Home > KitchenAid > Stand Mixer > KitchenAid 6 Qt Mixer Manual

KitchenAid 6 Qt Mixer Manual

Here you can view all the pages of manual KitchenAid 6 Qt Mixer Manual. The KitchenAid manuals for Stand Mixer are available online for free. You can easily download all the documents as PDF.

Page 21

21
Herbed Whipped Squash
1 large butternut
squash, baked
(about 3 cups
cooked)
1⁄4cup butter or
margarine, melted
1⁄2teaspoon dried
tarragon leaves
1⁄8teaspoon salt1⁄8teaspoon black
pepper
Scoop cooked squash out of shell and place in
mixer bowl. Attach bowl and wire whip to
mixer. Turn to Speed 4 and beat about 
30 seconds. Add all remaining ingredients.
Turn to Speed 2 and mix about 30 seconds.
Turn to Speed 4 and beat about 2 minutes.
Yield: 6 servings (
1⁄2cup per serving).
Per serving: About 107...

Page 22

22
Appetizer Cream Puffs 
with Creamy Feta Olive Filling
Cream Puffs
1 cup water
1⁄2cup butter or
margarine
1⁄4teaspoon salt
1 cup all-purpose
flour
4 eggs
Filling
1 package (8 oz) light
cream cheese
4 oz crumbled
tomato-basil feta
cheese 
1⁄2cup light sour
cream
1⁄3cup finely chopped
kalamata or ripe
olives 
1⁄2teaspoon lemon
pepper seasoning
To Make Cream Puffs:
Heat water, butter, and salt in a medium
saucepan over high heat to a full rolling boil.
Reduce heat and quickly stir in flour, mixing...

Page 23

23
Mashed Potatoes
5 large potatoes
(about 21⁄2lbs),
peeled, quartered,
and boiled
1⁄2cup low-fat milk,
heated
2 tablespoons butter
or margarine 
1 teaspoon salt
1⁄8teaspoon black
pepper
Warm mixer bowl and flat beater with hot water;
dry. Place hot potatoes in bowl. Attach bowl and
flat beater to mixer. Gradually turn to Speed 2
and mix about 1 minute, or until smooth.
Add all remaining ingredients. Turn to Speed 4
and beat about 30 seconds, or until milk is
absorbed. Gradually turn to Speed 6 and beat...

Page 24

24
Baked Pastry Shell 
(see the “Pie Pastry”
section)
1 tablespoon oil
1 small onion,
chopped
1 medium green bell
pepper, chopped
8 oz sliced fresh
mushrooms
6 eggs
1⁄3cup low-fat milk
1 tablespoon
chopped fresh
parsley
1 teaspoon salt
5 drops hot pepper
sauce
1 cup (4 oz) reduced-
fat shredded Swiss
cheese
Follow procedure for Baked Pastry Shell. Cool 
10 minutes.
Meanwhile, heat oil in large non-stick skillet over
medium-high heat. Add onion and bell pepper.
Cook about 1 minute, stirring frequently....

Page 25

25
1 cup salsa, divided
2 cups soft bread
crumbs
1 small onion,
chopped
1 egg
1 tablespoon
Worcestershire
sauce
1 teaspoon dried
thyme
1⁄2teaspoon garlic salt1⁄4teaspoon pepper
1 pound lean ground
beef
1⁄2pound ground
turkey
Place 3⁄4cup salsa, bread crumbs, onion, egg,
Worcestershire sauce, thyme, garlic salt, and
pepper in mixer bowl. Attach bowl and flat
beater to mixer. Turn to STIR Speed, mix about
30 seconds. Add beef and turkey. Continuing on
STIR Speed, mix about 45 seconds, or until
blended....

Page 26

26
Filling
2 tablespoons butter
or margarine
3 boneless, skinless
chicken breast
halves, cut into 
1⁄2" pieces
1 medium onion or 3
shallots, sliced
8 ounces button or
crimini mushrooms,
halved or quartered 
1 can (14
1⁄2oz) diced
tomatoes,
undrained
2 tablespoons flour
1⁄2teaspoon dried
thyme leaves
Pastry Topping
1⁄2cup water1⁄4cup butter or
margarine, cut up
1⁄4teaspoon salt1⁄2cup all-purpose
flour
2 eggs
2 oz sharp Cheddar
cheese, diced
To Make Filling:
Melt butter in large skillet over medium...

Page 27

27
21⁄4cups all-purpose
flour
1
1⁄3cups sugar
3 teaspoons baking
powder
1⁄2teaspoon salt1⁄2cup shortening
1 cup low-fat milk
1 teaspoon vanilla
2 eggs
Combine dry ingredients in mixer bowl. Add
shortening, milk, and vanilla. Attach bowl and
flat beater to mixer. Turn to Speed 2 and mix
about 1 minute. Stop and scrape bowl. Add
eggs. Continuing on Speed 2, mix about 
30 seconds. Stop and scrape bowl. Turn to
Speed 6 and beat about 1 minute.
Pour batter into two greased and floured 8- or 
9" round...

Page 28

28
Topping
1 cup firmly packed
brown sugar
1⁄2cup butter or
margarine
1⁄4cup whipping
cream
1 cup chopped
walnuts
Cake
1
1⁄2cups sugar1⁄2cup butter or
margarine, softened
1 cup (2 medium)
mashed ripe
banana
1 teaspoon vanilla
3 eggs
2
1⁄2cups all-purpose
flour
1
1⁄4teaspoons baking
powder
1 teaspoon baking
soda
1⁄2teaspoon salt3⁄4cup buttermilk
Filling
1⁄2cup sugar
3 tablespoons all-
purpose flour
1⁄4teaspoon salt
1 cup low-fat milk
1 egg, beaten
1 teaspoon vanilla
1 tablespoons butter
or margarine
2...

Page 29

29
11⁄4cups all-purpose
flour
1
1⁄2cups sugar, divided
11⁄2cups egg whites
(about 12 to 15 egg
whites)
1
1⁄2teaspoons cream of
tartar
1⁄4teaspoon salt
11⁄2teaspoons vanilla or 1⁄2teaspoon almond
extract
Mix flour and 1⁄2cup sugar in small bowl. 
Set aside.
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Gradually turn to Speed 6
and whip 30 to 60 seconds, or until egg whites
are frothy.
Add cream of tartar, salt, and vanilla. Turn to 
Speed 8 and whip 2 to 2
1⁄2minutes, or until...

Page 30

30
3 cups all-purpose
flour
2 cups sugar
3 teaspoons baking
powder
1⁄2teaspoon salt
2 cups butter,
softened
1⁄2cup low-fat milk
1 teaspoon vanilla
1 teaspoon almond
extract
6 eggs
Combine dry ingredients in mixer bowl. Add
butter, milk, vanilla, and almond extract. Attach
bowl and flat beater to mixer. Turn to STIR Speed
and mix about 1 minute. Stop and scrape bowl.
Turn to Speed 6 and beat about 2 minutes. Stop
and scrape bowl.
Turn to Speed 2 and add eggs, one at a time,
mixing about 15 seconds after...
Start reading KitchenAid 6 Qt Mixer Manual

Related Manuals for KitchenAid 6 Qt Mixer Manual

All KitchenAid manuals