George Foreman Camp and Tailgate Grill Portable Propane Grill GP200 User Manual

11
BEFORE USING YOUR LP GAS GRILL
SELECTING A LOCATION
WARNING! Do not use an LP gas grill indoors, on recreational vehicles,  
or on a boat.
 •  This LP gas grill is for outdoor use only and should be placed on firm\
,  
            level table or  surface. The grill should be placed in an op\
en area with 
good ventilation, away from high traffic areas and combustible materia\
ls. Asphalt surface 
(blacktop) may  not be acceptable for this purpose.
  • Combustible or flammable materials should never be...

12
 8) If “growing” bubbles appear on any of the connection points, then \
you have  
    detected a gas leak. Immediately turn the regulator control knob to the \
OFF/Lock   
    position and disconnect the LP cylinder from the regulator.
  A) If a leak appears at the cylinder/regulator connection, unscrew the cyli\
nder  
    and retighten, but do not over tighten. (Note: Only hand tighten. Do not use any  
    tools) Repeat Leak Test.
  B) If a leak can not be stopped, disconnect the LP cylinder and...

13
GAS CYLINDER AND REGULATOR INFORMATION
This LP gas grill was designed to use propane gas. Propane cylinders wil\
l supply gas all 
year round, even on cold winter days.
LP CYLINDERDANGER!
 -  Read and follow all warnings on LP gas cylinder.
  -  If you see, smell, or hear the hiss of LP gas escaping from the cylinder\
:
  1) Evacuate all people from the grilling area.
  2) Do not attempt to correct the problem yourself.
  3) Call the local fire department.
•  The LP gas cylinder (1lb disposable), for...

14
• WARNING! Never attempt to repair or refill a 1# LP gas cylinder valve. 
These could cause a hazard or explosion. Replace gas cylinder with a spa\
re.
•  When transporting an LP gas cylinder, keep it secured in an upright position 
with the protective cap on.
CONNECTING/ DISCONNECTING LP GAS CYLINDER TO GRILL
• Always check for gas leaks when you disconnect and reconnect the regulat\
or to the 
LP gas cylinder, especially after a period of storage (for example, over winter).
•  Check tubes that lead...

15
WARNING!
• Empty the grease tray after each cooking session so excessive grease doe\
s 
not accumulate. Failure to remove grease may result in a grease fire in \
the 
tray or bowl.
•   Never light the LP gas grill without the grease tray in place.
LIGHTING THE GRILL USING THE IGNITER WARNING!
• Open the grill fully before lighting the burner to prevent an explosion \
from 
gas buildup.
•  Always inspect the regulator/tube assembly before each use. If it is \
bent, cut or  damaged, do not use the LP...

16
7) After ignition, preheat the grill and cooling surface by turning the reg\
ulator knob to 
“High” for about 8 minutes.
WARNING: If the burner goes out while cooking, turn the regulator knob to 
the “OFF” position. Wait five minutes before attempting to relight the grill.
MANUAL LIGHTING OF THE GRILL
Note: If the flame is accidentally extinguished, repeat the procedure below \
for lighting the 
grill. (See also TROUBLESHOOTING) WARNING!
• Open the grill lid before lighting the burner to prevent an...

17
7) After ignition, preheat the grill and cooking surface by turning the reg\
ulator knob   
to “High” for about 8 minutes.
WARNING: If the burner goes out while cooking, turn the regulator knob to 
the “OFF” position. Wait five minutes before attempting to relight the grill.
GRILL COOKING
1) Follow the instructions on page 15 / 16 to light your LP gas grill.
2)  Check your flame. Your burner has been preset by the manufacturer for optimal flame 
performance. A blue flame, possibly with a small yellow...

18
FOODTEMP  
SETTING COOKING TIME**TIPS/COMMENTS
MEATS
Hamburger, 
Fresh (5 oz.)
Ground Turkey 
Burgers (5 oz.) HIGH
10-12 min. or until 
160°F Shape into ¾-inch patties
Steak   
(NY Strip, 
T-Bone) HIGH
Medium Rare- 3-4 min. 
per side to 130-140°F
Medium-  4-6 min. per 
side to 140-150°F
Medium Well- 6-8 min. 
per side to 155-160°F Cooking time is for 3/4" 
thickness.  Adjust timing for 
thicker steaks.
Boneless Pork 
Chops MEDIUM-
HIGH8-10 min. or until a 
minimum of 145°F Let rest 3 min. before...

19
FOODTEMP  
SETTING COOKING TIME**TIPS/COMMENTS
VEGETABLES
Sliced Onions MEDIUM-
HIGH8-10 min. or until 
softened and tender
Shredded Hash 
Brown Potatoes MEDIUM-
HIGH8-10 min. or until 
softened and 
slightly charred Cut into rings or strips
Sliced Summer 
Squash 
(Zucchini, 
yellow, patty 
pan etc.) MEDIUM
8-10 min. or  
until tender Cooking time is for ½-inch thick 
slices.  Adjust timing for thicker 
or thinner slices.
Potato Packets MEDIUM15-18 min. or 
until potatoes are 
tender, turning 
over...

20
FOODTEMP  
SETTING COOKING TIME**TIPS/COMMENTS
Pancakes MEDIUM3-6 min turning 
once during 
cooking For best results, lightly grease 
griddle. Turn pancakes when 
bubbles form on top surface and 
the bottoms are golden brown.
French Toast MEDIUM4-6 min until 
golden brown on 
both sides For best results, lightly grease 
griddle. Dip bread slices in a milk 
and egg mixture; turning to coat 
both sides.
Shredded Hash 
Brown Potatoes MEDIUM-
HIGH10-12 min  
(refrigerated); 
12-15 min  
(frozen) Cook with...