George Foreman 360 GRILL GRP106BPB User Manual

®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE®

Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Veuillez lire et conserver ce guide d’entretien et d’utilisation
Models 
Modelos 
Modèles
❑ GRP106BPB
❑ GRP106BPG
❑ GRP106BPBCAN
❑	GRP106BPR 
❑	GRP106BPP
Customer Care Line:
USA/Canada 
1-800-231-9786
Accessories/Parts (USA / Canada) 
Accesorios/Partes (EE.UU / Canada) 
Accessoires/Pièces (É.-U./Canada) 
1-800-738-0245
For online customer service  
and to...

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against electrical shock do not immerse cord, plugs or appliance 
(except removable plates) in water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near 
children.
❑ Unplug from outlet when not in use and before cleaning. Allow to cool before...

43
Product may vary slightly from what is illustrated. 
1. On indicator light (red)
2. Variable temperature dial
3. Ready indicator light (green)
A2
MINMAX
2
13
 1. Extended metal loop carrying handle 
† 2.  Removable grill plate (upper) (Part # GRP106-01)
 3.  Floating hinge
 4.  Grill plate release handles (both sides)
† 5. Removable grill plate (lower) (Part # GRP106-02)
 6.  Adjustable grill angle bar (in back)
 7.  Power cord (in back)
† 8. Drip tray (Part # GRP106-03)
† 9. Spatula (Part #...

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how to Use
This product is for household use only.
GETTING STARTED
•  Remove all packing material and any stickers.
•  Remove and save literature.
•  Please go to www.prodprotect.com/applica to register your warranty.
•  Wash all removable parts in hot soapy water, rinse and dry thoroughly as directed in 
the CARE  A n D C LEA nIn G section of this Use & Care manual.
Note:  Although the grill plates are dishwasher-safe, we recommend hand washing to 
preserve their appearance.  In dishwashing the...

5. The green light will go off when the grill has reached the preset temperature.
GRILLING 
Important: The floating hinge position allows for grilling extra thick foods. In this 
position the grilling plate rests on top of the food.
1.  Using a pot holder, carefully open the preheated grill.
2.  Before first use, if desired, lightly oil the cooking plates.
Note: Aerosol cooking spray should not be used on the nonstick surface. The chemicals 
that allow the spray to come out of the can build up on the...

109
Please note: To be sure your food is fully cooked the USDA recommends the following 
guidelines.  Using a meat thermometer, test for doneness by inserting the meat thermometer 
into the center of the food being cooked and make sure the thermometer is not touching the 
bone or grill plates.
               FOOD     COOKING    SETTING        COMMENTS            TIME 
Lamb chops, loin 5 to 7 minutes  Medium       ¾-inch thick   
   High        Cooked to medium    
     (160ºF)
POULTRY
Chicken breast,...

1211
GRILLING TIPS
•  To prevent heat loss and for even cooking, do not open the lid frequently.
•  Do not overfill the grill; it will hold approximately 4 servings comfortably.
•  When first cooking a particular food, check for doneness several minutes before 
suggested time; if necessary adjust the cooking time.
•  If cooking more than one piece of food, try to have them similar in size and thickness.
•  Remember that since the grill is cooking from both sides cooking time will probably be 
shorter...

1413
TROUBLEShOOTING
 
   
PROBLEM  POSSIBLE CAUSE SOLUTION
Finish on grill plates has  Metal utensils have used.  Always use heatproof plastic, 
cut marks.     nylon or wood utensils to  
    avoid scratching the non- 
    stick surface of the grill   
    plates.  never use metal   
    skewers, tongs, forks or   
    knives.
The grill marks are  Grill was not fully  Always preheat grill at 
very light.  preheated before use.  least 7 minutes before 
    cooking any foods.
There is food buildup on...

1615
BEEF  TENDERLOIN  ChURRASCO  WIT h Ch IMIChURRI  SAUCE
1 cup fresh flat leaf parsley leaves
8 medium cloves garlic, coarsely chopped
1 medium jalapeño pepper, coarsely chopped
1 tsp. dried oregano
½ tsp. salt
½ cup extra-virgin olive oil
¼ cup red wine vinegar
4 boneless beef tenderloin steaks, fat removed (about 6 oz., ea.)
In a blender, combine the parsley, garlic, pepper, oregano, salt, oil and vinegar; 
blend until smooth.  Place the steaks in a large plastic bag; add half of the sauce...

1718
ALL -A MERICAN  BEEF  & B LUE ChEESE  SLIDERS
¼ cup crumbled blue cheese 
2 tbsp. minced green onion
1 tsp. salt
½ tsp. black pepper
1 tsp. extra-virgin olive oil
1 lb. extra-lean ground beef (7% fat)
8 small leaves curly-leaf green lettuce
8 small buns or dinner rolls, split 
Place grilling plates on the George Foreman® Grill and preheat for about 8 minutes 
on High (green light will notify you that grill is ready).
In a large bowl, toss together the, cheese, onion, salt, pepper and oil.  Add...