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KitchenAid 6 Qt Mixer Manual

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Page 31

31
Italian Cream Cake
5  eggs, separated1⁄2cup butter or
margarine
1⁄2cup shortening
13⁄4cup sugar
2  cups all-purpose
flour
1  teaspoon baking
soda
1  cup buttermilk
1  teaspoon vanilla
2  cups coconut
1  cup chopped
pecans
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 8 and whip 
2
1⁄2to 3 minutes, or until egg whites are stiff but
not dry. Place egg whites in another bowl. 
Place butter, shortening, and sugar in mixer
bowl. Attach bowl and flat beater to mixer....

Page 32

32
Chocolate Cake
2 cups all-purpose
flour
1
1⁄3cups sugar
1 teaspoon baking
powder
1⁄2teaspoon baking
soda
1⁄2teaspoon salt1⁄2cup shortening
1 cup low-fat milk
1 teaspoon vanilla
2 eggs
2 squares (1 oz each)
unsweetened
chocolate, melted
Combine dry ingredients in mixer bowl. Add
shortening, milk, and vanilla. Attach bowl and
flat beater to mixer. Turn to Speed 2 and mix
about 1 minute. Stop and scrape bowl. Add eggs
and chocolate. Continuing on Speed 2, mix
about 30 seconds. Stop and scrape bowl. Turn...

Page 33

33
Sunshine Chiffon Cake
2 cups all-purpose
flour
1
1⁄2cups sugar
1 tablespoon baking
powder
1⁄2teaspoon salt3⁄4cup cold water1⁄2cup oil
7 egg yolks, beaten
1 teaspoon vanilla
2 teaspoons grated
lemon rind
7 egg whites
1⁄2teaspoon cream of
tartar
Combine flour, sugar, baking powder, and salt in
mixer bowl. Add water, oil, egg yolks, vanilla,
and lemon rind. Attach bowl and wire whip to
mixer. Turn to Speed 4 and beat about 1 minute.
Stop and scrape bowl. Continuing on Speed 4,
beat about 15 seconds. Pour...

Page 34

34
Chocolate Almond Brownie Cake
Cake
7 squares (1 oz each)
semisweet
chocolate
1⁄2cup butter or
margarine
3 eggs, separated
1⁄2cup sugar1⁄2teaspoon almond
extract
2 tablespoons all-
purpose flour
Glaze
1 square (1 oz)
semisweet
chocolate
1 teaspoon
shortening
Topping
1⁄2cup whipping
cream
1 tablespoon
powdered sugar
1⁄4teaspoon almond
extract
2 tablespoons sliced
almonds
To Make Cake:
Melt chocolate and butter in medium saucepan
over low heat, stirring constantly. Remove from
heat; cool slightly.
Place...

Page 35

35
Double Lemon Cake Roll
To Make Cake:
Place eggs in mixer bowl. Attach bowl and wire
whip to mixer. Turn to Speed 8 and whip eggs
about 3 minutes, or until very thick and lemon
colored. Continuing on Speed 8, gradually add
sugar, beating about 1 minute. Stop and scrape
bowl.
Add water, vanilla, and lemon extract. Turn to
Speed 4 and beat about 30 seconds. Continuing
on Speed 4, gradually add flour, baking powder,
and salt. Beat about 30 seconds, or until batter is
smooth.
Line a 15
1⁄2x101⁄2x1"...

Page 36

36
Gingered Pear Upside-Down Cake
Topping1⁄2cup packed brown
sugar
1⁄4cup butter or
margarine
1  tablespoon light
corn syrup
1  tablespoon finely
chopped
crystallized ginger 
1  large ripe pear
Cake
1  cup granulated
sugar
1⁄2cup shortening
1  teaspoon vanilla
2  eggs 
1
1⁄2cups all-purpose
flour
1⁄2cup low-fat milk
1  tablespoon finely
chopped
crystallized ginger 
1
1⁄2teaspoons baking
powder
1⁄2teaspoon nutmeg1⁄4teaspoon salt
To Make Topping:
Combine brown sugar, butter, and corn syrup in
small...

Page 37

37
Cappuccino Fudge Cupcakes
Cupcakes1⁄2cup butter or
margarine,
softened
1
1⁄2cups sugar
3 eggs
3⁄4cup milk
1 tablespoon plus 
2 teaspoons instant
espresso or coffee
granules
1
3⁄4cups all-purpose
flour
1
1⁄2teaspoons baking
powder
1⁄4teaspoon salt
Coffee Cream
1
1⁄2cups heavy cream1⁄4cup sugar
11⁄2teaspoons instant
espresso or coffee
granules (optional)
Fudge Sauce
4 squares (1 oz each)
semisweet
chocolate
1⁄2cup whipping
cream
1⁄4teaspoon cinnamon
To Make Cupcakes:
Place butter in bowl. Attach bowl...

Page 38

38
Caramel Creme Frosting
1⁄2cup butter or
margarine 
1 cup firmly packed
brown sugar
1⁄4cup low-fat milk
1 cup miniature
marshmallows
2 cups powdered
sugar
1⁄2teaspoon vanilla
Melt butter in medium saucepan. Add brown
sugar and milk, stirring to blend. Heat to boiling.
Cook about 1 minute, stirring constantly.
Remove from heat. Add marshmallows. Stir until
marshmallows melt and mixture is smooth.
Place powdered sugar in mixer bowl. Add brown
sugar mixture and vanilla. Attach bowl and flat
beater to...

Page 39

39
Buttercream Frosting
1⁄3cup butter or
margarine,
softened
1⁄4cup whipping
cream or
evaporated milk
1 teaspoon vanilla
1⁄4teaspoon salt
4 cups powdered
sugar, divided
Low-fat milk, if
necessary
Place butter in mixer bowl. Attach bowl and flat
beater to mixer. Turn to Speed 4 and beat about 
1 minute, or until creamy. Stop and scrape bowl.
Add cream, vanilla, salt, and 1 cup powdered
sugar. Turn to STIR Speed and mix about 
30 seconds. Stop and scrape bowl. Turn to Speed
2 and mix about 1
1⁄2minutes, or...

Page 40

40
COOKIES, BARS, AND CANDIES
Creamy No-Cook Mints
3 ounces light cream
cheese
1⁄4teaspoon mint
flavoring
2 drops green food
color or color of
choice
4
1⁄4-41⁄2cups powdered
sugar
Superfine sugar
Place cream cheese, flavoring, and food color in
mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 2 and mix about 
30 seconds, or until smooth. Continuing on
Speed 2, gradually add powdered sugar and mix
about 1
1⁄2minutes, or until mixture becomes very
stiff. 
To make mints, dip individual...
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