George Foreman Contact Roaster GV6S User Manual
Here you can view all the pages of manual George Foreman Contact Roaster GV6S User Manual. The George Foreman manuals for Roasting Machine are available online for free. You can easily download all the documents as PDF.
Page 1
1 ® CONTACT ROASTER USE AND CARE MANUAL MANUAL DE USO Y CUIDADO GUIDE D’UTILISATION ET D’ENTRETIEN GV6S ASADOR DE CONTACTO RÔTISSOIRE À CUISSON PAR CONTACT www.georgeforemancooking.com
Page 2
2 • Read all instructions. • Do not touch hot surfaces. Use handles or knobs. • To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. • Close supervision is necessary when any appliance is used by or near children. • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. • Do not operate any appliance with a damaged cord or plug, or after the appliance...
Page 3
3 Product may vary slightly from what is illustrated. 1. Roaster lid with handle 2. Cooking surfaces (upper and lower) 3. Roaster body † 4. Drip tray (Part # GV6S-01) 5. Cord wrap (behind roaster; not shown) † 6. Multi-purpose baking pan (Part # GV6S-02) Note: † indicates consumer replaceable/removable parts 1. 6. 4. 3. 2. +_ 1. 4.3. 2. 1. Power ON/OFF button () 2. Digital display 3. Timer up button ( + ) 4. Timer down button ( - ) CONTROL A B Getting to Know Your Contact Roaster
Page 4
![Page 4
4
How to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around t\
he
power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash removable parts and/or accessories as instructed in CARE AND
CLEANING.
• Make sure appliance is OFF.
• Wipe inside of Contact Roaster and cooking surfaces with a damp cloth to\
remove all dust.
• Select a location on your...](http://img.usermanuals.tech/thumb/2117/39168/w300_contact-roaster-gv6s-1482252302_d-3.png "Page 4
4
How to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around t\
he
power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash removable parts and/or accessories as instructed in CARE AND
CLEANING.
• Make sure appliance is OFF.
• Wipe inside of Contact Roaster and cooking surfaces with a damp cloth to\
remove all dust.
• Select a location on your...")
4 How to Use This product is for household use only. GETTING STARTED • Remove all packing material, any stickers, and the plastic band around t\ he power plug. • Remove and save literature. • Please go to www.prodprotect.com/applica to register your warranty. • Wash removable parts and/or accessories as instructed in CARE AND CLEANING. • Make sure appliance is OFF. • Wipe inside of Contact Roaster and cooking surfaces with a damp cloth to\ remove all dust. • Select a location on your...
Page 5
![Page 5
5
Note: Use suggested cooking times found in
COOKING CHART.
7. Timer can be adjusted at any time during cooking
by pressing “+” or “-” buttons.
8. Allow food to cook for desired time.
Caution: Do not leave appliance unattended
during use.
9. During cooking, the digital display will count down
from the initial set time. At end of cooking time, there
will be an audible signal. Display will alternately flash
“00” and "ON" as a reminder the power is on. Power ON indicator wi\
ll remain on...](http://img.usermanuals.tech/thumb/2117/39168/w300_contact-roaster-gv6s-1482252302_d-4.png "Page 5
5
Note: Use suggested cooking times found in
COOKING CHART.
7. Timer can be adjusted at any time during cooking
by pressing “+” or “-” buttons.
8. Allow food to cook for desired time.
Caution: Do not leave appliance unattended
during use.
9. During cooking, the digital display will count down
from the initial set time. At end of cooking time, there
will be an audible signal. Display will alternately flash
“00” and \"ON\" as a reminder the power is on. Power ON indicator wi\
ll remain on...")
5 Note: Use suggested cooking times found in COOKING CHART. 7. Timer can be adjusted at any time during cooking by pressing “+” or “-” buttons. 8. Allow food to cook for desired time. Caution: Do not leave appliance unattended during use. 9. During cooking, the digital display will count down from the initial set time. At end of cooking time, there will be an audible signal. Display will alternately flash “00” and "ON" as a reminder the power is on. Power ON indicator wi\ ll remain on...
Page 6
![Page 6
6
SUGGESTED COOKING CHART
The following chart is meant to be used as a guideline only. Cooking time will
depend on the thickness of the food. To be sure your food is cooked, USDA
recommends using a meat thermometer to test for doneness. Insert the
thermometer into the thickest part of the meat until temperature stabili\
zes.
FOODCOOKING MODE COOKING TIMEINTERNAL TEMP
MEAT
Pork Tenderloin
(1 – 1 ½ lbs) Contact
30 min145°F - 160°F
Bacon Contact10 minUntil desired
crispness
Steak (Ribeye)
¾” Thick...](http://img.usermanuals.tech/thumb/2117/39168/w300_contact-roaster-gv6s-1482252302_d-5.png "Page 6
6
SUGGESTED COOKING CHART
The following chart is meant to be used as a guideline only. Cooking time will
depend on the thickness of the food. To be sure your food is cooked, USDA
recommends using a meat thermometer to test for doneness. Insert the
thermometer into the thickest part of the meat until temperature stabili\
zes.
FOODCOOKING MODE COOKING TIMEINTERNAL TEMP
MEAT
Pork Tenderloin
(1 – 1 ½ lbs) Contact
30 min145°F - 160°F
Bacon Contact10 minUntil desired
crispness
Steak (Ribeye)
¾” Thick...")
6 SUGGESTED COOKING CHART The following chart is meant to be used as a guideline only. Cooking time will depend on the thickness of the food. To be sure your food is cooked, USDA recommends using a meat thermometer to test for doneness. Insert the thermometer into the thickest part of the meat until temperature stabili\ zes. FOODCOOKING MODE COOKING TIMEINTERNAL TEMP MEAT Pork Tenderloin (1 – 1 ½ lbs) Contact 30 min145°F - 160°F Bacon Contact10 minUntil desired crispness Steak (Ribeye) ¾” Thick...
Page 7
![Page 7
7
CONTACT ROASTER TIPS
• To prevent heat loss and for even cooking, do not open lid frequently.
• Do not overfill your roaster.
• When first cooking a particular food, check for doneness several minut\
es
before suggested time; if necessary, adjust the timer.
• For added flavor, add dry seasonings or marinate foods before cooking.
FOOD COOKING MODE COOKING TIMEINTERNAL TEMP
VEGETABLES / FRUIT
Eggplant, Breaded Contact20 min
Pineapple Rings Contact15 min
Corn on Cobb
(4” pieces) Contact
20 min
Whole...](http://img.usermanuals.tech/thumb/2117/39168/w300_contact-roaster-gv6s-1482252302_d-6.png "Page 7
7
CONTACT ROASTER TIPS
• To prevent heat loss and for even cooking, do not open lid frequently.
• Do not overfill your roaster.
• When first cooking a particular food, check for doneness several minut\
es
before suggested time; if necessary, adjust the timer.
• For added flavor, add dry seasonings or marinate foods before cooking.
FOOD COOKING MODE COOKING TIMEINTERNAL TEMP
VEGETABLES / FRUIT
Eggplant, Breaded Contact20 min
Pineapple Rings Contact15 min
Corn on Cobb
(4” pieces) Contact
20 min
Whole...")
7 CONTACT ROASTER TIPS • To prevent heat loss and for even cooking, do not open lid frequently. • Do not overfill your roaster. • When first cooking a particular food, check for doneness several minut\ es before suggested time; if necessary, adjust the timer. • For added flavor, add dry seasonings or marinate foods before cooking. FOOD COOKING MODE COOKING TIMEINTERNAL TEMP VEGETABLES / FRUIT Eggplant, Breaded Contact20 min Pineapple Rings Contact15 min Corn on Cobb (4” pieces) Contact 20 min Whole...
Page 8
![Page 8
8
Care and Cleaning
CLEANING
Caution: To avoid accidental burns, allow Contact Roaster to cool thoroughly
before cleaning.
1. Before cleaning, unplug from wall outlet and allow to cool.
Important: Heat continues to be ON until power ON/OFF button
() is pressed or
appliance is unplugged.
2. Place drip tray under front of roaster. Use plastic spatula to scrape off any
excess fat and food particles left on cooking plates.
3. Use a warm, soapy sponge to wipe cooking plates clean and allow any grea\
sy...](http://img.usermanuals.tech/thumb/2117/39168/w300_contact-roaster-gv6s-1482252302_d-7.png "Page 8
8
Care and Cleaning
CLEANING
Caution: To avoid accidental burns, allow Contact Roaster to cool thoroughly
before cleaning.
1. Before cleaning, unplug from wall outlet and allow to cool.
Important: Heat continues to be ON until power ON/OFF button
() is pressed or
appliance is unplugged.
2. Place drip tray under front of roaster. Use plastic spatula to scrape off any
excess fat and food particles left on cooking plates.
3. Use a warm, soapy sponge to wipe cooking plates clean and allow any grea\
sy...")
8 Care and Cleaning CLEANING Caution: To avoid accidental burns, allow Contact Roaster to cool thoroughly before cleaning. 1. Before cleaning, unplug from wall outlet and allow to cool. Important: Heat continues to be ON until power ON/OFF button () is pressed or appliance is unplugged. 2. Place drip tray under front of roaster. Use plastic spatula to scrape off any excess fat and food particles left on cooking plates. 3. Use a warm, soapy sponge to wipe cooking plates clean and allow any grea\ sy...
Page 9
![Page 9
9
RECIPES
FLANK STEAK WITH BLUE CHEESE FILLING
Servings: 4
Ingredients
1 lb. flank steak
3/4 cup western salad dressing, divided
1/2 cup blue cheese crumbles
½ stick (4 Tbsp.) butter, melted
Directions
Marinate steak and ½ cup dressing in a large resealable plastic stora\
ge bag. Let
stand at room temperature 1 hour, turning bag over once during standing time.
Remove steak from bag and lay flat on cutting board. Sprinkle blue che\
ese evenly
on top of steak, pressing cheese gently into meat. Roll up...](http://img.usermanuals.tech/thumb/2117/39168/w300_contact-roaster-gv6s-1482252302_d-8.png "Page 9
9
RECIPES
FLANK STEAK WITH BLUE CHEESE FILLING
Servings: 4
Ingredients
1 lb. flank steak
3/4 cup western salad dressing, divided
1/2 cup blue cheese crumbles
½ stick (4 Tbsp.) butter, melted
Directions
Marinate steak and ½ cup dressing in a large resealable plastic stora\
ge bag. Let
stand at room temperature 1 hour, turning bag over once during standing time.
Remove steak from bag and lay flat on cutting board. Sprinkle blue che\
ese evenly
on top of steak, pressing cheese gently into meat. Roll up...")
9 RECIPES FLANK STEAK WITH BLUE CHEESE FILLING Servings: 4 Ingredients 1 lb. flank steak 3/4 cup western salad dressing, divided 1/2 cup blue cheese crumbles ½ stick (4 Tbsp.) butter, melted Directions Marinate steak and ½ cup dressing in a large resealable plastic stora\ ge bag. Let stand at room temperature 1 hour, turning bag over once during standing time. Remove steak from bag and lay flat on cutting board. Sprinkle blue che\ ese evenly on top of steak, pressing cheese gently into meat. Roll up...
Page 10
![Page 10
10
UPSIDE DOWN ROASTED CHICKEN
Servings: 4
Ingredients
1 (4 lb.) roast chicken, rinsed and
patted dry
2 Tbs. butter, softened
½ Tbsp. fresh minced rosemary ½ Tbsp. fresh minced parsley
Salt and pepper to taste
1 lemon, cut in half
Directions
Preheat the contact roaster.
Mix butter, parsley and rosemary in small bowl. Rub the butter mixture evenly
over the chicken; season with salt and pepper.
Cut lemon in half and squeeze the juice of one half lemon over the chick\
en. Place
both lemon halves inside...](http://img.usermanuals.tech/thumb/2117/39168/w300_contact-roaster-gv6s-1482252302_d-9.png "Page 10
10
UPSIDE DOWN ROASTED CHICKEN
Servings: 4
Ingredients
1 (4 lb.) roast chicken, rinsed and
patted dry
2 Tbs. butter, softened
½ Tbsp. fresh minced rosemary ½ Tbsp. fresh minced parsley
Salt and pepper to taste
1 lemon, cut in half
Directions
Preheat the contact roaster.
Mix butter, parsley and rosemary in small bowl. Rub the butter mixture evenly
over the chicken; season with salt and pepper.
Cut lemon in half and squeeze the juice of one half lemon over the chick\
en. Place
both lemon halves inside...")
10 UPSIDE DOWN ROASTED CHICKEN Servings: 4 Ingredients 1 (4 lb.) roast chicken, rinsed and patted dry 2 Tbs. butter, softened ½ Tbsp. fresh minced rosemary ½ Tbsp. fresh minced parsley Salt and pepper to taste 1 lemon, cut in half Directions Preheat the contact roaster. Mix butter, parsley and rosemary in small bowl. Rub the butter mixture evenly over the chicken; season with salt and pepper. Cut lemon in half and squeeze the juice of one half lemon over the chick\ en. Place both lemon halves inside...