National Rice Cooker Warmer Sr La18n Operating Instructions
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![Page 26
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![Page 27
Steaming
Using the measuring cup provided,
place the amount of water shown
below into the pan, and place the pan
in the rice cooker.
1.0L=type 450ml (2.5 cups)
1.8L=type 630ml (3.5 cups)
Set the steaming basket in the pan
and place ingredients on the plate.
Close the outer lid.
Press the [Menu] key to select the
“Steam” menu.
“10M” (10 minutes) is displayed on the LCD as
the default cooking time for the “Steam” menu.
Press the [Cooking Timer] key to set
the cooking time. You can select the
cooking...](http://img.usermanuals.tech/thumb/3396/69695/w64_sr-la18n_en_om_d-26.png "Page 27
Steaming
Using the measuring cup provided,
place the amount of water shown
below into the pan, and place the pan
in the rice cooker.
1.0L=type 450ml (2.5 cups)
1.8L=type 630ml (3.5 cups)
Set the steaming basket in the pan
and place ingredients on the plate.
Close the outer lid.
Press the [Menu] key to select the
“Steam” menu.
“10M” (10 minutes) is displayed on the LCD as
the default cooking time for the “Steam” menu.
Press the [Cooking Timer] key to set
the cooking time. You can select the
cooking...")
![Page 29
This is a count down timer, not a clock timer, so, the rice
cooker will complete cooking when the number of hours the
Timer was set for elapses. The Timer begins to count down
from the time the [Start] key is pressed. For example, if the
Timer is set for 4H 30M cooking will be completed 4 hours and
30 minutes from the time the [Start] key was pressed, not at
4:30a.m. or 4:30p.m.. Timer cooking is not recommended
when using seasonings or other ingredients since they settle
to the bottom of the pan which...](http://img.usermanuals.tech/thumb/3396/69695/w64_sr-la18n_en_om_d-28.png "Page 29
This is a count down timer, not a clock timer, so, the rice
cooker will complete cooking when the number of hours the
Timer was set for elapses. The Timer begins to count down
from the time the [Start] key is pressed. For example, if the
Timer is set for 4H 30M cooking will be completed 4 hours and
30 minutes from the time the [Start] key was pressed, not at
4:30a.m. or 4:30p.m.. Timer cooking is not recommended
when using seasonings or other ingredients since they settle
to the bottom of the pan which...")
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Cleaning and Maintenance Unplug the rice cooker and allow the unit to cool before cleaning. Do not use benzine, thinner, scouring powder, or steel wool. AMain unit and outer lid Wipe with a damp cloth. If you continue using the rice cooker with a soiled lid, the soil will not come off. The outer lid may be discolored or stained with the soil, but is not unsanitary. *Do not wash with dishwashing detergent. Do not immerse the main unit in water. BPan Wash with dishwashing detergent and a sponge. Wipe water off the pan. If the pan is deformed or the non-stick coating is worn away, purchase a new pan at your nearest retailer and replace the old pan with the new one. C DPan sensor and heating plate Wipe with a damp cloth, if caked with foreign substances. EMoisture retaining cap Pull outwards to remove the moisture retaining cap (1). Wash it with water and wipe off any moisture (2). Wipe the inside of the hole with damp cloth (3). Securely fit the cap by pushing it (4). FAccessories Wash with dishwashing detergent and a sponge. Rinse and wipe water off. 30 !"#$% !"#$% !"#$% !"#$% !"#$% !"#$%&'()*+,- !"#$% !"#$ ! !" !" !"#$%& !"# $ A !"#$% !"#$% !"#$% !"#$% !"#$% !"#$%&'( !!"#$ !"#$%&'()*+,,-./ !"#$%&'() !"#$%& !" G !"#$ %&'()*+', !"#$%&'"()%'* B !"#$%&'(!)* !"# !"#$%&' !"#$%& !"#$%&'( !"#$%&' !"#$%& C D !"#$%& !"#$%& !"#$%& !"#$%& !"#$%& !"#$%&'()*+, !"# !"#$%&"' E !"# !"# !"# !"# !"# !"#$%&'() !"#$%& !"#$N !" !"# EOF !"#$%&'()*EPF !"#$%$&'()*+,-./01 EQF F !"#$%&'(!)*+, ! !"#$% A BE (1) (2) C D 30-3127/11/02, 9:49 PM 30
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If rice is not cooked well Problem Possible Cause (Reference page) Rice boils over. Rice is hard/soft/ half-boiled. The amount of rice was not measured with the measuring cup provided with the rice cooker. ( Page 14) The amount of rice cannot be measured correctly with a measuring rice bin or other methods. The water level was not adjusted correctly. Rice was not washed and rinsed thoroughly until water ran clear. ( Page 14) The moisture retaining cap was not used. ( Page 14) Rice may be cooked hard or soft depending on the type of rice or the storage period. Newer rice crop has more moisture so slightly less water than usual should be used when cooking. Adjust the water level according to your preference. The amount of rice was not measured with the measuring cup provided with the rice cooker. ( Page 14) The water level was not checked against the gauges on both sides of the pan. The menu key was not set correctly. ( Page 18) Rice mixed with various ingredients and seasonings was cooked using the timer cooking function. ( Page 28) Foreign substances stuck to the outside surface of the pan, the pan sensor or the heating plate. ( Page 30) Rice may be cooked hard when cooked in the “Quick” menu. Rice was not washed and rinsed thoroughly until water ran clear. ( Page 14) Rice mixed with various ingredients and seasonings was cooked. Foreign substances stuck to the outside surface of the pan, the pan sensor, or the heating plate. ( Page 30) The pan was not washed thoroughly. Wash the pan carefully especially after cooking mixed rice. Rice is scorched. A light brown layer of rice at the very bottom of the pan is normal. 32 32-3327/11/02, 9:53 PM 32
Porridge may become gluey if the timer function is used to cook it. Do not use the keep warm function for porridge. The moisture retaining cap was not used. ( Page 14) Rice was kept warm for longer than 12 hours. ( Page 20) The outer lid was not closed completely, permitting steam to escape and cause rice to become dry. Rice was not washed and rinsed thoroughly until water ran clear. ( Page 14) The pan was not washed thoroughly. Wash the pan carefully especially after cooking mixed rice. Rice was not fluffed (mixed) within 30 minutes after cooking was finished. ( Page 18) Fluff (mix) rice to prevent its surface from becoming dry. Rice was kept warm for longer than 12 hours. ( Page 20) Cold rice was added to warm rice. Rice scoop was left in the pan while rice was kept warm. Mixed rice was kept warm. ( Page 20) Rice was repeatedly reheated. ( Page 22) The rice cooker was turned off. Porridge becomes gluey. Rice is dry. Problem Possible Cause (Reference page) Rice is discolored/smells. 33 32-3327/11/02, 9:53 PM 33
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