    3.6
    16.5gal.
    imp.gal.
    liters2 washes Description DescriptionDescription Description
    Description
    To Select Cycle To Select CycleTo Select Cycle To Select Cycle
    To Select Cycle
    128 min.*For regularly soiled dishes
    and silverware.• Turn dial to NORMAL WASH.
    • Select desired OPTIONS.
    • Turn dial to LIGHT WASH.
    • Select desired OPTIONS.
    Rinse/ Rinse/Rinse/ Rinse/
    Rinse/
    Hold HoldHold Hold
    Hold
    80 min.
    *
    0.9
    .74
    3.4gal.
    imp.gal.
    liters For rinsing dishes that will be
    washed later.
    Plate PlatePlate Plate
    Plate
    Warmer WarmerWarmer Warmer
    WarmerFor warming dishes and serving
    plates before serving hot foods.• Load Clean plates and dishes to
    be warmed.
    • Turn dial to PLATE WARMER.
    • Press HOT DRY Option.3 rinses4 rinses
    1 rinses
    Heavy HeavyHeavy Heavy
    Heavy
    Wash WashWash Wash
    Wash7.0
    5.8
    36.4gal.
    imp.gal.
    liters2 washes 143 min.*
    5 rinses For heavily soiled dishes
    and silverware.
    Normal NormalNormal Normal
    Normal
    Wash WashWash Wash
    Wash
    Light LightLight Light
    Light
    Wash WashWash Wash
    WashFor lightly soiled or pre-rinsed
    dishes and silverware.
    • DO NOT USE detergent.
    • Turn dial to RINSE/HOLD.
    • Select COOL DRY option.
    Delicate DelicateDelicate Delicate
    Delicate
    For lighty soiled or pre-rinsed
    Delicate dishes.• Turn dial to DELICATE.
    • Select desired OPTIONS.3.5
    2.9
    13.2gal.
    imp.gal.
    liters20 min.
    2 rinses 2 washes • Turn dial to HEAVY WASH.
    • Select desired OPTIONS. 
    						
    							5
    Operating Instructions continued
    Dish Preparation
    It is not necessary to rinse dishes before putting
    them into the dishwasher. Just remove large
    pieces and quantities of food, bones, pits, etc.
    Empty glasses and cups. It may be necessary to
    presoak or lightly scour firmly cooked-on or
    baked-on foods.
    Foods such as mustard, mayonnaise, vinegar,
    lemon juice and tomato-based products may
    cause discoloration of stainless steel and plastics
    if allowed to sit for a long period of time. Unless the
    dishwasher is to be operated at once, it is best to
    rinse off these food soils.
    • Load dishes facing the center of the rack so that
    the water spray from the rotating spray arm  can
    reach soiled surfaces.
    • Be sure large items do not block the detergent
    dispenser, preventing it from opening during the
    wash cycle.
    • To be sure an item is dishwasher safe, read the
    manufacturer’s care instructions.
    • If the dishwasher drains into a food disposer, be
    sure disposer is completely empty before
    dishwasher is started.
    • To save energy, wash full loads.
    • For best washing results, load correctly and
    avoid overloading.
    Energy Options
    Hi-Temp Wash Option
    When HI-TEMP WASH ON option is selected, the
    dishwasher heats the water in the main wash to
    approximately 140°F (60°C). Wash action will
    continue but timer will not advance until proper
    temperature is reached. The hotter water provided
    by this option helps activate dishwasher detergent
    to clean food grease and soil from dishes. HI-
    TEMP WASH ON option can be used with any
    cycle except RINSE HOLD and is not
    recommended for use with CHINA.
    To turn off option, select HI-TEMP WASH OFF.
    Heated Dry Option
    HEAT DRY ON option provides faster drying since
    the heating element is on during the drying portion
    of cycle.
    The HEAT DRY option in combination with rinse
    aid will give you excellent drying results.  The
    energy to use HEAT DRY costs pennies per cycle.
    You may turn off the HEAT DRY option, however
    you will have items in your dish load that will not be
    dry at the end of the cycle.
    With either option, you may see water vapor
    coming from vent during the washing and/or drying
    portion of cycle. On some models, the vent is
    closed during washing to hold moisture and sound
    inside and then opens for drying.
    The drying option may be changed at any time
    during the cycle and affects only the drying period. 
    						
    							6
    Adding a Dish
    1. Make sure there is a full wash cycle yet to be
    completed so that any added items are
    thoroughly washed and rinsed.
    2. Unlatch door and wait for water action to stop.
    3. Open door and add dish.
    4. Firmly close door to latch and resume cycle.
    Loading the Silverware
    Basket
    Load sharp items with handles up. Be sure
    items do not protrude through the holes in the
    basket and stop the rotation of the spray arm.
    Load silverware so items are mixed in each
    section to prevent nesting. Water spray cannot
    effectively reach nested items.
    Preparing and Loading Dishes
    Loading the Bottom Rack
    Large plates and platters—Place
    between the support pins with soiled sides facing
    inward.
    Bowls, casseroles and sauce
    pans
    — Load upside down or at an angle facing
    inward. Slightly tilting items will provide better
    drainage.
    Pots and pans—Place upside down and at
    an angle. Do not allow handles to protrude through
    bottom of  rack, blocking wash arm rotation. Load
    large items at the sides and not across the front so
    they do not block the detergent dispenser
    preventing it from opening.
    Loading the Top Rack
    Glasses and cups—Place glasses and
    cups against outside pins at an angle. Cups with a
    concave bottom will collect water.
    Small plates  and saucers—Place
    dishes between middle two rows of pins.
    Plasticware—Load plasticware in the top rack
    to avoid melting.
    Bowls—Place bowls between the middle 2 rows
    of pins facing down.
    Miscellaneous items—Place long handled
    knives and utensils in top rack.
    Cup Shelf—The cup shelf can be folded down
    over short items (juice glasses, cups, etc.) for
    more loading space. When using cup shelf,
    alternate items with layer below so that water can
    reach all inside surfaces. 
    						
    							7
    Dishwasher Dispenser & Detergents
    • Use only fresh automatic dishwashing detergent.
    Other detergents will cause oversudsing.
    • Add detergent just before starting cycle.
    • Store detergent in a cool, dry location. Moist or
    caked detergent will not dissolve properly.Filling the Detergent Dispenser
    The detergent dispenser has one covered and one
    uncovered cup. Detergent in the uncovered cup falls
    into the dishwasher when the door is closed. The
    covered cup opens automatically to release
    detergent.
     Heavy Wash
    Normal Wash
    How much Detergent to use
    The amount of detergent to use depends on the water
    hardness. Water hardness is measured in grains per
    gallon. Using too little detergent can result in poor
    cleaning and hard water filming or spotting. Using too
    much detergent in soft water can cause a permanent
    film called etching. Your local water company, water
    softener company or county extension agent can tell
    you the water hardness in your area.
    Detergent Usage Guide
    CycleSoft Water
    (0-3 grains)
    Medium Hard Water
    (4-8 grains)
    Hard Water
    (9-12 grains)
    Very Hard Water*
    (over 12 grains)
    1.5 teaspoons
    (each cup–
    1/4 full)4 teaspoons
    (each cup–fill to line
    above Regular)6 teaspoons
    (each cup–
    completely full)Each Cup–
    Completely Full
    (water softener
    recommended)
    Light Wash1.5 teaspoons
    (Main Wash cup–
    1/4 full)4 teaspoons
    (Main Wash cup–fill to
    line above Regular)6 teaspoons
    (Main Wash cup–
    completely full)Main Wash Cup–
    Completely Full
    (water softener
    recommended)
    Rinse/Hold
    No Detergent No Detergent No Detergent No Detergent
    (water softener
    recommended)
    *Note: For very hard water, detergent alone may not be enough. A water softener is recommended to improve
    water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion
    of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent
    to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.
    The use of industrial grade detergent can
    damage the heating coil and other parts of the
    dishwasher leading to damage to the unit and
    surrounding property.  Use only household grade
    automatic dishwasher detergents.
    Note: If the cover is closed on the Main Wash
    Cup, open by pressing the cover latch.
    Top CoverLarge Wash Cup
    (Heavy Loads) Pre Wash
    Cup
    Cover Latch
    Small Wash Cup
    (Light Loads)
    • Do not fill both washcups,  unless you have very
    hard water, see chart below*. 
    						
    							8
    Factors Affecting Performance
    Water Pressure
    Water pressure should be between 20 and 120
    pounds per square inch. Low water pressure
    occurs most often during periods of high water
    consumption, such as when laundry or showers
    are being done. To determine if you have enough
    water pressure, put a 2 quart container under fully
    opened hot water faucet nearest the dishwasher. It
    should fill in less than 14 seconds. Be sure all
    other faucets are turned off during test.
    Rinse Aid
    Rinse aid greatly improves drying and reduces
    water spots and filming. Water “sheets” off
    dishes rather than forming water droplets that cling
    and leave spots.
    A dispenser, located next to the detergent cup,
    automatically releases a measured amount of
    rinse aid during the last rinse. If spotting and poor
    drying are problems, increase the amount of rinse
    aid dispensed by rotating the dial to a higher
    number.  The dial is located under the dispenser
    cap. The indicator will be dark when full and will
    show clear when it is time to refill.
    To add liquid rinse aid, turn dispenser cap 1/4 turn
    counterclockwise and lift out. Pour in rinse aid until
    liquid touches the indicated fill level. Replace cap.
    Do not overfill since this can cause oversudsing.
    Wipe up any spills with a damp cloth.
    The dispenser holds enough for 35 to 140 washes,
    depending on setting.
    Water Temperature
    Hot water is needed for best dishwashing and
    drying results. Water entering dishwasher should
    be at least 120°F (49°C) to give satisfactory
    results.
    To check water temperature entering dishwasher:
    • Turn on hot water faucet nearest dishwasher for
    several minutes to clear cool water from pipes.
    • Hold a candy or meat thermometer in stream of
    water to check the temperature.
    • If temperature is below 120°F (49°C), have a
    qualified person raise the hot water heater
    thermostat setting.
    Important: Before starting a cycle, run hot
    water to clear cool water from pipe.
    The HEAT DRY option in combination with
    rinse aid will enhance drying performance.
    The energy required to use the HEAT DRY
    option costs pennies per cycle.  You may
    choose not to select the HEAT DRY option;
    however you will have items in your dish load
    that will not be completely dry at the end of the
    cycle.
    Adjustable setting
    Dispenser Opening
    Dispenser CapIndicator
    More Less 
    						
    							9
    Outside—Occasionally wash with a mild
    nonabrasive detergent and water. Rinse and dry.
    Inside—The inside of the dishwasher is self-
    cleaning with normal use.
    To clean stainless steel wipe with the grains.
    Use a Dishwasher Safe Detergent to help with the
    stains or discolorations.
    NEVER use products that contain Chlorine Bleach
    or Citric Acid.
    Important: The dishwasher motor is
    permanently lubricated at the factory and does
    not need to be oiled.
    Care and Cleaning
    Burn Hazard
    Allow heating element to cool
    before cleaning the interior.
    Failure to do so can result in
    burns.
    Care of Drain Air Gap
    If a drain air gap was installed for your built-in
    dishwasher, check to make sure it is clean so the
    dishwasher will drain properly. Drain air gaps are
    usually mounted on countertop and can be
    inspected by removing the cover. A drain air gap is
    not part of your dishwasher and is not covered by
    this warranty.
    Winterizing
    A dishwasher left in an unheated place should be
    protected from freezing. Have a qualified person
    do the following:
    To Disconnect Service:
    1. Turn off electrical power to the dishwasher at
    the supply source by removing fuses or
    tripping circuit breaker.
    2. Shut off water supply.
    3. Place a pan under the inlet valve. Disconnect
    water line from inlet valve and drain into pan.
    4. Disconnect drain line from pump and drain
    water into pan.
    Note: See Installation Instructions for more
    details.
    To Restore Service:
    1. Reconnect the water, drain, and electrical
    power supply.
    2. Turn on water and electrical power supply.
    3. Fill both detergent cups and run dishwasher
    through a NORMAL WASH Cycle.
    4. Check connections to make sure they do not
    leak.
    Note: See Installation Instructions for more
    details.
    Ci 
    						
    							10
    Care and Cleaning continued
    Property Damage Hazard
    Freezing temperatures may cause water
    lines to rupture. Be sure all supply lines to
    and circulating lines within dishwasher are
    protected.
    Failure to do so could result in property
    damage.
    For optimum performance, your dishwasher is
    equipped with a filter assembly featuring a main
    filter, cup and fine filter as shown in the drawing
    above.  All food fragments are removed from the
    dishwasher as water passes through the filter
    assembly.
    Each part of the assembly should be cleaned often
    to ensure that all food fragments are removed from
    the dishes.  To remove food fragments from the
    filter assembly, the filters must be removed from
    the dishwasher.  To remove the filters, pull up on
    the edge of the main filter.  Next, rinse the main
    filter and fine filter under running water.  Cleaning
    with a brush may also be necessary to remove
    any fragments trapped in the filters.  Once
    cleaning has been completed, simply reassemble
    the filter as shown in the drawing above.  To
    ensure that the filter is fully seated, please press
    down on the top of the main filter.  Using the
    dishwasher without a properly installed filter is
    not recommended as it will reduce the
    cleaning efficiency and may damage dishware.
    Cleaning the Filter Cleaning the FilterCleaning the Filter Cleaning the Filter
    Cleaning the Filter
    Cleaning the Spray Arm Cleaning the Spray ArmCleaning the Spray Arm Cleaning the Spray Arm
    Cleaning the Spray Arm
    The spray arm may need to be cleaned to insure
    that there are no clogs to the spray arm jets and
    bearings due to hard water chemicals.
    To remove spray arm simply hold the spray arm in
    place and  turn the retaining nut clockwise
       and
    pull up on the spray arm lifting off the shaft.
    To clean the spray arm use warm soapy water
    using a soft brush to clean the jets and bearings.
    To replace the spray arm simply set the spray arm
    on the shaft, take the retaining nut and turn it
    counter clockwise till it  has locked into place. 
    						
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