National Rice Cooker Warmer Sr La18n Operating Instructions
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Troubleshooting
Problem
Possible Cause (Reference page)
Rice is not cooked at
a preset time.The [Start] key was not pressed.
Cooking started as
soon as timer cooking
was activated.The timer was set to a time shorter than the minimum time required
for cooking. ( Page 28)
Cooking starts upon activation of the timer cooking function
under such conditions.
The rice cooker was disconnected from an electrical outlet.
The [Start] key was pressed while the [Keep Warm] lamp was lit.
The packing of the...](http://img.usermanuals.tech/thumb/3396/69695/w64_sr-la18n_en_om_d-40.png "Page 41
Troubleshooting
Problem
Possible Cause (Reference page)
Rice is not cooked at
a preset time.The [Start] key was not pressed.
Cooking started as
soon as timer cooking
was activated.The timer was set to a time shorter than the minimum time required
for cooking. ( Page 28)
Cooking starts upon activation of the timer cooking function
under such conditions.
The rice cooker was disconnected from an electrical outlet.
The [Start] key was pressed while the [Keep Warm] lamp was lit.
The packing of the...")
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Troubleshooting Problem Possible Cause (Reference page) Rice is not cooked at a preset time.The [Start] key was not pressed. Cooking started as soon as timer cooking was activated.The timer was set to a time shorter than the minimum time required for cooking. ( Page 28) Cooking starts upon activation of the timer cooking function under such conditions. The rice cooker was disconnected from an electrical outlet. The [Start] key was pressed while the [Keep Warm] lamp was lit. The packing of the lid or the brim of the pan was deformed or rice was stuck to them. The cooking finishing time may be delayed. Cooking may not be done properly depending on the length of power failure. Error Code Possible Cause ❈Replace damaged or deformed pan. ❈Consult your nearest retailer or service center if rice, water or other material is put directly into the main unit without using the pan. ❈The marks (, ) above the [Start] and the [Keep Warm/Off] keys are for blind people. Consult your nearest retailer or service center for repair.2 or 3 indication lamps flash together (Check the following items before you contact your retailer or service center.) Key functions were disabled. Pressing the [Start] key did not activate the cooking function. Steam escaped from other than the steam vent. Power failed while the rice cooker was in operation. The rice cooker produced sounds while the unit was in the cooking or the keep warm mode.Clicking sounds are produced by power adjustments. Popping sounds are produced when bursts of steam escape from between the pan and the heating plate. Over time this will damage the heater and pan, so it is important to keep them dry before using the unit. 40 40-4127/11/02, 10:03 PM 40
41
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42-4327/11/02, 10:07 PM 42
43 !"#$ !"#$%& !xpí~êíz= !" #$% !"#$% !"#$%&'()*" !%&+ OV = !"#$%&'()*+ !"#$% !"#$%&'()* [Start] !" #$%&#'()*+,'- !"#$%&' !"#$%&'()*+, !"#$% ❈ !"#!$%&"'()* ❈ !"#$%&'()*+,-./01234 ❈[Start] [Keep Warm/Off] = !"# (, ) !"#$%& !"#$%OP ! ! !"#$%&'() !" [Start] !"#$%&' ! !"#$% & !"#$%&'()*+,-./0123456,"# !"#$%&'()*+,-./0123' !"# !"#$%& 42-4327/11/02, 10:08 PM 43
Specifications Model Power SupplySR-LA10N SR-LA18N 120 V AC 590 835 84 (26* 1) 95 (28*1) 0.18~1.0 (1~5.5) 0.54~1.8 (3~10) 0.18~0.54 (1~3) 0.54~1.08 (3~6) 0.09~0.27 (0.5~1.5) 0.18~0.54 (1~3) 0.09~0.18 (0.5~1) 0.09~0.36 (0.5~2) 0.9 (3) 0.9 (3) 2.7 (5.9 lbs.) 3.4 (7.5 lbs) 23.4 (9.2”) 26.3 (10.4”) 32.1 (12.6”) 35.1 (13.8”) 20.1 (7.9”) 23.2 (9.1”) 39.6* 2 (15.6”*2 ) 45.2*2 (17.8”*2) Power Consumption (Approx.) WCooking Keeping Warm White Rice Mixed Rice Thick Porridge Thin Porridge Width Depth Height Power Cord Length m (ft) Weight (Approx.) kg Dimensions (Approx.) cm Cooking Capacity L (cups) *1: Average power consumption in the keep warm mode in a stable condition (at a room temperature of 20˚C or 68˚F) *2: Height with the outer lid open • Power consumption is approximately 2W when the rice cooker is turned off. For further assistance contact Panasonic at: 800-211-PANA (7262) or visit our website at www.panasonic.com/national SR-LA10N SR-LA18N 120 V AC 590 835 84 (26* 1) 95 (28*1) 0.18~1.0 (1~5.5) 0.54~1.8 (3~10) 0.18~0.54 (1~3) 0.54~1.08 (3~6) 0.09~0.27 (0.5~1.5) 0.18~0.54 (1~3) 0.09~0.18 (0.5~1) 0.09~0.36 (0.5~2) 0.9 (3) 0.9 (3) 2.7 (5.9 lbs.) 3.4 (7.5 lbs) 23.4 (9.2”) 26.3 (10.4”) 32.1 (12.6”) 35.1 (13.8”) 20.1 (7.9”) 23.2 (9.1”) 39.6* 2 (15.6”*2 ) 45.2*2 (17.8”*2) ! t ! ! !"#$ã=EÑíF âÖ Åã ! i !" *1: !"#$%&'( OM !" *2: !"# $%&'( • !"#$%&'()t !"#$%=800-211-PANA (7262)= !" www.panasonic.com/national !"#$%&'()*+,-./'012345 6 44 44-4527/11/02, 10:08 PM 44
45 SR-LA10N SR-LA18N 120 V AC 590 835 84 (26* 1) 95 (28*1) 0.18~1.0 (1~5.5) 0.54~1.8 (3~10) 0.18~0.54 (1~3) 0.54~1.08 (3~6) 0.09~0.27 (0.5~1.5) 0.18~0.54 (1~3) 0.09~0.18 (0.5~1) 0.09~0.36 (0.5~2) 0.9 (3) 0.9 (3) 2.7 (5.9 lbs.) 3.4 (7.5 lbs) 23.4 (9.2”) 26.3 (10.4”) 32.1 (12.6”) 35.1 (13.8”) 20.1 (7.9”) 23.2 (9.1”) 39.6* 2 (15.6”*2 ) 45.2*2 (17.8”*2) ! t !======ã=EÑíF ====âÖ Åã ! i *1: !"#$%&'( OM *2: !"#$% • !"#$%&'()Ot !"#$%& UMMJONNJm^k^=ETOSOF= !"#$% www.panasonic.com/national= ! !"#$%&'() SR-LA10N SR-LA18N =120 V 590 835 84 (26* 1) 95 (28*1) 0.18~1.0 (1~5.5) 0.54~1.8 (3~10) 0.18~0.54 (1~3) 0.54~1.08 (3~6) 0.09~0.27 (0.5~1.5) 0.18~0.54 (1~3) 0.09~0.18 (0.5~1) 0.09~0.36 (0.5~2) 0.9 (3) 0.9 (3) 2.7 (5.9 lbs.) 3.4 (7.5 lbs) 23.4 (9.2”) 26.3 (10.4”) 32.1 (12.6”) 35.1 (13.8”) 20.1 (7.9”) 23.2 (9.1”) 39.6* 2 (15.6”*2 ) 45.2*2 (17.8”*2) ! EF=t = ! ! = !==ã=EÑíF EF=âÖ EF=Åã ! i EF *1: === !=EOM°`=F *2: != == • = !"= !"=Ot K = !=m~å~ëçåáÅ= != !W=UMMJONNJm^k^=ETOSOF = = ! www.panasonic.com/national== !"= !"= !K != != !"K 44-4527/11/02, 10:09 PM 45
Panasonic Consumer Electronics Company, Division of Matsushita Electric Corporation of America One Panasonic Way, Secaucus, New Jersey 07094 Printed in MalaysiaMatsushita Electric Industrial Co., Ltd. Osaka 542-8588, Japan ARZ19A642 M0109P0 46 Recipes STEAMING VEGETABLES 1. Pour water into the rice cooker pan. 2. Place the steaming basket inside the pan. 3. Add vegetables (place in a dish if required). 4. Close the lid and plug in the power cord. 5. Select “Steam” and set the “Cooking time”. (refer to the table below) 6. Stir the vegetables occasionally and continue cooking until the “Cooking time” is complete. Vegetable Quantity Time ( minute) Artichokes : Globe : Whole 2-4 30-40 : Jerusalem : Peeled, Whole 2-4 15-20 Asparagus 8 oz. (200N) 5-10 Beans : Green waxed, whole 1 lb. (500N) 10-12 Broccoli : Spears 1 lb. (500N) 5-10 Beets : Whole 1 lb. (500N) 30-35 Carrots : Small, whole 1 lb. (500N) 10-12 Cauliflower : Flowerettes 1 lb. (500N) 12-14 Corn on the Cob 3-6 ears 10-13 Peas : Shelled 8 oz. (200N) 6-8 Potatoes, Sweet Potatoes, Quartered 5 oz. (140N) 20-25 Summer Squash, Zucchini : Cut-up 1 lb. (500N) 5-10 Winter Squash : Pieces 1 lb. (500N) 20-30 Acorn Squash : Half 1 lb. (650N) 17-20 Spinach 5 oz. (150N) 6-8 Frozen Mixed Vegetables 10 oz. (300N) 6-8 c-2 27/11/02, 10:11 PM 2