Frigidaire Ultra Quiet 1 Manual

							11
Connecting and Disconnecting the Portable
Dishwasher
The portable dishwasher must be connected to a faucet and electrical outlet each time it is used. Follow
directions on this page to properly connect dishwasher.
IMPORTANT: Make sure door is latched before moving dishwasher.
The power cord and faucet coupler with hoses are located in a compartment in
back of dishwasher. A special adapter must be installed on faucet before you
can connect dishwasher (Figure A).
1. Remove faucet adapter assembly from literature package.
2. Unscrew existing sink faucet aerator.
3. Check faucet spout to see if threads are inside or outside.
• If threads are on 
inside of faucet spout, use both rubber
washers.
• If threads are on 
outside of faucet spout, use one rubber washer only.
• If faucet has no threads, an adapter kit with instructions for attachment to
a non-threaded spout is available at most hardware stores.
4. Assemble faucet spout as shown in Figure A.
Connecting the Portable Dishwasher
1. Run water at faucet until it is hot. Turn off faucet.
2. Pull hoses out of compartment.
3. Push collar down and slip faucet connector onto faucet adapter (Figure B).
4. When connector snaps into place, release collar.
5. Slowly turn on hot water all the way.
6. Plug power cord into grounded outlet.
Disconnecting the Portable Dishwasher
1. When cycle has finished, unplug power cord and return it to compartment.
2. Turn off hot water.
3. Press red button on coupler to release water pressure.
4. Press down on collar to release coupler.
5. Empty remaining water from coupler and return it to compartment.
IMPORTANT:  A sink spray hose can burst due to constant water
pressure while in use. If your spray hose is installed on same water line
as the dishwasher, it is your responsibility to disconnect sinks spray
hose and to plug hole.
Electrical Connection for a Portable Dishwasher
An electrical supply of 120 volts, 60 Hz, AC only, 15 amps is required. For your
safety, the dishwasher must be grounded. If there is a malfunction or
breakdown, grounding will reduce risk of electrical shock. This dishwasher
has a power cord with a 3-prong grounding plug. It must be plugged into a
mating 3-prong grounding type receptacle, installed and grounded in
accordance with the National Electrical Code and any local codes and
ordinances.
Faucet Adapter
Assembly 
(Figure A)
Connecting the Portable
Faucet Adapter
Assembly  
(Figure B)
Electric Shock Hazard
Avoid fire hazard or
electrical shock. Do
not use an adapter
plug, extension cord
or remove grounding
prong from electrical
power cord. Failure to
follow this warning
can cause serious
injury, fire or death. 
						

							12
Common Dishwashing Problems and Solutions
Dishes not clean—Check pages 4 to 8 for
information on correct wash cycle, proper loading,
water temperature, water pressure, hard water,
amount of detergent, old and ineffective detergent,
and dish placement.
  To maximize wash
performance clean the filter of all large food
particles after each wash.  To ensure that you
clean the filter correctly refer to page 12.
Dishes not drying can be greatly improved
by using a rinse aid and hot water.  Hot water
raises temperature of dishes to speed up drying.
When loading, invert cups and bowls so that water
can run off.  Avoid nesting of articles. If dishes are
not completely dry at end of cycle (which may
occur when COOL DRY setting is used), open
door, roll out racks, and allow dishes to air dry.
Spotting—Spots form when hard water
droplets evaporate leaving a deposit. Low
phosphate detergents increase the problem in hard
water. To prevent, use hot water and a detergent
with a higher level of phosphates (preferably 8.7%
or higher), or use more of a low phosphate
detergent. Be sure to use a rinse aid. If water is
very hard, it may be necessary to install a water
softener. Load glasses and plates so they have
minimum contact with racks and pins. Avoid
overloading. Spotting will occur where dishes and
glasses touch.
Cloudy films and streaking are usually
caused by a combination of hard water and an
insufficient amount of detergent. Low phosphate
detergents are also a factor.  To correct, increase
amount of detergent, check water temperature and
always use a rinse aid. If water is very hard, it may
be necessary to install a water softener.
Etched film on glassware is caused by
using too much detergent in soft or softened water.
This film cannot be removed. It is more likely to
occur on soft leaded glass or expensive crystal.
An early warning of this condition is a cloudy
iridescent appearance on glasses. To prevent, be
sure dishwasher is getting a full fill of water. Water
should reach base of  heating element. If water
level is low, have water pressure checked by a
plumber. Use less detergent and make sure watertemperature is not higher than 150°F (66°C).
Underload to assure thorough rinsing. Use the
COOL DRY Option.
Chipped dishes and glasses can result
from rough handling and improper loading. Do not
put glasses in direct contact with other items.
Place glasses securely against pins.
Crazing of older china and pottery
happens when items are subjected to very hot
water. Once crazing (fine cracks in the glaze)
appears, it cannot be removed. Do not machine
wash again or condition may worsen.
Coffee and tea stains can occur when
water contains traces of iron. To avoid stains, rinse
cups out immediately after use. Increase amount of
detergent and use a rinse aid. Water temperature
should be approximately 140°F (60°C). If problem
persists, install a water softener with an iron
removal unit. To remove stains, hand wash cups in
solution of 1/2 cup (120 ml) bleach and a quart
(1 L) of warm water. Rinse thoroughly.
Gray-black stains on dishes are caused
by manganese in water supply. To correct, install a
manganese filtering system into house water
supply.
Reddish-brown stains on dishes,
glasses and interior
 are caused by iron in
water. To avoid iron stain, increase detergent, use
water heated to approximately 140°F (60°C) and a
rinse aid. It may be necessary to install a water
softener with an iron removal unit. To improve
appearance, use a commercial rust and lime scale
remover.
Plastic items can lose their shape due to high
temperatures of automatic dishwashing. Read
labels before washing. Place washable items in top
rack away from heating element.
Discoloration of plasticware by some
foods, such as tomato sauce, can stain
plasticware. If stained, soak item in solution of 1
tablespoon dishwasher detergent and a quart of hot
water or in a solution of 1/2 cup (120 ml) bleach
and a quart (1 L) of hot water.
Fading of patterns and metallic trim
is due to many washings, detergent and hot water. 
						

							13
Most of today’s china is dishwasher safe.  Antique,
handpainted china, and handpainted pottery should
be washed by hand.
Do not place silver next to or touching
stainless steel utensils in dishwasher silverware
basket. This can cause pitting of stainless steel
blades. (Most silver knives have stainless steel
blades. Do not let blades touch other stainless
steel utensils during wash cycle.)
Tarnish on silver plate occurs when worn
down to the base metal and turns a bronze color
when exposed to hot water and detergent.
Remove bronzing by soaking item in vinegar for 10
minutes or use a silver polish. For permanent
protection, have silver replated.
Silver tarnish can be caused by prolonged
contact with air or with foods containing sulphur
like eggs, mayonnaise, or seafood. Contact with
undissolved detergent can also cause tarnish. To
prevent this, rinse silver soon after use. Use care
not to pour detergent directly onto silver. Remove
tarnish with a silver polish.
Discoloration of stainless steel—Food
soil can create a film or discoloration. To avoid,
rinse stainless items promptly. Food soil films can
be removed with a stainless steel cleanser or mild
cleanser. Rinse thoroughly.
Pitting of stainless steel is caused by
prolonged contact with detergent granules and
foods like salt, mayonnaise, fruits, butter or milk.
To prevent, rinse soon after use. Do not allow
detergent to fall directly onto stainless steel items.
Discoloration of aluminum—Anodized
(colored) aluminum cannot withstand machine
washing. Resulting loss of color is permanent.
Other aluminum may darken when machine
washed. To decrease chance of discoloration, do
not place aluminum directly beneath detergent
dispenser. To brighten darkened items, scour with
soap filled steel wool pads. For severely darkened
pans, simmer an acidic food or a solution of
2 teaspoons (10 ml) cream of tartar per quart
(1 L) of water for 1/2 hour. Scour with soap filled
steel wool pad, rinse and dry.
Knife handles become loose when the
cement is exposed to very hot water. Test wash a
single knife for several weeks. Damaged knives
should be professionally re-cemented.
Troubleshooting
Noise problems?
It is normal to hear swishing and pulsating sounds.
These sounds mean that water is circulating
through the dishwasher.
It is normal to hear motor sounds before water
enters tub.
Loud ticking usually means something is hitting
wash arm. See Preparing and Loading Dishes.
Vibrating or rattling sounds can mean dishes are
touching each other. See Preparing and Loading
Dishes.
Operating problems?
Be sure door is firmly closed. It is normal for
dishwasher to pause between cycles.
Leaking?
Check for items sticking out of dishwasher that
could prevent door from closing and sealing
properly. Use only fresh dishwashing detergent to
avoid oversudsing.
Water coming through door vents? When a dish is
added after starting dishwasher, wait a few
seconds before latching door. This permits
entering cold air to expand slowly inside
dishwasher.
Dishes not dry?
Check to see if rinse aid dispenser needs refilling.
Hot water temperature may be too low (min. 120°F
49°C). If COOL DRY option is being used,
additional drying time may be required with door
open.
Water in tub?
A small amount of water in bottom of tub is normal.
It keeps water seal lubricated.
Detergent left in cup?
Detergent may be too old. Discard old
detergent.Use fresh detergent.
Dishes may not be loaded properly. Be sure items
do not protrude from front of bottom rack
preventing detergent cup from opening. Before calling for service, review this list.  It may
save you both time and expense. This list
includes common experiences that are not the
result of defective workmanship or material.
Common Dishwashing
Problems and
Solutions 
continued 
						

							14
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to
be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
This warranty does not cover the following:
1.   Products with original serial numbers that have been removed, altered or cannot be readily determined.
2.   Product that has been transferred from its original owner to another party or removed outside the USA or
      Canada.
3.   Rust on the interior or exterior of the unit.
4.   Products purchased “as-is” are not covered by this warranty.
5.   Food loss due to any refrigerator or freezer failures.
6.   Products used in a commercial setting.
7.   Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
      not in ordinary household use or used other than in accordance with the provided instructions.
8.   Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9.   Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
      etc.,which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
      knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
      charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
       cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
      genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
      external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice. Exclusions
If You Need
Service
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4