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National Rice Cooker Warmer Sr La18n Operating Instructions

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    							Keep WarmOff
TimerTimer
Regular
ReheatSlow Cook Porridge
Cooking Timer
Menu
Cooking 
Timer
StartFUZZY
MICROCOMPUTER
SteamQuick
Parts Description
Figures show SR-LA10N (1.0L type)
1.0L
0.6
0.2
1 3 5 CUP
Heater protective
paper
Part IdentificationAccessories
Control Panel
12 3 45
Rice Scoop
Measuring Cup
(Approx. 180ml)
LCD / Menu
Outer Lid
Pan
Hook
Button
Control
Panel/
LCDPower
Cord
Power
Plug
• Remove the
heater protective
paper before use.Scoop Holder
Steaming Basket
1KeepTurns on/off the keep
Warm/Offwarm function.
Turns off the timer function.
Cancels preset operations.
2TimerSets the timer.
3MenuSelects a cooking menu.
4CookingSets the cooking time for
Timerthe “Porridge”, “Slow Cook”
or the “Steam” menu.
5StartStarts cooking or timer
cooking.
Menu
1RegularCooks white rice into regular hardness.
2QuickCooks white rice faster than the “Regular” menu by
10 to 20 minutes.
3ReheatUse for reheating cold rice.
4PorridgeCooks white rice into porridge. You can select the
“thick”  type or the “thin” type by adjusting the water level.
5Slow cookStews meat or vegetables. (You can select the cooking
time  in 30-minute increments from 1 to 4 hours.)
6SteamSteams vegetables or other foods. (You can select the
cooking time in 1-minute increments from 1 to 60 minutes.)
Timer
Regular
Reheat
Slow Cook Porridge
Cooking Timer
Steam
Quick
1
2
34
5
6
LCDDisplays selected cooking menu, the cooking time and other
information.
10
Moisture Retaining
Cap
10-1127/11/02, 9:15 PM 10
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    							11
Keep WarmOff
TimerTimer
Regular
ReheatSlow Cook Porridge
Cooking Timer
Menu
Cooking 
Timer
StartFUZZY
MICROCOMPUTER
SteamQuick
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10-1127/11/02, 9:16 PM 11
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    							12
Keep WarmOff
TimerTimer
Regular
ReheatSlow Cook Porridge
Cooking Timer
Menu
Cooking 
Timer
StartFUZZY
MICROCOMPUTER
SteamQuick
      
 
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12-1327/11/02, 9:17 PM 12
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    							13
Keep WarmOff
TimerTimer
Regular
ReheatSlow Cook Porridge
Cooking Timer
Menu
Cooking 
Timer
StartFUZZY
MICROCOMPUTER
SteamQuick
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12-1327/11/02, 9:18 PM 13
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    							Preparation for Cooking Rice
The minimum and maximum amount of rice that can be cooked will vary depending on the menu chosen.
Measure rice. (Use the measuring cup [approx. 180 ml] provided with the
rice cooker.)
Measure in level cups.
Rinse rice. (Rinse rice in a container other than the rice cooker pan)
(4) Repeat steps (2) and (3) until water runs clear.
Note: Rinse rice thoroughly. Otherwise, rice may scorch or smell like bran.(3) Rinse rice with a lot of
water, then drain. (2) Rinse rice evenly and
quickly so that rice
grains rub each other. (1) Rinse rice quickly in a lot of
water, then quickly drain.
Add water.
Put the rinsed rice into the pan and add water to the appropriate water
level depending on the amount of rice and the menu chosen. (The
figure shows the water level for cooking three cups of white rice.) To
measure the water level correctly, place the pan on a flat surface and
check the water level against the gauges at both sides of the pan.CUP L
1.0
0.6
0.2 135
Set the pan in the rice cooker and close the outer lid.
Be sure to fit the moisture retaining cap into the outer lid.
Plug the rice cooker into an electrical outlet.
 Refer to page 18 for cooking.
 Refer to page 28 for timer cooking.
Volume        Volume of water (measuring cup)
of rice                 Thick Porridge                     Thin Porridge
(cup) SR-LA10N SR-LA18N SR-LA10N SR-LA18N1/22 1/2–3 1/23 1/4
1556 1/26 1/2
1 1/27 1/47–9 3/4
2–9–12 3/4
2 1/2–11– –
3–13––
14
Menu    Cooking Capacity (Measuring cup)
SR-LA10N (1.0L) SR-LA18N (1.8L)
White Rice1 cup to 5.5 cups 3 cup to 10 cups
Thick Porridge0.5 cup to 1.5 cups 1 cup to 3 cups
Thin Porridge0.5 cup to 1 cup 0.5 cup to 2 cups
Slow Cook1.8qts (1.7 L) 3.2qts (3.1 L)
14-1527/11/02, 9:23 PM 14
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    							15
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14-1527/11/02, 9:24 PM 15
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    							16
  

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SR-LA10N SR-LA18N SR-LA10N SR-LA18N
1/22 1/2–3 1/23 1/4
1556 1/26 1/2
1 1/27 1/47–9 3/4
2–9–12 3/4
2 1/2–11– –
3–13––
  
    
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 1.8qts (1.7 L) 3.2qts (3.1 L)
16-1727/11/02, 9:27 PM 16
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    							17
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SR-LA10N SR-LA18N SR-LA10N SR-LA18N
1/22 1/2–3 1/23 1/4
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1 1/27 1/47–9 3/4
2–9–12 3/4
2 1/2–11––
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     =============== ! 
SR-LA10N (1.0L) SR-LA18N (1.8L)
 1 ~ 5.5 3 ~ 10
0.5 ~ 1.5 1 ~ 3
0.5 ~ 1 0.5 ~ 2
1.8qts (1.7 L) 3.2qts (3.1 L)
16-1727/11/02, 9:28 PM 17
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    							Cooking Rice
Select a menu. Each pressing of the
[Menu] key moves 
1 11 1
1 (or 
2 22 2
2) from one
menu to another as follows.
“Regular”“Quick”“Reheat”“Porridge”
“Slow Cook”“Steam”“Regular”KKK
(The figure shows the indication on the LCD
when the “Regular” menu is selected.)
Press the [Start] key.
The [Start] lamp lights up when cooking starts.
The remaining time counter will appear on the
LCD display when the remaining time reaches
the time shown on the chart below.
When cooking is finished, the rice cooker beeps
and automatically switches to the keep warm
mode.
Fluff (mix) rice completely within 30
minutes after cooking is finished.
Rice is ready to be served.
CautionDo not use the keep warm function
for porridge or mixed rice to prevent
rice from producing odor, becoming
discolored or sticky. Press the [Keep
Warm/Off] key to turn off the keep
warm function.
Standard cooking time (Approx. in minutes)
Regular Quick Porridge
50 29 to 39 62 to 78
Quick Regular or Porridge
9 minutes 13 minutes
18
  

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Off
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Timer
Regular
Reheat
Slow Cook Porridge
Cooking Timer
Menu
Cooking 
Timer
StartFUZZY
MICROCOMPUTER
Steam
Quick
Keep Warm
Off
Timer
MICROCOMPUTER
18-1927/11/02, 9:29 PM 18
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    							19
      
 
      
 
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Timer
Regular
Reheat
Slow Cook Porridge
Cooking Timer
Menu
Cooking 
Timer
StartFUZZY
MICROCOMPUTER
Steam
Quick
18-1927/11/02, 9:31 PM 19
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