KitchenAid 6 Qt Mixer Manual

51
Lemony Light Cheesecake
Crust
15 reduced-fat creme-
filled chocolate
sandwich cookies,
finely crushed
(about 1
1⁄2cups
crumbs)
2 tablespoons butter
or margarine,
melted
Filling
3 packages (8 oz
each) light cream
cheese
1 cup sugar
1 tablespoon all-
purpose flour
4 eggs
1⁄4cup lemon juice
1 teaspoon grated 
lemon peel
Spray bottom and sides of 9" springform pan
with no-stick cooking spray.
To Make Crust:
Combine cookie crumbs and butter in medium
bowl; mix well. Press mixture firmly into bottom
of...

52
Tawny Pumpkin Pie
1 can (16 oz)
pumpkin
3⁄4cup firmly packed
brown sugar 
3 eggs
1 teaspoon cinnamon
1⁄2teaspoon ginger1⁄2teaspoon salt1⁄4teaspoon cloves
11⁄4cups low-fat milk
Pie Pastry for One-
crust Pie (see 
the “Pie Pastry”
section)
Place pumpkin, brown sugar, eggs, cinnamon,
ginger, salt, and cloves in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 2
and mix about 30 seconds. Stop and scrap bowl.
Continuing on Speed 2, slowly add milk and mix
about 1
1⁄2minutes.
Follow procedure...

53
Double Chocolate Mousse 
with Raspberry Sauce
Mousse
6  oz bittersweet
chocolate, chopped
in 
3⁄4" chunks
6  oz white chocolate,
chopped in 
3⁄4"
chunks
2  cups whipping
cream, divided
Raspberry Sauce
1 package (14-16 oz)
frozen
unsweetened
raspberries, thawed
1⁄4cup water1⁄4cup sugar
1 tablespoon
cornstarch
To Make Mousse:
Place bittersweet chocolate in one 3- to 4-cup
microwave-safe bowl. Place white chocolate in a
second microwave-safe bowl. Cover each with
waxed paper. Place one bowl at a...

54
Raspberry Filled
Almond Meringue Dessert
Meringue
2 cups toasted
slivered almonds,
finely chopped 
8 egg whites, room
temperature
1 tablespoon vanilla
1 teaspoon white
vinegar
2 cups powdered
sugar
Filling
2 cups frozen
raspberries (from
16 oz bag) 
1⁄2cup granulated
sugar
2 tablespoons
cornstarch
1⁄4cup water or
orange juice
1 cup whipping
cream
3 tablespoons
powdered sugar
To Make Meringue:
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 8 and whip
about 1...

55
“Rapid Mix” describes a bread
baking method that calls for dry
yeast to be mixed with other dry
ingredients before liquid is added.
In contrast, the traditional method
is to dissolve yeast in warm water.
1.Place all dry ingredients
including yeast into bowl, except
last 1 to 2 cups flour.
2.Attach bowl and PowerKnead™
Spiral Dough Hook. Raise mixer
bowl. Turn to Speed 2 and mix
about 15 seconds, or until
ingredients are combined.
3.Continuing on Speed 2,
gradually add liquid ingredients
to flour...

56
Bread Making Tips
Making bread with a mixer is quite
different from making bread by
hand. Therefore, it will take some
practice before you are completely
comfortable with the new process.
For your convenience, we offer
these tips to help you become
accustomed to bread making the
KitchenAid
®brand way.
• Start out with an easy recipe,
such as the “Basic White Bread”
recipe, until you are familiar with
using the PowerKnead™ Spiral
Dough Hook.
• Always use the PowerKnead™
Spiral Dough Hook to mix and...

57
Divide dough in half. On lightly
floured surface, roll each half into a
rectangle, approximately 
9 x 14". A rolling pin will smooth
dough and remove gas bubbles.
Starting at a short end, roll dough
tightly. Pinch dough to seal seam.Pinch ends and turn under. Place,
seam side down, in loaf pan.
Follow directions in recipe for rising
and baking.
Shaping a Loaf 

58
Basic White Bread
1⁄2cup low-fat milk
3 tablespoons sugar
2 teaspoons salt
3 tablespoons butter
or margarine
2 packages active dry
yeast
1
1⁄2cups warm water
(105°F to 115°F)
5-6 cups all-purpose
flour
Place milk, sugar, salt, and butter in small
saucepan. Heat over low heat until butter melts
and sugar dissolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer
bowl. Add lukewarm milk mixture and 4
1⁄2cups
flour. Attach bowl and PowerKnead™ Spiral
Dough Hook to mixer. Turn to Speed 2...

59
Basic White Bread CONTINUED
VARIATIONS
Cinnamon Bread
Prepare dough, divide, and roll out each half to a
rectangle, as directed in the “Shaping a Loaf”
section. Mix together 
1⁄2cup sugar and 
2 teaspoons cinnamon in small bowl. Spread
each rectangle with 1 tablespoon softened butter
or margarine. Sprinkle with half of sugar mixture.
Finish rolling and shaping loaves. Place in well-
greased 8
1⁄2 x 41⁄2 x 21⁄2" baking pans. Cover. Let rise
in warm place, free from draft, about 1 hour, or
until...

60
Whole Grain Wheat Bread
1⁄3cup plus 
1 tablespoon
brown sugar
2 cups warm water
(105°F to 115°F)
2 packages active 
dry yeast
5-6 cups whole-wheat
flour
3⁄4cup powdered milk
2 teaspoons salt
1⁄3cup oil
Dissolve 1 tablespoon brown sugar in warm
water in small bowl. Add yeast and let mixture
stand.
Place 4 cups flour, powdered milk, 
1⁄3cup brown
sugar, and salt in mixer bowl. Attach bowl and
PowerKnead™ Spiral Dough Hook to mixer. Turn
to Speed 2 and mix about 15 seconds.
Continuing on Speed 2,...